• 한국식품영양과학회지
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• 제45권3호
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• pp.452-459
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• 2016

본 연구는 구이와 급랭 방식을 적용한 냉장 유통 고등어와 일반적인 냉동 유통 고등어의 성분 비교 및 관능적 특성을 비교해 보았다. 가공 과정에서의 영양성분 함량의 변화를 확인할 수 있었고, 이로 인한 향기성분을 포함한 관능적 특성에서도 분명한 차이가 있음을 발견하였다. 구이 과정이라는 고온 열처리 공정이 있었지만 급랭 방식을 통해 식품의 신선도 유지 기간을 연장하는 효과를 얻었고, 고등어 제품의 색도 역시 유지함으로써 소비자들의 선호도를 높이는 결과를 얻을 수 있었다. 본 연구를 통해 구이 과정에서의 주요 인자인 구이 온도, 구이 시간 및 구이 과정에서 발생하는 열의 전달 방법에 관한 세부적인 연구가 진행되어 고등어 제품이 가지는 우수한 영양적 관능적 특성을 유지한 제품이 소비자들에게 전달되기를 기대한다.

• 수산해양기술연구
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• 제44권4호
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• pp.304-311
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• 2008

Patagonian toothfish(Dissostichus eleginoides) was investigated in the southeastern Atlantic Ocean during the period of 19 March to 7 July 2007 by commercial bottom longliners. The number of 116 hauls were carried out individually in this study area by two bottom longliners during 111 days. The total catches were 89,559kg(9.91kg/100hooks) and 66,758kg(7.38kg/100hooks), respectively. Most Patagonian toothfishes were caught on the $46-48^{\circ}S$, $6-11^{\circ}E$ of southeastern Atlantic Ocean. Patagonian toothfish comprised 67.01-92.49%(by weight) of the catches in the southeastern Atlantic Ocean. No Antarctic toothfish (Dissostichus mawsoni) was caught during the surveys. Patagonian toothfish was found throughout the experimental area, but the density was considerably greater in the layer of 1,300-1,900m, where 49.88% of the fishes were caught. Smaller fishes were generally distributed to the shallow waters and larger fish were more frequently caught with the depth. Mean size of Patagonian toothfish increased with depth of capture. Accordingly economically profitable fishing activities for the Patagonian toothfish fishery requires an understanding of the size distribution of the Patagonian toothfish by depth.

• Ocean Science Journal
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• 제41권4호
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• pp.211-219
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• 2006

A comparison was made of population of the economically important cockle Anadara (=Scapharca) broughtoni (Bivalvia, Arcidae) inhabiting different areas of the Razdolnaya River estuary at the head of Amurskii Bay (Peter the Great Gulf, East Sea). Also, changes in cockle population density and structure, as well as in cockle growth rates during the last 20 years were studied. In all years of investigation, the morphometrical parameters and growth rates of cockles were smaller at the sites located close to the River mouth than farther down-estuary. The differences can be attributed to higher concentration of suspended particulate matter, decreased salinity and water temperature, as well as a longer exposure to these unfavorable environmental factors at sites located close to the River mouth, compared to farther sites. For two decades, cockle population density had decreased by almost 30 times at some sites in the River estuary. The main reason for this population decline is commercial over-fishing of the cockle. Besides, for the last 20 years, linear parameters of the cockles in the population decreased approximately by 30% and weight parameters, almost two times. Cockle growth rates also decreased for this period. Evidently, these facts are due to the damaging effect of dredging.

• 한국수산과학회지
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• 제52권3호
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• pp.288-297
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• 2019

This study conducted a survey using a sampling inspection method and acoustic technique for continuous monitoring of useful organisms and non-commercial fish species distributed in the water of Gwangyang Bay, and evaluated the marine resources. In June, 2018, 38 species were caught in the shrimp beam trawl, comprising 3,594 marine organisms with a total weight was 65,415.3g. The acoustic survey showed that the nautical area scattering coefficient (NASC; $m^2/n.mile^2$) for the waters of Gwangyang Bay was highest in Transect 15 ($1,655.5m^2/n.mile^2$) and lowest in Transect 1 ($1.3m^2/n.mile^2$). The biomass was estimated to be 2,634.9 tons in the acoustic survey. This indicates that the acoustic survey method detected more fish shoals than the sampling inspection method.

