• Korean Journal of Environmental Agriculture
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• v.28 no.1
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• pp.20-24
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• 2009

This study was conducted to investigate the roles of co-existed organic materials (OM) with different biodegradability in composting of cattle manure in terms of $CO_2$ emission and $NH_3$ volatilization. Either sawdust (SD, low biodegradability) or rice bran (RB, high biodegradability) was mixed with cattle manure at a various rate and the amounts of $CO_2$ emission and $NH_3$ volatilization were determined periodically during 4 weeks of composting. Percentage of dry matter loss during the composting period was also calculated. The amount of $CO_2$ emitted increased with increasing rate of OM and was significantly (P<0.01) higher in the RB treatment than in the SD treatment by 43 to 122% depending on the rate of OM Accordingly, % of dry matter loss during 4 weeks of composting was higher in the RB (rang: from 35.1 % to 41.5%) than that in the SD treatments (from 18.7% to 22.6%), showing that RB is more biodegradable than SD. During the early composting period up to 8 days, negligible amount of ammonia volatilization was detected in both treatments regardless of application rates. In the RB treatment, substantial amount of ammonia volatilization was detected thereafter, however, no meaningful ammonia volatilization was observed in the SD treatment until the end of composting. Such differences could be attributed to the different properties of SD and RB. For example, the high C/N ratio of SD could enhance $NH_4^+$ immobilization and thus decrease $NH_4^+$ concentration that is susceptible to ammonia volatilization. Binding of $NH_4^+$ on to phenolic compounds of SD may also contribute to the decrease in $NH_4^+$ concentration. Meanwhile, as RB has a relatively low C/N ratio, remineralization of immobilized $NH_4^+$ could increase $NH_4^+$ concentration as high as the level for the occurrence of ammonia volatilization. Therefore, our study suggests that OM which is resistant to biodegradation can reduce $NH_3$ volatilization largely by physico-chemical pathways across the entire composting period and that easily biodegradable OM can retard $NH_3$ volatilzation via microbial immobilization in the early period of composting followed by rapid remineralization, leading to substantial volatilization of $NH_3$ in the middle stage of composting.

• Journal of the Korea Organic Resources Recycling Association
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• v.28 no.4
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• pp.53-68
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• 2020

The concentrations of ammonia, hydrogen sulfide and fine dust were measured in the compost facility of a full-time Hanwoo breeding farms. The experiments were conducted in stack type composting facility(T1) and mechanical-stirred composting facilities(T2, T3). In the stack type composting facility, the highest temperature of compost pile was 46℃, and in the two mechanical-stirred composting facilities, it rose to 63℃ and 68℃, respectively. The concentrations of PM2.5 at T1, T2 were 15 ㎍/㎥ and 5~10 ㎍/㎥, respectively. And the concentration of PM2.5 at T3 was below 10 ㎍/㎥. The highest concentration of ammonia generated at T1 was 4 ppm, but no hydrogen sulfide was detected. The ammonia concentrations at T2 and T3 were 3 ppm and 4 ppm, respectively. However, hydrogen sulfide was not detected in both facilities. At T3, the ammonia concentration increased to 65 ppm at the point where the compost was stirred with a mechanical agitator. During composting period, the pH of the compost pile decreased from 9.06 to 8.94 and then increased to 9.14 as the composting period elapsed. The NaCl content of compost was 0.09% after composting process was complete. Moisture content of compost decreased from 65.9% to 62% as composting progressed. As composting proceeded, the content of volatile solids decreased from 65.6% to 64.7% and the content of TKN decreased from 1.327% to 1.095%.

• Journal of Animal Environmental Science
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• v.4 no.1
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• pp.47-53
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• 1998

The purpose of this study was to investigate the change of temperature, moisture content, weight and chemical properties in swine manure during the maturing process and moisture content of swine manure. The manure production on the early time(1 days), middle(25 days: and late(50 days) were made by moisture 45%, 55%, 65%, 75% in swine manure, according to manure treatment of the early time, the highest temperature of swine manure treatment was 59$^{\circ}C$ as moisture 75% after mixed 24 hours, the lowest 45% in mixed 25 days(middle time), 32$^{\circ}C$ as moisture 45% in mixed 50 days(late time). 2. Weight change during maturing manure, the most treatment of weight decrease was 17.4% as moisture 45%, the least of those was 12.2% as moisture 75% during maturing process of swine manure. 3. Volume change during maturing manure, the most treatment of volume decrease was 37.1% as moisture 65%, the least of those was 32.1% as moisture 55% during maturing swine manure, but not big difference between treatment. 4. T-N, P2O5, K2O content of compost were increased during maturing process, On the contrary, T-C content and C/N ratio were reduced.

