• 한국유기농업학회지
• /
• 제19권1호
• /
• pp.39-51
• /
• 2011

This study was carried out to present the measures for the stable organic rice production, farm income increase and consumption revitalization and so on by analyzing economic effects of the organic rice production complex and farmers by cultivation type. The farmers received prices of organic rice and Life and Environment Agriculture (LEA) were 2,965 won and 2,014 won per kilogram, respectively. Finally, the results of the productivity analysis show that LEA produces about 11% lower crop yield compared with the conventional farming. Meanwhile, the profitabilities of the organic farming per 10a were about 15% higher than the conventional farming. But, LEA per 10a was individually 23% lower then the conventional farming.

• 한국작물학회지
• /
• 제49권3호
• /
• pp.179-183
• /
• 2004

호남지역 보리 2모작 재배농가의 생력화를 위하여 벼 수확 동시 보리파종에 따른 보리의 생육특성 및 생력효과를 조사ㆍ분석한 결과를 요약하면 다음과 같다. 1 벼 수확동시 보리파종은 벼 수확과 동시에 이루어지므로 관행 파종방법보다 5일 이상 빠르게 파종되었다. 2. 벼 수확동시 보리파종재배는 한발시 볏짚피복에 따른 재해 경감효과가 있었으며, 보리수확기 볏짚 C/N율은 31.6％로 낮아졌다. 3. 벼 수확동시 보리파종시 생육특성은 관행재배보다 수수는 감소하였으나 간장, 1수립수 및 천립중 등이 증가하였으며, 수량은 관행 재배보다 평균 6.5％ 증수하는 경향이었다. 4. 벼 수확동시 보리파종 작업시간은 파종작업 단계축소로 관행파종방법보다 작업시간이 58％절감되었으며, 경영비는 8％ 절감되었고, 소득은 16％ 증가하였다.

• 한국유기농업학회지
• /
• 제7권2호
• /
• pp.153-161
• /
• 1999

No-till direct-sown rice-wheat relaying cropping system has major advantages such as labor and cost saving by eliminating tillage and preparation of seed bed and transplanting. In this system, rice sowing was done simultaneously wheat harvesting. A paddy field experiment was conducted to evaluate effects of no-till years on soil microbial changes and soil physico-chemical characteristics with rice growth and development. Chemical fertilizers and agricultrual chemicals was not applied in no-till system. As the year in no-till direct-sown system the air permeability was increased and after water submerging soluble nitrogen was released Aerobic microbial-n was highest in May and then decreased after water irrigation. The population of aerobic soil microorganisms were steeply decreased after water submerging Soil microorganisms was decreased with the increased the soil depth. A month was needed for the seedling establishment in a no-tillage rice-wheat cropping system. Increased cropping years improved leaf greenness and leaf area index(LAI). But stomatal conductance(Gc) was higher in conventional cultivation system than no-till system. Stomatal conductance at panicle initiation stage was increased higher in conventional condition of leaves but the difference between conventional and no-till system was increased at heading stage. In no-till 4 years condition rice grain yield was spikelet numbers per panicle.

• 한국작물학회지
• /
• 제53권4호
• /
• pp.382-387
• /
• 2008

본 시험은 어린모, 중묘 등 묘령에 따른 쌀겨 시용 시기가 친환경 재배에 있어서 제초 효과와 벼의 수량 및 수량구성요소 그리고 더 나아가 미질에 미치는 영향을 구명코자 실시하였다. 1. 쌀겨 처리후 토양내 산화환원 전위차는 급격히 떨어져 심한 환원 상태로 변하였으며, 쌀겨 시용구에서는 쌀겨 살포 직후 $1{\sim}2$일 사이에 용존산소량이 급격히 줄어드는 경향을 보였다. 2. 쌀겨 시용구 중에서는 이앙전 5일 시용에서 잡초 본수 및 잡초 건물중이 가장 적거나 가벼워 잡초 발생이 상당히 억제되었으며, 이앙 후 늦게 살포할수록 잡초 발생량은 늘어났다. 3. 쌀겨 처리시기에 따른 수량은 이앙전 5일 시용에서 관행시비와 수량이 비슷하였으나, 이앙후 표면처리에서는 수량이 현저히 감수되었다. 4. 쌀겨 시용 시기에 따른 처리별 완전미 비율은 쌀겨 처리구에서 관행재배에 비해 높았고, 단백질 함량은 쌀겨 처리구에서 대체로 낮았다. 식미치는 완전미 비율이 높았고, 단백질 함량이 낮았던 쌀겨 시용구에서 관행재배에 비해 $2{\sim}8$ 정도 높았다.

