• 대한가정학회지
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• 제41권10호
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• pp.101-116
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• 2003

The study was conducted to establish hygienic standards of salad items for pizza restaurant located in Seoul by applying HACCP system during the summer of 2000. The study measured temperature, time, pH, Aw and microbial assessments. The hygienic conditions of the kitchen and workers were on the average(1.21, 1.0 out of 3 pts.), but some improvement should be made: separate use of trash can and leftover disposal, separate use of knives and cutting boards, habits for hand washing and wearing hygienic gloves. For salad production, all procedures were peformed under food safety danger zone ($5{\~}60^{\circ}C$). The ingredients were mostly above pH 5.0 and high in Aw($0.94{\~}0.99$). Microbial assessments for salad production revealed that TPC($1.8{\times}10^3{\~}1.0{\times}10^{10}CFU/g$) and coliforms($1.5{\times}10{\~}5.2{\times}10^5 CFU/g$) exceeded the standards by Solberg et al.(TPC: $10^6CFU/g$, coliforms: $10^3CFU/g$). S. aureus was not detected but Salmonella was found in three food items(egg, macaroni and macaroni salad). Moreover, the workers' hands contained 3.1 104 CFU/g of TPC and 4.2 102 CFU/g of S. aureus requiring further remedy since it exceeded the safety standards suggested by Harrigan and McCance (500 CFU/g of TPC per $100cm^2$ and 10 CFU/g of coliforms per $100cm^2$). According to the critical control point(CCP) decision tree analysis, vegetable receiving, vegetable holding, mixing, display on coleslaw, macaroni draining, display on macaroni salad, egg peeling & cutting, apple cutting, and display on salad bar were determined as CCPs. From the findings it would be suggested that purchase of Quality materials, short holding and display time, storing food at right temperature, using sanitary cooking utensils, and improvement of workers' food handing practices are needed to ensure the safe salad production in this specific pizza restaurant.

• 한국도로학회논문집
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• 제13권2호
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• pp.139-145
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• 2011

최근 10년간 전세계적으로 아스팔트 포장을 재활용하는 기술이 급속도로 확산되고 있으며 노후 아스팔트 포장을 폼드 아스팔트 또는 유화 아스팔트를 사용하여 현장에서 바로 100% 재활용하는 현장 상온 재생 아스팔트 포장기술이 다양하게 적용되고 있다. 특히, 아이오와 주에서는 교통량이 적은 지방도로에서 기존 포장의 수명을 연장 시켜주는 현장 상온 재생 아스팔트 공법을 많이 적용하고 있다. 일반적으로 현장 상온 재생 아스팔트 포장층은 수분의 침투나 교통하중으로부터 보호하거나 포장설계를 만족시키기 위해 가열 아스팔트 포장으로 덧씌우기를 한다. 일반적으로 현장 상온 재생 아스팔트 포장층 위에 가열 아스팔트 포장으로 덧씌우기 할 시기는 대부분에 감독자들은 일정한 양생기간 또는 최대 함수비에 근거하여 결정하고 있다. 따라서, 본 연구에서는 감독자가 최적에 덧씌우기 아스팔트 포장 시기를 결정할 수 있도록 현장 상온 재생 아스팔트 포장층의 현장 함수비를 간단하게 측정하여 덧씌우기 시기를 결정할 수 있는 수분 감소계수를 개발하는 것이다. 먼저, 현장 상온 재생 아스팔트 포장층의 함수비를 TDR 함수량계를 사용하여 측정하였고 현장 상온 재생 아스팔트 포장이 시공되는 기간 동안에 강우량, 대기온도, 습도, 바람속도 등 기상정보를 수집하였다. 마지막으로 현장 상온 재생 아스팔트 포장의 초기 함수비, 대기온도, 습도, 바람속도를 변수로 하는 수분 감소계수를 개발하였다. 실제 현장 상온 재생 아스팔트 포장에서 측정한 값을 사용하여 개발한 수분 감소계수는 감독자가 연속적으로 현장 상온 재생 아스팔트 포장층의 함수비를 측정하지 않고 최적의 덧씌우기 포장 시점을 결정할 수 있다.

