• 제목/요약/키워드: composition ratios

검색결과 843건 처리시간 0.025초

입도분포에 따른 하상퇴적물의 지구화학적 분산 및 부화 (Geochemical Dispersion and Enrichment of Fluvial Sediments Depending on the Particla Size Distribution)

  • 이현구
    • 자원환경지질
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    • 제32권3호
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    • pp.247-260
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    • 1999
  • Geochermical characteristics of the fluvial sediments deprnding on particle size distribution size were investigated in the respect of majir, minor and rare eath element chemisitry. Ratios of $Al_{2}O_{3}/Na_{2}O$ and $K_{2}O/Na_{2}O$ of the sediments show the homogeneous valus, and partly positive correlation with $SiO_{2}/Al_{2}O_{3}$, respecively. Characteristics of minor element ratios (V/Ni, Cr/V, Ni/Co and Zr/Hf)are within the lower and narrow range. Thesesuggested that sediment sources may be acidic to intermediate granitic rock, and may be explained by simple weathering and sedimentation. With increasing SiO2 contents, concentrations of $Al_{2}O_{3}$, $Fe_{2}O_{3}$, CaO and MgO decreased, but those of $K_{2}O$ and $Na_{2}O$ increased, Concentrations of Ba, Be, Cs, Cu, Li, Ni, Sr, V and Zr show comparatively normal negative and some positive trends. Compared with the mean composition of granite, concentrations of $Al_{2}O_{3}$, $Fe_{2}O_{3}$, MnO, CaO and MgO in the sediments of the study area were highly enriced. Among some minor and rare earth elements, concentrations of As, Cd, Cu, and V were enriched, but those of Be, Ce, Rb, Sc, Sr and Zn were depleted when compared with average composition of granite. By decreasing of particle size fractions, SiO2, Rb and Sr conterts decreased, but concentrations of $Al_{2}O_{3}$, $Fe_{2}O_{3}$, CaO, MgO, $TiO_{2}$, MgO, $P_{2}O_{5}$, Be, Cu, Hf, Pb, V and Zr increased. From the correlations between particle size fractions and element concenreations, some elements of $Fe_{2}O_{3}$, CaO, MgO, $P_{2}O_{5}$, Cu, Ni, Zn and Zr showed typical trends in the secondary contramination sediments. These trends are typically shown under 100 mesh fractions. It indicates that the fraction of minus 100 mesh is the optimum size fraction for geochemical and environmental survey.

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한국 근해의 난바다곤쟁이 Euphausia pacifica의 지방 조성에 의한 섭식 생태 비교 (Comparisons of Feeding Ecology of Euphausia pacifica from Korean Waters Using Lipid Composition)

  • 김혜선;주세종;고아라
    • Ocean and Polar Research
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    • 제32권2호
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    • pp.165-175
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    • 2010
  • Dietary lipid biomarkers (fatty acids, fatty alcohols, and sterols) in adult specimens were analyzed to compare and understand the feeding ecology of the euphausiid, Euphausia pacifica, from three geographically and environmentally diverse Korean waters (Yellow Sea, East China Sea, and East Sea). Total lipid content of E. pacifica from Korean waters was about 10% dry weight (DW) with a dominance of phospholipids (>46.9% of total lipid content), which are known as membrane components. A saturated fatty acid, C16:0, a monounsaturated fatty acid, C18:1(n-9), and two polyunsaturated fatty acids, C20:5(n-3) and 22:6(n-3), were most abundant (>60% of total fatty acids) in the fatty acid composition. Some of the fatty acids showed slight differences among regions although no significant compositional changes of fatty acids were detected between these regions. Phytol, originating from the side chain of chlorophyll and indicative of active feeding on phytoplankton, was detected all samples. Trace amounts of various fatty alcohols were also detected in E. pacifica. Specifically, krill from the Yellow Sea showed relatively high amounts of longchain monounsaturated fatty alcohols (i.e. 20:1 and 22:1), generally found in herbivorous copepods. Three different kinds of sterols were detected in E. pacifica. The most dominant of these sterols was cholest-5-en-$3{\beta}$-ol (cholesterol). The lipid compositions and ratios of fatty acid trophic markers are indicative of herbivory in E. pacifica from the Yellow Sea and East Sea (mainly feeding on dinoflagellates and diatoms, respectively). The lipid compositions and ratios of fatty acid trophic markers are indicative of carnivory or omnivory in E. pacifica from the East China Sea, mainly feeding on microzooplankton such as protozoa. In conclusion, lipid biomarkers provide useful information about krill feeding type. However, further analyses and experiments (i.e. gut content analysis, in situ grazing experiment, etc.) are needed to better understand the feeding ecology of E. pacifica in various marine environments.

