Preference Investigation for Maesengee Sauce Development and Comparative Analysis of Preference for Developed Maesengee Sauce (매생이소스 개발에 관한 선호도 조사와 개발된 매생이소스별 선호도 비교분석)
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- Culinary science and hospitality research
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- v.17 no.4
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- pp.251-262
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- 2011