• Title/Summary/Keyword: corn root

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PLANT ROOT LENGTH DENSITY MEASUTEMENT USING IMAGE PROCESSING

  • Kim, Giyoung;David H.Vaughan
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 1996.06c
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    • pp.792-801
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    • 1996
  • A thinning algorithm -based image analysis technique was developed to measure corn root lengths. The root length measurement method was evaluated by comparing thread lengths measured by the image analysis system with actual thread lengths. The length measurement method accurately estimated actual thread lengths (less than 2% calculated error). Also, a rapid root length density measurement procedure, which utilizes the above root length measurement method, was developed to estimate corn root length density without washing the roots. Root length densities estimated from the cut soil surface of core samples taken from the field were paired with the root length densities determined from washed roots from the same soil core sample. A linear relationship between these two values was expected and was found. Eliminating the root washing procedure reduces the time required for measuring corn root length density substantially.

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Comparison of Some Physicochemical Properties of Ginger Root and Cross-linked Corn Starches (생강 전분과 옥수수 가교 전분의 이화학적 성질 비교)

  • Hur, June;Kim, Sung-Kon
    • Korean Journal of Food Science and Technology
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    • v.16 no.2
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    • pp.201-205
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    • 1984
  • Some physicochemical properties of ginger root (Zingiber officinale) starch were compared with those of cross-linked corn starch. The ginger root starch that contained 23.5% amylose had a water-binding capacity of 99.1% and a B-type X-ray diffraction pattern. The optical transmittance of the ginger root starch suspension increased from $70^{\circ}C$ and showed a similar pattern to cross-linked corn starch. Solubility studies revealed that both ginger root and cross-linked corn starches had low swelling power and solubility in water up to $90^{\circ}C$, and reduced solubility in potassium hydroxide. Brabender amylograph data indicated that the ginger root starch (7%) had a relatively high initial pasting temperature $(81.5^{\circ}C)$ and was stable against heat and mechanical shear, which resembled to the cross-linked corn starch.

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Alkali Gelatinization of Rice, Corn, Arrow Root and Ginger Root Starches (쌀, 옥수수, 칡 및 생강 전분의 알카리 호화)

  • Kim, Sung-Kon;Chung, Hye-Min;Cho, Man-Hee
    • Applied Biological Chemistry
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    • v.27 no.3
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    • pp.214-216
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    • 1984
  • Alkali gelatinization of rice, corn, arrow root and ginger root starches at various sodium hydroxide concentrations was investigated. Critical concentrations of alkali for starch gelatinization ranged from 2.33 to 3.17 meq NaOH per gram of starch. Ginger root starch was most resistant to alkali gelatinization and arrow root starch was least stable to alkali.

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Anatomical and biochemical Changes of Corn Roots Infected with Pratylenchus vulnus (사과뿌리썩이선충의 침입과 기주의 해부학적 및 생화학적 변화에 관한 연구)

  • 한혜림;한상찬;김용균
    • Korean journal of applied entomology
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    • v.34 no.2
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    • pp.112-119
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    • 1995
  • Anatomical and biochemical changes of the corn root injured by the root lesion nematode, Pratylenchus vulnus, were examined to understand the interactions between the nematode and the crop which can be applied to a breeding program for nematode-resistant crop. The nematode and the crop which can be applied to be a breeding program for nematode-resistant crop. The nematode entered the cortex of corn root through its epidemis. They moved to other cortical cells by breaking their cell walls. They, finally, gathered around the endodermis of the roots and the bases of the root hairs. Parasitism of the nematode formed cavities within the root tissues where the females laid eggs. Major root damage by the nematode occurred in the cortical cells where must cell walls were broken and crushed to form empty spaces. These empty spaces in the base of the root resulted in this breakdown. Damage-induced biochemical changes of the corn roots were analysed by their total protein patterns and esterase activities in both control and nematode-infected roots. Denaturing gel did not show any significant difference in the banding patterns between them. Esterase patterns and activities, also, were not significantly different between the infected and the control roots.

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Studies on the Exo-maltotetraohydrolase of Pseudomonas stutzeri IAM 12097 -Part III. Reaction products and hydrolysis rate on various carbohydrates of Exo-maltotetraohydrolase- (Pseudomonas stutzeri IAM 12097 의 Exo-maltotetraohydrolase에 관한 연구(硏究) -제3보(第三報). 각종기질(各種基質)에 대(對)한 Exo-maltotetraohydrolase의 분해산물(分解産物) 및 분해율(分解率)-)

  • Lee, Mi-Ja;Chung, Man-Jae
    • Applied Biological Chemistry
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    • v.28 no.1
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    • pp.1-7
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    • 1985
  • Exo-maltotetraohydrolase produced by Pseudomonas stutzeri IAM 12097 was characterized with respect to substrate specificity, the reaction products and hydolysis rate on various carbohydrates. Maltopentaose, maltoheptaose, soluble starch, amylose, amylopectin, oyster glycogen and gelatinized starch of corn, potato, glutinous rice, green banana and arrow root were hydolyzed by this enzyme, but ${\alpha},{\beta},{\gamma}-cyclodextin$, sucrose, raffinose, lactose, pullulan, maltose, maltotriose and maltotetraose were not hydrolyzed. Among oligosaccharides, maltohexaose was favorably hydrolyzed by this enzyme and the main reaction product of oligosaccharides and polysaccharides was maltotetraose. Addition of pullulanase to this enzyme increased the hydolysis rate on gelatinized starches. tut it did not on raw starches. Among various starches, corn starch was favorably hydrolyzed by this enzyme, whereas it acted on potato starch, arrow root starch and high amylose corn starch weakly.

