• Journal of Applied Tourism Food and Beverage Management and Research
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• v.13 no.1
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• pp.55-68
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• 2002

Flow properties of doenjang samples at various total solid contents (30, 32, 34, 36, 38, 40%) were evaluated in this study. Flow properties of doenjang samples was determined by using Haake concentric cylinderical viscometer and Instron testing machine with capillary extrusion viscometer, and consistency index(K), and flow behavior index(n) was also determined from power models, and yield stress was derived form Casson models and vanes methods. Doenjang samples showed shear-thinning (pseudoplastic) fluid with small magnitude of flow behavior index(n) (n=0.30-0.55). Casson yield stress was from 2.11 to 64.02(Pa). Vane yield stress was more effective than casson yield stress in property of reactivation. Apparent viscosity was decreased with the increase in temperature and activation energy was in the range of 6.58 to 10.70 kJ/mole. From the capillary extrusion method, K and n was increased with the increase in solid content with good correlation with. The result revealed that capillary extrusion method is useful for measuring the flow properties of doenjang.

• Journal of Applied Tourism Food and Beverage Management and Research
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• v.9
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• pp.117-129
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• 1998

The Jews had lives of diaspora for almost 2000 years dispersed all around the world. But they had gotten together and reestablished the nation Israel. The fundamental power of reunification came from the spirit of their through education. The contents of their education are based on the Bible. Among the Bilble, the three books, the Job, the Ecclesiastes and the Proverbs are called the books of liberary works. And the book, the Proverbs written by King Solomon is famous for the teachings of wisdom. It contains ethical instructions, religious advice, wisdom and all the teachings in the way of life. Even though it lacks some elements of vital wits in modern feelings, its rich understanding and teachings of life overwhelm all the western and oriental readers. This thesis studied the meaning of wisdom in the Proverbs and Jewish teachings of it and its need and how to apply it to our practical life today.

• Journal of the Korean Institute of Rural Architecture
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• v.11 no.4
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• pp.59-66
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• 2009

This paper presents the change and contents of rural community development project by literature review. And this paper analyzes the results and problems of rural village in rural community development project. The aim of this study is to suggest the improvement method of rural community development project. Based on this study, mainly three results can be drawn as follows ; first, rural community development project must establish sustainability and locality to main direction of project. Second, this project demand new system and role of local government. And the third, this project are performed by residents, and an educational program and public information to inspire participation consciousness are necessary.

• Annual Conference of KIPS
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• 2003.05b
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• pp.1389-1392
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• 2003

최근 초고속인터넷의 급속한 확장과 무선 핫스팟(Hotspot)의 등장은 인터넷을 컴퓨터 통신의 중심에 두게 되었다. 이는 다양한 컴퓨터 통신의 매체들이 인터넷으로 통합되는 것을 의미하며 이러한 통합은 통신망의 물리적, 논리적인 구조에 많은 영향을 미치게 되었다. 본 논문은 Mobile IPv6와 VPN이 상호 연동하는 시나리오에서 발생되는 문제들을 추적한다. 끊김 없는 이동성을 제공하기 위해 제시된 솔루션을 분석하여, VPN 게이트웨이와 연동하는 GHA(Gateway Home Agent)의 하드웨어적인 구현을 제안하며 IPSec Based VPN이 아닌 환경과 새로이 제안된 내용들을 추가하여 성능분석이 가능한 테스트 베드의 구축을 제안한다.

• Journal of Agricultural Extension & Community Development
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• v.17 no.4
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• pp.877-895
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• 2010

Recently, many of rural villages are pursuing rural tourism to attract citizens and increase nonfarm income. A key of rural village plan utilizing rural amenity resources is to make sustainable villages considering regional character and potential for development that will work for the residents. In this study, we analyzed Rural Amenity Design Competition winning works which will be possible solutions to make proper plans for rural village and applied these contents to study areas. Three villages were selected as study areas and more than two types of amenity utilization were settled for planning direction for each village to have specialized and unique plan. Through Rural Amenity Design Competition which is being held annually, we will be able to get more data throughout rural area and verify trend of rural village planning. By selecting theme of the competition reflects needs of the time, more detailed and original ideas on amenity village planning can be drawn and this will contribute to proper and stable village planning.

