• Title/Summary/Keyword: continuous cultivation

Search Result 308, Processing Time 0.024 seconds

The Experimental Study on the continuous Anti-bacterial Potency of Sean-tang on Cultivation of Staphylococcus species(S. aureus, S. epidermidis) (세안탕(洗眼湯)이 Staphylococcus species(S. aureus, S. epidermidis)의 배양일에 따른 항균효과의 지속성에 관한 연구)

  • Jeon, O-Do;Seo, Hyeong-Sik
    • Journal of Pharmacopuncture
    • /
    • v.10 no.2 s.23
    • /
    • pp.19-23
    • /
    • 2007
  • Objectives : This experimental study was performed to investigate the continuous anti-bacterial potency of Sean-tang on cultivation of Staphylococcus species(S. aureus, S. epidermidis) that induce eye disease. Methods : Minimal inhibitory concentration(MIC) was measured by dropping to 50${\mu}$l diluted Sean-tang(100%, 10%,1%, 0.1%) on S. aureus, S. epidermidis that were cultivated from 2 to 6 days. 1. Anti-bacterial potency was measured by the size of inhibition zone with change of volume(20${\mu}$l, 30${\mu}$l, 40${\mu}$l, 50${\mu}$l). Results : 1. Anti-bacterial potency of Sean-tang on S. aureus was appeared in 100% and increased on 6 days. Anti-bacterial potency with change of volume was increased in propotion to increase volume. Anti-bacterial potency of Sean-tang on S. aureus was appeared continuous. 2. Anti-bacterial potency of S. epidermidis was appeared in 100%, 10%, 1% on 2 days and in100%, 10% on 6 days. In 100% Sean-tang, Anti-bacterial potency of 6 days was increased, in 10%, 1%, Anti-bacterial potency of 2 days was increased. Anti-bacterial potency with change of volume was increased inpropotion to increase volume and increased on 6 days, but bacteria was increased. Anti-bacterial potency Sean-tang on S. epidermidis wasn't appeared continuous. Conclusions : Anti-bacterial potency of Sean-tang on cultivation of S. aureus was showed continuous, but on cultivation of S. epidermidis was not showed continuous.

The Experimental Study on the continuous Anti-bacterial Potency of Jinpi-san on Cultivation of Staphylococcus species(S. aureus, S. epidermis) (진피산(秦皮散)이 Staphylococcus species(S. aureus, S. epidermis)의 배양일에 따른 항균과의 지속성에 관한 연구)

  • Seo, Hyeong-Sik
    • Journal of Pharmacopuncture
    • /
    • v.10 no.2 s.23
    • /
    • pp.87-91
    • /
    • 2007
  • Objectives : This experimental study was performed to investigate the continuous anti-bacterial potency of Jinpi-san on cultivation of Staphylococcus species(S. aureus, S. epidermidis) that induce eye disease. Methods : Minimal inhibitory concentration(MIC) was measured by dropping to 50${\mu}$l diluted Jinpi-san(100%, 10%, 1%, 0.1%) on S. aureus, S. epidermidis that were cultivated from 2 to 6 days. Anti-bacterial potency was measured by the size of inhibition zone with change of volume(20${\mu}$l, 30${\mu}$l, 40${\mu}$l, 50${\mu}$l). Results : 1. Anti-bacterial potency of Jinpi-san on S. aureus was appeared in 100% and increased on 6 days. Anti-bacterial potency with change of volume was increased in propotion to increase volume. Anti-bacterial potency of Jinpi-san on S. aureus was appeared continuous. 2. Anti-bacterial potency of Jinpi-san on S. epidermidis was appeared in 100%, 10%, 1% on 2 days and in 100%, 10% on 6 days. In 100% Jinpi-san, Anti-bacterial potency of 6 days was increased, in 10%, Anti-bacterial potency of 2 days was increased, in 1%, Anti-bacterial potency of 6 days was disappear. Anti-bacterial potency with change of volume was increased in propotion to increase volume except for 20${\mu}$l of 6days and increased on 6 days, but bacteria was increased. Anti-bacterial potency of Jinpi-san on S. epidermidis wasn't appeared continuous. Conclusions : Anti-bacterial potency of Jinpi-san on cultivation of S. aureus was showed continuous, but on cultivation of S. epidermidis was not showed continuous.

