• 한국버섯학회지
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• 제15권3호
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• pp.145-149
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• 2017

느타리버섯 재배에서 영양원으로 가장 많이 사용하고 있는 면실박 대체용 유기성자원을 선발한 결과 보리가루가 대체 배지재료로 충분할 것으로 판단된다. 면실박대체용 보리가루가 5% 첨가된 배지에서는 11.4 cm로 균사생장이 가장 빨랐으며, 보리가루가 30% 첨가된 배지에서는 9.0 cm로 균사생장이 가장 느렸다. 보리가루 첨가량에 따른 균사밀도는 보리가루 첨가량이 5%와 10%에서 균사밀도가 조금 낮았지만 다른 처리간에는 뚜렷한 차이가 없었다. 자실체 수량은 대조구가 155.9 g/850 ml였고, 보리가루와 면실박이 10% 첨가된 처리가 158 g/850 ml으로 가장 높았고, 보리가루만 첨가된 처리에서는 수량이 대조구보다 낮았다. 갓의 직경과 대경도는 보리가루 10%와 면실박 10% 처리에서 가장 높았고, 대의 굵기와 갓 경도는 보리가루만 10% 첨가된 처리에서 가장 높았다. 갓의 색도를 측정한 결과 L값은 보리가루만 10% 첨가된 처리에서 가장 높았고, a, b 값은 처리간에 뚜렷한 차이를 보이지 않았다. 느타리 종균 접종전 혼합배지의 pH는 4.7~5.0, 총질소함량은 1.7~2.2로 대조구에 비해 약간 낮은 경향을 보였고, 총탄소함량은 44.6~45.0로 대조구와 유의한 차이를 보이지 않았으며, 처리간에도 뚜렷한 차이를 보이지 않았다. 반면에 Cu, Fe 등 미량원소 함량은 대조구에 비해 낮은 경향을 보였다.

• Journal of Microbiology and Biotechnology
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• 제16권9호
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• pp.1338-1346
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• 2006

Ansamitocin P-3 is a potent antitumor agent produced by A. pretiosum. A deletion mutant of A. pretiosum was constructed by deleting the asm2 gene, a putative transcriptional repressor. The deletion mutant showed a 9-fold enhanced ansamitocin P-3 productivity. The response surface method with central composite design was employed to further optimize the culture medium composition for ansamitocin P-3 production by the deletion mutant. The concentrations of four medium ingredients, dextrin, maltose, cotton seed flour, and yeast extract, which have been reported as major components for ansamitocin production, were optimized through a series of flask culture experiments. The optimum concentrations of the selected factors were found to be dextrin 6.0%; maltose 3.0%; cotton seed flour 0.53%; and yeast extract 0.45%. The maximum titer of ansamitocin P-3 was 78.3 mg/l with the optimized composition, about 15-folds higher than the unoptimized titer of 5.0 mg/l obtained with YMG medium.

• Biotechnology and Bioprocess Engineering:BBE
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• 제11권6호
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• pp.544-549
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• 2006

The performance of immobilized fungal cells on celite beads for the production of gibberrelic acid was investigated in flasks and 7-L stirred-tank reactor. Repeated incubations of immobilized fungal cells increased cell concentrations and volumetric productivity. The maximum volumetric productivity obtained in the immobilized-cell culture was 3-fold greater than that in suspended-cell culture. The concentration of cotton seed flour (CSF), among the various nutrients supplied, most significantly influenced productivity and operational stability. Notably, insoluble components in CSF were found to be essential for production. CSF at 6 g/L with 60 g/L glucose was found to be optimal for gibberellic acid production and stable operation by preventing excessive cell growth.

• Biotechnology and Bioprocess Engineering:BBE
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• 제6권2호
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• pp.156-156
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• 2001

The objective of this study was to investigate the effects of nutrients and culture conditions on morphology during the seed culture of C. acremonium ATCC 20339 Morphological factors such as hyphal length number of tips number of arthrospores were observed to investigate the relationship between seed morphology and CPC production. During the time course of seed culture, hyphal length was shortened and the number of arthrospores increased rapidly On the other hand the number of tips deceased rapidly and this was closely related to the hyphal length Mixed nitrogen sources of 3% solybean meal and 1% cotton seed flour were determined as the proper organic nitrogen sources, in terms of the morphological factors in the seed culture. This fact was proven in batch culture for the production of Cephalosporin C. It was also found that a proper agitation speed enhanced the morphological differentiation of C. acremonium ATCC 20339, thus improving the production of Cephalosporin C.

