• 한국식품영양과학회지
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• 제37권5호
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• pp.618-624
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• 2008

브로일러에서 계피의 첨가급여가 브로일러의 성장능력, 혈액지질, 도체특성, 닭고기의 품질특성 및 계피맛, 향과 관련한 닭고기의 맛에 미치는 영향을 연구하였다. 병아리는 CNP를 함유하지 않은 대조구, CNP 2.0%, CNP 3.0%, CNP 4.0% 및 CNP 5.0% 첨가구로 구분하였다. 브로일러의 사료섭취량, 사료효율은 대조구와 비교할 때 처리구간 차이가 없었으나 체중은 CNP 3% 이상으로 첨가수준이 증가함에 따라서 유의적인 개선을 나타냈다(p<0.05). 혈액의 중성지방, HDL-C는 대조구에 비해서 CNP 첨가수준이 높아질수록 증가하는 경향을 나타냈으나, 총 콜레스테롤, LDL-C는 뚜렷하게 감소하였으며 각 처리구간 통계적 유의차가 있었다(p<0.05). 도체율은 CNP 첨가구가 대조구에 비해서 높았고, 닭 다리살은 CNP 3.0% 이상에서 증가하였으며, 닭 가슴살은 CNP 2.0%와 4.0% 첨가구가 높은 경향이었다(p<0.05). 닭 가슴살의 pH는 대조구와 비교하여 유의차가 없었으나, 보수력은 CNP 4% 이상 첨가수준이 높아질수록 증가하였고, TBARS는 CNP 3% 이상 첨가수준이 높아질수록 유의적으로 낮아졌다(p<0.05). 닭 가슴살의 육색은 CNP 첨가수준이 3% 이상 증가할수록 대조구에 비해서 더욱 밝은 색을 나타냈다(p<0.05). 닭 다리살 튀김과 삶은 닭 가슴살에서 계피와 관련한 맛, 향에 대한 관능평가 성적은 대조구와 비교할 때 CNP 첨가수준이 높아질수록 유의적으로 높게 나타났다(p<0.05). 본 실험에서 나타난 중요한 점은 브로일러 사료에 계피를 첨가 급여해줌으로써 닭고기의 도체특성과 맛을 개선할 수 있다는 사실이었다.

• 농업과학연구
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• 제49권4호
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• pp.1033-1040
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• 2022

The current experiment was conducted to evaluate the effect of diallel crossbreeding on the body weight and laying performance of Korean native chicken from hatch to week 40. A total of 1,000 one-day-old chicks were allotted to 10 cages per crossbreeding treatment with 10 birds per cage on a random basis and then raised until 16 weeks and subsequently moved to layer battery cages and raised until 40 weeks. Ten crossbred treatments (YC, YD, YF, YK, CD, CF, CK, DF, DK, FK) that were obtained from the diallel crossbred of five pure lines were used in the current experiment. The body weight and mortality were measured biweekly from hatching to week 20 and every four weeks from week 20 to week 40. The number of eggs was measured daily. YC and YD crossbreeds showed a higher body weight (p < 0.05) and FK crossbreed showed a lower body weight (p < 0.05) during the whole xperimental period. The week 20 weight range was 1,501 to 1,729 g and the week 40 weight range was from 1,829 to 2,179 g. Earlier onset of egg-laying was noted in the YC and YD groups whereas late onset was observed for the DF and DK groups. YK reached its peak earliest at week 25 with 89.15% while the DK crossbreed attained its peak at week 36 with 89.69%. The YC and YD crossbreeds showed the improved body and egg-laying performance. Conclusively, there are variations in the body weight and laying performance of Korean native chickens with diallel crossing.

• Asian-Australasian Journal of Animal Sciences
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• 제8권2호
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• pp.151-158
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• 1995

A study was carried out to investigate the effect of palm oil supplementation on the growth, carcass composition and fatty acid distributions of the broilers fed isonitrogenous and isocaloric diets. This study showed that palm oil supplementation increased feed consumption, weight gain and nitrogen intake. Feed conversion improved at higher fat inclusions, but not significant. Male birds consumed significantly more feed than females resulting in significant increase in energy consumption and weight gain. Increaseing fat content in the ME:P constant diet did not produce significant difference in the fat content of the chicken. Fatty acids content of the diet exert varying effects of the composition and distribution of fatty acids in muscles of the chicken. The fatty acids found in larger amount in the breast and thigh muscles were palmitic, oleic and linoleic. The fatty acids of the breast and thigh muscles were found to correspond the fatty acids of the diets. There were no differences in the fatty acids distribution patterns between the sexes.