취반과정중 조리수가 우유일 때 이화학적 특성과 in vitro 소화도 (Changes of physicochemical characteristics of various rice cooking by using milk and in vitro digestibility)

  • 김경자
    • 한국식품조리과학회지
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    • 제3권2호
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    • pp.28-37
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    • 1987
  • The changes of various cooking experiment (gelatinization, swelling, texture, water absorbance) and amino acid, fatty acid composition and the effect of digestibility on glucose examination (in vitro) were investigated at various rice during cooking by using milk. The results are summarized as follows. 1) In the effect of various water-to-rice ratios on the degree of absorbance of rice, Rice (using water) always showed higher absorbance than rice. (using milk) optimum water absorbance time were shown to be 40 minute for rice (using water) and 50 minute for rice (using milk). 2) The degree of gelatinization (D.G) by iodine colorimetric method increased proportionally according to the increase of water-to-rice ratio and rice cooking always showed higher D.G than rice milk cooking. When the same D.G rice milk cooking food required 40~50% higher water-to-rice ratios than rice cooking food. 3) Various rice cooking food, the palatability were best food by rice bean milk cooking food. 4) The main Amino acid composition of using milk rice cooked food were Glutenine, Leusine, Asparagine, Valine, Arginin above 42% of the Total Amino acid. The contents of Lysine and Methionine were 476.50mg, 412.16mg in using Milk rice cooking food. 5) Using rice Milk cooking food ana Rice bean Milk cooking food, rice cooking, rice bean cooking in phosphate Buffer, in vitro Enzymatic glucose were carried out in dialysis bag. During 90 minute of incubation at $37^{\circ}C$, reducing sugar were analyzed from dialysate. Starch digestibility measured from human Saliva, Sali a, Pencreatic Amylase treatment was high in Rice Milk cooking food, Rice bean Milk cooking food and rice cooking food and rice bean cooking food but remarkely low.

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Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Puruna and 1/2 Puruna vs. 1/2 Canchin Bulls Meat Quality of Bulls

  • Nunes do Prado, Ivanor;Rotta, Polyana Pizzi;Martin do Prado, Rodolpho;Visantainer, Jesui Vergilio;Moletta, Jose Luis;Perotto, Daniel
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권9호
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    • pp.1296-1302
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    • 2008
  • This work was conducted to study the performance, carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle (LM) of first-generation Purunã (n = 7, PUR1), second-generation Purunã (n = 9, PUR2), and 1/2 Puruna vs. 1/2 Canchin (n = 13, PUCA) bulls finished in a feedlot. The animals averaged 18 months of age at the beginning of the experiment. The animals were kept in a feedlot from 18 to 22 months of age. They were fed twice a day with corn silage ad libitum, along with soybean meal, cracked corn, urea, limestone and mineral salt. PUR1 bulls had greater (p<0.05) final weight (496.0 kg) than PUCA bulls (449.2 kg). However, there was no difference (p>0.05) between PUR1 and PUR2 (472.0 kg), and between PUR2 and PUCA. Hot carcass weight was similar (p>0.05) among the different genetic groups. Hot carcass dressing percentage was similar (p>0.10) between PUR1 (50.4%) and PUCA (53.8%), and higher (p<0.10) than PUR2 (48.6%). Cushion thickness was greater (p<0.05) in PUCA bulls (27.12 cm). The other parameters were similar (p<0.05) among the three genetic groups. Total lipid and cholesterol contents were higher (p<0.01) in PUR2. Moisture, ash and crude protein contents were similar (p>0.05) among the three genetic groups. Saturated fatty acid (SFA) levels were higher (p<0.10) in PUR1 and PUR2 (51.58% and 50.41%, respectively). Polyunsaturated fatty acid levels were higher (p<0.05) in PUR1 and PUCA (6.50% and 8.29%, respectively). N-6, n-3 and PUFA/SFA ratios were higher (p<0.05) in PUCA. MUFA and n-6/n-3 ratios were similar (p>0.05) among the different genetic groups.

