• 한국식품과학회지
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• 제19권1호
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• pp.50-53
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• 1987

Cytochrome C가 돼지지방의 산화에 미치는 영향을 조사하고자 돼지등 지방, cytochrome C, 아스콜빈산 및 아질산염을 사용하여 pH 5.8에서 지방산화도를 TBA방법으로 측정하였다. Cytochrome c첨가랑이 증가할수록 지방산화는 증가하였고, 산화증가정도는 Cytochrome c 첨가량이 증가할수록 감소하였다. 아스콜빈산이나 아질산염은 Cytochrome c의 지방산화촉진효과를 억제하지못하였으나, 두가지를 동시에 첨가하였을때는 지방산화촉진을 억제하였다. 결과적으로 가공육제품에 Cytoch-rome 가 다량함유된 염통을 첨가하여도 육제품 품질에 나쁜 영향을 주지 않을 것으로 사료된다.

• 한국물환경학회지
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• 제27권6호
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• pp.769-775
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• 2011

An experimental study of biofilm nitritation system for high-strength ammonium wastewater has been carried out to examine the temperature effect on different organic and solid concentration. Operating temperature varied from $35^{\circ}C$ to $15^{\circ}C$. The influent N concentration of identical three reactors was adjusted to about $300mg\;NH_4-N/L$. A control unit fed with a synthetic wastewater, while the others were fed with reject water which is consisted of the supernatant of both digester and thickener. The results indicated that nitrite accumulation was stable in temperature range of $35^{\circ}C$ to $25^{\circ}C$. However, nitritation was significantly reduced at below $20^{\circ}C$. Free ammonia (FA) and free nitrous acid (FNA) were major inhibitors to the nitrite oxidizer for nitrite accumulation in lower temperature. From the estimation of temperature coefficient (${\Theta}$) of biofilm and suspended nitritation system, biofilm nitritation system could absorb the negative temperature effect compared with suspended nitritation system.

• KSBB Journal
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• 제19권2호
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• pp.154-158
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• 2004

본 논문에서는 회분식 반응기에서 초기 산화환원전위가 ＋40 mV에서 -70 mV으로 낮아짐에 따라 탈질 속도는 1.25 mg/min에서 3.33 mg/min으로 증가하였고, 또한 회분식 반응기에서 질산성질소의 농도가 200 mg/1까지 증가할수록 nitrite의 축적없이 탈질 속도가 초기 농도에 비례적으로 증가하였다. 반면, 질산성질소의 농도가 400 mg/1가 되면 탈질 속도의 변화는 없으나 nitrite의 축적이 발생하기 시작하였으며, 질산성질소의 농도가 1,000 mg/l로 증가할 경우에는 많은 양의 nitrite가 축적이 되어 탈질의 저해가 발생하여 탈질 속도가 감소하였다. 회분식 반응기의 결과를 바탕으로, 충전탑식 반응기에서 유입수의 초기 산화환원전위를 낮추기 위하여 유출수를 재순환시킨 결과, 유입수의 초기 산화화원전위를 150 mV에서 30 mV로 낮출 수 있었고, 유입수의 초기 질산성질소의 농도를 120 mg/l에서 85 mg/l까지 낮출 수 있었다. 그 결과 충전탑식 반응기에서 유출되는 질산성질소의 농도가 재순환을 하기 전에는 약 61 mg/l이었으나, 유출수의 재순환으로 질산성질소의 농도를 10 mg/l까지 낮출 수 있었고, 질산 성질소의 제거율을 49.2%에서 91.7%로 증가시킬 수 있었다.

