• 제목/요약/키워드: commercial production

검색결과 2,222건 처리시간 0.035초

COMPARATIVE PERFORMANCE OF BROILER CHICKS ON COMMERCIAL AND CORN-SOYBEAN MEAL BASED RATIONS

  • Ali, A.;Azim, A.;Zahid, S.;Rasool, Z.;Rehman, K.U.
    • Asian-Australasian Journal of Animal Sciences
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    • 제6권1호
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    • pp.115-122
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    • 1993
  • A study was conducted to compare the effect of feeding commercial formula ration and corn-soybean meal based rations on growth performance, feed conversion ratio, mortality percentage, dressing percentage, carcass composition and economics of raising broiler chicks at commercial farms. 3000 day old broiler chicks were randomly divided into 4 groups with 3 replicates of 250 birds in each. Four iso-nitrogenous and isocaloric rations (A, B, C and D) were prepared and randomly allotted to each group. Ration A was a commercial broiler ration whereas ration B had the same formula with the exception that all the animal protein sources were replaced with soybean meal (SBM). Ration C was based on only corn and SBM. Ration D contained corn, SBM and 25% fullfat soybean (FFSB). The birds were given the experimental rations starter from day 1 to 28 and finisher from 29 to 49. The results indicated that the birds fed on corn-soybean meal based rations gained significantly figher weights showed better feed conversion ratio, gave higher dressing percentage with better carcass composition, lower mortality and higher net profits as compared to those fed on commercial ration. The replacement of animal protein sources in commercial ration with SBM (ration B) although did not show any significant differences in the performance of birds as compared to ration A, a little improvement was visible indicating that SBM can be used as a good substitute of animal protein sources. Similarly the replacement of SBM with FFSB up to a level of 25% did not affect the broiler performance as compared to only SBM.

DHA를 첨가한 마요네즈의 산화안정성 (Oxidative Stability of DHA Added Mayonnaise)

  • 김재욱;심중환;김종수;한승수;유무영;허종화
    • 한국식품과학회지
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    • 제28권1호
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    • pp.179-183
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    • 1996
  • 본 연구는 DHA를 첨가한 마요네즈와 첨가하지 않은 시판 마요네즈의 산화안정성을 비교하고, DHA를 첨가한 마요네즈의 품질을 유지할 수 있는 안정한 조건을 알아보기 위하여 실시하였다. 실온$(25^{\circ}C{\pm}1^{\circ}C)$에서 보관할 경우, DHA가 첨가된 시판 마요네즈는 DHA가 첨가되지 않은 시판 마요네즈보다 더 빨리 산화되는 것으로 나타났으며, DHA가 첨가된 마요네즈의 관능적인 품질은 제조일로부터 5개월 이후부터 현저히 감소되었다. 냉장온도$(4^{\circ}C{\pm}1^{\circ}C)$에서 보관할 경우에도, DHA를 첨가한 시판 마요네즈는 DHA가 첨가되지 않은 시판 마요네즈보다 더 빨리 산화되었다. 그러나, 두가지 마요네즈는 모두가 냉장조건에서 8개월 이내에는 외관상 및 관능상의 문제가 없는 것으로 나타났다. 마요네즈가 상온에서 유통되고 있는 실정을 고려할 때, DHA가 첨가된 시판 마요네즈는 DHA가 첨가되지 않은 시판 마요네즈보다 유통기한을 2내지 3개월 정도 단축하는 것이 바람직한 것으로 나타났다.

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Effect of Supplementing Organic Selenium on Performance, Carcass Traits, Oxidative Parameters and Immune Responses in Commercial Broiler Chickens

  • Rao, Savaram Venkata Rama;Prakash, Bhukya;Raju, Mantena Venkata Laxmi Narasimha;Panda, Arun Kumar;Poonam, Saharia;Murthy, Orugonda Krishna
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권2호
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    • pp.247-252
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    • 2013
  • An experiment was conducted to determine the effect of supplementing various concentrations (0, 100, 200, 300, or 400 ${\mu}g/kg$ diet) of organic Se on growth performance, carcass traits, oxidative stress, and immune responses in commercial broiler chickens reared in open-sided poultry house under tropical climatic conditions. Each diet was fed ad libitum to eight replicates consisting of six birds in each pen from 1 to 42 d of age. Body weight gain and feed efficiency, and relative weight of liver, abdominal fat and ready to cook yields were not affected (p>0.05) by organic Se supplementation to broiler diets. Lipid peroxidation in plasma decreased, while activities of glutathione peroxidase and glutathione reductase in plasma increased (p<0.01) linearly with Se concentration in diet. The ratios between heterophyls and lymphocytes and relative weight of lymphoid organs (bursa, spleen, and thymus), and antibody production to Newcastle disease vaccination were not affected (p>0.05) by Se supplementation to broiler diets. However, the cell-mediated immunity (lymphocyte proliferation ratio) increased (p<0.01) linearly with dietary Se concentration. The results of the present study indicate that the supplementation of Se did not influence body weight and feed efficiency. However, supplementation of Se increased antioxidant status and lymphocyte proliferation in broiler chickens.