• 한국식생활문화학회지
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• 제2권1호
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• pp.1-8
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• 1987

한식을 편의식화하기 위해서 10개 품목의 양목표(量目表) 및 가공 순서를 정했다. $62.8m^2$와 $32.4m^2$의 상업용 식당과 모델 식당에서, 주방기기류의 배치에 따른 작업원의 작업동선, 소요 에너지를 측정한 결과는 다음과 같다. 1. $62.8m^2$식당의 경우 C-스토아에서 작업원의 동선, 소요시간 및 소요 에너지는 각각 1,922m, 2,986분 및 4,704kcal였고 T-스토아는 각기 2,134m, 3,173분 및 5,001.7kcal였으며 모델 식당에서는 1,704m, 2,808분 및 4,414.5kcal로 기존 주방들에 비해서 289.5kcal(6.6%)와 587.2kcal(13.3%)의 에너지가 절약되었다. 2. $32.4m^2$식당의 경우 S-스토아에서 작업동선, 소요시간 및 소요 에너지는 각각 1,277m, 2,926분 및 4,588kcal였고 H-음식점에서는 1,425m, 3,108분 및 4,873.8kcal였으며 모델 주방에서는 1,167m, 2,798분 및 4,381.4kcal로 기존 주방에 비해서 206.6kcal(4.7%) 및 492.4kcal(11.2%)가 절약되었다. 3. 4개 품목은 직접 생산하고 6개 품목은 편의식화할 경우 S-스토아에서 작업동선, 소요시간 및 소요 에너지는 각기 554.7m, 972분 및 1,586kcal였고 H-음식점에서는 각각 684.7m, 991분 및 1,579.2kcal였으며 모델 주방에서는 각기 523.1m, 938분 및 1,479.5kcal로 기존 주방들에 비해서 106.5kcal(7.2%)와 99.7kcal(6.7%)의 에너지 절약 효과가 있었다. 4. 동선 절약형 시스템 주방의 경우 모델 주방에 비해서 동선은 42%, 소요 에너지는 20.4%가 절약 되었다.

• 한국지리정보학회지
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• 제15권4호
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• pp.65-77
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• 2012

본 연구에서는 부산의 지난 25년간 장기적 토지피복변화를 조사하고, 이어서 지표면 온도와 기온자료를 이용해서 열섬포텐셜을 평가하였다. 그 결과는 다음과 같다. 1975년부터 2000년까지 지난 25년 동안 부산의 도시면적은 2.5배 이상 증가하였다. 이처럼 단기간에 도시의 포장면적이 빠르게 증가한 것은 다른 나라에서는 유례를 찾아보기 어려운 우리나라 독특한 현상으로 판단된다. 이러한 과정을 통해서 도시열섬현상이 심화되었을 것이라는 것을 추정할 수 있었다. 지표면 피복에 따른 지표면 온도를 분석한 결과 도시화 지역과 산림지역의 온도가 현저히 차이가 나타났다. 특히 여름철에는 공단지역에서 $36{\sim}39^{\circ}C$로 높게 나타났으며, 반면 도시의 중심에 산지가 위치한 지역에서는 $22{\sim}24^{\circ}C$로 낮은 지표면 온도를 나타내었다. 토지피복도에 따른 열섬포텐셜은 지표면 피복 상태에 따라서 그 값이 달라짐을 알 수 있었다. 도시화지역 중 공업지역의 열섬포텐셜은 $6{\sim}8^{\circ}C$, 주거지역과 상업지역은 $0{\sim}5^{\circ}C$로 도시열섬을 유발할 가능성이 높음을 확인할 수 있었다. 반면 산림지역이나 농업지역 수변지역 열섬포텐셜 값은 $-6{\sim}-3^{\circ}C$로 나타났다. 본 연구결과를 통해 도시의 토지이용에 따른 기온상승효과를 평가하여 도시의 열환경 개선 및 환경친화적 도시개발 계획에 기초자료로 활용될 수 있을 것이다.

