• 제목/요약/키워드: coarse rice powder

검색결과 6건 처리시간 0.017초

쌀의 품종과 입도를 달리한 탁주의 품질특성 (Characteristics of Takju with Different Varieties of Rice and Particle Size)

  • 이효정;이인숙;정희선
    • 한국조리학회지
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    • 제18권3호
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    • pp.191-205
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    • 2012
  • 식생활이 다양화되고 편의화 됨에 따라 쌀 소비량은 지속적인 감소 추세를 보이고 있다. 국내의 쌀 소비를 촉진시키고 쌀 수급 불균형을 해소하기 위해서는 주식으로서의 쌀 외에 쌀 가공식품 개발이 필요하다. 그 중에서 술을 이용한 쌀 소비는 다른 쌀 가공식품에 비해 높은 부가가치성을 지니므로 더욱 주목된다. 본 연구는 쌀 품종과 입도의 가공특성을 달리하여 탁주를 제조한 다음 품온, 당도, 알코올 함량, 산도, 아미노산가, pH, 색도 및 관능 등의 품질특성을 살펴본 것이다. 먼저 안다, 하이아미, 추청 세 품종의 쌀가루를 이용하여 무증자법으로 탁주를 제조한 다음 입도별 품질특성을 비교하였다. 모든 탁주 술덧의 품온은 담금 2일 후 최고 온도에 도달하였다. 품종에 따른 차이는 산도와 관능 평가에서만 나타났다. 산도의 경우 안다, 추청, 하이아미 순으로 높게 나타났고, 관능 평가는 추청이 가장 높게 나타났다. 입도별로는 알코올 함량과 산도는 중분쇄 쌀가루 탁주에서 높게 나타났고 담금 직후의 품온, 당도, 아미노산가, pH, 색도, 관능은 초미세 쌀가루 탁주에서 더 높게 나타났다. 본 연구의 결과 쌀 품종과 입도를 달리하여 제조한 무증자 탁주는 추청 초미세 쌀가루로 담그는 것이 효율적인 것으로 판단된다.

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교반 볼밀을 이용한 왕겨재의 건식 미세분쇄에 관한 연구 (Dry Fine Grinding of Rice Husk Ash using a Stirred Ball Mill)

  • 박승제;최연규;김명호;이종호
    • Journal of Biosystems Engineering
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    • 제25권1호
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    • pp.39-46
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    • 2000
  • This work was conducted to study the operating characteristics of a grinding system designed to obtain fine rice husk ash powder. To find better utilizing of rice husk, a valuable by-product from rice production, once the rice husk was incinerated and the thermal energy was recovered from the furnace, the ash was fed and pulverized in the grinding system resulting a fine powder to be used as a supplementary adding material to the portland cement manufacturing . The rice husk ash grinding system consisted of a high speed centrifugal fan for the preliminary coarse milling and a dry-type stirred ball mill for the subsequent fine grinding . Total grinding time 9 5, 15, 30, 45 min), impeller speed (250, 500, 750 rpm) , and mixed ratio (4.8, 7.9, 14.9) were three operating factors examined for the performance of a stirred ball mill used for the fine grinding of ash. With the stirred ball mill used in this study, the minimum attianable mean diameter of rice husk ash powder appeared to be 2 ${\mu}{\textrm}{m}$. During the find grinding, the difference in specific surface area of powder showed an increase and the grinding energy efficiency decreased with the increase in total grinding time, impeller speed ,and mixed ratio. For the operating conditions employed , the resulting mean diameter of fine ash powder, specific energy input, and grinding energy efficiency were in the range of 1.79 --16.04${\mu}{\textrm}{m}$, 0.072-5.226kWh/kg, an d1.11-12.15$m^2$/Wh, respectively. Grinding time of 30 min , impeller speed of 750 rpm, and mixed ratio of 4.8 were chosen as the best operating conditions of the stirred ball mill for fine grinding . At these conditions, mean particle diameter of the fine ash, grinding energy efficiency, grinding throughtput, and specific energy input were 2.73${\mu}{\textrm}{m}$, 3.95$m^2$/Wh, 0.25kg/h, and 1.22kWh/kg, respectively.

