• 제목/요약/키워드: composition factor

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Li을 첨가한 $MgTiO_3$-$CaTiO_3$계 세라믹 유전체의 마이크로파 유전특성 (Effect of Li Addition on the Microwave Dielectric Propertis of $MgTiO_3$-$CaTiO_3$ ceramic Dielectrics)

  • 한진우;김동영;전동석;이상석
    • 한국전기전자재료학회논문지
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    • 제14권3호
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    • pp.190-196
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    • 2001
  • The microwave dielectric properties and a sintering behavior of MgTiO$_3$-CaTiO$_3$ ceramics doped with Li were investigated. The main composition was fixed as 0.94MMgTiO$_3$-0.06CaTiO$_3$ and Li$_2$CO$_3$was added excessively in the range of 0~10 mol% (with reference to Li atoms) and the specimens were sintered at 1200~140$0^{\circ}C$ for 4 hours. When the amount of Li was small the quality factor and dielectric constant were reduced, while those tow properties increased if the Li amount was above 1 mol%. But if Li was overly added those dielectric properties decreased again. Li, if added in the composition range of 1.0~3.0 mol%, can increase the quality factor of MgTiO$_3$-CaTiO$_3$ ceramics. The optimum amount of Li was 1.5mol% and sinterign condition was 1275$^{\circ}C$/4hr, at which we cudl obtain following results ; dielectric constant ($\varepsilon$$_{r}$) of f20.0, quality factor(Qxf$_{0}$) of 78,000 GHz and temperature coefficient of resonant frequency($\tau$$_{f}$) of -1.6 ppm/$^{\circ}C$.>.>.>.

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Effect of Cassava Hay and Rice Bran Oil Supplementation on Rumen Fermentation, Milk Yield and Milk Composition in Lactating Dairy Cows

  • Lunsin, R.;Wanapat, Metha;Rowlinson, P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권10호
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    • pp.1364-1373
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    • 2012
  • Four crossbred (75% Holstein Friesian) lactating dairy cows, with an average live weight of $418{\pm}5$ kg and $36{\pm}10$ d in milk were randomly assigned according to a $2{\times}2$ factorial arrangement in a $4{\times}4$ Latin square design to evaluate the effects of cassava hay (CH) and rice bran oil (RBO) on feed intake, nutrient digestibility, ruminal fermentation, milk yield, and milk composition. Factor A was non-supplementation or supplementation with CH in the concentrate. Factor B was supplementation with RBO at 0% or 4% in the concentrate mixture. The four dietary treatments were (T1) control (Concentrate with non-CH plus 0% RBO; C), (T2) Concentrate with CH plus 0% RBO (CH), (T3) Concentrate with non-CH plus 4% RBO (RBO), and (T4) Concentrate with CH plus 4% RBO (CHRBO). The cows were offered concentrate, at a ratio of concentrate to milk production of 1:2, and urea-lime treated rice straw was fed ad libitum. Urea-lime treated rice straw involved 2.5 g urea and 2.5 g $Ca(OH)_2$ (purchased as hydrated lime) in 100 ml water, the relevant volume of solution was sprayed onto a 100 g air-dry (91% DM) straw, and then covering the stack with a plastic sheet for a minimum of 10 d before feeding directly to animals. The CH based concentrate resulted in significantly higher roughage intake and total DM intake expressed as a percentage of BW (p<0.05). Ruminal pH, $NH_3$-N, BUN and total VFA did not differ among treatments, while RBO supplementation increased propionate, but decreased acetate concentration (p<0.05). Furthermore, the population of total ruminal bacteria was significantly lower on the RBO diet (p<0.05). In contrast, the total ruminal bacteria and cellulolytic bacteria on the CH diet were higher than on the other treatments. Supplementation with CH increased (p<0.05) F. succinogens and R. flavefaciens populations, whereas the populations of B. fibrisolvens and M. elsdenii were increased on the RBO diet. In addition, supplementation with CH and RBO had no effect on milk production and composition in dairy cows, while fatty acid composition of milk was influenced by RBO supplementation, and resulted in significantly lower (p<0.05) concentrations of both short-chain and medium-chain FA, and increased (p<0.05) the proportion of long-chain FA in milk fat, as well as significantly increased cis-9, trans-11 CLA and total CLA. In conclusion, RBO or CH exhibited specific effects on DMI, rumen fermentation, microbial population, milk yield and composition in lactating dairy cows, which were not interactions between CH and RBO in the diets. Feeding lactating dairy cows with RBO could improve fatty acid in milk fat by increasing cis-9, trans-11 CLA.