• 한국유기농업학회지
• /
• 제9권3호
• /
• pp.45-71
• /
• 2001

The duck-rice forming system is increasingly spread up throughout Korea since 1992. It is discussed the rice field, rice quality, weed and pest management in the duck-rice weeding system compared to conventional farming system. Moreover the optimizing duck population, system management and fertilizer application rate were reported. Energy input and output by duck-rice farming system were carefully compared with those of low input sustainable paddy field and conventional farming paddy field. To find out the environmentally sound function of duck-rice system, the total nitrogen in paddy soil and paddy water, and nitrogen cycle in paddy rice cultivation system were analysed. finally the input and output were calculated, and ecological characteristic were determined in terms of nitrogen balance, labor input, animal input, renewable energy input, turnover of soil organic matter, energy loss, non-renewable indirect and direct energy input. It was concluded duck-rice weeding system could be recommended in terms of net only environmentally sound, but also farmer's income. But there are still some research needs for successful adaption of duck-rice farming to investigate to determine the optimal population of duck in rice paddy field unit, release time of duckling, duck management after release, and strategy for duck marketing and duck processing.

• 한국작물학회지
• /
• 제51권spc1호
• /
• pp.84-91
• /
• 2006

자운영답에서 벼의 생육특성 등을 조사하여 벼-자운영 작부체계에 적합한 품종의 생리생태적 특성을 구명하고자 영남농업연구소 답작 포장에서 실시한 시험결과를 요약하면 다음과 같다. 1. 자운영 재배답은 무재배답에 비해 이앙 후 환원장애에 의한 초기 활착이 떨어졌으나, 풍미벼, 소비벼, 화영벼가 초장 및 개체군생장률 감소가 적은 편이었다. 2. 부위별 질소함량은 자운영 재배답이 무재배답에 비해 높았고, 반대로 질소흡수량은 단위면적당 건물중이 높았던 자운영 무재배답에서 높았다. 3. 자운영 재배답이 무재배답에 비해 수량이 낮았던 원인은 단위면적당 수수가 적었기 때문이다. 4. 수량에 영향을 미친 수량구성요소로써 자운영 재배답에서는 단위면적당 영화수가, 자운영 무재배답에서는 등숙율이 크게 작용하였다. 5. 쌀의 완전미율과 단백질 함량은 자운영 재배답이 자운영 무재배답에 비해 높게 나타났으며, 식미값은 유의적인 차이가 인정되지 않았다.

• 한국작물학회지
• /
• 제57권2호
• /
• pp.182-187
• /
• 2012

본 연구는 이앙재배시 유기물시용이 벼 생육, 수량과 잡초 발생에 미치는 영향을 구명하기 위해 조생종인 조생흑찰을 시험포장에서 수행하였다. 벼의 초장은 이앙 후 50일부터 관행구, 유박처리구에서 비슷한 수준이었으며, 쌀겨처리구에서 전 기간 동안 가장 억제되었다. 벼의 간장과 수장은 관행구와 비교하여 모든 유기물 처리구에서 비슷하게 나타났으며, 유기물 처리구 내에서는 유박처리구에서 가장 컷으며, 쌀겨 처리구에서 가장 작았다. 벼 수량은 관행구와 비교하여 호밀 녹비+쌀겨처리구와 유박처리구에서 각각 관행의 98%, 91%로 수치는 낮았지만 통계적으로 비슷한 수준이었다. 이앙 후 40일경 잡초 발생량은 화학적 방제를 실시한 관행구에서 현저히 적었으며, 유기물처리구에서는 쌀겨처리구에서 다른 유기물처리구보다 현저히 적었다. 또한 쌀겨를 병행 시용한 처리구(호밀녹비+쌀겨)에서 잡초의 발생량이 적었으며, 유박처리구에서 현저히 많은 것으로 나타났다.

