Survey of the Status of Conutry-of-origin Lables and Hygine on the Meat Markets of 4 Regions in Korea |
Nam, Bo-Ra
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Nam, Jung-Oak (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Park, Jung-Min (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Ra-Mi (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Gu, Hyo-Jung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Myung-Hee (Department of Food technology and Food Service Industry, Yeungnam University) Chang, Un-Jae (Department of Food and Nutrition, Dongduk Women's University) Suh, Hyung-Joo (Department of Food and Nutrition, Korea University) Kim, Jin-Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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