• 대한수의학회지
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• 제52권4호
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• pp.239-252
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• 2012

The circulation and infection of avian influenza virus (AIV) in zoos and backyard flocks has not been systematically investigated. In the present study, we surveyed the birds including those in live bird markets (LBMs) and evaluated co-circulation of AIVs among them. Overall, 26 H9N2 AIVs and one H6N2 AIV were isolated from backyard flocks and LBMs, but no AIVs were isolated from zoo birds. Genetic analysis of the HA and NA genes indicated that most of the H9N2 AIVs showed higher similarities to AIVs circulating in domestic poultry than to those in wild birds, while the H6N2 AIV isolate from an LBM did to AIVs circulating in migratory wild birds. In serological tests, 15% (391/2619) of the collected sera tested positive for AIVs by competitive-ELISA. Among them, 34% (131/391) of the sera tested positive for AIV H9 antigen by HI test, but only one zoo sample was H9 positive. Although AIVs were not isolated from zoo birds, the serological results indicated that infection of AIVs might occur in zoos. It was also confirmed that H9N2 AIVs continue to circulate and evolve between backyard flocks and LBMs. Therefore, continuous surveillance and monitoring of these flocks should be conducted to control further epidemics.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1156-1156
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• 2001

This work aimed to prove the feasibility of NIR spectroscopy to detect vegetable protein isolates (soy, pea and wheat) in milk powder. Two hundred and thirty-nine samples of genuine and adulterated milk powder (NIZO, Ede, NL) were analysed by NIRS using an InfraAlyzer 500 (Bran+Luebbe). NIR spectra were collected at room temperature, and data were processed by using Sesame Software (Bran+Luebbe). Separated calibrations for each non-milk protein added, in the range of 0-5%, were calculated. NIR data were processed by using Sesame Software (Bran+Luebbe). Prediction and validation were made by using a set of samples not included into the calibration set. The best calibrations were obtained by the PLSR. The type of data pre-treatment (normalisation, 1$\^$st/ derivative, etc..) was chosen to optimize the calibration parameters. NIRS technique was able to predict with good accuracy the percentage of each vegetable protein added to milk powder (soy: R$^2$ 0.994, SEE 0.193, SEcv 0.301, RMSEPall 0.148; pea: R$^2$ 0.997, SEE 0.1498, SEcv 0.207, RMSEPall 0.148, wheat: R$^2$ 0.997, SEE 0.1418, SEcv 0.335, RMSEPall 0.149). Prediction results were compared to those obtained using other two techniques: capillary electrophoresis and competitive ELISA. On the basis of the known true values of non-vegetable protein contents, the NIRS was able to determine more accurately than the other two techniques the percentage of adulteration in the analysed samples.

• IMMUNE NETWORK
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• 제3권4호
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• pp.281-286
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• 2003

Background: Hepatitis B virus (HBV) infection is one of the worldwide public health problem affecting about 300 million people. The envelope protein of HBV consists of three components known as preS1, preS2, and S antigen. According to the recent study, anti-HBs Ab showed effective neutralization ability against HBV from chronic hepatitis B and liver transplant patients, suggesting the possible development of therapeutic antibody. Methods: Spleen cells immunized with S antigen of HBV were fused with myeloma cell line to obtain HBsAg specific monoclonal antibodies. High affinity antibodies against HBsAg (adr, ad and ay type) were selected by competitive ELISA method. Nucleotide sequence of the variable regions of monoclonal antibodies was analyzed by RT-PCR followed by conventional sequencing method. Results: We produced 14 murine monoclonal antibodies which recognize S antigen of HBV. Two of them, A9-11 and C6-9 showed the highest affinity. The sequence analysis of A9-11 revealed that variable regions of the heavy chain and light chains are members of mouse heavy chain I (B) and light chain lambda 1, respectively. Likewise, the sequence analysis of C6-9 revealed that variable regions of the heavy chain and light chains are members of mouse heavy chain II (B) and light chain kappa 1, respectively. Neutralization assay showed that A9-11 and C6-9 effectively neutralize the HBV infection. Conclusion: These results suggest that A9-11 and C6-9 mouse monoclonal antibodies can be used for the development of therapeutic antibody for HBV infection.