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Utilisation of glass powder in high strength copper slag concrete

  • Zaidi, Kaleem A.;Ram, Shobha;Gautam, Mukesh K.
    • Advances in concrete construction
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    • 제5권1호
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    • pp.65-74
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    • 2017
  • This study was focused on the use of partial replacement of cement with glass powder in high strength concrete and also copper slag as a partial replacement of coarse sand in concrete. The high strength concrete was prepared with different mineral admixtures like silica fume, fly ash and rice ash husk in different proportions. An experimental investigation has been carried to study about the effect of glass powder on high strength copper slag concrete. The range of glass powder was 10%, 15% and 20% as a replacement of cement. The range of copper slag was 0%, 20%, 40% and 60% as a replacement of natural sand. In addition to the different percentage of fly ash, silica fume, and rice husk ash 5% and 10% was also studied in copper slag concrete. Thus, a total of 51 cubes were casted and compressive strength test was performed on them. The result of the study shows that the value of average compressive strength of concrete after addition of 10%, 15% and 20% of glass powder are 70.47, 72.01 and 73.31 respectively. The value of average compressive strength after addition of 20%, 40% and 60% copper slag as a replacement of sand are 72.18, 74.38 and 73.08 respectively. The value of average compressive strength after addition of 5% and 10% fly ash as a replacement of cement are 71.56 and 73.22. The value of average compressive strength after addition of 5% and 10% silica fume as a replacement of cement are 72.33 and 73.53. The value of average compressive strength after addition of 5% and 10% rice husk ash as a replacement of cement are 72.86 and 69.49. At the level of 20% replacement of cement by glass powder meets maximum strength as compared to that of controlled concrete and copper slag high strength concrete.

Quality Characteristics and Ginsenosides Composition of Ginseng-Yakju According to the Particle Size of Ginseng Powder

  • Lee, Je-Hyuk;Choi, Kang Hyun;Sohn, Eun-Hwa;Jang, Ki-Hyo
    • Preventive Nutrition and Food Science
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    • 제18권4호
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    • pp.234-241
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    • 2013
  • The aim of this study was to develop rice wine (Yakju) containing various amounts and particle sizes of ginseng powder and to analyze the physicochemical characteristics and content of ginsenosides in ginseng-Yakju. Soluble solid content, pH, ethanol concentration, acidity, amino acid content, and evaluation of preference showed no difference between four kinds of Yakju groups, regardless of ginseng supplementation and particle size of the ginseng powder. During fermentation of Yakju containing ginseng, the contents of ginsenosides Rb1, Rb2, Rb3, and Rc were decreased. Otherwise, the content of ginsenoside Rh1 was increased highly by brewing microorganisms in Yakju. Recovery ratios of ginsenosides in ginseng-Yakju were approximately 25.4% (coarse ginseng power) and 23.8% (fine ginseng powder), which were superior to the recovery ratio of ginsenosides in Yakju containing ginseng slices (5%).

Assessment of flowing ability of self-compacting mortars containing recycled glass powder

