• Journal of the Korea Safety Management & Science
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• v.19 no.4
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• pp.317-322
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• 2017

When the heat flux on the heating surface following changing heat condition in the boiling heat transfer system exceeds critical heat flux, the critical heat flux phenomenon is going over to immediately the film boiling area and then it is occurred the physical destruction phenomenon of various heat transfer systems. In order to maximize the safe operation and performance of the heat transfer system, it is essential to improve the CHF(Critical Heat Flux) of the system. Therefore, we have analysis the effect of improving CHF and characteristics of heat transfer following the nanoparticle coating thickness. As the results, copper nanocoating time are increased to CHF, and in case of nano-coatings are increased spray-deposited coating times more than in the fure water; copper nanopowder is increased up to 6.40%. The boiling heat transfer coefficients of the pure water are increased up to 5.79% respectively. Also, the contact angle is decreased and surface roughness is increased when nano-coating time is increasingly going up.

• Journal of Mechanical Science and Technology
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• v.17 no.7
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• pp.1063-1072
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• 2003

Direct immersion cooling has been considered as one of the promising methods to cool high power density chips. A fluorocarbon liquid such as FC-72, which is chemically and electrically compatible with microelectronic components, is known to be a proper coolant for direct immersion cooling. However, boiling in this dielectric fluid is characterized by its small value of the critical heat flux. In this experimental study, we tried to enhance the critical heat flux by increasing the nucleate boiling area in the heat spreader (Conductive Immersion Cooling Module). Heat nux of 2 MW/㎡ was successfully removed at the heat source temperature below 78$^{\circ}C$ in FC-72. Some modified boiling curves at high heat flux were obtained from these modules. Also, the concept of conduction path length is very important in enhancing the critical heat flux by increasing the heat spreader surface area where nucleate boiling occurs.

• Proceedings of the Membrane Society of Korea Conference
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• 1999.04a
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• pp.139-141
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• 1999

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.28 no.9
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• pp.373-380
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• 2016

Spray cooling is a technology of increasing interest for electronic cooling and other high heat flux applications. In this study, heat transfer coefficients (HTCs) and critical heat fluxes (CHFs) are measured on a smooth square flat copper heater of $9.53{\times}9.53mm$ at $36^{\circ}C$ in a pool, a smooth flat surface and Thermoexcel-E surfaces are used to see the change in HTCs and CHFs according to the surface characteristics and FC-72 is used as the working fluid. FC-72 fluid has a significant influence on heat transfer characteristics of the spray over the cooling surface. HTCs are taken from $10kW/m^2$ to critical heat flux for all surfaces. Test results with Thermoexcel-E showed that CHFs of all enhanced surface is greatly improved. It can be said that surface form affects heat transfer coefficient and critical heat flux.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.25 no.9
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• pp.522-528
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• 2013

Spray cooling is a technology of increasing interest for electronic cooling and other high heat flux applications. In this study, heat transfer coefficients (HTCs) and critical heat fluxes (CHFs) were measured on a smooth square flat copper heater of $9.53{\times}9.53$ mm at $36^{\circ}C$ in a pool, with a smooth flat surface, and 26 fpi. Low-fin surfaces were used to see the change in HTCs and CHFs according to the surface characteristics, and FC-72 was used as the working fluid. FC-72 fluid had a significant influence on the heat transfer characteristics of the spray over the cooling surface. HTCs were taken from 10 $kW/m^2$ to critical heat flux, for all surfaces. Test results with Low-fin showed that the CHFs of all the enhanced surface were greatly improved. It can be said that the surface form affects the heat transfer coefficient and critical heat flux.

• Proceedings of the Korean Nuclear Society Conference
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• 1996.11a
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• pp.230-235
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• 1996

The new concept of dry area formation based on Poisson distribution of active nucleation sites and the concept of the critical active site density is presented. A simple statistical model is developed to predict the change of slope of the boiling curve up to critical heat flux (CHF) quantitatively. The predictions by the present model are in good agreement with the experimental data. Also it turns out that the present model well explains the mechanism on how the surface wettability influences CHF.

• 한국연소학회:학술대회논문집
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• 2014.11a
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• pp.21-24
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• 2014

In the entrained-flow coal gasifier, coal ash turns into a molten slag most of which deposits onto the wall to form liquid and solid layers. Critical viscosity refers to the viscosity at the interface of the two layers. The slag layers play an important role in protecting the wall from physical/chemical attack from the hot syngas and in continuously discharging the ash to the slag tap at the bottom of the gasifier. For coal with high ash melting point and slag viscosity, CaO-based flux is added to coal to lower the viscosity. This study evaulates the effect of critical viscosity temperature and ash/flux ratio on the slag behavior using numerical modelling in a commercial gasifier. The changes in the slag layer thickness, heat transfer rate, surface temperature and velocity profiles were analyzed to understand the underlying mechanism of slag flow and heat transfer.

• Journal of Korean Society of Water and Wastewater
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• v.16 no.6
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• pp.717-725
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• 2002

A bench-scale submerged-type membrane filtration system (SMFS) was constructed to study a feasibility of membrane filtration for solid-liquid separation in water and wastewater treatment processes. In the case of applying the SMFS to a biological wastewater treatment process, so-called membrane bioreactor, aeration underneath membrane modules is usually employed in order to provide oxygen demand for microbial growth as well as to control membrane fouling. A study was investigated the effects of operation parameters by aeration intensity, feed concentration, foulant type and airlift pore size on critical flux. Critical flux tends to increase with aeration rate. Optimal aeration flow rate was found to be 10 L/min/module. Feed concentration and foulant type has a significant effect on membrane fouling and filtration performance. But downward position and pore size of airlift has no a significant effects on membrane fouling and filtration performance.

• Nuclear Engineering and Technology
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• v.32 no.1
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• pp.17-33
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• 2000

A mechanistic model based on wall-attached bubble coalescence, previously developed by the authors, was extended to predict a vow high critical heat flux (CHF）in highly subcooled flow boiling, especially for high mass flux and small tube diameter conditions. In order to take into account the enhanced condensation due to high subcooling and high mass velocity in small diameter tubes, a mechanistic approach was adopted to evaluate the non-equilibrium flow quality and void fraction in the subcooled water flow boiling, with preserving the structure of the previous CHF model. Comparison of the model predictions against highly subcooled water CHF data showed relatively good agreement over a wide range of parameters. The significance of the proposed CHF model lies in its generality in applying over the entire subcooled flow boiling regime including the operating conditions of fission and fusion reactors.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.40 no.10
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• pp.653-658
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• 2016

A study on the measurement of critical heat flux using the transient inverse heat conduction method in spray cooling was performed. The inverse heat conduction method estimates the surface heat flux or temperature using a measured interior temperature history. The effects of the measuring time interval and location of temperature measurement on the measurement of critical heat flux were primarily investigated. The following results were obtained. The estimated critical heat flux decreased as the time interval of temperature measurement increased. Meanwhile, the effect of measurement location on critical heat flux was not significant. It was also found, from the experimental results, that the critical superheat increased as the measurement location of thermocouple neared the heat transfer surface.