• Journal of Acupuncture Research
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• 제34권2호
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• pp.83-91
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• 2017

Objectives : Alpiniae oxyphyllae Fructus (AOF) is an herbal medicine, which has been used for the treatment of fatigue, chills, and poor physical conditions. The objective of this study was to investigate the anti-inflammatory and anti-oxidative effects of AOF hot aqueous extract. Methods : The cytotoxicity of AOF extract was evaluated using the MTT assay. Nitric oxide (NO) production was measured by the Griess reaction. Prostaglandin $E_2$ ($PGE_2$) production was measured by a commercial competitive enzyme immunoassay. Cytokine production (IL-1tion co6, and TNF- F- was measured by ELISA. The anti-oxidative effect of AOF extracts was measured by the DPPH method. Polyphenol and flavonoid contents were measured by Folin-Ciocalteu's phenol reagent and aluminum chloride, respectively. Results : AOF hot aqueous extract did not show toxicity at doses of 25, 50, 100, and $200{\mu}g/mL$. AOF extract significantly inhibited NO production at doses of 100 and $200{\mu}g/mL.PGE_2$ production was inhibited by AOF extract treatment at doses of 100 and $200{\mu}g/mL$. AOF extracts reduced IL-6 production in a dose-dependent manner. IL-1ent maTNF- F- 1ent mannerd IL-6 production in uction at doses of 100 and ${\mu}g/mL$. The DPPH free radical scavenging capability was above 50% at $200{\mu}g/mL$. Conclusion : This study suggests that AOF hot aqueous extract may exert anti-inflammatory and anti-oxidative effects in a dose-dependent manner. Further studies are required for validating the safety and efficacy of AOF.

• Restorative Dentistry and Endodontics
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• 제19권2호
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• pp.372-383
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• 1994

Saliva plays an important role in modulating the oral microbial ecology. And it is suggested to influence the initiation and progression of the dental caries. To evaluate the correlations between the salivary antimicrobial agents and the caries susceptibility, the 51 subjects were divided into 3 groups according to caries experience ; caries resistant group, medium caries susceptible group, and high caries susceptible group. Stimulated whole saliva was collected, and the salivary levels were measured for lysozyme, lactoferrin, and secretory-IgA to Streptococcus mutans. The lysozyme level was estimated using Micrococcus diffusion plate, lactoferrin level was determined with a non-competitive avidin-biotin enzyme immunoassay, and the titer of secretory IgA to Streptococcus mutans was assayed with ELISA. The results were as follows: 1. Lysozyme levels of each group showed no significant difference statistically (p>0.05). 2. The caries resistant group and the medium caries susceptible group had significantly higher levels of lactoferrin than the high caries susceptible group (p<0.05). But no clear difference was observed between the caries resistant group and the medium caries susceptible group(p>0.05). 3. The caries resistant group and the medium caries susceptible group showed relatively higher levels of the secretory IgA to Streptococcus mutans than the pigh caries susceptible group, but no significant difference was observed statistically (p>0.05).

• Food Science and Biotechnology
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• 제16권6호
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• pp.1011-1017
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• 2007

Saeujeot (salted and fermented shrimp) and kimchi are traditional Korean fermented foods. Even though shrimp have often induced severe allergic reactions in sensitized individuals, few studies have investigated the allergenicity of shrimp. The aim of this study was to observe the changes of pH and allergenicity of raw shrimp (Acetes japonicus) and saeujeot in cabbage kimchi during fermentation using competitive indirect enzyme-linked immunosorbent assay (Ci-ELISA). Fermentation was carried out at different temperatures (25, 15, and $5^{\circ}C$). The pH of cabbage kimchi added with raw shrimp or saeujeot slowly decreased at lower temperature ($5^{\circ}C$) at the end stage of the fermentation process. The binding ability of serum obtained from patients allergic to raw shrimp against shrimp tropomyosin and saeujeot in kimchi rapidly decreased during longer fermentation periods and higher temperature ($25^{\circ}C$). In conclusion, the allergenicity of both raw shrimp and saeujeot in kimchi decreased during fermentation but the decrease in allergenicity of saeujeot was greater than observed for raw shrimp.