• 대한소아치과학회지
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• 제27권2호
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• pp.246-250
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• 2000

Oral screen은 가장 기본적인 기능성 장치로서, 근육의 변화를 도모하여 비정상적인 근육형태와 연관된 초기부정교합의 개선에 적합하다. 이것은 혀와 buccinator mechanism사이의 근평형을 향상시켜, 정상적인 성장이 가능하도록 한다. Oral screen은, (1) 손가락빨기 혀내밀기, 입술깨물기 등의 구강습관, (2) 기도가 열려있을 때의 구호흡, (3) 상악전돌경향을 동반한 경미한 원심교합, (4) 유치열과 혼합치열에서의 개방교합, (5) 무력순 등을 개선하는데 사용된다. Oral screen은 매일 밤, 그리고 가능하다면 낮에도 장착하여야 한다. 장치의 효과는 구순폐쇄훈련을 시행함으로써 발휘된다. 장치를 장착하는 동안, 입술은 장치의 효과를 높이고 구순폐쇄를 향상시키기 위해 항상 접촉한 상태로 유지되어야 한다. 본 증례는 구호흡과 무력순을 보이며 각각 상악절치의 순측경사와 치은비대, 개방교합 양상을 보이는 2명의 어린이환자에게 구순폐쇄훈련을 병행하면서 oral screen을 장착한 결과, 구호흡경향이 줄어들어 치은부종이 감소하였고 구순의 근력과 길이는 증가하여 구순폐쇄가 원활해졌다. 아울러 상악 절치의 경사도가 감소되어 개방교합의 치료에 효과적임을 알 수 있었다.

• 감성과학
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• 제24권2호
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• pp.81-92
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• 2021

본 연구의 목적은 해부학적 근거로 제작한 5가지의 EMS 요추 복압 벨트가 요추 안정화에 미치는 영향을 연구하는 것이다. 본 연구는 요방형근, 척추세움근, 내복사근, 외복사근, 대요근으로 총 5가지의 코어 근육을 선정하여 이에 맞는 근육 모양과 통증 유발점인 압통점을 고려해 전도성 원단으로 패턴을 설계하여 복압 벨트에 결합했다. 총 4가지 동작으로 실험을 진행하여 각각 다른 EMS복압 벨트가 요추 안정화에 미치는 영향을 알아보았다. 건강한 신체의 20대 남성 5명을 대상으로 진행하였고 선정 조건은 최근 3개월 동안 요통 과거력이 없고 사전 검사를 통해 제한되는 동작이 없고, 체간의 근력이 정상등급에 속한 대상이다. 실험 동작의 순서는 하지직거상 검사, 좌전굴, 체전굴, 배근력으로 다음 동작에 제한되지 않게 선정하였다. 동작 간의 휴식은 2분으로 진행하였고, EMS복압 벨트를 착용 후 실험을 진행할 때는 혈류량 증가와 근 활성화를 위해 전기자극을 10분씩 적용하고 진행하였다. 실험 결과의 통계는 비모수 검정으로 윌콕슨 검정과 프리드만 검정을 실시함으로 구체적인 차이를 분석하였다. 본 연구의 결과 5가지의 패턴 중 5,4,3,1,2 순으로 Type별 순위 결과를 확인할 수 있었으며 각 근육의 움직임과 연관성이 있는 실험 동작에 조금 더 유의미한 결과를 확인할 수 있었다. 본 연구의 결론은 해부학적 근거로 제작된 패턴으로 인해 각 근육에 각기 다른 모양으로 전기자극을 전달하였을 때 구분되는 효과를 확인할 수 있었으며 일반인 대상으로 일상생활이나 트레이닝에 있어 요추 안정화를 향상할 수 있을 것으로 기대된다.

