• Title/Summary/Keyword: color distortion

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An Embedded Video Compression Scheme Using a Three-Dimensional Rate-Distortion Optimization Based Block Coder (3차원 비트율-왜곡 최적화 기반 블록 부호화를 이용하는 임베디드 비디오 압축 방법)

  • Yang, Chang Mo;Chung, Kwangsue
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.41 no.10
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    • pp.1155-1166
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    • 2016
  • In this paper, we propose a new embedded video compression scheme which uses three-dimensional rate-distortion optimization based block coder. After the proposed scheme removes temporal redundancy by applying the motion compensated temporal filtering(MCTF) on input video frames, two dimensional discrete wavelet transform is applied on video frames to remove spatial redundancy. The three-dimensional wavelet coefficients generated in this way are sorted according to their expected rate-distortion slope and encoded by using the three-dimensional block partition coding method. The proposed scheme also uses both the effective color video coding method which maintains embedded features, and the efficient bit-rate control method. Experimental results demonstrate that the proposed scheme not only produces embedded bit-streams, but also outperforms existing video compression schemes.

Color Restoration Method Using the Dichromatic Reflection Model for Low-light-level Environments (저조도 환경에 적합한 이색도 반사 모델을 이용한 색 복원 기법)

  • Lee, Woo-Ram;Jun, WooKyoung;Jun, Byoung-Min
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.15 no.12
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    • pp.7324-7330
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    • 2014
  • Color distortion of the dark images acquired under a low-light-level environment with a weak light source can be cause of the performance decreation of various vision systems. Therefore, recovering the original color of the images is an important process for enhancing the performance of the system. For this, this study proposes a color restoration method using a dichromatic reflection model. This paper assumes that the dark images can be classified into two parts affected by specular or diffuse reflection. Two different color constancy methods were then applied to the images to remove the effects of each reflection and two images were created as a result. The resulting images produced a one color-corrected image by combining with different weights according to the position in the images. For the performance evaluation, this paper used a synthesized image, and considered the Euclidean distance and angular error as an evaluation factor. In addition, a performance comparison was performed with the existing various color constancy method to achieve the objectivity of evaluation. The experimental results showed that the proposed method can be a more suitable solution for color restoration than the existing method.

Studies on the outbreak cause of inner tissue browning and malformed symptoms on fruiting body of Agaricus brazilensis (신령버섯(Agaricus brazilensis) 기형증상의 발생원인 및 조직내 갈변에 관한 연구)

  • Jhune, Chang-Sung;Yun, Hyung-Sik;Park, Yun-Jung;Weon, Hang-Yeon;Yoo, Young-Bok;Lee, Chan-Jung;Chung, Jong-Chun;Kong, Won-Sik
    • Journal of Mushroom
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    • v.7 no.4
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    • pp.168-172
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    • 2009
  • We attempted to isolate the bacterial strains from the fruiting bodies of Agaricus brazilensis and determined their effects on browning and distortions of mushrooms. No bacterial strains were isolated when the middle of browning regions of A. brazilensis were used. Total 125 bacterial strains were obtained from the surface of browning regions and classified into 17 different genera and 29 species by using MIDI methods. Most common genus were Pseudomonas (26), Yersinia (29), and Cedecea (29). High lytic activity were detected when Pseudomonas strains were tested, while relatively low lytic activity were observed with both Yersinia and Cedecea strains.Therefore, we believed the distortion of mushroom could be the result of bacterial infections. Also, the development of brownish color was detected in large number of A. brazilensis strains only by incubation at 4C, suggesting no specific correlation between bacterial strains and brownish color development. Also, it is considered that the development of brownish color can be the normal changes of A. brazilensis.

