• 제목/요약/키워드: commercial fishery

검색결과 94건 처리시간 0.022초

Genetic Variability Comparison of Wild and Cultured Far Eastern Catfish (Silurus asotus) of Korea using Microsatellite Marker

  • Kim, Jung Eun;Hwang, Ju-Ae;Kim, Hyeong Su;Lee, Jeong-Ho
    • 한국발생생물학회지:발생과생식
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    • 제24권4호
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    • pp.317-325
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    • 2020
  • The Far Eastern catfish (Silurus asotus) is an important commercial freshwater fish in Korea. Investigation of the genetic diversity of wild and cultured domestic catfish groups is essential for the restoration of fishery resources and for increasing local revenue. However, there are relatively few genetic diversity studies on wild and cultured catfish in Korea. In the present study, we analyzed the genetic diversity and association of wild and cultured catfish using five microsatellite markers. We determined that the number of alleles per locus (NA) ranged from 9 to 25, wherein the Jeonbuk catfish demonstrated the highest mean number of alleles per locus and the cultured catfish exhibited the lowest. The average expected heterozygosity (He) of the wild catfish samples was 0.907, and that of the cultured catfish showed was 0.875. The genetic distances (GD value) among populations of all catfish ranged from 0.138 to 0.242. Jeonnam and Jeonbuk wild catfish were located closest to each other, and the cultured group was separated from the other groups. In conclusion, the present study confirmed that the genetic diversity of wild and cultured catfish was maintained at a high level. In the case of the wild group, it is effective in maintaining diversity due to the continuous fry release by the local fish research institute. However, the genetic diversity of cultured catfish declined. Low diversity is associated with slow growth and weakened immunity, and therefore continuous monitoring is necessary.

Infection status and microhabitat of polyopisthocotylean Monogenea found on the gills of goldlined seabream, Rhabdosargus sarba, from Musairah Island, Oman

  • Al Sawafi, Maryam;Cho, Miyoung;Al Sulaimani, Adil;Yoon, Gilha
    • 한국어병학회지
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    • 제34권1호
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    • pp.55-61
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    • 2021
  • One of the major problems in fish production is that parasite-induced episodes of disease can result in significant impacts to the health of stock, mortalities and, economical losses. Seabreams are economically important fish in both the capture fishery and aquaculture sectors in Oman and represent potential species for aquaculture. The current study set out to investigate infection of polyopisthocotylean monogeneans on the gills of wild goldlined seabream, Rhabdosargus sarba, caught from Musairah region in Oman. The prevalence, mean intensity and abundance of polyopisthocotyleans on 145 fish was found to be 52.41%, 5.65 and 3.04, respectively. Three species of microcotylid parasite were isolated, one being Atrispinum acarne while the remaining two species require further study to identify them. There was no significant difference in the infection rate between host sex, however, parasite burdens were higher on larger sized fish (p<0.05) and were found to favour the first gill arch (p< 0.05). The study found that the sample of Rhabdosargus sarba landed in the waters around Musairah are heavily infected, with a predominantly immature population of microcotylids. Further work is required to better understand the potential risk each species poses to the health of its host before a decision is made on the suitability of new candidate fish species for commercial aquaculture.

남서대서양 한국 원양 저연승 어선의 조업 분포 및 비막치어(Dissostichus eleginoides) CPUE 변화 (Distribution of Fishing Grounds of Korean Bottom Longline and Annual Change of CPUE of the Patagonian Toothfish Dissostichus eleginoides in South West Atlantic)

  • 박겸준;최석관;안두해
    • 한국수산과학회지
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    • 제54권1호
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    • pp.129-134
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    • 2021
  • This study used the commercial fishing data of Korean high sea bottom longline vessels in the South West Atlantic Ocean from 2013 to 2019 to identify the distribution of fishing grounds of Korean longline vessels. We estimated the CPUE of the Patagonian toothfish Dissostichus eleginoides and the changes in its stock status. The fishing grounds of Korean longline vessels were observed to concentrate on the exclusive economic zone (EEZ) boundary between Argentina, Uruguay, and Falkland owing to the high seas of 41-55 °S in the south and 49-60 °W in the west. A high intensity of fishing was seen in the middle area, which was horizontal from the 3.1 subarea. In all the three subareas, CPUEs have had the tendency to decline since 2013. Although the CPUEs in the 3.2.1-2 subareas were the highest in each subarea, there was no significant difference in each subarea (P>0.05). It is believed that the establishment of a regional fisheries organization or the strengthening of the management of FAO is necessary for the management of Southwest Atlantic fisheries and sustainable fishing, because the portion and scope of Korean longline vessels are very low in the Southwest Atlantic; however, the CPUE is estimated to have declined.