• 한국식품위생안전성학회지
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• 제9권1호
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• pp.37-42
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• 1994

Four sulfoanmides ; sulfamerazine ; sulfamethazine, sulfathiazole and sulfadimethoxine from muscle, kindney, liver and heart tissues of pork and chicken by LC. Residual sulfonamides were extracted with dichloromethane and determined on a Sperisorb ODS-1 column(250mm$\times$4.6mm id) with acetonitrile/water/acetic acid (30/70/0.3 v/v) as a mobile phase at 260nm. Recoveries from 4 tissues of pork and chicken samples fortified with 50 and 100 ppb were 71.2~87.2% and 73.7~89.6%, respectively. The detection limit was 0.03 $\mu\textrm{g}$/g in each drug. Sulfamethazine in 5 samples of pork. And sulfadimethoxine in 5 samples and sulfamethazine in 3 samples were also detected from 41 samples of chicken. The order of residue levels of sulfonamides in tissues was kidney>liver>heart>muscle, respectively. The residue levels of sulfonamides from kidney and liver were 0.03~0.15 $\mu\textrm{g}$/g in porks and 0.03~0.10 $\mu\textrm{g}$/g in chickens.

• Asian-Australasian Journal of Animal Sciences
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• 제33권11호
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• pp.1817-1823
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• 2020

Objective: The increasing consumer awareness of food, which can provide health benefits and potentially aid disease prevention, has become the driving force of the functional food market. Accordingly, the aim of this study was to investigate the effects of chicken genotype on the macronutrient content, bioactive peptide content, and antioxidant capacity within different breast meat. Methods: In this experiment, three genotypes of chicken, Thai indigenous, black-boned, and broiler (control), were reared with commercial feed under the same conditions. Thirty chickens were slaughtered at typical market age and the breasts were separated from the carcass to determine macronutrient content using the AOAC method. The antioxidant capacities of the chicken breasts were evaluated by in vitro antioxidant assays and the protein pattern was investigated using gel electrophoresis. Carnosine and anserine, which have antioxidant properties in animal tissue, were determined using high performance liquid chromatography. Results: The results showed that breast meat from Thai indigenous chickens had a greater macronutrient content and higher antioxidant capacity compared with the other genotypes (p<0.05). The protein pattern was similar between genotypes, however Thai indigenous chickens had the greatest myosin and actin content (p<0.05). In addition, carnosine and anserine values were greatest in the black-boned and Thai indigenous chickens compared with the broiler genotype (p<0.05). Conclusion: Thai indigenous chicken breast meat may be classified as a functional food as it has good nutritional value and is rich in antioxidant peptides.

• 한국가금학회지
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• 제25권3호
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• pp.137-145
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• 1998

This study was conducted to compare the meat characteristics Korean Native Commercial Chicken(KNCC) by feeding system Feeding system of T$_1$ and T$_2$were same types from hatch to 8 weeks, starter diets( 0~4 weeks, mash, ME 3,l00kcal, CP 22.94%), grower diets(4~8 weeks, crumble, ME 3,l00kcal, CP 19.31%). Nutrient contents of finisher diets of T$_1$(pellet, M.E 3, 200kcal, CP 20.44%) was higher than T$_2$(mash, ME 3,l00kcal, CP 14.88%). Breast and legs meat of KNCC were used to analyze chemical composition, physicochemical characteristics, textural traits and sensory evaluation test. Live weight(L.W) /abdominal fat accumulation(A.F.A) was significantly different(P<0.05), but live weight(L.W) /dressed weight(D.W), percentage of cutted meat, chemical composition(moisture, CF, EE, CA), meat color(CIE), physicochemical properties, sensory evaluation score were not significantly by feeding systerns, at 12 ar'd 16 weeks of age.

• Asian-Australasian Journal of Animal Sciences
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• 제7권3호
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• pp.317-320
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• 1994

An experiment was carried out with village chicken at the laying stage raised on the semi-intensive system on three feeding treatments with each of 30 birds replicated three times. The three feeding treatments were: layer mash only, layer mash and corn as choices and choices of a high protein concentrate and corn. Feed and protein intake was significantly higher for birds on the layer mash and lower for birds on the choices of a high protein and corn diet. There was no differences in egg production for the birds fed the layer mash either alone or a choice with corn but lower for the birds on the choices of a high protein feed and corn. There was no differences in egg weight and gross efficiency for all treatments. The practice of choice feeding layer mash and corn could be adopted by farmers rearing village chicken under the semi-intensive system due to the lower cost.