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Corn (Zea mays L.) Root Distribution in Response to Variation in Soil Water Content (토양 수분함량에 따른 옥수수 뿌리 분포의 변화)

  • Kim, Won-Il;Jung, Goo-Bok;Huck, M.G.;Kim, Yong-Woong;Park, Ro-Dong
    • Korean Journal of Soil Science and Fertilizer
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    • v.35 no.1
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    • pp.1-11
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    • 2002
  • Root distribution was monitored in the root zone of corn fields on several soil series in central Illinois during three growing seasons in order to find the effect of soil series and tillage system on root growth. A minirhizotron technique was used to videotape each soil profile in weekly intervals to a depth of 75 cm under conventional tillage (CT) and no tillage (NT) systems of cultivation. Root distribution near soil surface generally increased during the early stages of the growing season, but declined as surface soil moisture was depleted in late summer. Even though root distribution was not significantly different between soil series in this experiment. differences in root distribution between soil series were associated with the increases in root-available water storage capacity. Root population in the top 30 cm of NT plots. where increased water infiltration rates and saturated flow of soil moisture into the subsoil, was generally higher than that of CT plots in Illinois corn fields. Foots appeared in the deeper layers later in the growing season, with root penetration into subsoil layers occurring as much as 2-3 weeks earlier on the NT plots than in CT plots. In conclusion, root distribution was significantly affected by the tillage systems, but not different by soil series.

Effect of Vesicular-Arbuscular Mycorrhizae on the Growth of Bell Pepper and Corn Seedlings (고추와 옥수수 실생의 생장에 미치는 균근의 효과)

  • Mun, Hyeong-Tae;Kim, Chong-Kyun;Choe, Du-Mun
    • The Korean Journal of Ecology
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    • v.13 no.1
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    • pp.1-8
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    • 1990
  • Effects of mycorrhizal infection on the growth of bell pepper (Capsicum annuum) and corn (Zea mays) seedlings have been studied by comparing plants grown in sterilized soil/sand mixtures to plants grown in sterilized soil/sand mixtures with topping the original non-sterile field soil. The original nonsterile field soil, which were taken from the bell pepper field, contained a high level of endmycorrhizal spores. After seven weeks, the shoot height of inoculated plants was increased by 110% in bell pepper, and 90% in corn compared with the control plants. The average above-ground biomass of inoculated plant was increased by 88% in bell pepper and 71% in corn compared with the control plants. The shoot-root ratios in bell pepper and corn were 2.7 and 1.8 for the control plants, and 4.3 and 2.7 for the treatment plants, respectively. Phosphorus level in inoculated plant was higher than that of the control plant. However, nitrogen contents were similar between the control and the treatment plants. The control plants didi not form vesicular-arbuscular mycorrhizae during the experimental period.

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Profiling Metabolites Expressed Corn Root Under Waterlogging

  • Jae-Han Son;Young-Sam Go;Hwan-Hee Bae;Kyeong-Min Kang;Beom-Young Son;Seonghyu Shin;Tae-Wook Jung
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.289-289
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    • 2022
  • Waterlogging tolerance of corn is one of the important factor for cultivate in paddy soil condition to increase cultivation area and self-sufficiency of corn in Korea. In order to develop elite waterlogging tolerance corn, the new corn lines bred by crossing wild corn, Teosinte, and cultivated corn inbred lines. Five accessions among the 2 species, Zea mays sub spp. mexicana and Zea mays spp. parviglumis, of 81 Teosinte were selected through the waterlogging treatment. The waterlogging treatments were implemented for 7 days at the seedling(V3) stage. The inbred lines were developed by crossing 5 teosinte accessions and cultivated corn lines and they were estimated waterlogging tolerance. It was screened and analyzed the metabolites extracted from roots of 19KT-32(KS141 × teosinte) that was treated waterlogging. We selected 8 of 180 metabolites like as γ-aminobutyric acid(GABA), putrescine, citrulline, Gly, and Ala that expression was remarkably changed over 2.5-times, 7 metabolites increased and 1 metabolite decreased in waterlogging, respectively. Glutamate decarboxylase(GAD) catalyzing GABA accumulation gene have 10 haplotypes, and exon1 was highly conserved, but identified to 135 SNPs after the first intron. Among the 135 SNPs, the number of transversion mutations (52) surpassed the number of transition mutations (38). Most of metabolites were related to abiotic stress in plant that it regulated to pH, osmotic pressure K+/Ca++ and ATPase activity. We are analyzing the association using these results for increase breeding efficiency.

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Studies on Phytouthora disease of Panax ginseng C. A Meyer; its causal agent and possible control measures (인삼의 질병.병원균 및 방지책에 관하여)

  • 오승환;박창석
    • Journal of Ginseng Research
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    • v.4 no.2
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    • pp.186-193
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    • 1980
  • The causal organism of Phytophthora disease on Panax ginseng Meyer in Korea was isolated and identified as Phytophthora cactorum. It's pathogenicity, etiology, and possible control measures were investigated. Disease symptoms on various parts of ginseng plants were also described The fungus caused seedling and mature plant blight and root rot. Oospores were easily formed on potato dextrose agar and corn meal agar. Oospores, however, were not formed in the diseased root tissues but did in the in footed shoots such as leaves, petioles, and stems and in the inoculated berries.

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