• Food Science and Biotechnology
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• v.15 no.1
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• pp.28-32
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• 2006

Protease inhibitor of 72.6 kDa was successively purified from chum salmon (Oncorhynchus keta) eggs by ion exchange, gel permeation, and affinity chromatographies. Protease inhibitor was purified with yield and purification fold of 1.50% and 58.11, respectively. SDS-PAGE results showed purified protease inhibitor consisted of two protein subunits of 54.0 and 18.6 kDa. Chum salmon inhibitor exhibited stability between 20 and $40^{\circ}C$ in weak acid environment (PH 6), and inhibited papain and cathepsin, members of cysteine protease, but not chymotrypsin. The protein inhibited cathepsin more effectively than did egg white protease inhibitor, whereas the reverse was true for papain. These results indicate chum salmon egg inhibitor is heterodimer, thus the inhibitor was classified as cysteine protease inhibitor.

• Korean Journal of Ichthyology
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• v.5 no.1
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• pp.53-67
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• 1993

In December of 1989 and 1990, matured adults of chum salmon were collected from Namdae-chun River in Yangyang-gun, Kangwon-do, Korea. Artificial insemination was made at captured locations. The fertilized eggs were hatched in trough incubators and the larvae were reared in laboratories of the Yangyang Fisheries Institute and the Korea Ocean Research and Development Institute. The fertilized eggs of this species were demersal and separated, and red in color with mean diameter of 7.2mm. The hatching took place from 480 to 531 degree($^{\circ}C$) days after fertilization. The newly hatched alevins were 1.80 to 2.56cm in total length with big yolk and lied on the bottom. In 35 days after hatching, the alevin attained $3.56{\pm}0.12cm$ in total length, and absorbed the yolk completely to become fry with 7 to 11 parr marks on the body. In 3 months after hatching, and the fries became smolt with silvery scales haring 5.67-6.53cm in total length. The early larval developments of chum salmon could be divided into three stages according to the changes in body shapes and length : larval stage before swim up, swim up stage and smolt stage. The growth of snout, trunk and body height to total length were faster than other body parts in swim up stage.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.42 no.1
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• pp.34-40
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• 2009

In fresh water fish hatcheries and farms, Saprolegniales often cause serious mortality to the fish and their eggs. Malachite green is an effective antifungal agent, but is carcinogenic to fish and humans. Alternative antifungal agents are needed. Presently, we tested various concentrations of MBT-01108 (Opuntia ficus-indica extracts) alone and in combination with bronopol, formalin and sodium chloride (MBT-01108 mixture) on in vitro mycelial growth and in vivo remediation of adult eel, Anguilla japonica, infected with Saprolegnia sp. and fertilized eggs of chum salmon, Oncorhynchus keta, to evaluate the compounds' antifungal efficacy on eyed-egg and hatching rates. MBT-Oll08 mixtures incorporating bronopol and formalin at respective concentrations of 50 and 30 parts per million (ppm), and 100 and 20 ppm were most effective in controlling Saprolegnia in vitro and in vivo (P<0.05). Repeated daily exposures to 50 ppm and 100 ppm MBT-01108 were more effective than exposure every 2-3 days post-fertilization for the inhibition of Saprolegnia infection of rainbow trout, Oncorhynchus mykiss eggs as compared with control (0 ppm).