• KSBB Journal
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• 제26권2호
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• pp.151-156
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• 2011

For the development of functional food and cosmetics using the hot water extract of Undaria pinnatifida, the concentrations of vitamin, amino acid and element and activities of antioxidant and nitrite scavenging were investigated. The results are shown as follows: Vitamin C and E concentrations were 0.301 and 0.11 mg/100 g, respectively. Mineral concentrations were an order of Ca > Mg > K > Fe. The concentrations of total amino acids were an order of Glu > Ala > Val > Leu > Gly > Pro. Total phenol concentration and DPPH radical scavenging activity were increased with the increase of the concentration of extract. Especially, when the extract concentrationwas increased from 1.0 to 10.0 mg/mL, the total phenol concentration was increased from 0.043 to 0.125 OD 725 nm. DPPH radical scavenging activity at 50 mg/mL was 70.1%. The antioxidant activity of extract was stable in range of 80 to $140^{\circ}C$ and pH 3-9. The nitrite scavenging activity was increased with the decreaseof pH and the increase of it's extract concentration. Especially, it was 83.4% at 50 mg/mL (pH 1.2). These results showed that the hot water extract of U. pinnatifida can be applied to functional food and cosmetics.

• Preventive Nutrition and Food Science
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• 제17권2호
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• pp.116-121
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• 2012

Water extract from Pinus densiflora (WPD) was investigated for its antioxidant activity and its ability to provide protection from DNA damage. A series of antioxidant assays, including a 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging assay, a reducing power assay, a metal-chelating assay, a superoxide radical scavenging assay, and a nitrite scavenging ability, as well as a DNA damage protection assay were performed. Total phenolic content was found to be 211.32 mg Tan/g WPD. The extract scavenged 50% DPPH free radical at a concentration of 21.35 ${\mu}g/mL$. At that same concentration, the reducing power ability of WPD was higher than that of ${\alpha}$-tocopherol. The extract chelated 68.9% ferrous ion at the concentration of 4 mg/mL. WPD showed better nitrite scavenging effect at the lower pH. Meanwhile, WPD exhibited a strong capability for DNA damage protection at 1 mg/mL concentration. Taken together, these data suggest water extract from Pinus densiflora could be used as a suitable natural antioxidant.

• 한국식생활문화학회지
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• 제12권5호
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• pp.567-572
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• 1997

This reserch was carried out to investigate the nitrite scavenging abilities (NSA) of 7 kinds of tea extracts. Nitrites are used as additives of cured meat preperation and exist in plants, foods, and medicines, so we intake it very often easily. Nitrites can act with amines to produce nitrosamine which is known to be a carcinogen. It is known that the pH, concentration of amines, and amounts of nitrite are three important conditions of nitrosamine occurence. 7 kinds of tea used in this experiment were Persimmon tree (Diospyroo kaki Thiunb, Per.), Mulberry tree (Morus alba Linne, Mul.), Rubber tree (eucommia ulmoi-des Oliver, Rub.), Solomon's-seal (Bolygonatu Morr, Som.), Chicory (Cichorrium intybus L, Chi.), Sumach (Rhus javanica L., Sum.), Docwood (Cornus officinale Sieb, Doc.) and they were extracted with methanol (MeOH), ethyl ether (EtEt), ethyl acetate (EtAc), and also the extract existed in the aqueous layer II (Aq L. II) was used.

• 한국물환경학회지
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• 제31권4호
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• pp.399-406
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• 2015

A sequencing batch reactor was operated under different pH conditions to see the influence of free ammonia (FA) and free nitrous acid (FNA) to microbial community on ammonium partial nitrification. Long-term influences of FA and FNA were evaluated by polymerase chain reaction-denaturing gradient gel electrophoresis and fluorescence in situ hybridization. Nitrite accumulation was successfully achieved at pH 8.2 and 6.3. The shifts in the microbial community were observed when influent ammonia concentration increased to 1 g $NH_4$-N/L at pH 8.2, and then when pH was dropped to 6.3. Both Nitrosomonas and Nitrosospira were selected during the startup of the reactor, and eventually became dominant members as ammonia-oxidizing bacteria. The results of molecular microbiological analysis strongly suggested that the composition of microbial community was changed according to the method used to control nitrite-oxidizing bacteria.