• 한국식품과학회지
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• 제12권3호
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• pp.170-175
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• 1980

양산(量産)되는 방의 대량(大量) 장기(長期) 저장(貯藏)을 위(爲)해 숙도별(熟度別) 및 저장(貯藏) 조건(條件) 별(別)로 그 저장성(貯藏性)을 비교(比較) 시험(試驗)하고 출고(出庫)된 저장(貯藏) 밤의 성상변화(性狀變化)를 시험(試驗)한 결과(結果)는 다음과 같다. 1. 부패률(腐敗率) 10% 내외(內外)를 저장(貯藏) 한도(限度)로 볼 때 밤의 저장(貯藏) 가능(可能) 기간(期間)은 정온(定溫) 정습(定濕) 저장(貯藏)$(1{\pm}1^{\circ}C,\:85{\sim}95%\:RH)$ 으로는 $8{\sim}9$개월(個月)이고, 움 저장(貯藏)으로는 $4{\sim}5$개월(個月)이었다. 2. 저장성(貯藏性)은 숙도(熟度)에 크게 영향을 받고 있어서 $5.5^{\circ}$ Baume 의 염수로 선별(選別)된 미숙과(未熟果)는 숙과(熟果)에 비(比)해 최대(最大) 저장(貯藏) 가능(可能) 기간(期間)에서 2개월(個月) 정도(程度) 짧았다. 3. 저장(貯藏) 형태(形態)로 포장(包裝)된 밤의 전열(傳熱) 특성(特性)은 가장 전열(傳熱)이 늦은 중심(中心) 부위(部位)의 대기중(大氣中)에서의 온도상승(溫度上昇)으로 측정(測定)한 결과(結果)에서 j치(値)=1, $f_{h}$치(値)=320분(分)이었으며, 온도(溫度) 예측식(豫測式)은 $T_{\infty}-T=(T_{\infty}-T_0){\cdot}10^{-t/320}$로 표현(表現)될 수 있었다. 4. 정온(定溫) 정습(定濕)으로 4개월(個月) 저장(貯藏)된 밤의 출고후(出庫後) 유통(流通)및 보관(保管)은 보습재(保濕材)가 충진(充塡)된 원내(原來)의 포장(包裝) 형태(形態)가 가장 품질면(品質面)에서 유리(有利)하였다.한 것으로 생각된다.서는 백수발생시 평균 3.4-7.0cm, 부분퇴화가 4.2-5.2cm, 퇴화가 0.4-5.4cm, 줄기 고사가 0.4-0.6cm로 차이를 보였다. 제1절간장은 보리, 밀 각각 0.3-8.4cm, 0.2-24.2cm로 신장정도에서 저온에 따른 변이를 보였고, 지엽-이삭간 거리도 보리 -2.5∼-7.4cm, 밀 -0.6-11.5cm로 신장정도에 차이가 컸다.d from a constant temperature to a temperature cycle under DD. These results suggest that per/sup 01/ and tim/sup 01/ flies have a temperature-entrainable weak oscillatory mechanism. The fact that dClk/sup Jrk/ and cyc/sup 01/ flies did not show any sign of the endogenous oscillation suggests that the per-less oscillatory mechanism may require CLK and CYC.out to investigate the reactants between cement hydrates and chemical ions and some crystalline such as gypsum ettringite and Fridel′s salt were confirmed.ng for others, 3. Virtue of "forgiveness other′s mistakes"(from 3.32 to 3.65 for experimental group and from 3.33 to 3.25 for comparison group) in domain of kindness, concession, forgiveness,

• 수산해양기술연구
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• 제48권4호
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• pp.387-400
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• 2012