Vitamin E와 콜레스테롤 급이가 혈장 Lipoprotein들의 지질조성에 미치는 영향 (Effects of Vitamin E and Cholesterol Feeding on the Lipid Composition of the Plasma Lipo)

  • 정재우;김성완
    • 한국식품영양과학회지
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    • 제21권5호
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    • pp.490-495
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    • 1992
  • 본 실험에서는 혈장 lipoprotein의 콜레스테롤 및 지질에 대한 비타민 E의 하강효과를 비타민 E 비급이 및 비타민 E 급이(700IU/kg diet)와 콜레스테롤 급이(2%/kg diet)의 순서를 바꾼 경우와 양자를 동시에 급이한 4개 실험군으로 나누어 비교분석하였다. 비타민 E의 콜레스테롤 및 지질하강효과는 비타민 E 급이시 높았으며 특히, 콜레스테롤 급이후에 따른 비타민 E의 급이효과가 더욱 뚜렷하엿다. 이러한 효과는 혈장 lipoprotein내 콜레스테롤과 비타민 E의 농도비를 비교함으로서도 분명하였다. 그러나 콜레스테롤과 비타민 E의 동시급이인 경우에는 콜레스테롤 흡수에 대한 비타민 E의 상승효과를 보였다. HDL/LDL 콜레스테롤의 상관비에 대한 비타민 E의 효과 역시 충분한 비타민 E의 존재하에서 높아짐을 보였다.

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국내 및 국외 가정용 마아가린의 지방산(脂肪酸) 조성(組成)에 대한 연구(硏究) (Fatty Acid Composition of Domestic and Foreign Margarine for Home Use)

  • 최춘언;김혜위
    • 한국식품과학회지
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    • 제18권4호
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    • pp.301-305
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    • 1986
  • 국내(여름제품12종, 겨울제품12종) 및 국외(미국4종, 일본8종, 덴마크2종)외 가정용 마아가린의 지방산 조성(賠紡酸 組成)을 GLC에 의해 분석비교(分析比較)하여 보았다. 국내산 마아가린의 주요구성지방산(主要構成脂肪酸)은 palmitic acid(16 : 0). stearic acid(18 : 0). oleic acid(18 : 1). linoleic acid(18 : 2), linolenic acid(18 : 3)로 외국산과 같았으며, P/S비는 겨울제품이 $0.40{\sim}1.74$, 여름제품이 $0.21{\sim}1.82$로 겨울제품의 부포화도(不胞和度)가 여름제품보다 높은 경향(傾向)이었다. 한편, 외국산 마아가린의 P/S비는 $0.82{\sim}2.91$ 이었고, 이 중(中) stick 형(型)과 soft형(型)의 P/S비는 각각 $0.82{\sim}2.59,\;0.90{\sim}2.67$로 비슷하였다. 특히, P/S비가 높은 마아가린은 PUFA형(型) 마아가린이었으며, 그 값은 2.91이었다. 국내마아가린이 외국산 마아가린에 비하여 P/S비가 낮은 경향을 보이고 있으나. 외국산 마이가린의 P/S비에 상당하는 제품도 다수 있었다.

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한국(韓國) 세형동검(細形銅劍)의 미세구조(微細構造) 및 원료산지(原料産地) 추정(推定) (Provenance and Microstructures of an Ancient Korean Bronze Dagger)

  • 최주;도정만;김수철;김선태;엄태윤;김정배
    • 분석과학
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    • 제5권2호
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    • pp.191-197
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    • 1992
  • 익산군(益山郡) 용제리(龍提里)에서 출토(出土)된 기원전(紀元前)의 세형동검(細形銅劍)을 습식(濕式) 및 원자흡수분광법(原子吸收分光法)으로 조성(組成)을 정량(定量)하였으며, 시편(試片)을 연마(硏磨), 부식(腐蝕)시켜 광학현미경(光學顯微鏡)과 주사형(走査型) 전자현미경(電子顯微鏡)으로 미세구조(微細構造)를 관찰(觀察)하였다. 또한 질량분석계(質量分析計)를 써서 납동위원소비(同位元素比)를 측정(測定)하여 원료(原料)의 산지(産地)를 추정(推定)코자 하였다. 세형동검(細形銅劍)은 Cu-Sn-Pb계(系)로서 Sn이 17%, Pb가 6.8%로서 Sn이 10% 이상이고 Pb가 첨가(添加)된 것으로 보아 청동기(靑銅器) 중기(中期) 이후(以後)임을 알 수 있었다. 시료내부(試料內部)는 ${\alpha}$와 (${\alpha}+{\delta}$) 공정(共晶)으로 되어 있으며 편석(偏析)이 일어나 있었다. 원료(原料)는 중국(中國) 북부산(北部産)일 가능성(可能性)이 크다.