• 동아시아식생활학회지
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• 제21권1호
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• pp.68-73
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• 2011

머루와인의 pH는 $3.7{\pm}0.1$, 총 안토시아닌 함량은 $4.3{\pm}0.3$, 색도는 $10.2{\pm}0.8$이었으며, 총 페놀과 플라보노이드의 함량은 각각 $18.8{\pm}3.9$ mg/100 g, $0.5{\pm}0.2$ mg/100 g이었다. 무기질은 총 10종이 검출되었으며, 특히 K의 함량이 $5.3{\pm}0.2$ mg/100 g으로 가장 높은 함량을 보였다. 전자공여능을 측정한 결과, 1,000 ${\mu}L/mL$의 농도에서 $90.4{\pm}1.8%$로 가장 활성이 뛰어났으며, 환원력을 측정한 결과, 농도가 1,000 ${\mu}L/mL$일 때 환원력은 0.932를 나타내었다. 그리고 아질산염에 대한 소거능을 측정한 결과, pH 1.2의 조건일 때 1,000 ${\mu}L/mL$의 농도에서 $76.3{\pm}1.3%$로 가장 뛰어난 소거능을 보였다. 머루와인의 농도가 증가함에 따라 실험 결과는 유의적으로 증가하는 경향을 보였다.

• 한국작물학회지
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• 제60권3호
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• pp.366-373
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• 2015

This study was conducted to clarify the antimicrobial effect, antioxidant and tyrosinase inhibitory activities of the biological composition having the Phytolacca americana, and to enhance the natural materials utilization of foods and cosmetics. The antimicrobial activities of the different parts of P. americana were evaluated using the agar diffusion test. The antimicrobial activity of P. americana was relatively high in Malassezia furfur known as a skin fungi and Vibrio parahaemolyticus compared to Escherichia coli and Staphy-lococcus epidermidis. However, the antimicrobial activity in Vibrio parahaemolyticus did not show at all parts of P. americana. Both the DPPH radical scavenging activity and ABTS radical scavenging activity have been increased with the higher concentration of methanol extract. In particular, leaf extract of P. americana exhibited the highest activity both ABTS radical scavenging activity and DPPH radical scavenging activity. The nitrite scavenging activity was decreased when the pH was changed from pH 1.2 to pH 6.0. The highest nitrite scavenging activity was exhibited from the methanol extract of fruit, followed by root, stem, and leaf at pH 1.2. However, the nitrite scavenging activity at pH of 6.0 was not almost detected. All plant parts of P. americana showed tyrosinase inhibitory activity. The highest activity was found in the stem, and followed by root, leaf, and fruit in order. These tyrosinase inhibitory activity was progressively increased in a concentration-dependent manner. In this experiment on the methanol extracts of different organ from P. americana, we confirmed that the extract of P. americana showed potent tyrosinase inhibitory activity. Taken together, we conjectured that the P. americana had the potent biological activities, therefore this plant having various functional components could be a good material for development into source of natural food additives and cosmetics.

• 한국물환경학회지
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• 제21권6호
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• pp.669-675
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• 2005

Biological nitrate removal from groundwater was investigated in the biofilters packed with both gravel/sand and plastic media. Removal of particles and turbidity were also investigated in the 2-stage biofilter system consisted of biofilter and subsequent sand filter. In the single biofilter packed with gravel and sand, nitrate removal efficiency was dropped with the increase of filtration velocity and furthermore, nitrite concentration increased up to 3.2 mg-N/L at 60 m/day. Denitrification rate at the bottom layer below 25 cm was faster 8 times than upper layer in the up-flow biofilter. Nitrite build-up, due to the deficiency of organic electron donors, occurred at the upper layer of bed. Besides DO concentration and organic carbon, contact time in media was the main factor for nitrate removal in a biofilter. The most of the effluent particles from biofilter was in the range from 0.5 to $2.0{\mu}m$, which resulted in high turbidity of 1.8 NTU. However, sand filter followed by biofilter efficiently performed the removal of particles and turbidity, which could reduce the turbidity of final filtrate below 0.5 NTU. Influent nitrate was removed completely in the 2-stage biofilter and no nitrite was detected.