• Journal of the Korea Organic Resources Recycling Association
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• v.4 no.1
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• pp.1-11
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• 1996

The effect of seeding on the thermophilic composting of food waste was investigated with selected strains of yeast, thermophilic bacteria and the mixed strains of yeast and bacteria in the lab-scale composter at $50^{\circ}C$. The results demonstrated that in all case the growth of yeasts preceded the growth of thermophilic bacteria by one or two days. The seeding of bacteria alone was ineffective for thermophilic bacterial development and the rapid increase of total thermophilic bacterial count was obtained by mixed seeding of yeasts and bacteria. Moreover, the bacterial growth was accelerated by the addition of yeasts alone. It was revealed that the yeasts removed organic acids from the food waste at the initial period and consequently induced the growth of thermophilic bacteria. The results presented in this paper indicate the indispensable role of yeasts for thermophilic process of food waste composting.

• Korean Journal of Environmental Agriculture
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• v.13 no.3
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• pp.338-345
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• 1994

In the course of developing a small composter for dwelling house, we designed two different small bins; one is insullated (type 1) and the other uninsullated (type 2). Several interesting results were abtained from the study using these bins for garbage composting in winter, spring and summer. Changes in microbial number were very similar to those observed in the general composting process. However, microbial flora was relatively simple. The genera Streptomyces and Nocardia of actinomycetes and the genera Aspergillus, Penicillium, Mucor, Absidia, Rhizopus of hypomycetes was observed from the composted materials. Thermophiles secreted most of the ${\alpha}-amylase$ secreted in winter but mesophilic actinomycetes did in summer. The amount of secreted protease was much lower in winter than in summer. Lipases were secreted more by mesophiles than thermophiles. Only Aspergillus of hypomycetes was observed to degrade cellulose. Generally, the appearance of enzyme producing microorganisms increased in summer than in the other seasons. In the point of seasonal increase of temperature and changes in microbial flora, the number of microorganisms was higher in summer or spring than in winter.

• Environmental Engineering Research
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• v.19 no.1
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• pp.37-40
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• 2014

This research investigates the quality changes during composting of bagasse and pig manure amended with 30% of surfactant-coated charcoal (SC). Two treatments, 30% uncoated charcoal (UC) amendment and no charcoal (NC) amendment, were done as control. Charcoal was coated with 0.37 mM tetradecyltrimethylammonium bromide (TDMA), a cationic surfactant, at the dosage of 10 g/L. At the end of the composting period, the carbon to nitrogen (C/N) ratio of SC amendment was 9.7; whereas, the C/N ratios of UC and NC amendment were 12.6 and 21.4, respectively. Plant nutrients contents of the compost produced from SC amendment were 20.7 mg $NH_4{^+}-N/g$, 42.8 mg $NO_3{^-}-N/g$, and 41.7 mg P/g. High nitrate and phosphate concentrations in SC amendment were due to the adsorption of these anions on the positive charge of TDMA. Desorption of plant nutrients retained in the compost pellets was also investigated. It was predicted that nitrate was fully desorbed from a pellet at 23 days for SC amendment, which was later than UC (14 days) and NC (10 days) amendment. A slow release of nitrate from the compost pellet will reduce the nitrate leaching into the environment. Thus, the adding of SC in the compost pile is one of the alternative methods to improve the quality of compost and plant nutrient retention.

• Environmental Engineering Research
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• v.24 no.4
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• pp.670-679
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• 2019

Lignin complexity molecule makes its biodegradation difficult during lignocellulosic wastes composting. So, the improvement of its biodegradation has usually been considered as an objective. This study aimed to determine the impact of Trametes trogii inoculation on organic matter and particularly on lignin and cellulose during green wastes co-composting with olive mill waste water sludge and coffee grounds. Three types of heaps (H1, H2 and H3) were investigated during 180 d. H3 and H2 were inoculated at the beginning of the process (t₀) and 120 d later (t₁₂₀), respectively while H1 was the control. Results showed the absence of pH stabilization in H3 during the first month. Also, in this period we observed a faster degradation of some easily available organic matter in H3 than in the other heaps. After 120 d, a better cellulose decomposition (25.28%) was noticed in H3 than in H1 and H2 (16%). Inoculation during the second fermentation phase induced supplementary lignin degradation in H2 with a percentage of 35% against 23 and 26% for H1 and H3, respectively. For all the runs, a Fourier Transform Infrared analysis showed aliphatic groups' decrease, OH groups' increase and lignin structural modification.