스커트 형태에 따른 남녀 대학생의 이미지 평가 (The Image Evaluations of Male and Female University Students at the Shapes of Skirts)

  • 이영주;최경옥
    • 한국의류산업학회지
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    • 제12권5호
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    • pp.626-632
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    • 2010
  • The results of the image evaluations by various shapes of skirts which are typical female's lower garment were as follows; 1. The composition factors of images by the shapes of skirts were classified into five factors. The 1st factor is lovely image factor, the 2nd is attractive image factor, the 3rd is practical image factor, the 4th is slim-looking image factor and the 5th is long-looking image factor. 2. In the 1st factor- lovely image factor, tiered skirt, $360^{\circ}$ flared skirt and $180^{\circ}$ flared skirt were evaluated to express lovely images. In the 2nd factor- attractive image factor, $180^{\circ}$ flared skirt was evaluated to express refine and attractive images. In the 3rd factor- practical image factor, $360^{\circ}$ flared skirt and gathered skirt were evaluated to express easy and practical images. In the 4th factor- slim looking image factor, males evaluated 8gored skirt and females evaluated gathered skirt to express fat images. In the 5th factor- long looking image, $180^{\circ}$ flared skirt was evaluated to express long looking images by both sexes. 3. In the lovely image factor, gathered skirt was evaluated most differently between the sexes. Both in the attractive and practical image factor, tiered skirt was evaluated most differently between the sexes. 4. In the preference of male and female university students according to the shapes of skirts, both the sexes prefered flared skirt. But the low prefered shapes of skirts were differently evaluated between the sexes; the male students' was A-lined skirt and the female's was pleated skirt and wrap skirt.

지역사회 거주 일반 성인의 생활양식, 체성분 및 골밀도간의 관계 (Relationship among Life Style, Body Composition, and Bone Mineral Density in Community Dwelling Korean Adults)

  • 박주영;이태용;오희영
    • 성인간호학회지
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    • 제22권6호
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    • pp.644-652
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    • 2010
  • Purpose: The purpose of this study was to analyze the relationship among life style, body composition and Bone Mineral Density (BMD) in community dwelling Korean adults. Methods: Data were collected from 140 adults who participated in a health check-up program at community health departments in D city, Choong-chung providence. Subjects' life style was assessed with a structured interview survey. Body composition analyses were performed by the bioimpedence method and BMD was measured by peripheral dual energy X-ray absorptionmetry. Results: Among the subjects, 39.3% showed normal BMD values, 50.7% were osteopenic and 10% were assessed as osteoporotic. BMD was significantly different by gender, age, education, economic status and BMI. Subjects who had three or more meals/day had higher BMD then who had less than three meals (t=-2.273, p=.026). BMD was not influenced by regular exercise, alcohol consumption, or smoking. In terms of body composition, there was a significant relationship between fat free mass and BMD (r=.172, p=.043). Conclusion: Implementing an osteoporosis prevention program would be warrented considering the significant proportion of osteopenic or osteoporotic subjects. Regular eating habit with three meals for adequate nutrition need to be emphasized to prevent further bone loss in this population. Among the body composition, fat free mass seem to be the mostly predicting factor for BMD.

