• 한국식품과학회지
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• 제10권1호
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• pp.8-10
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• 1978

고추의 Polyethylene Film house 재배시에 피복 재료로서 White, Blue, Green 및 Red Color의 Film을 사용하여 광질에 따른 실험을 행한 바 있다. White와 Red Film의 처리시에 Chlorophyll, Carotenoid, 및 Capsaicin 함량을 측정한 결과는 다음과 같다. 1. 총(總) Chlorophyll의 함량은 White구가 $208.9{\mu}g/g$-F.W., Red구가 $153.0{\mu}g/g$-F.W.으로서 White구에서 그 함량이 현저히 높았으며, Chlorophyll a,b의 비는 White, Red구가 각각 2.15, 2.13으로 비슷하였다. 2. 총(總) Carotenoid는 Red구가 White구의 3.4배에 달하였으며, 특히 $\beta$-carotene은 Red, White구가 각각 $490.6{\mu}g%,\;75.5{\mu}g%$로서 Red구에서 현저히 많았다. 3. Capsaicin의 함량은 Red구가 White구보다 약 20%정도 높았다.

• 한국환경농학회지
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• 제6권2호
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• pp.73-76
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• 1987

들깨 수원(水原) 8호(號)(Perilla frutescens Suwon No. 8)에 $SO_2$를 접촉(接觸)시켰을 때 일어나는 광합성색소(光合成色素)의 변화(變化)에 대(對)한 $SO_2$농도(濃度), 접촉시간(接觸時間), 광,(光) 활성산소(活性酸素)와 무기(無機) $SO_3\;^{-2}$의 영향(影響)을 관찰분석(觀察分析)한 결과(結果)는 다음과 같다. 1. $SO_2$농도(濃度)가 높아지고 접촉시간(接觸時間)이 길어질수록 피해(被害)가 심해저 엽록소(葉綠素)의 파괴(破壞)도 많았다. 2. $SO_2$ gas접촉에 의하여 엽록소(葉綠素)a가 엽록소(葉綠素)b 보다 쉽게 분해(分解)되었으며 또한 carotinoid도 엽록소(葉綠素)b보다 쉽게 분해(分解)되는 것으로 추정된다. 3. 들깨의 $SO_2$에 의한 엽록소파괴(葉綠素破壞)는 $SO_2$에 의한 직접적(直接的)인 영향(影響)으로 파악되었고, 이 때에 광(光)이 필수적(必須的)으로 필요하며, 물이 광분해(光分解)로 생성(生成)되는 $O_2^-$가 $SO_2$와 함께 엽록소분해(葉綠素分解)에 중심적(中心的)인 역할을 하는 물질이었다.

• 한국식품조리과학회지
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• 제29권1호
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• pp.53-62
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• 2013

Lipid oxidation and antioxidants changes in perilla oil emulsion added with chlorophyll were studied during storage in the dark or under 1,700 lux light at $25^{\circ}C$ for 48 h. The emulsion was consisted of perilla oil (33.12 g), 5% acetic acid (66.23 g), egg yolk powder (0.5 g), and xanthan gum (0.15 g), and Chlorophyll b was added to the emulsion at 0, 2.5 and 4 mg/kg. The lipid oxidation was evaluated by headspace oxygen consumption and hydroperoxide formation, and tocopherols and polyphenols were monitored by HPLC and spectrophotometry at 725 nm, respectively. The lipid oxidation of the perilla oil emulsion in the dark was not significant regardless of the addition of chlorophyll. Light increased and accelerated the lipid oxidation of the emulsion, and increased addition level of chlorophyll under light increased it further. However, there was no significant change in fatty acid composition in any case. Contents of tocopherols and polyphenols in the emulsion were not significantly changed during storage in the dark regardless of chlorophyll addition, indicating their little degradation. Tocopherols and polyphenols in the emulsion were significantly degraded during storage of the emulsion under light, and the degradation rate of polyphenols was increased with addition level of chlorophyll. The lipid oxidation of the perilla oil emulsion was inversely related with the residual amounts of tocopherols and polyphenols, with more dependent on the retention of polyphenols than that of tocopherols.

• 동굴
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• 제8호
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• pp.43-54
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• 1998

The plant life of caves is made up of species that can live in total darkness. If any plant in a cave contains chlorophyll, the chlorophyll obviously cannot be energized by light rays from th sun. With a few exceptions noted below, none of the plants in the perpetually dark zone contains chlorophyll. The chief plant life there consists of bacteria, including actinomycetes, and fungi.(omitted)

• 생태와환경
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• 제41권4호
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• pp.485-489
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• 2008

Algal chlorophyll-$\alpha$ is commonly determined by spectro-photometric method using 90% acetone as solvents. However, acetone has low extraction efficiency without grinding filters, and DMF (dimethyl formamide) was tested for the compatibility with acetone. Chlorophyll-$\alpha$ concentration was determined for samples from 5 reservoirs of different trophic states and phytoplankton composition, using acetone extraction with grinding and DMF without grinding. Chlorophyll-$\alpha$ measured by DMF and Acetone did not show a significant difference when using trichromatic method of UNESCO and Lorenzen, and therefore, DMF can substitute acetone. But when acidification method was applied, they showed significant difference of 8%. It can be concluded that DMF can extract chlorophylls more effectively without grinding and it can be a better alternative for the standard extraction solvent.