반응표면분석법을 활용한 연어(Oncorhynchus keta) 육포의 제조공정 최적화 (Processing Optimization of Seasoned Salmon Oncorhynchus keta Jerky Using Response Surface Methodology)

  • 김민우;윤인성;김예율;이정석;허민수;김진수
    • 한국수산과학회지
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    • 제54권3호
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    • pp.261-270
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    • 2021
  • This study was conducted to optimize the processing of seasoned salmon Oncorhynchus keta jerky (SSJ) using response surface methodology (RSM). For seasoning sauces-blending conditions of jerky using the RSM program, salt [X1, % (w/v)] and amino-basic material [X2, % (w/v)] were chosen as independent variables, and salinity (Y1) and amino-N (Y2) were chosen as dependent variables. The optimum conditions of X1 and X2 were 1.2% and 12.9%, respectively. To optimize drying conditions of seasoned salmon jerky using RSM program, soaking time (X1, min), drying temperature (X2, ℃) and drying time (X3, min) were chosen as independent variables, and moisture content (Y1), hardness (Y2) and overall acceptance (Y3) were chosen as dependent variables. Optimum conditions of X1, X2 and X3 were 183.0 min, 62.5℃ and 351.0 min, respectively. In the sensory evaluation, the scores for taste, flavor, and texture for of SSJ were higher than those for a commercial product. The results suggest that the developed seasoned salmon jerky can be industrialized.

봄과 여름철의 남해안 동물플랑크톤 시·공간적 분포와 군집 특성 (Spatial and Temporal Distribution and Characteristics of Zooplankton Communities in the Southern Coast of Korea from Spring to Summer Period)

  • 문성용;이미희;정경미;김희용;정진호
    • 한국수산과학회지
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    • 제55권2호
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    • pp.154-170
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    • 2022
  • The zooplankton composition, abundance, community structure, and species diversity in the major commercial fishery species spawning grounds in the southern coast of Korea were investigated in this study. A total of 80 taxa were sampled, with the mean abundance range of 5,612-11,720 ind. m-3 and the mean biomass range of 41.6-1,086.8 mg m-3. The dominant species were Paracalanus copepodites, Paracalanus parvus s. l., Oithona copepodites, Paracalanus nauplii, Noctiluca scintillans, Oithona similis, and Ditrichocorycaeus affinis. The species diversity indices were highest in August, suggesting that diversity is influenced by neritic and oceanic warm-water species. A cluster analysis with non-metric multidimensional scaling (nMDS) revealed three groups of zooplankton communities. The April and May samples clustered into Group A, having the highest mean total zooplankton abundance and lowest species diversity, consisting mainly of temperate species located in the middle region of the southern coast of Korea. Cluster Group B was from the early summer season (June) and contained the highest species diversity with some oceanic and neritic zooplankton species. Cluster Group C from the summer season (July and August) mainly comprised P. parvus s. l. and O. similis. The redundancy analysis (RDA) indicated that abundance is positively correlated with salinity, and chlorophyll-a concentrations.

한국(韓國) 및 관련각국((關聯各國)의 다랑어 선망어업(旋網漁業) 발달과정(發達過程) (Development of Tuna Purse Seine Fishery in Korea and the Countries Concerned)

