• 한국환경농학회지
• /
• 제29권1호
• /
• pp.1-6
• /
• 2010

Organic farming system in rice paddy is rapidly expanding in Korea. This study was to find out optimum japonica rice cultivars for organic farming. A field research was conducted to evaluate the characteristics of japonica rice cultivars under no-tillage paddy at Doo-ryangmyeon, Sacheon, Gyeongsangnam-do, Korea. The experimental soil was Juggog series (silty clay loam: 56.0% silt, 31.2% clay and 12.8% sand). In experiment, ten lines of Japanese rice cultivars were tested under no-tillage amended with rye (NTR) and no-tillage without cover crop treatment (NTNT). In addition, two Korean japonica rice cultivars as check cultivars were used in this study. The grain yield in NTR was significantly higher in 6.13 Mg $ha^{-1}$ for Kinuhikari, 5.30 Mg $ha^{-1}$ for Komekogane, 5.25 Mg $ha^{-1}$ for Kosihikari, 5.22 Mg $ha^{-1}$ for Mazizbare and 5.12 Mg $ha^{-1}$ for Akitakomachi compared to two Korean rice cultivars (4.57 Mg $ha^{-1}$ for Hwayoungbyeo and 4.00 Mg $ha^{-1}$ for Ilmibyeo) in that order. While, grain yield in NTNT was significantly higher in 4.90 Mg $ha^{-1}$ for Akitakomachi 3.81 Mg $ha^{-1}$ for Hinohikari, 3.74 Mg $ha^{-1}$ for Umezkusi, 3.67 Mg $ha^{-1}$ for Kosihikari and 3.54 Mg $ha^{-1}$ for Dondokuri compared to 3.02 Mg $ha^{-1}$ for Ilmibyeo and 2.36 Mg $ha^{-1}$ for Hwayoungbyeo, respectively. The number of panicle per $m^2$ and grain number per panicle were indispensible for increasing the yield of rice. These results were able to find out optimum japonica rice cultivar Akitakomachi for organic farming in no-tillage paddy.

• Journal of Crop Science and Biotechnology
• /
• 제11권2호
• /
• pp.135-140
• /
• 2008

Improving eating quality is one of the most important objectives in japonica rice breeding programs in Yunnan Province of China. Eating quality and its relevant traits of nine Korean and 11 Yunnan rice cultivars were comparatively analyzed in this study. The grain shape of most Yunnan japonica rice cultivars have a relatively slender shape and are slightly larger than Korean rice cultivars. Palatability value of cooked rice of Yunnan rice cultivars was significantly lower, while the protein content of Yunnan rice cultivars was significantly higher than that of Korean cultivars. Peak viscosity and breakdown viscosity of the Yunnan rice cultivars were significantly lower, while setback viscosity of the Yunnan rice cultivars was significantly higher than in Korean rice cultivars. Palatability value of cooked rice was negatively correlated with protein content and setback viscosity but positively correlated with peak viscosity, breakdown viscosity, and cool paste viscosity. Through multiple linear regression analysis, an equation for estimating palatability value(PV) of cooked rice based on quality traits was generated as dependent only upon protein content(PC), PV=139.024-(10.865$\times$PC) with an $R^2$ value of 0.822. The results suggest that reducing protein contents should be the major target in improving eating quality of Yunnan japonica rice cultivars through integrated approaches of both cultivar development and appropriate cultural practices. Genetic similarities among cultivars based on DNA markers which had been identified as associated with grain quality seemed not to be directly related to PV.

• 한국작물학회:학술대회논문집
• /
• 한국작물학회 2022년도 추계학술대회
• /
• pp.151-151
• /
• 2022

• 한국작물학회:학술대회논문집
• /
• 한국작물학회 2022년도 추계학술대회
• /
• pp.190-190
• /
• 2022

• 한국작물학회:학술대회논문집
• /
• 한국작물학회 2000년도 추계 학술대회지
• /
• pp.135-136
• /
• 2000

• 한국동물학회:학술대회논문집
• /
• 한국동물학회 1998년도 한국생물과학협회 학술발표대회
• /
• pp.265.2-265
• /
• 1998