구연산 발효에 관한 연구 (제 2 보) 국산 포도당을 기질로하고 Asp. niger에 의한 발효 (Studies on the Citric Acid Fermentation (Part 2) The Citric Acid Fermentation by Asp. niger, as the Substrate of Local Commercial Glucose)

  • 이상선;박무영
    • 한국미생물·생명공학회지
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    • 제6권4호
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    • pp.167-171
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    • 1978
  • 전보에 개발된 배지에 국산 포도당을 이용한 발효결과, 구연산 생성은 37∼43g/ι이었다. 제품X의 경우는 제품Y에 비해 구연산 생성이 우수하여 43g/ι가 생성되었다. 국산 포도당을 Ambelite-IR -120으로 처리하고, peptone도 potassium ferrocyan-ide로 처리하여 금속이온을 제거한 뒤에, 10mg/ι의 철 이온을 첨가하였을 때 구연산 생성은 53gm/ι에 달하였다. 또한 원래 Sakaguchi 배지에 비해 3배나 많이 구연산이 생성되었다. 분리 동정된 Asp. niger를 다른 문헌과 비교하였을 때 큰 손색이 없었으며, 앞으로의 생리연구 및 mutation 연구가 필요하겠다.

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존별 특성을 반영한 교통사고밀도 모형 - 청주시 사례를 중심으로 - (Traffic Accident Density Models Reflecting the Characteristics of the Traffic Analysis Zone in Cheongju)

  • 김경용;백태헌;임진강;박병호
    • 한국도로학회논문집
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    • 제17권6호
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    • pp.75-83
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    • 2015
  • PURPOSES : This study deals with the traffic accidents classified by the traffic analysis zone. The purpose is to develop the accident density models by using zonal traffic and socioeconomic data. METHODS : The traffic accident density models are developed through multiple linear regression analysis. In this study, three multiple linear models were developed. The dependent variable was traffic accident density, which is a measure of the relative distribution of traffic accidents. The independent variables were various traffic and socioeconomic variables. CONCLUSIONS : Three traffic accident density models were developed, and all models were statistically significant. Road length, trip production volume, intersections, van ratio, and number of vehicles per person in the transportation-based model were analyzed to be positive to the accident. Residential and commercial area ratio and transportation vulnerability ratio obtained using the socioeconomic-based model were found to affect the accident. The major arterial road ratio, trip production volume, intersection, van ratio, commercial ratio, and number of companies in the integrated model were also found to be related to the accident.

Log Production of Major Commercial Species for Sawtimber in Hongcheon Region of South Korea

  • Lee, Ilsub;Lee, Daesung;Seo, Yeongwan;Choi, Jungkee
    • Journal of Forest and Environmental Science
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    • 제33권3호
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    • pp.233-238
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    • 2017
  • This study was carried out to figure out the number of logs for sawtimber by DBH and height class and to compare merchantable volume ratio by categorizing into sawtimber, lagging board and pulpwood, and others for Pinus densiflora, Pinus koraiensis, and Larix kaempferi. Logs for sawtimber were hardly produced in small DBH class of three species, but produced evidently from medium DBH class. In large DBH class, the number of logs for sawtimber were noticeably different among species: 4.3 logs for L. kaempferi, 2.6 logs for P. densiflora, and 1.0 logs for P. koraiensis on average. Similarly, merchantable volume ratio for sawtimber were largely different among species in large DBH class with higher than 15 m: 82% logs for L. kaempferi, 60% logs for P. densiflora, and 44% logs for P. koraiensis. When compared to the upper diameter and upper height by species with regard to the last log of a tree produced for sawtimber, upper diameter was smallest with 14.1 cm and upper height was highest with 12.2 m in L. kaempferi. Overall, L. kaempferi was considered as the more commercial species for sawtimber production than P. densiflora and P. koraiensis.