  • 현종수;이병기;김형석;예영희
    • 수산해양교육연구
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    • 제4권1호
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    • pp.30-46
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    • 1992
  • 한국(韓國)의 다랑어 선망어업기술(旋網漁業技術)은 한국(韓國)에서 발달한 대부분의 어업기술(漁業技術)이 일본(日本)을 거쳐서 도입된 것과는 달리 미국(美國)에서 직수입(直輸入)된 것이기는 하나 세부적으로는 일본(日本)의 기술을 응용한 것도 더러 있다. 따라서 한국(韓國)의 다랑어 선망어업(旋網漁業)의 발달과정(發達過程)을 규명하기 위해서는 미국(美國)과 일본(日本)에 있어서의 발달과정(發達過程)을 규명할 필요가 있으므로 여러 가지 문헌(文獻)과 집적된 자료(資料)들에 의하여 그것을 규명해 보았다. 미국(美國)에 있어서의 선망어법(旋網漁法)의 탄생은 1826년의 일이므로 그 역사는 165년이나 되었고, 초기에는 다른 어종과 함께 부산물(副産物)로서 잡아왔지만 1903년부터는 그것을 주목적으로 하는 어업(漁業)이 시작되었으므로 그 역사만 하더라도 90년 쯤 전의 일이다. 그러다가 2차대전(次大戰) 이후에 power block의 발명과 나일론 그물, 그리고 어선(漁船)과 장비(裝備)의 첨단적인 개량으로 오늘날과 같은 대형선망조업(大形旋網조業)이 가능하게 되었다. 그러나 그 후 미국선망어선(美國旋網漁船)들은 돌고래 보호를 위한 규제 때문에 동부태평양(東部太平洋)에서는 조업이 불가능하게 되었고, 또 고임금(高賃金), 노동력부족(勞動力不足) 등으로 채산(採算)을 맞추지 못해 선단수(船團數)는 1980년에 비해 1/3가량 줄어든 상태이다. 일본(日本)은 일찍부터 일본(日本) 북서태평양연안(北西太平洋沿岸)에서 연승(延繩)과 소형선망(小型旋網)으로써 다랑어를 어획(漁獲)하여 왔으며, 2차대전(次大戰)이후 독자적으로 과거의 선망어법(旋網漁法)을 다랑어용으로 개량하는 한편 1948년부터 미국식선망어법(美國式旋網漁法)을 도입하여 해외(海外) 다랑어 어장(漁場) 개발에 많은 노력을 기울였다. 특히 정부출자기관(政府出資機關)인 일본해양자원개발(日本海洋資源開發) 센터 (JAMARC)의 태평양(太平洋) 해역에서의 시험탐사(試驗探査)는 높이 평가할 만 하며, 또한 일본연승어선(日本延繩漁船)들의 활발한 해외조업(海外操業)과 어장정보교환(漁場情報交換)은 선망어업(旋網漁業)의 발전에 많은 도움을 주어 왔다. 미국(美國)과 일본(日本)의 선망선(旋網船)은 어선(漁船)의 크기, 조업형태(操業形態), 운영형식(運營形式) 등이 각기 다르며 장단점이 있다. 특히 일본어선(日本漁船)은 미국어선(美國漁船)에 비하여 선체가 작고 더러는 쌍두리 조업을 하고 있으며, 망지(網地)는 미국어선(美國漁船)이 땋은 실 nylon(braided twine)으로 된 결절망지(結節網地)를 쓰는 데 비하여 무결절망지(無結節網地)를 쓴다. 한국(韓國)은 1970년대(年代)에 미국(美國)으로부터 직접 이 어선(漁法)을 도입하였고, 어선(漁船)과 장비(裝備), 조업방법(操業方法)도 전적으로 미국식(美國式)이다. 한국(韓國)의 선망어법(旋網漁法)은 10년 이상의 실패 끝에 1986년부터 정상 궤도에 오르기 시작했고, 1997년 현재 총 37척이 Gua과 Samoa를 기지(基地)로 하여 모두 남서태평양(南西太平洋)에서 조업하고 있으며 성적도 좋은 편이다. 다만, 이제는 독자적인 연구가 필요하며, 태평양도서국(太平洋島嶼國)에의 입어문제(入漁問題)와 어자원보호(魚資源保護) 측면에서의 연안국(沿岸國)의 조업제제(操業規制) 움직임에 대해서도 대비할 필요가 있는 것으로 판단된다.