  • Alipour, Pedram;Namnevis, Maryam;Tahmouresi, Behzad;Mohseni, Ehsan;Tang, Waiching
    • Advances in concrete construction
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    • 제8권1호
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    • pp.65-76
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    • 2019
  • This paper investigates the effect of recycled glass powder (RGP) on flowing properties of self-compacting mortars (SCMs) containing different ratios of fillers and superplasticizer dosages. Fly ash (FA), nano-silica (NS), micro-silica (MS), metakaolin (MK) and rice husk ash (RHA) are used as fillers and their synergistic effect with RFP is studied. The effects of fillers and high-range water reducer (HRWR) on flowing ability of mortars are primarily determined by slump flow and V-funnel flow time tests. The results showed that for composites with a higher RGP content, the mortar flowing ability increased but tended to decrease when the composites containing 10% MK or 5% RHA. However, the flowing ability of samples incorporating 5% RGP and 10% SF or 25% FA showed an opposite result that their slump flow spread decreased and then increased with increasing RGP content. For specimens with 3% NS, the influence of RGP content on flowing properties was not significant. Except RHA and MS, the fillers studied in this paper could reduce the dosage of HRWR required for achieving the same followability. Also, the mixture parameters were determined and indicated that the flowability of mixtures was also affected by the content of sand and specific surface area of cement materials. It is believed that excess fine particles provided ball-bearing effect, which could facilitate the movement of coarse particles and alleviate the interlocking action among particles. Also, it can be concluded that using fillers in conjunction with RGP as cementitious materials can reduce the material costs of SCM significantly.

약과(藥果) 문화(文化)의 변천에 관(關)한 문헌적(文獻的) 고찰(考察) (The Bibliographical Study on Development of Yackwa)

  • 조신호;이효지
    • 한국식생활문화학회지
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    • 제2권1호
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    • pp.33-43
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    • 1987
  • 밀가루에 기름과 꿀을 섞어서 반죽하여 일정한 모양으로 만들어 기름에 지지고 다시 꿀을 묻힌 약과는 한국인의 대표적인 기호식품의 하나이다. 본 연구는 1600년대부터 1943년까지 간행된 모든 한글 조리서 중에서 약과가 기록된 조리서 13권과 1945년 이후의 조리서 14권을 중심으로 약과의 명칭과 모양의 변천, 반죽 재료와 반죽 방법의 변천, 기름에 지지는 방법, 즙청 재료와 방법, 고명 등을 시대적으로 비교 고찰하므로 약과 문화의 시대적 변천 과정을 연구하였다. 1. 약과의 명칭은 약과 과줄 조과라 칭하였으며, 모양은 새 짐승 원형 네모진 모양이 있었다. 크기는 지름이 약 3.5cm, 두께 $0.5{\sim}1.5cm$ 이었다. 2. 약과 반죽의 주재로는 밀가루 꿀 기름 술이었다. 밀가루 이외에 콩가루 찹쌀가루도 사용하였으며 꿀대신 조청 설탕물 설탕시럽 엿녹인 것을 넣기도 하였다. 기름은 주로 참기름을 넣었으나 사라다유 면실유도 넣었다. 술은 청주 소주 약주 막걸리 양주를 넣었으며 물은 끓인물을 넣었다. 그밖에 통깨 생강 후추가루 깨소금 생강즙 잣가루 소금 등을 넣었다. 3. 약과 반죽은 "반죽을 매우 찧어 도마에 놓고 망치로 사방을 모아 두드리라"는 방법과 "국수 반죽 모양으로 너무 치다르지 말고 가볍게 반죽해야 한다"는 두 가지 방법이 있었다. 1940년 이후의 대부분 조리서에서 "가볍게 살살 섞으라"고 하였다. 4. 기름에 지지는 방법은 "기름을 넉넉히 붓고 $120{\sim}160^{\circ}C$의 기름에서 속이 잘 익고 진한 갈색이 나도록 $5{\sim}15$분 가량 지져내라" 하였다. 이때 "기름의 온도가 너무 낮으면 모양이 부서지고 너무 높으면 단단해진다"고 하였다. 5. 즙청의 재료로 1940년 이전에는 꿀을 사용하였으나 그 후부터는 굴 조청 엿녹인 것 시럽 등을 사용하였다. 그밖에 향취를 위해 강즙 건강 유자즙을 넣었다. 6. 즙청 방법은 튀겨낸 약과의 기름을 빼고 뜨거울 때 넣어 오래 담가 두어야 연하고 맛이 있다고 하였다. 7. 고명은 잣가루 계피가루 설탕이었다.

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