• Korean Journal of Environmental Agriculture
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• v.14 no.3
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• pp.345-350
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• 1995

Another two different small composters with the double layer walls(Type 3 and Type 4) were made for dwelling house. One was insulated(Type 4) but the other uninsulated(Type 3). The change in microbial flora has been investigated through laboratory composting using these composters. The results were summarized as follows. 1. While the number of mesophilic bacteria decreased, that of thermophilic bacteria increased in winter. But thermophillic bacteria and mesophillic bacteria showed a tendency to increased in winter. But thermophilic bacteria and mesophillic bacteria showed a tendency to increase and decreas simultaneously in spring and summer at the early stage of composting. 2. The number of mesophilic actinomycetes ans thermophilic actinomycetes were decreased after I week in winter, while thermophilic actinomycetes rapidly increased in spring and mildly increased in summer. 3. The number of mesophilic fungi and thermophilic fungi had a tendency to increase and decrease simultaneously at an early stage of composting except after I week in winter. 4. Mesophilic bacteria, actinomycetes and fungi showed no difference in the number of microbes, but the number of fungi in spring was smaller than in other sensons. 5. At the late stage of composting process, the number of mesophilic fungi was decreased in winter and summer but increased in spring.

• Journal of the Korea Organic Resources Recycling Association
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• v.8 no.2
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• pp.146-153
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• 2000

To elucidate succession of bacterial populations, especially nitrifying bacteria during the composting of cattle manure with apple pomace, fluorescent in situ hybridization(FISH) using rRNA targeted oligonucleotide probes were applied. The density of ammonia-oxidizing bacteria was ranged from $3,3{\times}10^6cells/g$ dw to $13,4{\times}10^6cells/g$ dw with the peak value after 26 composting days whereas that of nitrite-oxidizing bacteria varied between $6.0{\times}10^6cells/g$ dw and $17.2{\times}10^6cells/g$ dw with the peak value after 7 composting days. And the tendency that the numbers of nitrite-oxidizing bacteria were higher than those of ammonia-oxidizing bacteria, and the peak-time of their densities were the same as that of data determined by the ratio of ammonia-oxidizing bacteria and nitrite-oxidizing bacteria to eubacteria. The peak of ammonia-oxidizing bacteria followed the peak of nitrite-oxidizing bacteria, at the late phase of composting process could be probably caused by the depletion of volatile ammonia of composting materials. Besides these results indicate that FISH method is a useful tool for detection of slow growing nitrifying bacteria.

• Journal of Environmental Health Sciences
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• v.24 no.1
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• pp.120-131
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• 1998

This study was performed to define the physicochemical characteristics of food waste and food wastewater, and to find the effect of moisture content variation and salinity variation on aerobic composting for food wastes. In moisture content variation experiment, the samples of 2-1, 2-2, 2-3 and 24 were prepared by the moisture content of 83.8%, 70.9%, 64.8% and 45.1%, respectively. In salinity variation experiment, the samples of 3-1, 3-2, 3-3 and 3-4 were prepared by the salinity of 0.99%, 1. 69%, 1.75% and 2.34%, respectively. In both experiments, aerobic composting reactors were operated by the mode which was composed of half an hour's stirring and 2 hour's aeration per day, for 45 days. The followings are the conclusions that were derived from this study. 1. In the study of physicochemical characteristics of food waste and food wastewater, the values of pH were 4.19 and 3.96, the values of salinity were 0.91% and 1.17%, and the values of conductivity were 7.6 mS/cm and 18.2 mS/cm, respectively. 2. In food waste, the moisture content was 60.3%, organic compound content was 96.1%, total carbon was 48.0%, total nitrogen was 1.5%(therefore, C/N ratio was 32), and the concentration of total phosphorus was 1.34 mg/kg. 3. The time of temperature ascending was delayed, the highest temperature was lowered, the duration period of high temperature was shortened by the increasing of moisture content. In the higher moisture content, anaerobic condition was formed, bad smell was released, insects were gathered and multiplicated, and the reaction rate of composting was reduced. 4. In moisture content experiment, C/N ratios were changed from the range of 31.2-34.8 at the beginning phase to that of 20.4-28.4 at the last phase. 5. In salinity experiment, the reduction rate of volume was increased(40.3%) when the salinity was decreased(0.99%). Also, the reduction rate of mass was increased(51.8%) when the salinity was decreased(0.99%). This fact denotes that salinity hinders the process of composting. 6. the concentrations of total nitrogen and total phosphorus were increased from 0.74% to 1.10%, and from 0.82 mg/kg to 3.44 mg/kg, respectively when the salinity was decreased from 2.34% to 0.99%.