• 한국유기농업학회지
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• 제15권1호
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• pp.43-58
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• 2007

This study was carried out to present the measures for the stable environment-friendly rice's production, farm income increase and consumption revitalization and so on by analyzing economic effects of the environment-friendly rice's production complex by certification type, cultivation type and distribution type. Data were collected from the environment-friendly rice's production complex in Kyunggi, Kangwon, Chungnam and Chunnam provinces. Survey was conducted with sorted by organic and no-pesticide farming. Of the samples 5 types of organic farming and 4 types of no-pesticide farming were surveyed in 17 and 18 complex, respectively. The farmers income of organic and no-pesticide farming per 10a were individually about $29{\sim}68%$ and 50% higher than the conventional farming. Base on the above results, the reasonable measures fur the stable environment-friendly rice's production and distribution and consumption revitalization were to secure partnership among business, universities, government and research institutes sectors, to organize farmers group and production complex, to establish RPC for environment-friendly rice and to introduce certification system for the distribution dealers.

• 한국유기농업학회지
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• 제9권1호
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• pp.75-89
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• 2001

This study the effects of the application of organic farming materials on the soil Physicochemistry property and plant growth, yield and components of Tomato were compared with conventional culture. The results obtained from the experiment are summarized as follows : 1. The effect of soil chemical properties after application organic farming materials, The amounts of pH and O.M. in N, P, K treated plot were few of change, To the contrary, fermentation compost and microorganisms fermentation compost treated plot were some increase, Amount of $P_2$$O_{5}$, Ca and K increase in comparison with the N, P, K treated plot. 2. Changes of soil microbial after application organic farming materials, The number of bacteria, actinomycetes and fungi in N, P, K treated plot were appeared definite direction. to the contrary, The number of bacteria and actimycetes in fermentation compost and microorganisms fermentation compost treated plot showed the increased tendency, The number of fungi showed the decreased tendency. 3. Effect of organic farming materials application on the growth and yield of tomato was superior in order of microorganisms fermentation compost plot〉 chemical fertilizers plot〉 fermentation compost plot. especially, chicken manure ＋ microorganisms fermentation compost treated plot was the highest. 4. Effect of organic farming materials application on the components of tomato were not different.

• 한국유기농업학회지
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• 제13권3호
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• pp.301-314
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• 2005

우리나라 벼 유기농업 실천농가의 가장 큰 애로사항은 알려져 있는 병해충의 제어기술을 정립하기 위하여 강화 등 5개 지역의 벼 유기농재배지와 관행재배지에서 해충의 발생실태와 방제실태를 조사한 결과는 다음과 같다. 1. 벼 생육시기별 해충발생은 강화지역의 오리농법과 쌀겨농법 재배지에서 본답 중기에 애멸구의 밀도가 높았으며 여주지역의 관행재배지에서 본답초기에 벼물바구미의 밀도가 높았다. 홍성지역에서는 본답초기에 관행방제구에 비하여 유기재배지에서 끝동매미충과 벼물바구미의 밀도가 높았다. 시기별 해충발생은 본답후기에 많았으며 지역 간의 차이는 있었으나 유기재배지에서 많은 경향이었다. 2. 홍성지역에서는 오리투입시기에는 발생이 적었으나 본답초기 및 후기에 발생이 많았다. 천적류도 본답후기에 발생이 많았고 지역별로 큰 차이는 없었으며 거미류와 기생봉류가 주류를 이루었다. 홍성지역에서는 유기재배지보다 관행재배지에서 꼬마거미와 접시거미의 발생이 많았다. 논거미의 분포는 대부분 조망성 거미인 꼬마거미과, 접시거미과, 갈거미과 등이 배회성 거미인 늑대거미, 염낭거미, 닷거미 등 보다 다양한 지역에서 발생하였으며, 거미의 발생량은 지역간의 차이가 심하였고 농법간의 차이는 일관성이 없었다. 3. 일부 자재의 경우 방제효과가 높이 나타났으나, 유기농 자재에 대한 효과는 보다 과학적인 검증이 필요한 상태이다.

• 한국유기농업학회지
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• 제12권2호
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• pp.135-151
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• 2004

U.S. organic farming has grown rapidly-20 percent or more annually-throughout the 1990s, which kept pace with consumer demand for organically produced food. Thus certified organic acreage is the total to 235 million acres in 48 state in 2001, and SO the U.S. ranked fourth in land area managed under organic farming systems. And according to several surveys, consumer's reasons for purchasing organic food are health and nutrition, taste and environmental concerns. California and North Dakota were the top two states in 2001 for certified organic cropland; the former with mostly fruits and vegetables, and the latter with wheat, soybeans, and other crops. And the top two states for certified organic pasture were Colorado and Texas. And then several states such as Iowa and Minnesota have begun subsidizing conversion to organic farming systems as a way to capture the environmental benefits of these systems. The price of organic produce fluctuates rather broadly because of being traded by market economy principle and of demand-supply disequilibrium. Nevertheless, average price premiums for organic produce are higher than the prices for the produce under conventional farming. Future prospects for U.S. organic farming are as follows; Demand for organically grown foods is expected to continue growing at a rapid pace, as more growers convert to organic production and more processors and distributors expand organic selections in their product lines. And new processed products and new types of healthy foods are likely to appear on the market, and some new organic products will be aimed at mainstream markets.