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민꽃게, Charybdis japonica (A. Milne-Edwards)의 섭식생태 (Food Habits of the Asian Paddle Crab, Charybdis japonica (A. Milne-Edwards) on the Jangbong Tidal Flat, Incheon, Korea)

  • 서인수;홍재상
    • 환경생물
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    • 제27권3호
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    • pp.297-305
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    • 2009
  • 본 연구는 갯벌을 이용하는 민꽃게(Charybdis japonica) 개체군의 섭식생태를 파악하기 위하여 수행되었다. 표본 채집을 위한 현장조사는 1999년 11월부터 2001년 1월까지 매월별로 변형된 오타트롤(modified otter trawl)을 이용하여 실시하였다. 섭식특성 파악을 위한 위내용물 분석은 총 273개체를 대상으로 하였다. 위내용물 분석 결과, 본 종의 주된 먹이생물은 절지동물문 갑각류의 게류 (Brachyura), 만각류 (Cirripedia), 저서성 요각류(Harpacticoid copepoda), 극피동물문의 거미불가사리류(Ophiuroidea) 및 연체동물문의 이매패류(Bivalvia)와 두족류 (Cephalopoda) 등이었다. 민꽃게의 생물학적 특성(성 성숙에 이르는 정도)을 기초로 성장에 따른 먹이생물의 변화를 파악하기 위하여 2개의 크기군(${\leq}60mm$${\geq}61mm$ 갑폭)으로 구분하여 분석한 결과, 소형 크기 개체는 중형저서동물인 저서성 요각류를, 중 대형 크기 개체는 이매패류와 게류를 주된 먹이원으로 하였다. 이상에서와 같이 생물학적 특성으로 구분된 2개의 크기군에 따라 먹이생물의 조성에는 차이가 있었고, 이것은 성장에 따라 점차적으로 먹이습성이 변화함을 시사하는 것으로 판단할 수 있었다.

수산계 고등학교 수산물유통과 교육과정 개발 (Curriculum Development for the Department of Marine Products Marketing in Fisheries High Schools)

  • 김삼곤;신진한
    • 수산해양교육연구
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    • 제13권1호
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    • pp.1-18
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    • 2001
  • The purpose of this research was to develop curricula for the department of marine products marketing in fisheries high schools. The specific objectives were as follows; 1) To investigate the demand of students, teachers in fisheries high schools, and workers in marine products marketing for the educational program. 2) To analyze the jobs of the marine products marketing fields. 3) To develop curricula for the department of marine products marketing on the basis of the theoretical background and the result of the objective 1) and 2). In order to achieve these objectives, domestic and foreign literatures, research reports, and theses were referred to in order to know the academic classification of fisheries economics and curricula of junior colleges and universities were collected and analyzed. To achieve the first objective, the degree of the students' knowledge of marine products marketing through fisheries management textbook was investigated. And the questionnaire survey of the demand was conducted on the subject of professors at the departments of fisheries management, teachers in the charge of the related courses and those who work for marine products marketing-related firms. The questionnaire was composed of 22 items about the knowledge of marine products marketing and 27 items about the job capacity. To achieve the second objective, the occupations were surveyed on the subjects of the works who work for marine products marketing. They were sampled randomly among the marine products buyers, wholesalers, auctioneers and salespersons. The results of this research were as follows; Taking grades and credits at each subject were made out on the consultation of the experts in marine products marketing. The curriculum of the professional subjects related to marine products marketing in fisheries high schools is suggested as follows; General Fisheries(10th grade, 6 credits, curricular discretionary class), General Oceanography(10th grade, 4 credits, curricular discretionary class), Fisheries Marine Transportation Information(11th grade, 8-12 credits), Marine Products Marketing(11th grade, 8-12 credits), Fishery Sale and Management(11th grade, 8-12 credits), General Fisheries Management(11th grade, 6-8 credits), Accounting Principle(11th grade, 4-6 credits), Marine Products Processing(12th grade, 4-8 credits), Commercial Law(12th grade, 4-6 credits), Management Practice(12th grade, 4-6 credits), Computer Practical Business(12th grade, 4-6 credits), Marketing(12th grade, 4-8 credits), General Marketing Management(12th grade, 6-8 credits), Marketing Information Practical Business(12th grade, 4-6 credits) Marketing Management I(12th grade, 4-6 credits), Marketing Management II(12th grade, 4-6 credits). If this curriculum is adopted, it will meet the demands of the educational aims and the industrial society.