No Abstract, See Full Text

• 한국초지조사료학회지
• /
• 제28권2호
• /
• pp.71-74
• /
• 2008

유채 품종간의 황 이용률을 비교하기 위하여 10가지 유채 품종(Mokpo, Tamra, Youngsan, Naehan, Saturnin, Akela, Mosa, Capitol, Pollen and Colosse)을 정상적인 황 공급(2.0 mM) 조건하에서 재배하여 품종별로 황 흡수량을 측정하였다. 또한 유채 품종간의 생육 특성을 비교하기 위해 잎의 수, 잎의 길이, 잎의 넓이 및 뿌리의 길이를 조사하였다. 그 결과, 모든 유채품종에서 잎의 수, 잎의 길이와 넓이는 별다른 차이는 나타나지 않았다. 뿌리 길이는 Saturnin에서 36.3cm로 가장 길게 나타났다. Saturnin, Youngsan과 Mokpo에서 ${SO_4}^{2-}$ 흡수량이 대체적으로 높았고 Mosa와 Pollen에서 ${SO_4}^{2-}$ 흡수량 상대적으로 낮았다. ${SO_4}^{2-}$ 흡수량이 높은 Saturnin와 Mokpo에서 ${NO_3}^-$ 흡수량도 높게 나타났다.

• 한국작물학회지
• /
• 제49권5호
• /
• pp.415-418
• /
• 2004

The effects of sonication and vacuum infiltration on transformation efficiency was investigated by using immature embryos of Korean wheat as explants. Two Agrobacterium tumefaciens strains, KYRT1 and EHA105, carrying pCAMBIA 1305.1 were used. Transformation efficiency was demonstrated by the detection of $\beta-glucu-ronidase$ (GUS) activity. GUS expression showed clear difference among Korean wheat cultivars. Geurumil showed higher GUS expression efficiency $79.1\%$ compared with other cultivars. The effects of the duration of vacuum infiltration and sonication treatment showed a tendency high GUS expression efficiency by their combination. In comparison with other Agrobacterium strains, KYRT1 showed high efficiency in most Korean cultivars.

• 한국식물병리학회지
• /
• 제14권6호
• /
• pp.563-566
• /
• 1998

Two soybean cultivars, Kwanggyo and Hwanggeum (soybean mosaic potyvirus (SMV)-resistant cultivars), that had been inoculated with a virulent strain (G-5H, 4) of soybean mosaic potyvirus produced necrotic lesions on inoculated leaves as well as on upper trifoliate leaves. Cells in the lesion area contained sparse numbers of virus particles and very few characteristic pinwheel inclusions. Although a hypersensitive-like cellular response occurred in the two resistant cultivars, this response did not prevent the virus from spreading systemically in these resistant hosts, indicating a different mechanism from the general hypersensitive reaction in relation to host resistance.

• 한국잡초학회지
• /
• 제16권4호
• /
• pp.327-336
• /
• 1996

DPE계 제초제(除草劑)인 oxyfluorfen의 생리활성(生理活性)을 내성(耐性)으로 선발되었던 벼 3품종(品種)과 감수성(感受性) 벼 4품종(品種)및 피를 공시하여 oxyfluorfen을 처리 후 항산화제(抗酸化劑) 함량과 GST 활성(活性)으로 조사하였다. 1. 식물자체가 보유하는 vitamin C 함량은 내성(耐性) 벼품종(品種)들이 감수성(感受性) 벼품종(品種)들이나 피보다 많았다. Vitamin E, carotenoid 및 glutathione(GSH, GSSG, total glutathione) 함량은 내성(耐性)과 감수성(感受性)식물들간에 양적인 차이를 볼 수 없었다. 2. Oxyfluorfen 처리에 따른 vitamin C 함량은 내성(耐性) 벼품종(品種) Hawon과 Baru에서 감수성(感受性) 벼품종(品種)들과 피보다 감소가 적었다. Oxyfluorfen 처리후 vitamin E 및 GSH 함량은 내성(耐性) 벼품종(品種)들이 감수성(感受性) 벼품종(品種)들이나 피보다 높았다. 그러나 carotenoid 함량은 내성(耐性) 벼품종(品種)들이 감수성(感受性) 벼품종(品種)들보다 높았으나, 감수성(感受性)인 피와는 차이가 없었다. 그리고 GSSG 함량은 내성(耐性)과 감수성종(感受性種)들간 차이가 없었다. 3. CDNB 또는 oxyfluorfen을 기질로 사용했을 때 식물 자체가 보유한 GST 활성(活性)은 내성(耐性) 벼품종(品種)들이 감수성(感受性) 벼품종(品種)들이나 피보다 높았다. 4. Oxyfluorfen 처리후 GST 활성(活性)은 벼에서 유도되지 않았으나, 오히려 피에서는 유도되었다. 또한, 벼의 GST 활성(活性)은 acifluorfen, bifenox 및 oxadiazon 처리에서도 유도되지 않았다.