• 한국가금학회지
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• 제24권3호
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• pp.117-126
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• 1997

This study was conducted to estimate the hatching and growing performance, and heterosis of Korean Native Chicken(KNC), Rhode Island Red(RIR) and KNC XRIR crossbred. A total of 1,274 female pullets were produced from KNC, RIR and KNC x RIR crossbred kept in National Live-stock Research Institute, Korea. The experiment was conducted for 20 weeks from Sep. 2, 1995 to Jan. 20,1996. Hatchabilities of KNC dark brown strain x RlR(DR), KNC light brown strain x RlR (LR) and KNC dark black strain x RlR(BR) were 77.3%, 73.6% and 72.5%, respectively. Viabilities up to 20 weeks of age were not significantly (P>0.05) different among purebreds and crossbred. Body weights of DR, LR and BR were 1,890 g, 1,849 g and 1,967 g, respectively, at 20 weeks of age. The feed conversion ratio(feed /gain) of DR, LR, and BR were 5.88, 6.07 and 5.87, respectively, up to 20 weeks of age. Average shank lengths of DR, LR and BR were 97.1 mm, 98.9 mm and 99.4 mm, respectively, at 20 weeks of age. The heterosis effects were estimated to be -0. 48%, and 12.58%, respectively, in fertility and hatchability. Up to 20 weeks of age, the heterosis effects were estimated to be 0.07%, 13.49%, -5.77%, and 3.52% in viability, body weight, feed conversion ratio, and shank length, respectively.

• 한국가금학회지
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• 제24권2호
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• pp.85-90
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• 1997

An experiment was conducted to investigate the relationship between blood hormone levels and light cycle on performance of Korean native chicken. One hundred and two Korean native chickens were grouped into three treatments of natural light cycle (Control), 13L:11D (T2), and 16L:8D (T3). The egg production, egg weight, feed intake, serum melatonin and estrogen level were periodically measured from 22 to 34 weeks, respectively. The laying rates of T2 and T3 were significantly higher than that of the Control (P

• 한국가금학회지
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• 제40권3호
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• pp.263-270
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• 2013

일반적으로 병아리의 성감별은 생식돌기 감별법이나 반성 유전 형질을 이용한 자가 성별법으로 이루어지고 있다. 이들 중 우모 발생 속도에 관여하는 만우성 유전자를 이용한 깃털 성감별법이 산업적으로 가장 널리 이용되고 있는데, 이는 발생 시 깃털의 형태적 차이로 쉽게 판별이 가능하기 때문이다. 그러나 깃털 자가 성별종의 계통 조성을 위하여 반드시 모계가 만우성이어야 하므로 깃털의 조만성이 생산 능력에 미치는 영향을 구명할 필요가 있다. 따라서 본 연구에서는 깃털 자가 성감별 계통으로 조성 중인 한국 재래닭 적갈색종 만우성 개체들과 조우성 개체들을 대상으로 이들 간의 생산능력의 차이를 비교 분석하였다. 조우성과 만우성 개체들의 번식 능력 분석 결과, 수정율과 부화율 모두에서 이들 간에 차이가 없는 것으로 나타났고, 발생 후 60주령까지 생존율에서도 두 집단 간에 차이가 없었다. 또한 성장 능력의 비교 분석에서 발생 시부터 50주령까지 모든 주령에서 집단 간 평균 체중의 차이는 없는 것으로 나타났다. 깃털의 조만성이 산란능력에 미치는 영향으로 초산 일령의 경우 조우성 개체들의 시산 일령이 만우성 개체들에 비해 평균 3일 정도 빨랐으나, 일계 산란율에 있어서는 조우성 개체와 만우성 개체 간에 차이가 없었다. 깃털의 조만성이 난질에 미치는 영향에 대해서도 난각색을 비롯한 난중, 난백 높이, 하우유니트, 난황색, 난각 두께, 난각 무게 및 난각 밀도 등 모든 난질 지표의 차이는 없는 것으로 나타났다. 결론적으로 한국 재래닭에 있어 깃털 조만성에 따른 생산 능력의 차이는 없는 것으로 사료되어, 이를 이용한 자가 성감별 계통 조성 시 깃털 조만성에 따른 생산능력의 영향은 고려하지 않아도 되는 것으로 판단된다.