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동해 강원도 연안 임연수어, Pleurogrammus azonus의 연령과 성장 (Age and growth of the Okhotsk atka mackerel, Pleurogrammus azonus in the coastal of Gangwon-do, East Sea)

  • 양재형;윤병선;김종빈;최영민;박정호;이재봉;박기영;이동진
    • 수산해양기술연구
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    • 제54권1호
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    • pp.54-64
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    • 2018
  • The age and growth of Pleurogrammus azonus in the coastal of Gangwon-do, East Sea were determined, from monthly samples of commercial catches, caught by the gill net and set net fishery from January to December in 2008. Gonadosomatic index (GSI) began to increase in September, and reached the maximum between November and December. After spawning GSI began to decrease from January. The annuli of P. azonus are formed once a year, with the boundary between opaque and translucent zones forming from December to January. The relationships between fork length (FL) and body weight (BW) were $BW=0.005FL^{3.240}$($R^2=0.963$) for females and $BW=0.006FL^{3.238}$($R^2=0.946$) for males. The FLs at annuli formation in otoliths were back-calculated from the otolith-length relationship and were adjusted to von Bertalanffy growth curves to $FL_t=70.54(1-{\exp}^{(-0.099(t+1.188))})$ for females and $FL_t=51.87(1-{\exp}^{(-0.135(t+1.697))})$ for males. Until the age of 3 years, males grew faster than females; however, from the age of 4 years, females grew faster than males. In the future, we want to study the relationship between early growth and water temperature changes in the East Sea.

SUPPLY-DEMAND, COMMERCIAL DISTRIBUTION AND TRANSACTION OF THE CULTURED TUNA IN JAPAN - EMPHASIZING ON THE GLOBAL EXPANSION OF THE TUNA-FARMING BUSINESS -

  • Yamamoto, Naotoshi;Kameda, Kazuhiko;Nishida, Akari;Kitano, Shinichi
    • 수산경영론집
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    • 제39권1호
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    • pp.87-114
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    • 2008
  • The cultured tuna production which has suddenly expanded at the short time and the demand for it attract attention. Farming mode, distribution transactions, change of the market (domestic and international) and the price trend are reviewed from the Japan's position which is the biggest consuming country. This paper tries to describe the current status of the food system related to the cultured tuna. Japanese government began the development of the tuna culture technology in 1970. It was by the Fisheries Agency's project. Kinki University which is the large scale private university in Japan participated in the project. After that, 32 years have passed. Kinki University established the full farming of the bluefin tuna in August, 2002. On the other hand, in 1974, one Japanese private enterprise began its tuna farming business in Canada. Kinki University gave this company technical cooperation. Also, in the early stages of the 90s, as for the policy of the overseas fishery cooperation foundation, it supported the tuna farming business in Australia. It is very clear to understand that the long-term technological-development has supported the take-off scene of the tuna culture business not only in foreign countries but also in Japan. The total shipment scale of the cultured tuna expanded very much within about 10 recent years. However, the decrease of the wild tuna catch, the reinforcement of the fisheries regulation and the tuna body to dwarf are remarkable now. Under the condition as the mentioned above, Japan's tuna consumption, especially, in the market at the fatty meat of tuna of the cultured tuna is building up firm status. At present, the Mediterranean Sea coastal countries, Australia, Mexico and Japan have the tuna farming sites. Australia farms the southern bluefin tuna. The others do the bluefin tuna. About for 3 years, Japan farms the juvenile of the tuna. The global production areas are as follows. 8 coastal countries of the Mediterranean Sea; 18,000 tons (61 % of the cultured tuna quantity in foreign countries), Mexico; 4,500 ton (15%), Australia; 7,000 tons (24%). In 2003, Japan has 32 managements and 39 offices for tuna farming. In Japan, Kyushu and Okinawa district, the share shows itself as 80 % of the domestic production quantity. Especially, the share of Amami-oshima Island in Kagoshima Prefecture exceeds 60 %. Therefore, this island has the maximum production scale of Japan. The amount of supply of BT and SBT was 56,000 tons in 2004. In Abroad, the tuna farming business forms a fixed connection between the importer and the wholesaler which have their office in Japan. In the field of the capital composition, the payment in advance, transaction and the way of settlement, each maintains their fixed relation. The market conditions of the cultured tuna are supported by "the decline of price level" and "the expansion of the general public consumption segment". These lead a team merchandising, and it is supported by the fixed business connection of each. This makes the profit of each business which are on the cultured tuna distribution. However, they have competition on the power balance among them.

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