• Proceedings of the Korean Society of Crop Science Conference
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• 1992.05a
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• pp.122-123
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• 1992

• Proceedings of the Korean Society of Crop Science Conference
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• 1998.04a
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• pp.57-60
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• 1998

• Proceedings of the Korean Society of Crop Science Conference
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• 1990.10a
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• pp.52-53
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• 1990

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.04a
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• pp.23-23
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• 2022

• Proceedings of the Korean Society of Crop Science Conference
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• 2021.10a
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• pp.148-148
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• 2021

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.10a
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• pp.184-184
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• 2017

• Korean Journal of Medicinal Crop Science
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• v.23 no.6
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• pp.480-488
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• 2015

Background : In order to determine the effects of planting methods on root growth of ginseng varieties, two different methods, direct seed sowing and transplanting were compared in terms of their effects on different root growth characteristics. Methods and Results : Higher fresh root weight was observed in ginseng grown by direct seed sowing. Direct seed sowing of three cultivars (Sunhyang, Chungsun and K-1) resulted in higher yield, whereas no difference was observed in the yield of one cultivar (Chungsun). Gumpoong was highly tolerant to physiological stress, as it showed fewer symptoms of rusty and rough skin root diseases in both direct seed sowing and transplanting. The average main root length per total root length of ginseng grown by direct seed sowing was 33.6%, whereas that of ginseng grown by the average of those by transplanting was 22.4%. Other root growth characteristics, including root length, main root diameter, and number of side roots, improved when the direct seed sowing method was used. Conclusions : To our knowledge, this is the first study reporting the differences in root growth parameters of ginseng varieties grown by direct seed sowing or transplanting at the same planting density. Because of the advantages of direct sowing during ginseng planting, developing new varieties and improving cultivation methods are imperative.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.97-97
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• 2022

The yield characteristics of corn for feed by sowing period and the crude protein, crude fat, and coarse flour contents of grain in the harvesting period were compared. The varieties are Kwangpyeongok(KPO), Dapyeongok(DPO) and Pyeonggangok(PGO), and cultivation was tested by the National Food Engineering Department and the Central Crop Department. It was sown at a planting distance of 70×25cm on April 15, June 14, and July 15, 2021, and the amount of fertilizer was applied through soil inspection. For the growth characteristics, plant height, biomass and grain weight were investigated after 50 days of sowing, and general components were analyzed by drying and pulverizing each seed. Compared to the results of sowing in April, which is the right time to sow corn, all three varieties sown on June 14 showed an increase in biomass. In the case of sowing on July 15, the fresh weight of KPO and DPO decreased, and the grain weight of KPO and PGO decreased by 10-20% compared to the sowing in April. There was no significant difference in the crude protein content of grain according to the sowing seasons in April and June, but decreased in the corn sown in July. The crude fat content was highest in KPO sown on June 14 and DPO sown on July 15. Combining the yield and general composition results, it is thought that the cultivation of corn for feed in Suwon in the central part can be sown by mid-June.

• Korean Journal of Remote Sensing
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• v.29 no.6
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• pp.611-619
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• 2013

Although the need of crop production has increased in Mongolia, crop cultivation is very limited because of the harsh climatic and topographic conditions. Crop lands are sparsely distributed with relatively small sizes and, therefore, it is difficult to survey the exact area of crop lands. The study aimed to find an easy and effective way of accurate classification to map crop lands in Mongolia using satellite images. To classify the crop lands over the study area in northern Mongolia, four classifications were carried out by using 1) Thematic Mapper (TM) image August 23, 2) TM image of July 6, 3) combined 12 bands of TM images of July and August, and 4) both TM images of July and August by layered classification. Wheat and potato are the major crop types and they show relatively high variation in crop conditions between July and August. On the other hands, other land cover types (forest, riparian vegetation, grassland, water and bare soil) do not show such difference between July and August. The results of four classifications clearly show that the use of multi-temporal images is essential to accurately classify the crop lands. The layered classification method, in which each class is separated by a subset of TM images, shows the highest classification accuracy (93.7%) of the crop lands. The classification accuracies are lower when we use only a single TM image of either July or August. Because of the different planting practice of potato and the growth condition of wheat, the spectral characteristics of potato and wheat cannot be fully separated from other cover types with TM image of either July or August. Further refinements on the spatial characteristics of existing crop lands may enhance the crop mapping method in Mongolia.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.62 no.2
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• pp.96-104
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• 2017

This study was carried out to compare the cooking and antioxidant characteristics of rice containing varying amounts of glutinous rice and cooked by two methods. Rice containing glutinous rice was cooked by general and high-pressure cooking methods with and without fermented alcohol. Pasting characteristics of cooked rice were decreased with increasing amounts of glutinous rice. The water binding capacity and swelling power were significantly decreased with increasing amounts of glutinous rice; however, water solubility indices were significantly increased. Palatability characteristics of cooked rice containing glutinous rice were similar to those of cooked rice without glutinous rice. Total polyphenol contents of cooked rice containing glutinous rice and fermented alcohol were quite different, but this difference was not significant. Total flavonoid contents were increased with increasing amounts of glutinous rice. Total flavonoid content by general cooking method for rice containing 20% glutinous rice and fermented alcohol was $23.20{\pm}0.61{\mu}g\;CE/g$. DPPH radical-scavenging activities for samples with and without glutinous rice were 2.97-5.19 and 3.19-5.45 mg TE/100 g, respectively. ABTS radical-scavenging activity by high-pressure cooking method for rice containing 20% glutinous rice and fermented alcohol was $19.48{\pm}0.63mg\;TE/100g$. In this study, cooking and antioxidant characteristics of cooked rice containing glutinous rice generated data useful for manufacturing processed products.