• 한국의류학회지
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• 제26권12호
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• pp.1765-1777
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• 2002

본 연구에서는 현재 국내의 서울시내에 거주하는 모터사이클을 타는 만20세 이상의 남성을 대상으로 모터사이클복에 대한 착용실태와 불만사항들을 조사하고 이를 연령별, 모터사이클 유형별로 비교 분석하여 착용감 및 안전성이 향상된 모터사이클복 개발을 위한 기초자료를 제시 하고자 하였다. 설문조사는 2002년 1월~3월까지 3개월간 총 400부를 배부한 후 회수하고, 이 중 262부를 분석자료로 사용하여 빈도 및 백분율, 평균 등의 기술 통계치를 얻어 전반적인 착용현황을 알아보고, 교차분석을 실시한 후 X$^2$-검증을 실시하여 연령별, 모터사이클 유형별, 운행경력 별로 통계적인 차이를 비교 분석하였다. 1. 모터사이클복의 착용실태 및 불만사항 전반에 관한 조사결과, 조사대상자는 20대~40대의 운행경력은 5년 이상인 전문 라이더들이 많았으며 모터사이클의 배기량은 400cc이상이 가장 높게 나타났고, 모터사이클 유형은 로드 바이크가 가장 높게 나타났고, 이용목적은 레져.취미용, 선호하는 모터사이클복 아이템별 소재는 원피스와 슬랙스의 경우에는 피혁소재가 쟈켓의 경우에는 텍스타일 소재가 높게 나타났다. 아이템별 소유는 쟈켓과 투피스가 높게 나타났고, 보호구가 필요하다고 생각되는 신체부위는 상의에서는 가슴과 팔꿈치, 하의에서는 무릎으로 나타났으며, 무릎보호대의 소유도가 가장 높게 나타났다. 모터사이클복 주된 착용목적은 '부상방지', 모터사이클복을 착용하지 않는 이유는 '움직이기가 불편해서' '가격이 비싸서' '여름철에 더워서'가 각각 높게 나타났다. 모터사이클복에 대한 불만족도에서 동작적합성과 사이즈에 대한 불만도가 높게 나타났고, 모터사이클복소재 및 내부 장착 보호장구의 경량화가 요구되었으며, 모터사이클 쟈켓의 치수부적합부위는 소매길이가 가장높게 나타났다. 2. 전체 응답자의 연령을 20대, 30대, 40대 이상으로 나누어 연령별 차이를 비교한 결과 각각의 문항에 대해서 모두 연령대별로 유의차가 인정되었다. 3. 모터사이클복 아이템별 선호소재 문항에서 원피스와 쟈켓에서 모터사이클 기종별 유의차가 나타났는데, 비즈니스 기종에 서는 텍스타일 소재를, 아메리칸크루져 기종에서는 피혁소재를 선호하였다. 로드바이크와 오프로드 기종에서는 원피스는 피혁소재를 선호하였고, 쟈켓은 텍스타일 소재를 선호하는 것으로 나타났다.

• 복식
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• 제4권
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• pp.87-114
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• 1981