• 한국유기농업학회지
• /
• 제19권4호
• /
• pp.513-528
• /
• 2011

This study was conducted to evaluate the nutritional value of locally produced organic agricultural by-products to substitute imported organic feeds for organic ruminant farming. Imported organic feeds (corn grain, soybean meal, soybean seed, oat grain, barley grain, wheat grain, buckwheat, sunflower seed meal) and byproducts (rice bran, grape seed meal, rice straw, soybean hull, soybean curd, rice hull, green kernel rice, and crushed rice grain) were analyzed for chemical composition and NDF, ADF, mineral, and amino acid contents and anti-nutritional factors. Dry matter, NDF and ADF contents in organic feeds were higher than those in conventional feeds. Especially, the 9.65% fat content of organic soybean meal was 6 times higher than the 1.95% fat content of conventional soybean meal. Fat contents of rice bran, grape seed meal, green kernel rice, and crushed rice grain were 25.66, 6.09, 3.57 and 1.59%, respectively. Protein contents of soybean hull and soybean curd were 14.68 and 19.87%, respectively, which are highest among organic by-products. Levels of aflatoxin in all feeds were below the safety level. Therefore, organic rice bran, green kernel rice and crushed rice as energy source, and soybean hull and soybean curd as protein source could partial replace imported feeds for organic ruminant farming.

• Preventive Nutrition and Food Science
• /
• 제3권3호
• /
• pp.234-240
• /
• 1998

This study attempted to determine the effect of various thawing methods and storage periods on the quality of froen cooked rice. Frozen cooked rice was thawed at four different methods, such as pressure cooking, conventional cooking, microwave heating and thawing at room temperature after 10 days, 30days and 90 days frozen storage. We conducted a physico-chemical analysis (moisture content, dehydration rates, degree of gelatinization, color value and texture) and sensory evalution on the frozen-thawed cooked rice. The study showed that there were no significant differences on the quality characteristics of frozen-thawed cooked rice during the storage period of 90 days. However, the thawing method of pressure cooking caused high moisture content, rapid dehydration rates, and a high degree of gelatinization on the cooked rice. Thus, the desirabililty for the rice diminished becaused of the excess moisture content and the change of appearance and testure in the rice due to the high temperature. There were similiar quality characteristics to the cooked rice after forzen-thawing whether by conventional cooking or by microwave heating and just after cooking. Thawing at room temperature also caused a significant decrease in quality characteristics.

• 한국작물학회지
• /
• 제58권1호
• /
• pp.78-83
• /
• 2013

The excessive and indiscriminate use of chemical fertilizers in the past has brought serious soil and other environmental problems so alternatives over this agrochemical are being searched. Our study focuses on the effects of expanded rice hull inoculated with selected beneficial microorganisms on growth (through agronomic characters), yield and yield components, and grain quality indices of rice. Results showed that favorable effects of different expanded rice hull preparations were not readily apparent at vegetative stage and only treatments with supplemental chemical fertilizer application were comparable with the conventional practice. Expanded rice hull combined with 50% rate of chemical fertilizer exhibited a significantly higher yield (6,471 kg $ha^{-1}$) over conventional practice (5,719 kg $ha^{-1}$). Good milling quality indices were observed in treatments having 50% chemical fertilizers plus alternatives from expanded rice hull. Finally, we demonstrated that chemical fertilizer rate can potentially be reduced into 50% if combined with expanded rice hull, and show even better output than chemical fertilizer alone.