• Journal of Environmental Science International
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• v.11 no.7
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• pp.729-735
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• 2002

In order to examine the inhibition effect of other heavy metal ions on the removal of heavy metal ions by crab shell in aqueous solution, 10 heavy metal ions $(Cr^{3+},\;Cd^{2+},\;Ni^{2+},\;Zn^{2+},\;Hg^{2+},\;Cu^{2+},\;Mn^{2+],\;Fe^{2+},\;Fe^{3+},\;Pb^{2+})$ were used as single heavy metal ions and mixed heavy metal ions, respectively. In single heavy metal ions, $Pb^{2+},\;Cr^{3+},\;Cu^{2+}$ were well removed by crab shell, however, $Cd^{2+},\;Ni^{2+},\;Zn^{2+},\;Mn^{2+}$ were not. The heavy metal removal increased as the increase of covalent index (Xm$^2$r), and the relationship classified heavy metal ions as 2 heavy metal groups $(Fe^{3+},\;Fe^{2+},\;Cu^{2+},\; Cr^{3+},\;Mn^{2+},\;Ni^{2+},\;Zn^{2+}\;group\;and\;Pb^{2+},\;Hg^{2+},\;Cd^{2+}\;group)$. In mixed heavy metal ions, the removals of $Fe^{2+},\;Fe^{3+},\;Pb^{2+},\;Cu^{2+}$ as 0.49 m㏖/g, regardless of the existence of other heavy metal ions, were similar to the result of single heavy metal ions experiment. The removals of $Mn^{2+},\;Cd^{2+},\;Ni^{2+}$ decreased as the existence of other heavy metal ions, however, the removal of $Zn^{2+},\;Cr^{3+},\;Hg^{2+}$ increased.

• Korean Journal of Mathematics
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• v.27 no.3
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• pp.613-627
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• 2019

Consider a connected molecular graph G = (V, E) where V is the set of vertices and E is the set of edges. In G, vertices represent the atoms and edges represent the covalent bonds between atoms. In graph G, every edge (say) e = uv will be connected by two atoms u and v. The edge Szeged index is a topological index which has been introduced by Ivan Gutman. In this paper, we have computed edge Szeged indices of a hydrocarbon family called Benzene ring and is denoted by $(BR)_{n{\times}n}$.

• Environmental Mutagens and Carcinogens
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• v.9 no.1
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• pp.1-12
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• 1989

To study the selective organospecific carcinogenesis by the specific chemical carcinogens, the breast cancer induction model by oral administration of 7, 12-dimethylbenzanthracene (DMBA) or by intravenous injection of N-methylni-trosourea (NMU) on female rats was analyzed. In the present experiment, we compared the effexts of ages on the chemical mammary carcinogenesis by studying the metabolic system of the carcinogenic activation, detoxification or DNA damage and repair. The breast tumor incidence was significantly higher in the young rats of 50 days old than in those of one year old rats. As an index of organospecific DNA damage or repair, the in vivo covalent binding index(CBI) of the specific organs by the specific chemical carcinogens was monitored. And for the analysis of carcinogenic activation, the quantity of cytochrome P450`s was determined with the respective type-specific monoclonal antibody, while the detoxication capacity was deduced by the activity monitoring of glutathione S-transferase (GST) and peroxidase. The skin tissues of the mammary region had the highest CBI with both of DMBA and NMU at 50 days of age. And there were contrasting differences in the contents of carcinogenic activation and detoxication system: that is, the content of T.C.D.D.-inducible cytochrome P450 was high, while the activities of GST and peroxidase was low in the mammary skin tissues at tumor prevalent age. These results led us to conclude that the molecular organospecific carcinogenesis, as illustrated with mammary carcinoge-nesis by DMBA and NMU, is operated probably through the differential capacity of the target tissues in the high carcinogenic activation, low detoxication and the low DNA repair function.

• Journal of Dairy Science and Biotechnology
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• v.40 no.4
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• pp.143-150
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• 2022

Maillard conjugates are formed by covalent bonds between proteins and polysaccharides. Understanding the functional properties of Maillard conjugates, including emulsifying and antioxidant properties, can be crucial when Maillard conjugates are used in processed foods. This study aimed to manufacture whey protein isolate (WPI)/Inulin Maillard conjugates and investigate how manufacturing variables including heating temperature and pH affect the functional properties of Maillard conjugates. The surface properties, emulsifying properties, and antioxidant properties of Maillard conjugates were assessed by varying heating temperature and pH. The grafting degree of WPI/Inulin Maillard conjugates increased with increasing pH and heating temperature, indicating enhanced conjugation efficiency. Surface hydrophobicity, emulsifying properties (including emulsifying activity index and emulsifying stability index), and ABTS radical scavenging ability of WPI/Inulin Maillard conjugates increased as pH and heating temperature were increased. In conclusion, WPI/Inulin Maillard conjugates were successfully manufactured, and pH and heating temperature were critical factors in enhancing Maillard conjugate functional properties.