• Journal of Microbiology and Biotechnology
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• 제27권7호
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• pp.1336-1344
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• 2017

Hepatitis B virus (HBV) is a major cause of liver cirrhosis and hepatocellular carcinoma. With recent identification of HBV receptor, inhibition of virus entry has become a promising concept in the development of new antiviral drugs. To date, 10 HBV genotypes (A-J) have been defined. We previously generated two murine anti-preS1 monoclonal antibodies (mAbs), KR359 and KR127, that recognize amino acids (aa) 19-26 and 37-45, respectively, in the receptor binding site (aa 13-58, genotype C). Each mAb exhibited virus neutralizing activity in vitro, and a humanized version of KR127 effectively neutralized HBV infection in chimpanzees. In the present study, we constructed a humanized version (HzKR359-1) of KR359 whose antigen binding activity is 4.4-fold higher than that of KR359, as assessed by competitive ELISA, and produced recombinant preS1 antigens (aa 1-60) of different genotypes to investigate the binding capacities of HzKR359-1 and a humanized version (HzKR127-3.2) of KR127 to the 10 HBV genotypes. The results indicate that HzKR359-1 can bind to five genotypes (A, B, C, H, and J), and HzKR127-3.2 can also bind to five genotypes (A, C, D, G, and I). The combination of these two antibodies can bind to eight genotypes (A-D, G-J), and to genotype C additively. Considering that genotypes A-D are common, whereas genotypes E and F are occasionally represented in small patient population, the combination of these two antibodies might block the entry of most virus genotypes and thus broadly neutralize HBV infection.

• Bulletin of the Korean Chemical Society
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• 제24권11호
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• pp.1605-1608
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• 2003

To development an immunodetection method for DDT, 1,1,1-trichloro-2,2-bis(4-chorophenyl)ethane (p,p'-DDT) and its metabolites (p,p'-DDA, p,p'-DDE, p,p'-DDD), five derivatives of DDT haptens have been synthesised and characterized as coating ligands for antibody evaluation. The appropriate lengths of linkers were introduced to investigate a matching pair of coating ligand and antibody. Among these hapten derivatives, 2,2-bis(4-chlorophenyl)acetic acid (DDA), 5,5-bis(4-chlorophenyl)-5-hydroxypentanoic acid (DDHP) and 5,5-bis(4-chlorophenyl)-5-chloropentanoic acid (DDCP) were conjugated with keyhole limpet hemocyanin (KLH) for its use as an immunogen. The bovine serum albumin (BSA) conjugates of these derivatives were prepared as a coating ligand for monoclonal antibody screening. Fifteen monoclonal antibody clones were screened using these probes. 6,6-Bis(4-chlorophenyl)-6-hydroxyhexanoic acid (DDHH) and 3-[6,6-Bis(4-chlorophenyl)-6-hydroxyhexanoylamino]propanoic acid (DDHHAP), in addition to the above hapten derivatives, were conjugated to ovualbumin (OVA) and bovine serum albumin (BSA) for their use as coating ligands to measure the titration level of the antibody and the displacement of free analytes. The indirect competitive ELISA results indicate that the titration level and free analyte displacement were greatly influenced by the DDT derivatives and carrier proteins used. Three matching pairs of monoclonal antibodies and coating ligands were selected for the DDT immunoassay: antibody clone 1A3 and coating ligand DDA-OVA, 1A1 and DDHHAP-BSA, and 1A4 and DDHP-OVA.

• 한국축산식품학회지
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• 제29권2호
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• pp.238-244
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• 2009