• Journal of Microbiology and Biotechnology
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• 제21권8호
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• pp.869-873
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• 2011

Most medium formulations for improving culture of entomopathogenic nematodes (EPN) based on protein sources have used enriched media like animal feed such as dried egg yolk, lactalbumin, and liver extract, among other ingredients. Most results, however, showed unstable yields and longer production time. Many of the results do not show the detailed parameters of fermentation. Soy flour, cotton seed flour, corn gluten meal, casein powder, soytone, peptone, casein hydrolysates, and lactalbumin hydrolysate as protein sources were tested to determine the source to support optimal symbiotic bacteria and nematode growth. The protein hydrolysates selected did not improve bacterial cell mass compared with the yeast extract control, but soy flour was the best, showing 75.1% recovery and producing more bacterial cell number ($1.4{\times}10^9$/ml) than all other sources. The highest yield ($1.85{\times}10^5$ IJs/ml), yield coefficient ($1.67{\times}10^6$ IJs/g medium), and productivity ($1.32{\times}10^7$ IJs/l/day) were also achieved at enriched medium with soybean protein.

• Biotechnology and Bioprocess Engineering:BBE
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• 제9권5호
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• pp.369-373
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• 2004

In order to elucidate the possibility of artificial production of p. ferulae by solid-state culture, the optimization of culture conditions was carried out. When $NH_4H_2PO_4$ and $CaCO_3$ were used in the cultures using test tube with 30 g of Populus sawdust at $25^{\circ}C{\pm}1$ in the dark, the favored mycelial growth was observed with $1\%$ of $NH_4H_2PO_4$ and the production of polysaccharide was 7.85 mg/100 mg of mycelium with $1\%$ of $CaCO_3$. The mixtures of $80\%$ of Populus Sawdust and $20\%$ of rice bran at $60\%$ of water content were determined to be optimal for the production of fruiting bodies in the sawdust culture. When three treatments containing various ratios of garlic powder were conducted, yields of fruiting bodies were drasti[ally higher than those of Synthetic mixture without garlic powder The highest yield (143 g/bag) was obtained with $7\%$ garlic powder. The yield of synthetic mixture containing $7\%$ of garlic powder was $83\%$ higher than that of Sawdust culture. The reason why garlic powder did support growth was not clear but it is possible that garlic powder might contain effective components for the formation of fruiting body. The optimal synthetic mixture composition consisted of cotton seed $77\%$, lime $6.4\%,\;K_2HPO_4\;0.2\%,\;KH_2PO_4\;0.2\%,\;CaHPO_4\;0.2\%$, corn flour $4\%$, wheat flour $5\%$, and garlic pow-der $7\%$.

• 한국균학회지
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• 제9권2호
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• pp.49-66
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• 1981

The objectives of this investigation were to produce artificially an antitumor constituent by submerged culture of the mycelium of Coriolus versicolor (Fr.) Quel., to characterize the influence of various modifications of the nutrient and culture conditions with respect to the pro­duction, to determine chemical composition of the antitumor constituent, and to examine effects of the constituent on the immune response of mice. Submerged agitation of the mycelium in flasks containing a nutrient solution showed its adequate growth. Especially the mycelial growth in the medium containing glucose and yeast extract was abundant. The addition of cotton seed flour or ginseng waste to the medium increased the yield of mycelial growth and the production of the antitumor constituent. The replacement of glucose with starch also yielded the adequate growth. The antitumor constituent extracted from the mycelium and isolated from the culture filtrate was a protein-bound polysaccharide. The analyses of this constituent by GLC and amino acid autoanalysis showed that it contained four monosaccharides and fifteen amino acids. The protein-free polysaccharide of the constituent was also found to exert greater antitumor activity against sarcoma-180 in mice than the entire constituent. The antitumor constituent was found to potentiate the immune response of mice against sheep red blood cell. The protein-bound polysaccharide exerted more favorable influence on the immunity than the protein-free moiety.

• 한국균학회지
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• 제30권2호
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• pp.104-108
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• 2002

느타리버섯 봉지재배의 첨가제 및 첨가량에 따른 균사배양 및 자실체 생육특성을 비교하여 적정 배지를 개발하고자 기본배지로 미루나무톱밥과 야외발효를 한 폐면을 부피비로 동량 혼합한 후 첨가제는 미강, 비트펄프, 면실박을, 첨가량은 10, 20, 30%로 각각 혼합하여 시험한 결과 배지의 pH와 총탄소량은 처리별 큰차이 없으나 총질소량이 면실박 첨가구에서 높아 이에 따라 C/N율이 낮아졌다. 균사배양 완류 후 배지 경도는 미강 첨가구에서 $22.9{\sim}37.9kg/cm^{2}$로 가장 높았으나 비트펄프는 $9.3{\sim}11.6kg/cm^{2}$으로 낮았으며 첨가량이 많아짐에 따라 배양일수가 지연되었고 이에 따라 재배기간이 길었고, 비트펄프 첨가구에서 $58{\sim}60$일로 짧았으며, 면실박을 20% 이상은 혼합시 균사 배양과 자실체 발생은 되나 높은 질소량에 따른 낮은 C/N율로 자실체 생육이 이루어지지 않았다. 또한 1주기에 대한 2주기의 수확가능한 수확율은 비트펄프 첨가구에서 $75{\sim}85%$로 가장 높아 2주기까지 안정한 수확이 가능하였고 수량 및 생물학적효율은 비트펄프 20% 첨가시 가장 높았다.