Production of Single Cell Protein using the wasted CO2 gas in Semi-continuous and Continuous Process (폐탄산가스 고정화를 위한 반연속식 및 연속식 공정에서의 Single Cell Protein 생산)

  • Shin, Hang-Sik;Jang, Min-Young;Chae, So-Ryong;Park, Bong-Sun
    • Journal of the Korea Organic Resources Recycling Association
    • /
    • v.9 no.1
    • /
    • pp.73-78
    • /
    • 2001
  • The biological carbon dioxide fixation using microalgae and photo-bioreactor has been known as an effective carbon dioxide reduction technology. As algae has many other environmental factor for its growth, the desirable cultivation factors were investigated using a green alga, Euglena gracilis Z. In this study, Euglena gracilis Z showed good $CO_2$ fixation ability in high $CO_2$ concentration of 10-20% and it contained the high protein and vitamin E enough to be used as fodder. For the mass cultivation, the continuous and semi-continuous cultivation methods were employed. The optimum hydraulic retention time (HRT) for the continuous cultivation was 4 days at carbon dioxide concentration of 10%. In this condition, the final cell number was $3.57{\times}10^6/m{\ell}$. The growth of Euglena gracilis Z increased according to the light intensity.

  • PDF

Effects of light condition in the continuous mass cultivation of microalgae Scenedesmus dimorphus (미세조류 Scenedesmus dimorphus 연속 대량배양 운전에 있어 광 조건이 성장에 미치는 영향)

  • Joo, Sung-jin;Hwang, Hyeon-jeong;Zhang, Shan;Hwang, Sun-Jin
    • Journal of Korean Society of Water and Wastewater
    • /
    • v.29 no.3
    • /
    • pp.319-323
    • /
    • 2015
  • This study investigated the effects of the light conditions on the productivity of scenedesmus dimorphus in the continuous mass cultivation system. To compare the algal productivity according to the light conditions, S. dimorphus was cultivated continuously under the wide range of light intensity(200-600 PPFD) and various light wavelength(white light and red-blue mixed light). After 100 days of cultivation under the different light intensity, the productivity of S. dimorphus increased as light intensity decreased. So, the productivity was maximized as 100 mg/L/d when light intensity was 200 PPFD. In case of light wavelength, the productivity of S. dimorphus was enhanced about 20% with the white light compared to that of the red-blue mixed light. Consequently, the optimal light conditions for the continuous mass cultivation of S. dimorphus were 200 PPFD as light intensity and white light as light wavelength.

Effect of Green Manure Crops Incorporation for Reduction of Pythium zingiberum in Ginger Continuous Cultivation (생강연작재배지에서 Pythium zingiberum 경감을 위한 녹비작물 재배효과)

  • Jung, Yu Jin;Nou, III Sup;Kim, Yong Kwon;Kang, Kwon Kyoo
    • Korean Journal of Plant Resources
    • /
    • v.28 no.2
    • /
    • pp.271-278
    • /
    • 2015
  • This experiment was carried out to evaluate the effects of green manure crops on the changes of chemical properties and microorganisms in soil of continuous ginger cultivation. The biomass and nitrogen absorption of green manure crop were the highest in crimson clover. After cropping, soil phosphate content was the lowest in orchard grass, however, T-N content was the highest of hairy vetch > crimson clover > orchard grass. Also real-time PCR analysis was conducted to measure density of Pythium zingiberum in soil of before and after incorporation of green manure crop. Density of P. zingiberum was the lowest of all the green manures. In this results are summarized that green manure cropping reduced salt accumulation and density of P. zingiberum in continuous ginger cultivation.