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Picture Quality Improvement System to prevent the Saturation and Decoloration using Skin Protection Algorithm(SPA) on CIE 1976 u'v' Chromaticity Coordinates (색상의 포화 및 탈색현상 방지를 위한 CIE 1976 u'v' 색도 좌표에서의 SPA를 이용한 화질개선 시스템)

  • Yang, Jeong-Ju;Yook, Ji-Hong;Choi, Hyun-Chul;Kang, Bong-Soon
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.15 no.3
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    • pp.589-596
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    • 2011
  • Picture Quality Improvement Systems(PQIS) have been developed for user's needs with the development of display technology. Most PQIS change the all input data, so there were some color distortion. In order to compensate such problems, the PQIS using Skin Protection Algorithm(SPA) have been proposed. But the PQIS using SPA is performed simplex color emphasis, as a result occurred color saturation and decoloration. In this paper, we proposed the modified PQIS using SPA on CIE 1976 u'v' chromaticity coordinate. The modified method operated chromaticity extension and reduction at the same time about brightness value to prevent the saturation and decoloration. We evaluated by comparing the conventional method with the proposed method of RGB Gamut variation rate using 42 test image.

Adaptive Video Enhancement Algorithm for Military Surveillance Camera Systems (국방용 감시카메라를 위한 적응적 영상화질 개선 알고리즘)

  • Shin, Seung-Ho;Park, Youn-Sun;Kim, Yong-Sung
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.39C no.1
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    • pp.28-35
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    • 2014
  • Surveillance cameras in national border and coastline area often occur the video distortion because of rapidly changing weather and light environments. It is positively necessary to enhance the distorted video quality for keeping surveillance. In this paper, we propose an adaptive video enhancement algorithm in the various environment changes. To solve an unstable performance problem of the existing method, the proposed method is based on Retinex algorithm and uses enhanced curves which is adapted in foggy and low-light conditions. In addition, we mixture the weighted HSV color model to keep color constancy and reduce noise to obtain clear images. As a results, the proposed algorithm improves the performance of well-balanced contrast enhancement and effective color restoration without any quality loss compared with the existing algorithm. We expect that this method will be used in surveillance camera systems and offer help of national defence with reliability.

An Improved Cast Shadow Removal in Object Detection (객체검출에서의 개선된 투영 그림자 제거)

  • Nguyen, Thanh Binh;Chung, Sun-Tae;Kim, Yu-Sung;Kim, Jae-Min
    • Proceedings of the Korea Contents Association Conference
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    • 2009.05a
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    • pp.889-894
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    • 2009
  • Accompanied by the rapid development of Computer Vision, Visual surveillance has achieved great evolution with more and more complicated processing. However there are still many problems to be resolved for robust and reliable visual surveillance, and the cast shadow occurring in motion detection process is one of them. Shadow pixels are often misclassified as object pixels so that they cause errors in localization, segmentation, tracking and classification of objects. This paper proposes a novel cast shadow removal method. As opposed to previous conventional methods, which considers pixel properties like intensity properties, color distortion, HSV color system, and etc., the proposed method utilizes observations about edge patterns in the shadow region in the current frame and the corresponding region in the background scene, and applies Laplacian edge detector to the blob regions in the current frame and the background scene. Then, the product of the outcomes of application determines whether the blob pixels in the foreground mask comes from object blob regions or shadow regions. The proposed method is simple but turns out practically very effective for Gaussian Mixture Model, which is verified through experiments.

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Reconstruction of Transmitted Images from Images Displayed on Video Terminals (영상 단말에 전송된 이미지를 이용한 전송 영상 복원)

  • Park, Su-Kyung;Lee, Seon-Oh;Sim, Dong-Gyu
    • Journal of the Institute of Electronics Engineers of Korea SP
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    • v.49 no.1
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    • pp.49-57
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    • 2012
  • An image reconstruction algorithm is proposed to estimate transmitted original images from images displayed on a video terminal. The proposed algorithm acquires images that are displayed on video terminal screens by using a camera. The transmitted images are then estimated with the acquired images. However, camera-acquired images exhibit geometric and color distortions caused by characteristics of the camera and display devices. We make use of a geometric distortion correction algorithm that exploits homography and color distortions using a weighted-linear model. The experimental results show that the proposed algorithm yields promising estimation performance with respect to the peak signal-to-noise ratio (PSNR). PSNR values of the estimated images with respect to the corresponding original images range from 28-29 dB.

