• Journal of Korean Society of Environmental Engineers
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• v.28 no.4
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• pp.429-437
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• 2006

To establish the efficient treatment technology of chemical cleaning wastewater from power plant, several AOPs($UV/H_2O_2,\;UV/TiO_2/H_2O_2$, Photo-Fenton oxidation) were investigated. Treatment efficiencies and the electrical energy requirements based on the EE/O parameter(the electrical energy, required per order of pollutant removal in $1m^3$ wastewater) were evaluated. TOC removal efficiencies of $UV/H_2O_2,\;UV/TiO_2/H_2O_2$, Photo-Fenton oxidation at the optimum conditions were 95.5%, 92.3%, 91.5%, respectively. The electrical energy requirements of $UV/H_2O_2,\;UV/TiO_2/H_2O_2$, Photo-Fenton oxidation were $11.26kWh/m^3,\;3.85kWh/m^3,\;0.799kWh/m^3$, respectively. From these results, it could be concluded that all of the three oxidation processes were effective for the degradation of citric acid. Considering the treatment efficiency and economical aspect, photo-Fenton oxidation was the most efficient treatment process among the three processes tested.

• Journal of the korean academy of Pediatric Dentistry
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• v.32 no.3
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• pp.454-460
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• 2005

The purpose of study was to observe the effect of calcium and citric acid on the dental erosion of human premolar enamel. Enamel specimens were demineralized in 0.1%, 0.3%, 0.5%, or 1.0% citric acid solutions with 0.05%, 0.1%, or 0.2% calcium for 5, 15, 30, and 60 minutes, and then the surface microhardness of the enamel was measured. The hardness decreased as the concentration of citric acid and the demineralization time increased. Hardness after 5 minutes was 76~90% in case of no calcium and the inhibition of dental erosion by calcium addition was 2??15%. Hardness after 15 minutes was 65~84% in case of no calcium and the inhibition of dental erosion by calcium addition was 3~17%. Hardness after 30 minutes was 53~72% in case of no calcium and the inhibition of dental erosion by calcium addition was 6~22%. Hardness after 60 minutes was 43~66% in case of no calcium and the inhibition of dental erosion by calcium addition was 7~19%. The inhibition was the highest in 1.0% citric acid and 0.2% calcium. In 0.1% citric acid the inhibition increased as the demineralization time increased, but in 0.3% to 1.0% citric acid the inhibition was most high at 30 minutes and decreased a little at 60 minutes. These results suggest that calcium has a inhibitory effect on the citric acid induced dental erosion.

• Journal of Periodontal and Implant Science
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• v.25 no.1
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• pp.24-34
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• 1995

The purpose of this study was to compare effects of demineralization of citric acid and tetracycline HCI on periodontally involved root surface. Twelve periodontally involved single rooted teeth were used. After scaling and root planing, root conditioning with citric acid and tetracycline HCI were carried and the teeth were processed scanning electron microscopic observation.The results were as follows: The scaled root surface was covered by much debris and calculus. The effect of demineralization of citric acid and tetracycline HCI was more reduced on scaling group than root planing group, because of hypermineralization of cementum surface and demineralization effect on root surface of tetracycline HCI showed tendency to reduction. The root planed group displayed more smooth root surface than scaling group, the surface was covered by smear layer, thus no exposure of dentinal tubule opening and collagen fiber, especially after root planing, citric acid and tetracycline HCl treated group showed exposure of dentinal tubule and collagen fiber, thus it was thought that new connective tissue attachment could be acquired.

• Microbiology and Biotechnology Letters
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• v.6 no.4
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• pp.167-171
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• 1978

When Asp. niger was shaked at 3$0^{\circ}C$ in 500 mι Erlenmeyer flask with 50 ml of the medium containing 14% of Korean local commercial glucose brand, 0.45% of peptone, and mineral, the citric acid was produced at the level of 37~43 gram per liter in 8 days, and the citric acid production at medium containing X glucose brand was better than that containing Y glucose brand. When the contaminated minerals were removed from the local glucose by Ambelite-IR 120 and peptone by potassium ferrocyanide followed by readjustment of ferric ion content in the medium to 10 mg per liter, the citric acid formation reached 53 gram per liter, a production level of three times higher than that with the original Sakaguchi's medium. The further physiological studies and the mutation of isolated Asp. niger will be needed.