• 한국양식학회지
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• 제11권2호
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• pp.133-140
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• 1998

참전복 사료의 적정 탄수화물 종류 및 첨가량을 구명하기 위하여 카제인, 북양어분 및 대두박을 단백질원으로하나 실험사료에 소맥분, dextrin,참전복 사료의 적정 탄수화물 종류 및 첨가량을 구명하기 위하여 카제인, 북양어분 및 대두박을 단백질원으로하나 실험사료에 소맥분, dextrin, $^{\alpha}$-potato starch, sucrose를 각각 2-~24%씩 첨가하여 그 이용성을 평가하였다. 또한 $^{\alpha}$-potato starch를 15%, 20% 및 25% 첨가하여 적정함량을 조사하였으며, 북양어분, 대두박, 콘글루텐밀, 면실박, 소맥분의 첨가 비율을 조절하여 탄수화물 함량이 다른 배합사료와 비슷하게 유지한 배합사료구도 설정하였으며, 천연먹이로 건조 다시마와 건조 미역 공급구를 두어 실험배합사료와 비교하였다. 실험용으로 중간 크기의 건강한 치패(평균체중;125 mg)를 사료마다 4반복으로 20주간 사육 실험하였다. 사육한 후의 생존률은 건조 다시마와 건조 미역구가 타 실험구보다 낮았다(P<0.05). 실험종료시의 평균체중과 증체율은 사료의 탄수화물 종류에 영향을 받지 않았으며, 건조 다시마와 미역구보다 유의적으로 높았다(P<0.05). $^{\alpha}$-potato starch 20%와 25% 첨가구와 통계적인 차이는 없었지만, $^{\alpha}$-potato starch 15%첨가구의 성장효과는 다소 낮아져 $^{\alpha}$+$^{\beta}$-potato starch 20%와 sucrose 20%와 25% 첨가구와 유의차를 보였다(P>0.05). 실험 종료시 지질 함량은 소맥분, dextrin, $^{\alpha}$-potato starch 첨가구들이 서로 유의차없이 타 실험구보다 높았고, 천연먹이구와 상($\alpha$)-potato starch 25% 첨가구들이 낮은 값을 보였다(P<0.05). 이상으로부터 본 실험에 사용된 탄수화물원들은 모두 참전복 사료에 적합할 것으로 전망된다.

• Asian-Australasian Journal of Animal Sciences
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• 제16권8호
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• pp.1143-1150
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• 2003

This study was conducted to investigate in vitro methane production of feed ingredients and relationship between the content of crude nutrients and methane production. Feed ingredients (total 26) were grouped as grains (5 ingredients), brans and hulls (8), oil seed meals (9) roughages (3), and animal by-product (1) from their nutrient composition and their methane production protential were measured by in vitro gas test. Among the groups, the in vitro methane productions for both 6 and 24 h incubation were highest in grains, followed by brans and hulls, oil meals and roughages, animal byproducts. Within the group of grains, methane production from wheat flour was the highest, followed by wheat, corn, tapioca, and then oat. Within the brans and hulls, soybean hull showed the highest methane production and cotton seed hull, the lowest. Methane production from oil meals was lower compared with grains and brans and hulls, and in decreasing order production from canola meal was followed by soybean meal, coconut meal, and corn germ meal (p<0.01). Three ingredients were selected and the interactions among feed ingredients were evaluated for methane production. Correlation coefficient between measured and estimated values of the combinations were 0.91. Methane production from each feed ingredient was decreased with increasing amount of crude fiber (CF), protein (CP) and ether extract (EE), whereas positive relationship was noted with the concentrations of N-free extract (NFE). The multiple regression equation (n=134) for methane production and nutrient concentrations was as follows. Methane production (ml/0.2 g DM)=(0.032${\times}$CP)-(0.057${\times}$EE)-(0.012${\times}$CF)+(0.124${\times}$NFE) (p<0.01; $R^2$=0.929). Positive relationship was noted for CP and NFE and negative relationship for CF and EE. It seems possible to predict methane production potential from nutritional composition of the ingredients for their effective application on formulating less methane emitting rations.