Processing Optimization of Seasoned Salmon Oncorhynchus keta Jerky Using Response Surface Methodology |
Kim, Min-Woo
(Wooyoung Fishery Co. LTD.)
Yoon, In Seong (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Ye Youl (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Lee, Jung Suck (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Heu, Min Soo (Research Center for Industrial Development of Seafood, Gyeongsang National University) Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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