A costume reveals the social characteristics of the era in which it is worn, thus we can say that the history of change of the costume is the history of change of the living culture of the era. Since the Three States era, the costume structure of this country had been affected by the costume system of the China's historical dynasties in the form of the grant therefrom because of geographical conditions, which affection was conspicuous for the bureaucrat class, particularly including but not limited to the Kings' familities. Such a grant of the costume for the bureaucrat class (i.e., official uniform) was first given by the Dang-dynasty at the age of Queen Jinduck, the 28th of the Shilla-dynasty. Since then, the costume for the bureaucrats had consecutively been affected as the ages had gone from the unified Shilla, to the Koryo and to the Yi-dynasty. As the full costumes officially used by government officials (generally called "Baek Gwan") in the Yidynasty, there existed Jo-bok, Gong-bok and Sang-bok. Of such official costumes, Gong-bok was worn at the time of conducting official affairs of the dynasty, making a respectful visit for the expression of thanks or meeting diplomatic missions of foreign countries. It appears no study was made yet with regard to the Gong-bok while the studies on the Jo-bok and the Sangbok were made. Therefore, this article is, by rendering a study and research on the styles of costumes of civil servants' stone images erected at the Kings' tombs of the Yi-dynasty, to help the persons concerned understand the Gong-bok, one of the official costume for Baek Kwan of that age and further purports to specifically identify the styles and changes of the Gong-bok, worn by Baek Gwan during the Yi-dynasty, consisting of the Bok-doo (a hat, four angled and two storied with flat top), Po (gown), Dae (belt), and Hol (small and thin plate which was officially held by the government officials in hand, showing the courtesy to and writing brief memorandums before the King) and Hwa (shoes). For that purpose, I investigated by actually visiting the tombs of the Kings of the Yi-dynasty including the Geonwon-neung, the tomb of the first King Tae-jo and the You-neung, the tomb of the 27th King Soon-jong as well as the tombs of the lawful wives and concubines of various Kings, totalling 29 tombs and made reference to relevant books and records. Pursuant. to this study, of the 29 Kings' tombs the costume styles of civil servants' stone images erected at the 26 Kings' tombs are those of Gong-bok for Baek-gwan of the Yi-dynasty wearing Bok-doo as a hat and Ban-ryeong or Dan-ryenog Po as a gown with Dae, holding Hol in hand and wearing shoes. Other than those of the 26 tombs, the costume styles of the Ryu-neung, the tomb of the Moon-jo who was the first son of 23rd King Soon-jo and given the King's title after he died and of the You-neung, the tomb of the 27th King Soon-jong are those of Jobok with Yang-gwan (a sort of hat having stripes erected, which is different from the Bok-doo), and that of the Hong-neung, the tomb of the 26th King Go-jong shows an exceptional one wearing Yang-gwan and Ban-ryeong Po ; these costume styles other than Gongbok remain as the subject for further study. Gong-bok which is the costume style of civil servants' stone images of most of the Kings' tombs had not been changed in its basic structure for about 500 years of the Yi-dynasty and Koryo categorized by the class of officials pursuant to the color of Po and materials of Dae and Hol. Summary of this costume style follows: (1) Gwan-mo (hat). The Gwan-mo style of civil servants' stone images of the 26 Kings' tombs, other than Ryu-neung, Hong-neung and You-neung which have Yang-gwan, out of the 29 Kings' tombs of the Yi-dynasty reveals the Bok-doo with four angled top, having fore-part and back-part divided. Back part of the Bok-doo is double the fore-part in height. The expression of the Gak (wings of the Bokdoo) varies: the Gyo-gak Bok-doo in that the Gaks, roundly arisen to the direction of the top, are clossed each other (tombs of the Kings Tae-jong), the downward style Jeon-gak Bok-doo in that soft Gaks are hanged on the shoulders (tombs of the Kings Joong-jong and Seong-jong) and another types of Jeon-gak Bok-doo having Gaks which arearisen steeply or roundly to the direction of top and the end of which are treated in a rounded or straight line form. At the lower edge one protrusive line distinctly reveals. Exceptionally, there reveals 11 Yang-gwan (gwan having 11 stripes erected) at the Ryu-neung of the King Moon-jo, 9 Yang-gwan at the Hong-neung of the King Go-jong and 11 Yang-gwan at the You-neung of the King Soon-jong; noting that the Yang-gwan of Baek Kwan, granted by the Myeong-dynasty of the China during the Yi-dynasty, was in the shape of 5 Yang-gwan for the first Poom (class) based on the principle of "Yideung Chaegang" (gradual degrading for secondary level), the above-mentioned Yang-gwans are very contrary to the principle and I do not touch such issue in this study, leaving for further study. (2) Po (gown). (a) Git (collar). Collar style of Po was the Ban-ryeong (round