• Journal of Magnetics
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• v.5 no.2
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• pp.40-43
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• 2000

Acicular $\alpha-FeOOH\; and\; Ba(OH)_2\cdot8H_2O$ are starting materials in this study. This paper presents the characteristics of the contents of citric acid and heating condition for preparing acicular barium ferrite powder. They control particle shape, crystalline phase, magnetic properties of acicular barium ferrite powder So the effects of the contents of citric acid and heating condition are studied. The experimental condition for starting materials were 800~1000$\circ C$ in firing and 0~40 wt% citric acid, respectively, Ba-ferrite particles fired at the range of 800 $\circ C$to 900 $\circ C$ were maintained as acicular particle shape, but there were mixed particles of acicular and round shape after fired at 950 $\circ C$. Ba-ferrite powder of the single phase was obtained in firing at 900~1000$\circ C$ and with 20 wt.% citric acid. There were unreacted phase of $\alpha-Fe_2O_3 \;and \; BaFe_2O_4$ phases as a second phase in case of sintering at below 850 $\circ C$. Acicular barium ferrite powder of single phase was also produced in firing at 900 $\circ C$ with 20 wt.% citric acid. The saturation magnetization of single phase of acicular $BaFe_12O_19$powder was about 51 emu/g and coercivity was about 4200 Oe.

• Applied Chemistry for Engineering
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• v.5 no.2
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• pp.223-229
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• 1994

The effect of agitation speed on mass transfer coefficient in the extraction of citric acid from mixed aqueous solutions of citric and acetic acid with n-butylacetate solutions of di-isotridecylamine(DITDA) and 50% mixture of tri-n-octyl and try-n-hexyl phosphine oxide(MOHPO), were studied in batch extractor. Experimental results showed that the degree of extraction was higher with increasing agitation speed, and was best at 200rpm and 30 minutes in batch extractor. The higher degree of extraction was obtained in mixed solution of citric-acetic acid by using DITDA than MOHPO as an carrier. Mass transfer coefficient was proportional to the degree of extraction, and $K_r=1.254{\times}10^{-3}Re^{0.536}$ was found for she extraction of citric acid by DITDA.

• Journal of the Korean Dietetic Association
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• v.12 no.1
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• pp.32-43
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• 2006

The purpose of this study is to find out the optimal mixing ratios of three different amounts of pectin, sugar and citric acid for preparation of garlic jam through response surface methodology(RSM) based on the sweetness, pH, color, sensory and texture test. As the sucrose content increased, the sweetness, cohesiveness, color, flavor, gloss and overall palatability of garlic jam tended to be high and the lightness tended to be low. As the pectin content increased, the adhesiveness of garlic jam tended to increase. As the citric acid content increased, the overall palatability of garlic jam tended to be high and the pH tended to be low. The Pectin levels were included 1.8-2.1g, sucrose levels were included 325-342g and citric acid levels were 5.8-6.1g. The optimal mixing ratios of a pectin, sugar and citric acid for manufacturing the best quality of garlic jam were 2.0g, 334g and 6.0g, respectively.

• Natural Product Sciences
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• v.6 no.2
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• pp.53-55
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• 2000

In the course of continous work for the discovery of anti-thrombotic constituents from tubers of Gastrodia elata, citric acid 1,5-dimethyl ester was isolated from ethylacetate soluble fraction prepared from the methanol extract. The structure of the compound was determined by the spectroscopic data. The anti-thrombotic effect of this compound was observed with prolonging the bleeding time in thrombin-induced thrombosis model of mice.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2003.09a
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• pp.310-313
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• 2003

The precipitation of heavy metals within the region of pH jump is inevitable in the conventional electrokinetic remediation technology. This study prevents the interest species from precipitating through the injection of flushing solutions in which HCl, acetic acid, citric acid, EDTA and SDS dissolved. The cumulative flow resulted from electroosmosis appear in order of Citric acid

• Microbiology and Biotechnology Letters
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• v.6 no.4
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• pp.161-165
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• 1978

Out of 11 organic acid producing strains isolated from fruits, soil, and air, one strain was selected for the study of the citric acid fermentation using Sakaguchi's medium. The organism was identified as Aspergillus niger. When Asp.niger was shaked at 3$0^{\circ}C$ in a cotton plugged 500 mι Erlenmeyer flask with 100 ml of Sakagnchi's medium containing 10% of glucose (Difco), 0.6% of peptone, and mineral, citric acid were produced at the level of 17 gram per liter in 14 days. The citric acid was also produced at the level of 35 gram per liter after the improvements of Sakaguchi's medium-the adaptation, peptone addition, aeration, methanol addition, and glucose addition.