웹 서비스 합성 구성을 위한 QoS고려 서비스 선택 기법 (A QoS-aware Service Selection Method for Configuring Web Service Composition)

  • 윤경아;김윤희
    • 정보처리학회논문지D
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    • 제19D권4호
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    • pp.299-306
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    • 2012
  • 웹 서비스 합성은 기존 단일 서비스들을 합성해서 제공하는 방식으로, 사용자의 다양한 요구를 만족시키기 위해서 새로운 웹 서비스를 만들기보다는 재사용과 효율성 측면에서 고려되고 있다. 그러나 유사 기능을 제공하지만 다른 서비스 품질을 제공하는 서비스의 수가 증가함에 따라, 서비스 합성 문제는 사용자의 전역 제약 조건과 합성서비스의 QoS를 만족시키기 위해서 어떤 구성 서비스들을 선택해야 하는지에 대한 선택 문제가 되었다. 합성 서비스의 수행은 구성 서비스의 수행에 의해 결정되므로, 합성 서비스에 포함될 구성 서비스 선택을 위해서는 가격, 지속성, 응답시간과 같은 QoS에 대한 고려는 필수적이다. 본 논문에서는 합성 서비스 선택 시 QoS를 고려한 기법으로 합성 유전자 알고리즘을 적용하였다. 유전자 알고리즘에 지역 탐색 방법을 결합하여 빠른 시간 안에 합성 서비스의 전반적인 QoS뿐만 아니라 구성 서비스의 품질을 향상 시킬 수 있는 서비스 선택 기법을 제시한다. 본 연구는 실제 웹상에 존재하는 실제 데이터를 이용하여 서비스 증가에 따른 시간 측정 및 최적화 정도를 비교 분석을 통해 선택 알고리즘의 유효성을 검증하였다.

Optimization of One-step Extraction/Methylation Method for Analysis of Fatty Acid Composition in Brown Rice

  • Cho, Kyoung-Shim;Kim, Hyun-Ju;Moon, Sang-Mi;Kang, Jung-Hoon;Lee, Young-Sang
    • 한국작물학회지
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    • 제51권1호
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    • pp.89-94
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    • 2006
  • Traditionally fatty acid composition used to be analysed by a GC and the sample preparation process includes lipid extraction from sample and subsequent methyl esters preparation, which are time-consuming and cumbersome. As an alternative, simultaneous extraction/methylation methods are being developed for rapid and simplified sample preparation. To optimize one-step extraction/methylation method for analysis of fatty acid composition in brown rice, various reaction factors such as sample to reaction solution ratio, reaction time and temperature, shaking intensity were changed and resultant fatty acid composition data were evaluated in comparison with previous reports. The ratio of sample weight to reaction solution volume was the most critical factor in that higher sample to reaction solution ratio caused overestimation of palmitic acid and linoleic acid composition, resulting in underestimation of oleic acid. Lower reaction temperature also induced overestimation of linoleic acid and underestimation of oleic acid. Reaction duration and the intensity of shaking prior to and during the reaction, however, caused no significant changes in analysis results. In conclusion, the optimum condition was mixing 5 grains (about 0.2 g) of brown rice with $680{\mu}L$ of extraction/methylation mixture and $400{\mu}L$ of heptane, followed by reaction at $80^{\circ}C$ for 2 hours.

도시농업 참여 의도에 영향을 미치는 요인 - 가구 구성의 조절 효과 - (Factors Influencing Participation Intention in Urban Agriculture - Moderating Effects of Household Type -)

  • 윤중환;허철무
    • 한국유기농업학회지
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    • 제28권3호
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    • pp.289-313
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    • 2020
  • This study was conducted to analyze the factors influencing participation intention in urban agriculture. The theoretical foundations of the study were Theory of Planned Behavior (TPB) and Pine and Gilmore's Experiencel Economy. The type of household composition was set as the moderating variable between these independent and dependent variables. In order to test the research model, hierarchical regression analysis was conducted on 439 effective respondents. The empirical analysis results are as follows. Educational experience factors, escapist experience factors, attitudes, subjective norm, and perceived behavioral control, which were set as independent variables to positive (+) influence participation intention in urban agriculture. In addition, the impact of their influence relationship was as follows : perceived behavioral control > attitudes > escapist experience factor > subjective norm > educational experience factor. On the other hand, as a result of analyzing the moderating effect according to the household composition, there was a significant difference in the effect of educational experiences, escapist experiences, and subjective norm on participation intention in urban agriculture. Significant results were not tested on the moderating effects between attitudes, perceived behavioral control, and participation intention in urban agriculture. Based on the results of this empirical analysis, academic and practical implications were presented.