Effects of the continuous cultivating years of the hot-pepper, sesame and peanut on yields and soil microorganism (연작년수(連作年數)가 고추, 참깨 및 땅콩의 수량(收量)과 토양미생물상(土壤微生物相)에 미치는 영향(影響))

  • Chung, Chi-Ho;Jeon, Jang-Hyeob;Kim, Hee-Kweon;Park, Keon-Ho
    • Korean Journal of Soil Science and Fertilizer
    • /
    • v.22 no.1
    • /
    • pp.67-71
    • /
    • 1989
  • The experiment was conducted to investigate the effects of the continuous cultivating periods of the hot-pepper, sesame and peanut on yields and soil microorganism from 1985 to 1988 in field. The results obtained were as follows: 1. Continuous cultivating decreased soil pH by 0.1 to 0.9 per year and soil hardness and bulk density increased. 2. Continuous cultivating increaded incidence of disease and number of nematodes. 3. The bacteria-fungi ratio of hot-pepper, sesame and peanut in continuous cultivation for 4 years were 29.6, 30.7 and 12.0 respectively. 4. The yields of hot-pepper, sesame and peanut in continuous cultivation for 4 years decreased by 39%, 33% and 23%, respectively, in comparion to 1 year cultivation.

  • PDF

The Experimental Study on the continuous Anti-bacterial Potency of Coptidis rhizoma extract on Cultivation of Staphylococcus species(S. aureus, S. epidermidis) (황련(黃連) 전탕액(煎湯液)이 Staphylococcus species(S.aureus, S.epidermidis)의 배양일에 따른 항균효과의 지속성에 관한 연구)

  • Seo, Hyeong-Sik
    • Journal of Pharmacopuncture
    • /
    • v.10 no.3
    • /
    • pp.71-76
    • /
    • 2007
  • Objectives This experimental study was performed to investigate the continuous anti-bacterial potency of Coptidis rhizoma extract on cultivation of Staphylococcus species(S. aureus, S. epidermidis) that induce eye disease. Methods Minimal inhibitory concentration(MIC) was measured by dropping to $50{\mu}l$ diluted Coptidis rhizoma extract(100%, 10%, 1%, 0.1%) on S. aureus, S. epidermidis that were cultivated from 2 to 6 days. Anti-bacterial potency was measured by the size of inhibition zone with change of volume($20{\mu}l,\;30{\mu}l,\;40{\mu}l,\;50{\mu}l$). Results 1. Anti-bacterial potency of Coptidis rhizoma extract on S. aureus was appeared in 100%, 10% and was the same as anti-bacterial potency of 2 days and 6 days. Anti-bacterial potency with change of volume(100%) was increased in propotion to increase volume on all samples. Anti-bacterial potency with change of volume(10%) was increased in propotion to increase volume on all samples except $20{\mu}l$. Anti-bacterial potency of Coptidis rhizoma extract on S. aureus was appeared continuous. 2. Anti-bacterial potency of Coptidis rhizoma extract on S. epidermidis was appeared in 100%, 10% and was the same as anti-bacterial potency of 2 days and 6 days. Anti-bacterial potency with change of volume(100%) was increased in propotion to increase volume on all samples. Anti-bacterial potency with change of volume(10%) was appeared in $50{\mu}l$. Anti-bacterial potency of Coptidis rhizoma extract on S. epidermidis was appeared continuous. Conclusions Anti-bacterial potency of Coptidis rhizoma extract on cultivation of S. aureus & S. epidermidis was showed continuous.

