Different Physiological Activity of Selected Rice Cultivars to Diphenylether Herbicide, Oxyfluorfen - V. Different Content of Antioxidant and GST Activity

Oxyfluorfen에 대한 내성(耐性) 및 감수성(感受性) 벼품종(品種)의 생리활성(生理活性) 기구(機構) - V. 항산화제(抗酸化劑) 함량(含量) 및 GST 활성(活性)

This study was conducted to investigate the content of antioxidant and GST activity of the oxyfluorfen-tolerant and -susceptible rice cultivars with barnyardgrass, a typical susceptible weed in accordance by oxyfluorfen treatment. The content of vitamin C was higher in the tolerant rice cultivar than in the susceptible rice cultivar and barnyardgrass. The contents of vitamin E, carotenoid, glutathione(GSH, GSSG, total glutathione) were not different between the tolerant and susceptible plants. In the case of the content of vitamin C due to the treatment of oxyfluorfen, the tolerant rice cultivars, Hawon and Baru decreased less than the susceptible rice cultivars and barnyardgrass. After the treatment of oxyfluorfen the contents of vitamin E and GSH in the tolerant rice cultivars were higher than in the susceptible rice cultivars or barnyardgrass. But in the content of carotenoid was greater in the tolerant rice cultivars than in the susceptible rice cultivars but they didn`t have any difference in comparison with the susceptible barnyardgrass. And there was no difference in the content of GSSG between the tolerant and susceptible plants. When CDNB or oxyfluorfen were used as substrate, the GST activity, was higher in the tolerant rice cultivars than in the susceptible rice cultivars or batnyardgrass. After the treatment of oxyfluorfen the GST activity was not induced in the rice, but was induced in the barnyardgrass. Even after the treatment of acifluorfen, bifenox and oxadiazon the GST activity was not induced in the rice cultivars.

DPE계 제초제(除草劑)인 oxyfluorfen의 생리활성(生理活性)을 내성(耐性)으로 선발되었던 벼 3품종(品種)과 감수성(感受性) 벼 4품종(品種)및 피를 공시하여 oxyfluorfen을 처리 후 항산화제(抗酸化劑) 함량과 GST 활성(活性)으로 조사하였다. 1. 식물자체가 보유하는 vitamin C 함량은 내성(耐性) 벼품종(品種)들이 감수성(感受性) 벼품종(品種)들이나 피보다 많았다. Vitamin E, carotenoid 및 glutathione(GSH, GSSG, total glutathione) 함량은 내성(耐性)과 감수성(感受性)식물들간에 양적인 차이를 볼 수 없었다. 2. Oxyfluorfen 처리에 따른 vitamin C 함량은 내성(耐性) 벼품종(品種) Hawon과 Baru에서 감수성(感受性) 벼품종(品種)들과 피보다 감소가 적었다. Oxyfluorfen 처리후 vitamin E 및 GSH 함량은 내성(耐性) 벼품종(品種)들이 감수성(感受性) 벼품종(品種)들이나 피보다 높았다. 그러나 carotenoid 함량은 내성(耐性) 벼품종(品種)들이 감수성(感受性) 벼품종(品種)들보다 높았으나, 감수성(感受性)인 피와는 차이가 없었다. 그리고 GSSG 함량은 내성(耐性)과 감수성종(感受性種)들간 차이가 없었다. 3. CDNB 또는 oxyfluorfen을 기질로 사용했을 때 식물 자체가 보유한 GST 활성(活性)은 내성(耐性) 벼품종(品種)들이 감수성(感受性) 벼품종(品種)들이나 피보다 높았다. 4. Oxyfluorfen 처리후 GST 활성(活性)은 벼에서 유도되지 않았으나, 오히려 피에서는 유도되었다. 또한, 벼의 GST 활성(活性)은 acifluorfen, bifenox 및 oxadiazon 처리에서도 유도되지 않았다.