• Korean journal of food and cookery science
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• v.28 no.6
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• pp.695-701
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• 2012

The aim of this study was to determine the optimum amount of apricot paste to add to rice flour for the preparation of Sulgidduk. As the apricot paste level of the Sulgidduk increased, the moisture contents of samples increased (40.10-43.71%), The color of L-value decreased, while the a- and b-values increased, with increasing amounts of added apricot paste Sulgidduk. According to the mechanical evaluation results, as the apricot paste level of Sulgidduk increased, the hardness decreased. The cohesiveness was highest in the 16% apricot paste sample, and the springiness, gumminess, chewiness, and adhesiveness were highest in the 0% apricot paste sample. From the sensory evaluation results, the 12% apricot paste adding Sulgidduk received the highest overall acceptability scores. In conclusion, based on its sensory and mechanical qualities, the optimal Sulgidduk formulation consisted of 12% apricot paste added to rice flour.

• Korean journal of food and cookery science
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• v.25 no.1
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• pp.1-7
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• 2009

The aim of this study was to determine the optimum amount of Job's tears flour to add to glutinous rice flour in the preparation of Dasik. As the Job's tears flour level in the formulation increased, the moisture contents of samples increased (9.70-10.97%), L- and b-values decreased, and the a-value increased. According to the mechanical evaluation results, hardness decreased with increasing amounts of Job's tears flour, cohesiveness was highest in the 60% Job's tears flour sample, springiness and adhesiveness were highest in the 40% sample, and gumminess and chewiness did not differ significantly according to the level of Job's tears flour. From the sensory evaluation results, the 30% sample received the highest color, nutty taste, roughness, softness, chewiness, and overall acceptability scores. In conclusion, based on its sensory and mechanical qualities, the optimal Dasik formulation consisted of 30% Job's tears flour added to glutinous rice flour.

• Proceedings of the Korean Information Science Society Conference
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• 2007.10d
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• pp.422-426
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• 2007

문화관광 콘텐츠는 이미 많이 개발되어 있으나 이를 적절히 활용하기 위한 방안은 그리 많지 않은 실정이다. 또한 정보가 특정 위치나 웹상에 머물러 있기 때문에 이용자가 관광정보를 검색하는 것도 쉬운 일이 아니다. 본 논문에서는 관광객이 쉽게 이용할 수 있고 사용자에 특화된 정보를 제공하는 문화관광 콘텐츠 서비스 프레임워크를 제안한다.

• Culinary science and hospitality research
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• v.11 no.1
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• pp.105-118
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• 2005

The research is on the satisfaction of the students in culinary academy education which provides basic information about the operation of an efficient private culinary school, training qualified cooks. In this research, it is found that four factors which influenced on satisfaction about private culinary schools: service, environment, operation, advertisement. Students choose private culinary schools considering educational contents, sincerity and kindness of staffs, location and tuition fees. This kind of studies should go on for the private culinary academy to have efficient education environment and for educators and staff members in the private culinary academy to feel pride as an educator who takes charge in social education.

• Journal of Family Resource Management and Policy Review
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• v.14 no.2
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• pp.59-77
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• 2010

This research evaluated the present condition of the family voluntary service group and healthy family campaign, which was being carried out as one of the healthy family culture businesses of the Healthy Family-Support Center. Furthermore, it suggests ways to improve these business activities. Research centered on the analysis of business documents created between December 2006 and November 2007. The results were as follows. First, the family voluntary service group and the healthy family campaign business in the Center must be able to have specificity or individuality. Second, the Center must manage the scale, frequency, and contents of the businesses systematically. Third, the businesses must concern themselves with family life in general, make better use of the advisory committee or steering committee, concern variety of business performing system.