collar) having small neck-line in the early stage and was changed to the Dan-ryeong (round collar having deep neck-line) in the middle of the: dynasty. In the Dan-ryeong style of the middle era (shown at the tomb of the King Young-jo); a, thin line such as bias is shown around the internal side edge and the width of collar became wide a little. It is particularly noted that the Ryu-neung established in the middle stage and the You-neung in the later stage show civil servants in Jo-bok with the the Jikryeong (straight collar) Po and in case of the Hong-neung, the Hong-neung, the tomb of the King Go-jong, civil servants, although they wear Yang-gwan, are in the Ban-ryeong Po with Hoo-soo (back embroidery) and Dae and wear shoes as used in the Jo-bok style. As I could not make clear the theoretical basis of why the civil servants' costume styles revealed, at these tombs of the Kings are different from those of other tombs, I left this issue for further study. It is also noted that all the civil servants' stone images show the shape of triangled collar which is revealed over the Godae-git of Po. This triangled collar, I believe, would be the collar of the Cheomri which was worn in the middle of the Po and the underwear, (b) Sleeve. The sleeve was in the Gwan-soo (wide sleeve) style. having the width of over 100 centimeter from the early stage to the later stage arid in the Doo-ri sleeve style having the edge slightly rounded and we can recognize that it was the long sleeve in view of block fold shaped protrusive line, expressed on the arms. At the age of the King Young-jo, the sleeve-end became slightly narrow and as a result, the lower line of the sleeve were shaped curved. We can see another shape of narrow sleeve inside the wide sleeve-end, which should be the sleeve of the Cheom-ri worn under the Gong-bok. (c) Moo. The Moo revealed on the Po of civil servants' stone images at the age of the King Sook-jong' coming to the middle era. Initially the top of the Moo was expressed flat but the Moo was gradually changed to the triangled shape with the acute top. In certain cases, top or lower part of the Moo are not reveald because of wear and tear. (d) Yeomim. Yeomim (folding) of the Po was first expressed on civil servants' stone images of the Won-neung, the tomb of the King Young-jo and we can seemore delicate expression of the Yeomim and Goreum (stripe folding and fixing the lapel of the Po) at the tomb of the Jeongseong-wanghoo, the wife of the King Young-jo, At the age of the King Soon-jo, we can see the shape of Goreum similar to a string rather than the Goreum and the upper part of the Goreum which fixes Yeomim was expressed on the right sleeve. (3) Dae. Dae fixed on the Po was placed half of the length of Po from the shoulders in the early stage. Thereafter, at the age of the King Hyeon-jong it was shown on the slightly upper part. placed around one third of the length of Po. With regard to the design of Dae, all the civil servants' stone images of the Kings' tombs other than those of the Geonwon-neung of the King Tae-jo show single or double protrusive line expressed at the edge of Dae and in the middle of such lines, cloud pattern, dangcho (a grass) pattern, chrysanthemum pattern or other various types of flowery patterns were designed. Remaining portion of the waist Dae was hanged up on the back, which was initially expressed as directed from the left to the right but thereafter expressed. without orderly fashion,. to the direction of the left from the right and vice versa, Dae was in the shape of Yaja Dae. In this regard, an issue of when or where such a disorderly fashion of the direction of the remaining portion of waist Dae was originated is also presented to be clarified. In case of the Ryuneung, Hong-neung and You-neung which have civil servants' stone images wearing exceptional costume (Jo-bok), waist Dae of the Ryu-neung and Hong-neung are designed in the mixture of dual cranes pattern, cosecutive beaded pattern and chrvsenthemum pattern and that of You-neung is designed in cloud pattern. (4) Hol. Although materials of the Hol held in hand of civil servants' stone images are not identifiable, those should be the ivory Hol as all the Baek Gwan's erected as stone images should be high class officials. In the styles, no significant changes were found, however the Hol's expressed on civil servants' stone images of the Yi-dynasty were shaped in round top and angled bottom or round top and bottom. Parcicularly, at the age of the King Young-jo the Hol was expressed in the peculiar type with four angles all cut off. (5) Hwa (shoes). As the shoes expressed on civil servants' stone images are covered with the lower edges of the Po, the styles thereof are not exactly identifiable. However, reading the statement "black leather shoes for the first class (1 Poom) to ninth class (9 Poom)," recorded in the Gyeongkook Daejon, we can believe that the shoes were worn. As the age went on, the front tips of the shoes were soared and particularly, at the Hong-neung of the King Go-jong the shoes were obviously expressed with modern sense as the country were civilized.