시판 돈육 소시지에 가압가열 처리를 하고 펩신 및 트립신을 처리한 후 ci-ELISA, SDS-PAGE 및 immunoblotting을 실시하여 시판 돈육 소시지의 항원성 변화를 살펴본 결과는 다음과 같다. A와 B 제품 소시지는 가압가열 처리에 의해 항체와의 결합력이 각각 30%, 23% 이하로 크게 감소하였다. SDS-PAGE 결과에서도 두 제품 모두 5분간 가압가열 처리에 의해 PSA band가 약화되었으며 10분 및 30분 처리 시에는 PSA band가 저분자 펩타이드로 많이 분해되었다. Immunoblotting 결과에서는 두 제품 모두 무처리구의 PSA band가 항체와 반응하였지만 가압가열 처리 후에는 항체와 반응하지 않았다. 가압가열 처리에 의한 돈육 소시지의 항원성 저감화를 확인한 후 소화효소가 감소된 시판 소시지의 항원성에 미치는 영향을 살펴보았다. Ci-ELISA를 실시하여 PSA와 p-IgG와의 결합력을 살펴본 결과 A 제품의 경우 5, 10 및 30분 가압가열 처리구가 펩신 및 트립신 처리에 의해 결합력이 약 20% 이하로 크게 감소하였으며 특히 가압가열 30분 처리구는 약 10% 이하의 가장 낮은 결합력을 나타내었다. B제품은 가압가열 30분 처리구의 경우 소화효소 처리 후에도 감소하는 경향을 보였으며 트립신 120분 처리에 의해 약 10% 이하로 결합력이 감소하였다. SDS-PAGE 결과에서는 A 제품의 경우 모든 가압가열 처리구의 PSA band가 펩신 처리 시 저분자 펩타이드로 많이 분해되었으며 10 및 30분 가압가열 처리구의 경우 PSA band가 트립신 처리에 의해 거의 소실되었다. B 제품의 가압가열 처리구는 효소처리에 의해 PSA band가 더욱 약화되었으며 특히 가압가열 30분 처리구의 PSA band는 트립신 처리 후 거의 소실되었다. Immunoblotting결과에서는 A제품의 경우 무처리구의 PSA band가 펩신 30분 처리까지 항체와 다소 강하게 반응하였지만 가압가열과 효소처리 후에는 항체와 반응하지 않았으며 B 제품은 효소처리에 의해 모든 실험구가 항체와 반응하지 않았다. 이상의 결과를 종합해 볼 때 돈육 시판 소시지는 가압가열 처리에 의해 항원성이 크게 감소하였으며 소화효소 처리 후에도 항원성이 증가하지 않고 오히려 감소하는 경향을 나타내었다. 따라서 가압가열 처리한 돈육 소시지는 섭취 후 소화, 흡수 시에도 항원성이 감소하므로 가압가열 처리가 돼지고기 알레르기 저감화에 효과적인 방법임을 확인하였다.

• 한국식품과학회지
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• 제33권6호
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• pp.669-675
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• 2001

본 연구는 aflatoxin $B_1(AFB_1)$에 의하여 유발된 마우스 간세포에서의 $AFB_1-DNA$ 부가체 형성과 세포의 산화적 손상에 대한 항산화 비타민의 효과를 조사하기 위하여 수행되었다. 먼저, 비타민 C와 비타민 E를 6 주령 수컷 ICR 마우스에 10mg/kg, 63.8mg/kg의 농도로 복강내에 각각 주사(i.p.; intraperitoneal injection) 하였고, $AFB_1$과 비타민 혼합 투여군은 비타민을 주사한 후 1시간이 경과한 다음 0.4mg/kg의 $AFB_1$을 투여하였다. 투여 횟수는 2일 간격으로 동일한 방법에 의해 4회 반복 투여하였다. 반면, $AFB_1$ 단독 투여군은 위와 같은 방법으로 비타민 없이 $AFB_1$만 투여하였다. ELISA에 의한 마우스 혈청내 $AFB_1$의 잔여 농도는 $AFB_1$ 단독 투여군에서 12.28, 18.78 ng/mL이 검출되었다. 그러나 항산화비타민 C 혼합 투여군에서는 7.60 ng/mL, 항산화 비타민 E 혼합 투여군에서는 4.85 ng/mL이 각각 검출되었다. 마우스의간에서 분석된 $AFB_1-DNA$ 부가체 농도에 의하면, $AFB_1$ 단독 투여군에서는 23.78, 25.48 ng/mL이었으며, 항산화 비타민 C 혼합 투여된 군에서는 5.26 ng/mL, 항산화 비타민 E 혼합투여군에서 7.81 ng/mL로 각각 조사되었다. 이들 결과에 대한 통계적 유의성은 p<0.01이었다. 또한 면역조직화학적 관찰에서 $AFB_1$ 단독 투여군에서는 중심정맥과 동양혈관 주변에 갈색의 침전이 두드러지게 나타났으며 이러한 현상은 항산화비타민 혼합 투여군에서 유의하게 감소한 것으로 나타났다.