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침엽수 잎으로부터 효율적인 정유 추출법 탐색 및 정유성분 분석 (Efficient Extraction Methods and Analysis of Essential Oil from Softwood leaves)

  • 양재경;강병국;김태홍;홍성철;서원택;최명석
    • KSBB Journal
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    • 제17권4호
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    • pp.357-364
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    • 2002
  • 편백나무와 화백나무의 잎으로부터 시료전처리, 물과 잎의 혼합비, 추출시간, 채취시기 등 정유 추출에 적합한 조건을 구명하고 잎으로부터 추출된 정유조성성분을 GC-MS로 분석하였다. 정유추출에 적합한 전처리법으로는 믹서기로 잎을 분쇄하는 방법이 좋았으며, 증류수와 잎의 혼합비율은 그다지 영향을 미치지는 않았으나 증류수 1 L당 100 g의 잎을 혼합하였을 때 추출효율이 가장 좋았다. 정유추출시간은 시간이 경과함에 따라 추출효율은 증가하였지만 탄화향이 심해 5시간이 적합한 것으로 나타났다. 계절에 따른 정유수율은 편백나무는 겨울이 4.5%, 화백나무는 가을에 채취한 시료가 5.3%의 높은 수율을 보였다. 편백나무정유와 화백나무정유 조성분은 차이를 보였으며, 주성분은 monoterpene류였다. 편백나무정유의 주성분은 limonene, terpinene-4-ol, ${\gamma}$-selinene 및 $\alpha$-cedrene였으며, 화백나무정유의 주성분은 $\alpha$-pinene, myrcene, limonene, bomyl acetate, $\beta$-caryophyllene, longifolene 및 $\beta$-cedrene이었다.

Effects of Blend Ratio and Heat Treatment on the Properties of the Electrospun Poly(ethylene terephthlate) Nonwovens

  • Kim Kwan Woo;Lee Keun Hyung;Lee Bong Seok;Ho Yo Seung;Oh Seung Jin;Kim Hak Yong
    • Fibers and Polymers
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    • 제6권2호
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    • pp.121-126
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    • 2005
  • Semicrystalline poly(ethylene terephthalate) (cPET)/amorphous poly(ethylene terephthalate) with isophthalic acid (aPET) blends with 100/0, 75/25, 50/50, 25/75, and 0/100 by weight ratios were dissolved in a mixture of trifluoroacetic acid (TFA)/methylene chloride (MC) (50/50, v/v) and electrospun via the electrospinning technique. Solution properties such as solution viscosity, surface tension and electric conductivity were determined. The solution viscosity slightly decreased as aPET content increased, while there was no difference in surface tension with respect to aPET composition. The characteristics of the electro spun cPET/aPET blend nonwovens were investigated in terms of their morphology, pore size and gas permeability. All these measurements were carried out before and after heat treatment for various blend weight ratios. The average diameter of the fibers decreased with increasing aPET composition due to the decrease in viscosity. Also, the morphology of the electrospun cPET/aPET blend nonwovens was changed by heat treatment. The pore size and pore size distribution varied greatly from a few nanometers to a few microns. The gas permeability after heat treatment was lower than that before heat treatment because of the change of the morphology.

Ginseng authenticity testing by measuring carbon, nitrogen, and sulfur stable isotope compositions that differ based on cultivation land and organic fertilizer type

  • Chung, Ill-Min;Lee, Taek-Jun;Oh, Yong-Taek;Ghimire, Bimal Kumar;Jang, In-Bae;Kim, Seung-Hyun
    • Journal of Ginseng Research
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    • 제41권2호
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    • pp.195-200
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    • 2017
  • Background: The natural ratios of carbon (C), nitrogen (N), and sulfur (S) stable isotopes can be varied in some specific living organisms owing to various isotopic fractionation processes in nature. Therefore, the analysis of C, N, and S stable isotope ratios in ginseng can provide a feasible method for determining ginseng authenticity depending on the cultivation land and type of fertilizer. Methods: C, N, and S stable isotope composition in 6-yr-old ginseng roots (Jagyeongjong variety) was measured by isotope ratio mass spectrometry. Results: The type of cultivation land and organic fertilizers affected the C, N, and S stable isotope ratio in ginseng (p < 0.05). The ${\delta}^{15}N_{AIR}$ and ${\delta}^{34}S_{VCDT}$ values in ginseng roots more significantly discriminated the cultivation land and type of organic fertilizers in ginseng cultivation than the ${\delta}^{13}C_{VPDB}$ value. The combination of ${\delta}^{13}C_{VPDB}$, ${\delta}^{15}N_{AIR}$, or ${\delta}^{34}S_{VCDT}$ in ginseng, except the combination ${\delta}^{13}C_{VPDB}-^{34}S_{VCDT}$, showed a better discrimination depending on soil type or fertilizer type. Conclusion: This case study provides preliminary results about the variation of C, N, and S isotope composition in ginseng according to the cultivation soil type and organic fertilizer type. Hence, our findings are potentially applicable to evaluate ginseng authenticity depending on cultivation conditions.