• 한국축산식품학회지
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• 제27권1호
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• pp.122-126
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• 2007

본 조사는 전국의 4개 권역의 쇠고기를 판매하는 도 소매점을 상대로 이루어졌으며, 쇠고기의 위생적 관리와 표시규정의 준수 여부를 주요 항목으로 정하여 실시하였다. 4개 권역의 축산물 판매업소의 규모를 보면 소형영업소의 규모가 가장 많은 비율을 차지하고 있으며 그 다음으로는 중형영업소와 대형영업소 각각 차지하고 있었다. 비포장 및 포장 쇠고기의 판매 영업소의 항목별 적합여부의 조사 결과는 4개 권역 모두 양호하였으나, 포장육의 조리방법 표시와 보관방법의 표시 등 일부 항목은 잘 지켜지지 않아 영업자들에게 그 필요성이 인식되지 않고 있다는 것을 알 수 있었다. 특히 호남권역의 시급한 개선이 필요한 것으로 조사되었다. 위생 실태에 관련한 항목에서는 조사지역에 관계없이 금속류 및 이물질 검출, 기계 및 기구류의 세척 및 소독, 위생적 보관, 종업원의 장신구 접촉예방 등의 항목에서 상대적으로 저조한 적합률을 나타내었다. 원인으로는 영업자의 식육의 오염에 대한 관념이 부족한 것으로 사료되며 이에 정부의 위생과 관련한 안전교육은 위생 관념이 부족한 영업자들에게 시급한 문제임을 본 연구를 통해 알 수 있었다. 본 연구는 전국 축산물 판매업소의 원산지 표시실태 및 위생상태에 관한 모니터링결과로서 식품안전성을 확보하기 위해서는 식품위생과 안전성, 식품표시에 대한 홍보와 교육이 지속적으로 이루어져야 할 것이며 또한 소비자들 의 식품안전에 대한 인식과 신뢰도를 높여야 할 것이다. 이를 위해서는 생산자와 소비자, 식품가공업자 언론, 정부, 학자들이 함께 풀어야 할 복합적인 문제로서 향후 더 많은 다양한 연구가 진행되어야 할 필요가 있다고 사료된다.

• 복식
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• 제35권
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• pp.45-66
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• 1997

This thesis is a study on the kaftan styles iin Asia. The purpose of he study was to examine the origin o the kaftan concentrating on the history and cultural backgrounds of nomads in he Western Central and North Eastern Asia. Secondly for more thorough study and expla-nation on how these kaftans contributed to East-West trade along the silk road. wall paintings and miniature illuminations along Oasis roads persia and Saracen period were compared, Also real kaftans were compared and analyzed the characteristics of Western (Turkey palestine) Central(Kazakistan Uz-bekistan Tadzhistan Qyrgyztan Turkmenistan) and the North Eastern Asian(Mongol) area. Thirdly an attempt has been made to provide the North Eastern Asian(Mongol) area. Thirdly an attempt has been made to provide the style classifications according to their peculiarities of the various kaftans as well as how kaftan gave important influences on custumes of different religious sects. The kaftan is a long coat-like garment with front openings fastened with long sash having an extra long sleeves which were worn by middle and high class nomadics throughout the West Central and North Eastern Asia This type of kaftans were a basic clothing for nomadics since they were constantly moving fromone to another areas on their horse back riding. They also wore tight trousers with boots. Kaftans seem to be originated from nomads of Steppe around B.C. 800 On B. C 400 west asian areas such as Solokha Kul-oba Kulogan had pictures sculptues on vases showing kaftans of half coat type length with front opening tied with band. Also the materials used were the products of animals such as wool or felt with animal designs showing Scythian nomads. In the North Eastern Asia Hsiung-Nu were active in Kazakha North Altai and Mongol The Clothing and fabrics exfavated near Noin-ula Pazyrik showed many samples of kaftan with trousers with other interment be-longings with a corpse around B.C 300 to A. D 100 when trades along the silk roads were proven by many historians Kaftans excavated in this area wore red front opening silk materials which suggesting settling down of nomads. in he central Asia Dol-gull near Altai mountain area were mainly miners who later had many trades with Persia and Bizantine. After Dol-gull Bezeklik temple Samarkant Kizil cow Budda sculture wall paintings of Astana tomb showed typical kaftan of this re-gion. These were both hip covered length as well as long coat with narrow sleeves. Es-pecially they had different color band fron the main kaftan with grogeously and splendously designed silk. In perusia during A. D 1400 to 1600 minia-ture illumination showed kaftan as a high class symbol more than clothing purpose. They had best quality silk with extra long sleeves draping and had a layers of kaftans one on top of anther as a symbol of wealth These Kaftans with different colors and designs were even more beautiful with their effective combinations and contrast of colors. On the other hand the lower class common people and servants wore simple kaftan with the front part of the kaftan were slipped into the belt in order to be more active and con-venient to work, The real kaftans discovered at Topkapi Saray palace of Turkey from A. D 1300 to 1900 were also compared. These kaftans were very numerous in numbers as well as designs The materials and designs used were also vari-ous such as Chinese to Italian silk. The shaped and pattern itself were not much different from the previous nomad's Kaftans. The Palestian kaftans remained were from the beginning of 19th and 20th century. Since this area is hot and dry desert they used black and navy blue colors mostly in order to exclude the sun lights. The patterns used were similar to Nomads and Bedouin with cross stiches and patch work decorations. In the central Asia they had similar life style and natural environmental cnditions with Turkish tribe which resulted in similar kaftan styles as nomads. Mongols conserved basic patterns of kaftan since Cinggis Khan with deep folding in order to keep warm. At last the kaftans studided in this thesis were classified in to four such as half coat long coat jacket and vest style. A pattern used in the Central Asia were zigzag and ani-mal design whereas in the West Asia were floral plant arabesk and circle pattern. As I discussed previously kaftan styles of nomads in the Asia maintained its basic pat-tern throughout the history except slight changes in color gusset sleeve shapes. These slight changes were made according to the need to adapt the need of environmental natu-ral conditions, The reason for aboriginality of kaftan in Asia was its simplicity and con-venience Most interesting fact is that for all these years Mongols are still wearing kaftan in their life ensuring us that they art the preserves of old kaftan. Since this thesis dealt enormous Asian regions I had a limitation of not being able to cover the Far Esatern asian areas such as Korea China and Japan how these kaftans were influenced in their clothing history as well as Eastern and Western culture. This topic along with the studies on materials and designs of patterns of kaftan will be another research project in the future.