• Journal of Ginseng Research
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• 제14권2호
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• pp.135-141
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• 1990

In order to elucidate the mechanism of the leaf-burning disease of ginseng (Panax ginseng C.A. Meyer), the relationships between thylakoid membrane peroxidation and chlorophyll bleaching were investigated in comparison with the ones of soybean (Glycine max L). When I measured the rate of lipid peroxidation in the thylakoids of ginseng and soybean by irradiation of light(60 w.m-2), it was identified that, the remarkably lower rate of lipid peroxidation was found in the ginseng thylakoid than the case of soybean. When lipid peroxidation of ginseng thylakoid was induced in the dark, chlorophyll contents of thylakoid was not changed. The results suggest that lipid peroxidation does not affect the chlorophyll bleaching in ginseng thylakoid. Thylakoid membrane peroxidation as well as chlorophyll bleaching was closely related with photosynthetic electron transport. But, according to the quenching experiment active oxygen species induced lipid peroxidation may be different species in the case of chlorophyll bleaching.

• 한국환경과학회지
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• 제1권2호
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• pp.69-80
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• 1992

Effects of light on leaf senescence of Phseolus vulgaris were investigated by measuring the disassembly of chlorophyll-protein complexes in detached leaves which had been kept in the dark or under light. The loss of chlorophyll accompanied by degradation of chlorophyll- protein complexes. PSI (photosystem I) complex containing LHCI (light harvesting complex of PSI) apoproteins was rapidly decreased after the early stage of dark-induced senescence. RC(reaction center)-Cores was slightly increased until 4 d and slowly decreased thereafter. As disassembly of LHCII trimer progressed after the late stage of senescence, there was a steady increase in the relative amount of SC(small complex)-2 containing LHCII monomer. On the other hand, white and red light adaptation caused the structural stability of chlorophyll-protein complexes during dark-induced senescence. Particularly, red light was more effective in the retardation of LHCII breakdown than white light, whereas white light was slightly effect in protecting the disassembly of PSI complex compared to red light. These results suggest, therefore, that light may be a regulatory factor for stability of chlorophyll-protein complexes in the senescent leaves.

• Fisheries and Aquatic Sciences
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• 제3권1호
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• pp.8-13
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• 2000

Monthly mean chlorophyll concentration in the East Sea was estimated from the ocean color observed by the Coastal Zone Color Scanner (CZCS) on Nimbus-7 satellite which had performed various remote sensing missions from 1979 to 1986. The areas of high chlorophyll concentration were found in the sea between Siberia coast and Sakhalin Island, in the Donghan Bay and in the Ulleung Basin. In the southwestern East Sea, especially in the area near Ulleung Island, the yearly maximum chlorophyll concentration occurred in December. The chlorophyll concentration in Ulleung Basin in December was about two times higher than during spring bloom in April. The early winter bloom occurred in the warm side of the front that was formed between warm water from the East China Sea and nutrition rich cold water from the northern East Sea.

• 한국산림과학회지
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• 제42권1호
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• pp.55-58
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• 1979

이번 실험에서 Populus 8종(種)에 대(對)한 공변세포(孔邊細胞)의 chloroplast의 립수(粒數), 직경(直徑) 및 형상(形狀)의 변이(變異)를 파악하고 엽내세포(葉內細胞)의 chloroplast내(內)의 chlorophyll함량(含量)의 수종간차이(樹種間差異)를 학인(確認)하였으므로 발표(發表)하는 바이다.

• 미생물학회지
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• 제5권1호
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• pp.20-23
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• 1967

I studied about temperature and pH concentration having influence upon chlorophyll decrease on the Glucose culture of Chlorella variegata Beijerinck(211/10a). I cultured under $25^{\circ}C$(standard), $15^{\circ}C$ and $35^{\circ}C$ and compared with each other. The culture of $15^{\circ}C$ didn't have any large difference with the standard culture($25^{\circ}C$) but the culture of $35^{\circ}C$ had a large amount of chlorophyll decrease without carbohydrate accumulation, stimulation of cell division and nitrogen-deficiency. Chlorella variegata had optimum pH 6.5-7 and was a little weak in all phenomenon under pH 8 rather than under pH 6.5-7. Under pH 5 they had deep chlorophyll decrease without phephytin.