Improved Production of Live Cells of Lactobacillus rhamnosus by Continuous Cultivation using Glucose-yeast Extract Medium

  • Ling Liew Siew;Mohamad Rosfarizan;Rahim Raha Abdul;Wan Ho Yin;Ariff Arbakariya Bin
    • Journal of Microbiology
    • /
    • v.44 no.4
    • /
    • pp.439-446
    • /
    • 2006
  • In this study, the growth kinetics of Lactobacillus rhamnosus and lactic acid production in continuous culture were assessed at a range of dilution rates $(0.05 h^{-1}\;to\;0.40h^{-1})$ using a 2L stirred tank fermenter with a working volume of 600ml. Unstructured models, predicated on the Monod and Luedeking-Piret equations, were employed to simulate the growth of the bacterium, glucose consumption, and lactic acid production at different dilution rates in continuous cultures. The maximum specific growth rate of L. rhamnosus, ${\mu}_{max}$, was estimated at $0.40h^{-1}$I, and the Monod cell growth saturation constant, Ks, at approximately 0.25g/L. Maximum cell viability $(1.3{\times}10^{10}CFU/ml)$ was achieved in the dilution rate range of $D=0.28h^{-1}\;to\;0.35h^{-1}$. Both maximum viable cell yield and productivity were achieved at $D=0.35h^{-1}$. The continuous cultivation of L. rhamnosus at $D=0.35h^{-1}$ resulted in substantial improvements in cell productivity, of 267% (viable cell count) that achieved via batch cultivation.

Cultivation of Lactobacillus crispatus KLB46 Isolated from Human Vagina

  • Chang, Chung-Eun;Kim, Seung-Cheol;So, Jae-Seong;Yun, Hyun-Shik
    • Biotechnology and Bioprocess Engineering:BBE
    • /
    • v.6 no.2
    • /
    • pp.128-132
    • /
    • 2001
  • Bacterial vaginosis can be treated by restoring the normal vaginal flora using lactobacilli. Lactobacillus crispatus KLB46 that was isolated from the human vagina has a string antimicrobial activity and was grown in a batch and in a continuous fermentor. During batch cultivation, the maximum specific growth rate of L. crispatus KLB 46 was 0.63h(sup)-1 and the highest viable cell count (1.9$\times$10(sup)9 CFU/mL) was obtained at pH 5.5. L. crispatus KLB 46 did not grow well at either pH 3.5 or 7.5. During continuous cultivation, the highest viable cell count (1.53$\times$10(sup)9 CFU/mL) was obtained at a dilution rate of 0.32h(sup)-1, and was 7.33$\times$10(sup)11 CFU L(sup)-1 h(sup)-1, that is approximately 5 times higher than that obtained from batch culture.

  • PDF

Effect of Paddy-upland Rotation System on Soil Chemical Properties and Rice Yield (답전윤환형태별(畓田輪換形態別) 토양화학성(土壤化學性)과 수도생산성(水稻生産性) 변화(變化)에 관(關)한 연구(硏究))

  • Ahn, Sang-Bae;Motomatsu, T.
    • Korean Journal of Soil Science and Fertilizer
    • /
    • v.26 no.3
    • /
    • pp.181-188
    • /
    • 1993
  • The effects of paddy-upland rotation and cropping system on the mineralization of soil organic nitrigen, on the change of organic matter and available phosphorus content in the soil, and on the rice yield and nutrients absorption were studied in Seokcheon fine-sandy loam soil. 1. In the incubation test mineralzed soil nitrogen and the nitrogen extracted by pH 7 phosphate buffer solutions were higher in the soils from every and two year rotation systems than continuous rice cultivation. In terms of cropping system potato-chiness cabbage-rice increased them more than soybean-rice system. 2. The change of soil organic matter and available phosphorus contents were not much in continuous rice cultivation, while in rotation system they decreased as the paddy-upland rotation frequency decreased. In terms of cropping system they decresed more in potato-Chinese cabbage-rice system compared with soybean-rice systems. 3. The rice yield was higher in the paddy-upland rotation system than that of continuous rice cultivation. However, the effects were decreased gradually every year, as shown by 26~20, 17~5, and 5~4% yield increase for first, second, and third year, respectively, in potato-Chinese cabbage-rice and soybean-rice system compared with continuous rice cultivation. 4. All the absorbed nutrient contents increased in every and two year rotation system compared with continuous rice cultivation. In terms of cropping system potato-Chiness cabbage-rice system increased them more compared with soybean-rice system.

  • PDF