Effect of Digestive Enzymes on the Allergenicity of Autoclaved Market Pork Sausages |
Kim, Seo-Jin
(Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University)
Kim, Koth-Bong-Woo-Ri (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Song, Eu-Jin (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Lee, So-Young (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Yoon, So-Young (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Lee, So-Jeong (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Lee, Chung-Jo (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Ahn, Dong-Hyun (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) |
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