• 한국축산식품학회지
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• 제27권2호
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• pp.185-189
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• 2007

본 연구는 서울시 전제 25개 구를 대상으로 축산물(식육)을 판매하는 영업소를 대형 중형 소형영업소로 구분하여 축산물의 항목 표시 실태 및 위생상태를 점검 파악하기 위하여, 축산물(식육) 판매업소의 위생적 관리와 표시규정의 준수 여부를 중심으로 분석하였다. 서울시 25개 구를 각 구별로 비교 분석하기 위해, 1개 구마다 12개의 영업장을 조사대상으로 선정하여, 총 300개의 영업장을 조사하였고, 또한 이들 25개 구를 서울시 강남지역과 강북지역으로 구분하여 비교 분석하였다. 본 연구에서 영업소의 규모는 대규모의 할인점이나 백화점, 대형 도매점 등의 300평 이상의 대규모 영업소가 16%였고, 중간 규모의 100-300평 사이의 중형영업소가 18%로 나타났다. 100평 이하의 소형 영업소는 66%로 가장 많은 부분을 차지하고 있는 것으로 조사되었다. 표시여부에 관한 규정의 준수는 비포장육과 포장육 모두 대체적으로. 잘 이루어지고 있었으나, 비포장육의 등급별 용도표시 항목과 포장육의 조리방법 표시, 보관방법의 표시 항목은 아직 일부 영업자에게 그 필요성이 인식되지 않고 있는 것을 알 수 있었다. 표시여부에 관한 규정의 준수와는 달리 위생과 관련한 항목에서는 저조한 적합률을 나타내었다. 특히 작업 중과 작업 완료 후의 위생적 조치는 여러 지역에서 잘 이루어지지 않고 있었다. 칼, 칼갈이, 도마 등의 기구류나 기계류가 상온에 그대로 방치되는 경우가 많았으며 위생에 관련한 복장 상태 역시 대부분의 구에서 잘 지켜지지 않고 있었다. 관련 항목의 전반적인 적합률이 매우 낮은 것을 보았을 때 복장에서 유발될 수 있는 식육의 오염에 대한 개념이 많이 부족한 것을 알 수 있었다. 식육의 보관 온도에 관한 규정 준수 또한 문제점이 있는 것으로 조사되었으며 냉장육과 냉동육의 정확한 보관온도를 대부분의 영업자나 종업원들은 알지 못하는 경우가 많았다. 또한, 냉장육의 냉장보관의 경우에는 대체로 잘 지켜지고 있지만, 냉동육의 경우 냉동보관은 잘 지켜지고 있지 않는 사례가 많아 영업자에게 식육의 보관에 대한 적절한 교육과 홍보가 절실히 필요하다는 것을 알 수 있었다. 서울시의 각 구별 축산물(식육)판매업소의 실태를 조사하는 과정에서 중 소형 영업소의 영업자나 종업인은 축산물 판매에 필요한 정보를 표지판에 기재하여 소비자에게 알리기 보다는 구두로 설명하는 경우가 많았다. 농림부 등 관계 당국에서는 식육에 대한 지식이 부족한 소비자에게 그 정보를 정확히 전달하지 않는 축산물 판매업소의 영업자나 종업원은 법을 위반하고 있는 것이라는 교육 및 홍보가 절실히 필요하다고 사료된다. 위의 결과로 볼 때 식품안전성을 확보하기 위해서는 식품위생과 안전성, 식품표시에 대한 홍보와 교육이 지속적으로 이루어져 소비자들의 식품안전에 대한 인식과 신뢰도를 높여야 하며 또한, 축산물(식육) 판매업소의 위생상태에 관련하여 부적합한 대부분의 영업소의 영업자나 종업인의 식육에 대한 위생교육 또한 시급한 문제임을 본 연구를 통해 알 수 있었다.