Studies on Lao-Chao Culture Filtrate for a Flavoring Agent in a Yogurt-Like Product

  • Liu, Yi-Chung;Chen, Ming-Ju;Lin, Chin-Wen
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권4호
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    • pp.602-609
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    • 2002
  • Lao-chao is a traditional Chinese fermented rice product with a sweet and fruity flavor, containing high levels of glucose, a little alcohol and milk-clotting characteristics. In order to optimize commercial production of lao-chao, Rhizopus javanicus and Saccharomyces cerevisiae were selected as the mold and yeast starter, respectively. A commercial mixed starter (chiu-yao) was used as control. Fermentation of the experimental combination revealed a sharp drop in pH (to 4.5) on the fourth day, remaining constant thereafter. Content of reducing sugars gradually decreased throughout the entire fermentation period. Of the free amino acids, higher quantities of alanine, leucine, proline, glutamic acid, glutamine and $NH_3$ were noted. For sugars, glucose revealed the highest concentration, while organic acid levels, including those for oxalic, lactic, citric and pyroglutamic acid, increased throughout the fermentation period. Twenty-one compounds were identified by gas chromatography from aroma concentrates of the lao-chao culture filtrate, prepared using the headspace method. For the flavor components, higher quantities of ethanol, fusel oil and ester were determined in both culture filtrates. In regard to the evaluation of yogurt-like product, there were significant differences in alcoholic smell, texture and curd firmness.

패션블로그에서 퍼스널 스타일 표현형식 (Representation Forms of Personal Style on the Fashion Blogs)

  • 서성은
    • 한국의류산업학회지
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    • 제16권5호
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    • pp.689-697
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    • 2014
  • This study aims to analyze the representation forms of bloggers' personal style on the fashion blogs and enlighten their values which can be actively applied to design and marketing in fashion industry. Image representation of fashion bloggers is reflected by the characteristics in the digital environment, which are the creative manipulation of expression and the production of virtual and fantastic images by taking advantage of the composite medium such as images, music, videos, articles, etc. Also real time updates in blog indicate the latest trends in terms of the representation of image as the actual currency. The study conducted case studies of 5 women's personal fashion blogs through the verification of a variety of global fashion media and blog ranking sites: Style Bubble, Style Rookie, The Cherry Blossom Girl, The Blond Salad, and Fashion Toast. Research findings are as follows. First, the application of creative design elements is indicated as symbolic items, self-made designs, DIY, and various mix and match emphasizing design elements such as color, patterns, proportion, etc. Second, the virtual representation is very highlighted on the story telling applied by film like production or digital effect. Third, the commercial application with mainly sponsored wardrobe and designer collaboration indicates promoting a updated trend as well as a specific brand or designer to make their business profits.

Contribution of Rice Mill Ash and Press Mud with Inorganic Fertilizers to Sugarcane Production in Old Himalayan Piedmont Plain Soils of Bangladesh

  • Paul G. C.;Rahman M.;Khan N. U.;Rahman A. B. M. M.
    • 한국작물학회지
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    • 제50권2호
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    • pp.108-111
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    • 2005
  • A field study was conducted to develop an economically suitable combination of organic and inorganic fertilizers for sugarcane cultivation in sandy acidic soil of a commercial sugarcane farm under Old Himalayan Piedmont Plain of Bangladesh. Results revealed that the treatment $T_4$ which received $75\%$ of Recommended fertilizers (N 120, P 35, K 100, S 25, Zn 2 kg $ha^{-1}$) + 10 Mg $ha^{-1}$ Rice mill ash + Mg $ha^{-1}$ press mud significantly produced higher sugarcane yield (72.34 Mg $ha^{-1}$) among all the treatments except $T_5$ having $100\%$ of Recommended fertilizers + 10 Mg $ha^{-1}$ Rice mill ash + 10 Mg $ha^{-1}$ press mud, which was identical. $T_4$ also gave the highest net economic benefit at Bangladesh Taka 15,920.47 per hectare from the added nutrient management. Thus, the integrated use with organic and inorganic fertilizer is highly essential for sustainable production of sugarcane in commercial farm of the region in Bangladesh, where it has been grown year after year.

Novel SSF Process for Ethanol Production from Microcrystalline Cellulose Using the $\delta$-Integrated Recombinant Yeast, Saccharomyces cerevisiae L2612$\delta$GC

  • Cho, Kwang-Myung;Yoo, Young-Je
    • Journal of Microbiology and Biotechnology
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    • 제9권3호
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    • pp.340-345
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    • 1999
  • A novel simultaneous saccharification and fermentation (SSF) process from the microcrystalline cellulose to ethanol was developed by using $\delta$-integrated recombinant cellulolytic Saccharomyces cerevisiae L2612$L2612\deltaGC$, which can utilize cellulose as carbon and energy sources. The optimum amount of enzymes needed for the efficient conversion of cellulose to ethanol at $30^{\circ}C$ was determined with commercial cellulolytic enzymes. By fed-batch cultivation, the heterologous cellulolytic enzymes were accumulated up to 42.67% of the total cellulase and 29% of the $\beta$-glucosidase needed for the efficient SSF process. When this $\delta$-integrated recombinant yeast was applied to the successive SSF step for ethanol production, 20.35 g/l of ethanol was produced after 12 h from 50 g/l of microcrystalline cellulose. By using this novel SSF process, a considerable amount of commercial enzymes was reduced.

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