유방암 및 자궁암의 유발에 영향을 미치는 식이요인에 관한 연구 (A Study on Dietary Factors Related to the Incidence of Breast and Cervical Cancer in Korean Women)

  • 김화영
    • Journal of Nutrition and Health
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    • 제27권10호
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    • pp.1058-1069
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    • 1994
  • This study was performed to study the effects of dietary factors on breast and cervical cancer incidence in female Koreans. The subjects were 60 breast and 109 cervical cancer patients recruited from five general hospitals in Seoul. Food intake, anthropometric measurement, and blood compositions were studied through personal interview and using medical records, from August 1991 to September 1992. Body weight, body mass index, triceps skinfold thickness and body muscle mass were at upper limit of normal value, which suggest that these patients had a tendency of overweight. The levels of hemoglobin and hematocrit of the patients were below the normal values. The values of serum protein, albumin, and calcium were in the normal range but close to the lower bound. Therefore the nutritional status assessed by blood composition seems to be marginal. The results of diet history showed that most of the nutrient intake of the subjects met with RDA. The fat intake were 22.9-36.9g/day which supplies about 15-16% of total calories. The results of this study do not agree with those reports of western societies which showed the positive correlation between calorie and fat intake and the incidence of breast and cervical cancer. Even through the calories and fat intake of the subjects were not high, it was higher than national average, especially in breast cancer patients. From this study, dietary factors does not seem to be a major risk factor in cancer incidence in Korea. However, the tendency of the increasing consumption of fat could be a contributing risk factor together with overweight.

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경호업 종사자의 직무형태와 스트레스 수준에 따른 신체구성, 대사적 변인, 혈액성분의 차이 연구 (Study on the Difference of Body Composition, Metabolic Factor, and Blood Components according to Job Form and Stress Level for Security Guard Workers)

  • 김경태;이창한
    • 시큐리티연구
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    • 제22호
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    • pp.1-14
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    • 2010
  • 본 연구는 서울, 경기지역 소재 경호업체 종사자를 대상으로 직무형태의 하위요인인 근무경력과 직무유형과 스트레스 수준에 따른 생리학적 변화를 비교, 분석한 결과 다음과 같은 결론을 얻었다. 1. 근무경력에 따라 체지방률은 단기간일수록 낮고, 장기간일수록 젖산수준은 높다. 2. 직무유형에 따라 체지방률은 현장직일수록 낮고, 젖산과 스트레스 수준은 현장직일수록 높다. 결론적으로, 경호업 종사자의 효율적이고 건강측면에서의 관리를 위해서는 장기근속과 사무직 종사자의 지속적인 신체활동 수행이 필요하고, 현장직 종사자는 신체적, 정신적 스트레스 감소를 위한 휴식 및 안정이 요구되어진다.

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점탄성 재료의 복소수 동특성 측정방법 (Measurement Method of Complex Dynamic Viscoelastic Material Properties)

  • 이인원;안남현
    • 대한기계학회논문집A
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    • 제33권5호
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    • pp.489-495
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    • 2009
  • A novel technique to measuret of viscoelastic properties of polymers is proposed to investigate complex Poisson's ratio as a function of frequency. The forced vibration responses for the samples under the normal and the shear deformation are to be measured with varying load masses. The measured data were used to obtain the viscoelastic properties of the material based on an accurate 2D numerical deformation model of the sample. The 2D model enabled us to exclude data correction by the empirical form factor used in 1D model. Comprehensive measurements of viscoelastic properties of two slightly varied silicone RTV rubber ($Silastic^{(R)}$ S2) compositions were performed. Standard composition (90% PDMS polymer + 10% catalyst) and modified composition (92.5% polymer + 7.5% catalyst) were tested in temperature range from $30^{\circ}C$ to $70^{\circ}C$. Shear modulus, modulus of elasticity, loss factor, and both the real and the imaginary parts of the Poisson's ratio were determined for frequencies from 50 to 400Hz in the linear deformation regime (at relative deformations $10^{-4}{\sim}10^{-3}$).