Species composition and seasonal variation of aquatic organism in the coastal waters off Taean, Korea were investigated using catches by commercial fishing of the pot and gill net from April 2010 to January 2011. A total of 58 species, 10,602 individuals and 547,569g of aquatic organism were collected during the study. Aquatic organism were composed of 22 species of Pisces, 20 species of Crustacea, 8 species of Gastropoda, 3 species of Echinodea, 2 species of Cephalopoda and Bivalvia, and 1 species of Holothuroidea. 41 species in 9 orders and 22 families were collected by the pot, and 28 species in 15 orders and 22 families were collected by the gill net. Volutharpa ampullacea was the most dominant in the pot, while Okamejei kenojei was the most dominant in the gill net. These two species accounted for 73.9% in the number of individuals, and 64.4% in biomass. The number of species was high in spring in the pot, and autumn in the gill net. The number of individuals and biomass were highest in winter and summer respectively in the pot, and summer in the gill net. The number of species of the consignment quantity caught by commercial fishery of the pot and gill net in Mohang was 12 and 14 respectively. Cluster analysis based on species composition of the 18 most common species showed that the species were separated into 3 different group. Group A was composed of species which were abundant in spring, group B was composed of species which were abundant in summer and autumn, and group C was composed of year-round residents.

• 수산해양기술연구
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• 제36권3호
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• pp.166-174
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• 2000

멸치초망용 챗대의 유압 권양장치를 개발하기 위하여 모형 챗대와 그물을 실물의 1/5크기로 제작하여 챗대를 권양할 때의 장력을 측정하고, 이를 토대로 권양기 3종을 설계 제작하여 그 성능을 시험한 결과를 요약하면 다음과 같다. 1. 챗대를 건양하는데 가장 큰 장력이 작용할 때는 챗대 끝이 수면 하 4m에 있을 때이었고, 이 때 챗대줄에 작용하는 장력은 187.5kgf이었다. 2. 멸치초망 어업에 적합한 권양기의 조건은 어탐중 챗대가 움직이지 않아야 하며, 그 방법으로 감속기나 전자브레이크를 장치하는 것보다 시간 경과에 따른 누수량이 적은 것을 사용하는 것이 바람직하였다. 3. 시험에 사용된 권양기 중 최적의 권양기에 있어서 압력차 $\Delta$P를 130kgf/$\textrm{cm}^2$으로 고정하였을 때, 권양기에 감겨지는 챗대줄의 권양속도는 2m/sec로서 재래식 방법보다 0.48m/sec 빠르게 나타났으며, 양망당 약 1.6톤의 멸치를 어획할 수 있다. 4. 권양기 2대를 설치함으로써 조업인원 2명을 절감할 수 있었다.

• 한국조경학회지
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• 제30권2호
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• pp.70-78
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• 2002

The landscape disign of Gamcheon wholesale fish Market was designed around a turnkey base to promote the economy of Busan Metropolitan City, to establish a fishery marketing center and to modernize existing facilities. The objectives of the project were to promote the mood of an old market, while preserving its functions and efficiency as a market, to design outdoor spaces with natural resources and amenities in balance, and to create attractive tourist spots in connection with the wide area development plan. The project was oriented, fast, to enhance the functions of the market. For this purpose, a multi-dimensional space layout was designed in consideration of functions as a wholesale market. The safety of pedestrians was secured by separating lathes for vehicles and for pedestrians. Tree planting with various functions such as sheltering, wind breaking and guiding was planned. Secondly, nature-friendly and human-friendly landscaping design was attempted. For this, the beautiful natural resources of Amnam Park were utilized, and green spaces such as green bridges linking buildings in the wholesale market, and rooftop gardens were to be arranged. In addition, environment-friendly facilities such as roads paved with natural materials(i.e. gravel, shells) and program parking lots were to be planned. Thirdly, landscape design was considered to create attractive tourist spots. For example, a fish farm was created as a theme street for pedestrians and various water-friendly spaces such as pedestrian ramps, observatories and seaside streets were to be secured. The main contents are as follows. First, a green bridge to Ahnnam Park was introduced for a tour source and flower garden, an event plan and viewing deck open to the sea were planned on the bridge's axis. Secondly, for the effective land use plan concerning open space and convenience to visitors, a promenade was planned, which is connected with the theme plaza and small plazas by environmental sculptures in front of the market hall and at the gate. As well, an observatory and a roof garden help create three dimensional multi leveled space, with a good view of the natural landscape of the sea, sky and park Thirdly, landscape materials, such as trees and those for facilities, strengthened for protection against the seawind and salt damage were selected. The commercial market area was intended to be transformed a traditional functional area of efficiency and economy into an attractive marine leisure area where both tourists and neighbors can make use of it.