• 보건교육건강증진학회지
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• 제15권1호
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• pp.79-95
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• 1998

The purpose of this study was to investigate the sanitation affairs of general restaurants. The questionnaire survey on the attitude and knowledge toward sanitation, the attitude for sanitary administration and the sanitary education was conducted against new 600 restaurateurs who were educated from June 20 to July 11, 1996, at the administration hall's division of Kyungsangbook-do in charge of food industry that offered regular sanitary education to new restaurateurs annually. And the visit survey on sanitary practice was also conducted over 93 restaurateurs who obtained the commercial license for food service business. The findings from the survey were as follows; In regard to food sanitation, some 87.1 to 88.3% got the right knowledge about the reason and precaution of food poisoning, food's frozen or cold-storage, and the disposal of products after expiration of validity term. But it was about 20.8% to 50.0% who knew right about major precaution, storage temperature in refrigerator, fermented milk product's storage temperature and validity term. There was therefore a necessity for education in food sanitation. 38.2% of the subjects placed an emphasis on sanitary storage of foodstuffs as the most important thing in sanitary management. 33.8% emphasized cooking sanitation. The environmental sanitation was counted as the most important thing by 19.2%, and personal sanitation of worker was counted by 8.8%. There was differences in what they thought the most important thing was, according to the respondent's educational level and cooker. 86.6% replied it necessary to improve the sanitary level. The respondents who were younger or had better educational level emphasized more the need for it. Concerning health examination, 90.2% replied it necessary. 81.4% answered the reason was because there was a potentiality Quests might be infected with contagious disease. 78.5% pointed the need for sanitary education, but respondents with higher educational level less emphasized its needs. As the reason for poor sanitation, restaurateur's poor awareness about it was most frequently pointed out, by 46.9%. Cooking sanitation was most frequently counted, by 38.5%, as the first thing to be improved. As the most critical point in sanitary education, 34.5% indicated food's sanitary Quality control 30.9% mentioned sanitary treatment of kitchen facilities and peripheral environment, and 27.1% emphasized the summary of the general food sanitation. 77.7% answered to correct immediately in case of violating the Food Hygiene Law, and 12.0% replied to correct in the same case if they would get the order from public official or administrative action would be taken. Respondents with higher educational level answered more to correct immediately. What they wanted the government office to do toward sanitary improvement was a fund aid an facilities and management which was pointed out by 38.9%, a periodical sanitary education by 26.3% and a on-the-spot guidance of sanitary officials by 22.3%. In view of the food service business's sanitary practice, the rate of wearing a sanitary clothes was 32.9% in city and 35.0% in county. The rate of hand-washing without soap or non-washing at cooking was 73.9%, 85%, respectively. The rate of personnel sanitation was 34.2% in city and 50.0% in county. These things indicated the sanitation was not well practiced. To improve the poor sanitary conditions of the food service businesses, it is recommended to offer institutional backing and financial aid from administrative office, and encourage restaurateurs to take pride in their job. and conduct the sanitary education effectively by sanitary education institution.