• 한국유기농업학회지
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• 제15권1호
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• pp.1-23
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• 2007

It is hypothesized that changing from conventional to organic production is an investment because specific capital items are necessary for such a step. It is further hypothesized that in view of the limited experience and the very restricted availability of extension materials such investment is particularly prone to risk. The conversion to organic farming has proven to be an economically interesting alternative for a large portion of the converted farms in the past. This contribution will consider the question of which factors influence the success of organic farming. A discussion of the most important consequences for politics and agricultural practice conclude this paper, drawn on the important factors identified in the study.

• 한국유기농업학회지
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• 제6권1호
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• pp.1-10
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• 1997

• 한국식품영양과학회지
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• 제39권11호
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• pp.1684-1690
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• 2010

일반 멥쌀인 동진1호 품종으로 녹비작물인 헤어리베치를 이용하여 친환경 무농약 재배와 관행 재배한 쌀로 현미와 백미로 도정하여 수분흡수력, 이화학적 특성과 호화특성 및 밥의 관능평가를 실시한 결과 다음과 같다. 쌀알의 수분흡수력은 친환경 재배 쌀이 도정에 관계없이 모두 높았으며 단백질과 식이섬유는 친환경재배 쌀이 회분과 지방질은 관행재배 쌀이 더 높았고 현미가 백미보다 높았다. 총 전분함량, 물결합능력, 팽윤력은 백미가 현미에 비해 높았으며 재배방법에 따른 차이는 거의 없었다. DPPH에 의한 항산화 활성은 친환경재배 현미가 가장 높고 친환경 백미 관행재배 쌀순이었다. 쌀가루 호화액의 초기 호화온도는 현미보다는 백미, 관행재배보다는 친환경재배 쌀이 더 낮았고 피크 점도는 반대 경향을 보여 친환경재배 백미가 가장 높은 점도를 나타냈다. 밥의 관능평가 결과 관행재배와 친환경재배 모두 차이조사와 기호조사에서 유의적인 차이를 보이지 않았다(p<0.05). 이로부터 친환경재배 쌀의 가공적성이 더 좋은 가능성을 보이는 것으로 추정되며 밥을 지었을 때는 두 재배방법간 차이가 거의 없음을 알 수 있었다.

• 한국유기농업학회지
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• 제19권4호
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• pp.513-528
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• 2011

This study was conducted to evaluate the nutritional value of locally produced organic agricultural by-products to substitute imported organic feeds for organic ruminant farming. Imported organic feeds (corn grain, soybean meal, soybean seed, oat grain, barley grain, wheat grain, buckwheat, sunflower seed meal) and byproducts (rice bran, grape seed meal, rice straw, soybean hull, soybean curd, rice hull, green kernel rice, and crushed rice grain) were analyzed for chemical composition and NDF, ADF, mineral, and amino acid contents and anti-nutritional factors. Dry matter, NDF and ADF contents in organic feeds were higher than those in conventional feeds. Especially, the 9.65% fat content of organic soybean meal was 6 times higher than the 1.95% fat content of conventional soybean meal. Fat contents of rice bran, grape seed meal, green kernel rice, and crushed rice grain were 25.66, 6.09, 3.57 and 1.59%, respectively. Protein contents of soybean hull and soybean curd were 14.68 and 19.87%, respectively, which are highest among organic by-products. Levels of aflatoxin in all feeds were below the safety level. Therefore, organic rice bran, green kernel rice and crushed rice as energy source, and soybean hull and soybean curd as protein source could partial replace imported feeds for organic ruminant farming.

• 한국토양비료학회지
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• 제46권3호
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• pp.143-152
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• 2013

No-till farming system has been extensively studied all over the world as the effective method for maintaining the soil fertility. The general advantages of this system have been well known for reducing the labor, fuel, machinery, and irrigation cost as well as for increasing the soil quality through soil aggregation, water infiltration, microbial population and etc. Recently, it becomes more popular with the increase of interest on sustainable agriculture, especially because of its higher carbon sequestration potential compared to conventional tillage. Crop residue management should be essentially included to look forward to achieving the positive effect on reduction of greenhouse gas. Nonetheless, there are also negative opinions on effect of no-till farming system. For example, some researchers reported that soil physical properties were not improved by no-till under certain soil and climatic conditions. This means no-till farming systems were strongly affected by the soil characters and climatic conditions. Therefore, the researches to meet the specific-regional characters are greatly needed in order for no-till farming system to successfully settle in Korea. The objective of the review article is to present the future direction and perspective on no-till farming system in Korea. For this purpose, we summarized the results of domestic and foreign researches about no-till farming system until now. Specifically, the chapter on foreign research consisted of four parts: positive and negative effects, the effect in paddy soil, and latest research direction (2012-2013) of no-till farming systems. Whereas, review for domestic researches was divided into two main parts: paddy and upland soils. In the final chapter, the priorities for the optimum conservation tillage in Korea were discussed and proposed through the previous researches.

• 전자공학회논문지 IE
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• 제43권4호
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• pp.13-20
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• 2006

선진국에서는 지능형 농사 기법을 이용하여 농산물 가격을 예측하고 있다. 우리나라에서도 농산물 가격 폭등 및 급락을 막기 위해서 기초 연구를 하고 있다. 그러나 어느 누구도 농산물 가격예측을 하는 것은 불가능하다. 본 논문에서는 농산물 예측 가격을 향상하기 위해서 전처리로 신경망을 사용하였다. 또한 후처리로써 예기치 못한 상황을 실시간으로 예측할 수 있는 퍼지알고리즘을 개발하였다. 시뮬레이션결과 제안된 농산물 가격 예측이 퍼지 규칙을 사용 하지 않은 기존 수요예측 시스템보다 가격오차를 줄일 수 있음을 입증했다.