Color Image Rendering using A Modified Image Formation Model (변형된 영상 생성 모델을 이용한 칼라 영상 보정)

  • Choi, Ho-Hyoung;Yun, Byoung-Ju
    • Journal of the Institute of Electronics Engineers of Korea SP
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    • v.48 no.1
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    • pp.71-79
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    • 2011
  • The objective of the imaging pipeline is to transform the original scene into a display image that appear similar, Generally, gamma adjustment or histogram-based method is modified to improve the contrast and detail. However, this is insufficient as the intensity and the chromaticity of illumination vary with geometric position. Thus, MSR (Multi-Scale Retinex) has been proposed. the MSR is based on a channel-independent logarithm, and it is dependent on the scale of the Gaussian filter, which varies according to input image. Therefore, after correcting the color, image quality degradations, such as halo, graying-out, and dominated color, may occur. Accordingly, this paper presents a novel color correction method using a modified image formation model in which the image is divided into three components such as global illumination, local illumination, and reflectance. The global illumination is obtained through Gaussian filtering of the original image, and the local illumination is estimated by using JND-based adaptive filter. Thereafter, the reflectance is estimated by dividing the original image by the estimated global and the local illumination to remove the influence of the illumination effects. The output image is obtained based on sRGB color representation. The experiment results show that the proposed method yields better performance of color correction over the conventional methods.

Color Correction for Projected Image on Light Colored Screen using a Still Camera (카메라를 사용한 유색 스크린에 투영된 영상의 색 보정 기법)

  • Kim, Dae-Chul;Lee, Tae-Hyoung;Ha, Yeong-Ho
    • Journal of the Institute of Electronics Engineers of Korea SP
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    • v.48 no.1
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    • pp.16-22
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    • 2011
  • Recently, the use of portable projector expands applications to meeting at fields. Accordingly, the projection is not always guaranteed on white screen, causing some color distortion. Several algorithms have been suggested to correct the projected color on the light colored screen. These have limitation on the use of measurement equipment which can't bring always. In this paper, color correction method using general still camera as convenient measurement equipment is proposed to match the colors between on white and colored screens. A patch containing 9 ramps of each channel are firstly projected on white and colored screens, then captured by the camera, respectively, Next, digital values are obtained by the captured image for each ramp patch on both screens, resulting in different values to the same patch. After that, we check which ramp patch on colored screen has the same digital value on white screen, repeating this procedure for all ramp patches. The difference between corresponding ramp patches reveals the quantity of color shift. Then, color correction matrix is obtained by regression method using matched values. In the experimental results, the proposed method gives better color correction on the objective and subjective evaluation than the previous methods.

Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination Survey

  • Lee, Youngmi;Kim, Mi-Hyun;Shim, Jae Eun;Park, Haeryun
    • Nutrition Research and Practice
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    • v.14 no.6
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    • pp.667-678
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    • 2020
  • BACKGROUND/OBJECTIVES: This study aimed to improve portion size estimation aids (PSEAs) used in the nutrition survey of the Korea National Health and Nutrition Examination Survey (KNHANES) and validate the accuracy and precision of the newly developed aids. SUBJECTS/METHODS: We conducted intensive interviews with survey experts in KNHANES and consulted with experts to collect opinions about improvement of PSEAs. Based on the results of the interviews, 5 types of PSEAs (rice bowl, earthen pots, mounds, measuring spoons, and thickness sticks) were newly developed using 3-dimensional (3D) modeling or modification of color or shape. Validation tests were conducted with 96 adults 20 years old or older. For the rice bowl and earthen pots, the participants were asked to select the more similar PSEA in size after being shown the real dishes. For the mounds, measuring spoons, and thickness sticks, the participants were presented with actual plates of food and asked to estimate the given portion sizes using the given PSEAs. RESULTS: The improved 2-dimensional (2D) picture aid for the rice bowl reflecting the size distortion by angle of view using 3D modeling was perceived more closely to the actual size than the current 2D picture (P < 0.001). The change of the color of 2D pictures and 3D models, the change of shape of the measuring spoons, and the 3-dimensionalization of the 2D mounds had no significant improvement in the subjects' perception. CONCLUSIONS: The currently used 2D PSEAs need to be fully redesigned using 3D modeling to improve subjects' perception. However, change of color or shape will not be necessary. For amorphous foods, it is suggested that more evaluation be performed before reaching a final conclusion in the use of PSEAs, or alternative ways to improve accuracy of estimation need to be explored.