• 대한치과기공학회지
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• 제35권1호
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• pp.67-76
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• 2013

Purpose: The purpose of this study is to compare and analyze the difference in chewing ability according to the malocclusion and orthodontic treatment for the university students who are adults and consider the effect of the malocclusion and orthodontic treatment on chewing ability. Methods: This study conducted the survey for 400 students of the two universities located in Daegu, Gyeongsangbuk-do, and except for the poor or erroneous surveys among 400 survey copies of the participants, total 363(90.75%) survey copies were used for the study analysis. Results: The total result of chewing ability for the food showed that middle-class students had higher chewing ability than high-class students and the students who didn't get orthodontic treatment had higher chewing ability than the students who are getting orthodontic treatment now. In the chewing ability for various kinds foods, in case of young radish kimchi, the result showed that the students who have a little crowding or normal level of teeth or normal teeth has higher chewing ability than the students who have severe crowding level of teeth, and in case of the foods including kkakdugi or galbi, the result showed that the students who have normal teeth location or the 3rd level malocclusion have higher chewing ability statistically significantly than the students who have the 2nd malocclusion. Conclusion: For the chewing ability, the middle-class students in the home economic power showed significantly higher chewing ability than the high-class students in the home economic power, and the students who didn't get any orthodontic treatment showed higher chewing ability statistically significantly than the students who are getting orthodontic treatment now.

• 구강회복응용과학지
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• 제28권3호
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• pp.269-276
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• 2012

임플란트 보철물의 저작능력과 관련되어 다양한 요인들이 존재하며 여기에 관해 다양한 연구가 이루어지고 있지만 대부분의 후향적 연구에서는 임플란트 저작력이 다른 유형의 보철물과 비교해서도 우수한 것으로 결론 내리고 있다. 그러나 임상적으로 임플란트 보철치료 후에 저작능력에 대해 만족하지 못하는 환자들이 간혹 있으며 이러한 저작의 불만족을 유발할 가능성이 있는 여러 가지 원인들 중 신경학적 원인에 대해 고찰해 보고자 한다. Pubmed database에서 Implant chewing ability, masticatory ability 등의 임플란트 저작과 관련된 검색어를 사용하여 검색 후 임플란트 보철물의 저작능력에 관련된 요인들 및 임상과 관련된 논문들을 선택하고 고찰하였다. 저작능력에 관한 정의, 저작능력에 관련된 요인들에 대해 고려하였으며 이러한 요인들 중 신경학적 원인과 관련된 내용을 분석 평가하였다. 치주인대(Periodontal Ligament: PDL)의 기계적감각수용기(Mechanoreceptor)는 저작운동 시 치아로부터 얻은 정보를 뇌간으로 전달하여 저작운동의 조절에 관여한다. 임플란트의 경우 치주인대의 부재로 인해 저작운동 시 저작운동 적응 능력이 떨어지며 특히 딱딱한 음식을 저작 시 이러한 현상이 두드러진다. 저작근, TMD의 mechanoreceptor 또한 저작운동에 관여하기 때문에 치주인대의 기계적감각수용기 부재를 보상할 가능성도 있으며 임플란트 주변 조직에 있는 nerve fiber가 감각능력에 관여할 수 있을 가능성에 대한 보고도 있으니 이에 대한 추가 연구가 더 필요할 것으로 사료된다.

• 대한지역사회영양학회지
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• 제3권4호
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• pp.583-593
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• 1998

This study aims to examine the relationship between chewing ability and nutritional intake status in the rural elderly. The subjects were 150 rural-dwelling elderly persons(68 males and 82 females) aged 65 years and over in Sungju-Gun, Kyunfsangpookdo. The respondents were interviewed using the questionnaires and measurments taken from a 24-hour recall method from February to April in 1998. Fifty-nine subjects(39.3%) were classified with normal chewing ability and sixty-four subjects(42.7%) could carry out all of the 10 ADL items by themselves. In addition, the group who were able to chew had more teeth and significantly higher ADL scores than the other group(p<0.01), whereas DMF value was significantly lower(p<0.001). The subjects with normal chewing ability also had higher of intakes of energy, protein, fat, carbohydrates, dietary fiber, salt, potassium, niacin, thiamin and riboflavin than in the unable group(p<0.05). As far as daily food intakes were concerned, considerable differences were revealed in the levels of grain and products and vegetables consumed depending on chewing ability(p<0.001). The results of the stepwise and vegetables consumed depending on chewing ability daily living activities and health self-assessment(p<0.05) were the most significant factors for energy intake status.

• 대한치과기공학회지
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• 제33권3호
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• pp.237-246
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• 2011

Purpose: This study investigates dental health and chewing ability of patients hospitalized in geriatric hospital, and compares the chewing ability for each factor that can be used as data for dental healthcare of senior citizens and basic data for denture insurance for the elderly. Methods: The 101 subjects of this study were selected from 178 patients hospitalized in a geriatric hospital located in Daegu Metropolitan City, excluding 77 patients who were being treated in the intensive care unit and who were unable to communicate. The chewing ability of the patients were measured using an evaluation scale based on foods consisting of 10 different hardnesses. Results: Patients with less than 21 teeth, those with dentures and patients who were less than satisfied with their dental conditions had difficulties in chewing hard food such as dried squid and radish kimchi, and the Chewing ability increased proportionally to the number of remaining teeth(p<0.001), appropriateness of the maxillary and mandibular dentures(p<0.005) and the level of dental satisfaction(p<0.001). Conclusion: This study is limited as the subjects were selected from a single hospital and the authors estimate that various studies will be necessary to investigate the Chewing ability of patients hospitalized in long-term hospitals. The subjects of this study did not receive any dental treatment while staying in the hospital and many of the subjects had bad fit denture or didn't have dentures or did not use dentures, although they have dentures, which calls for denture construction and prosthetics through dental treatment.

• 한국노년학
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• 제37권4호
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• pp.909-924
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• 2017

본 연구는 65세 이상 노인을 대상으로 실시한 "2014년 노인실태조사"의 전국 조사 자료를 활용하여 한국 노인의 저작능력이 인지기능에 미치는 영향을 파악하고 신체기능과 우울의 매개효과를 확인하기 위한 이차자료 분석연구이다. 본 연구는 "2014년 노인실태조사"자료의 응답자 총 10,451명을 대상으로 하였으며 자료수집기간은 2014년 6월 11일~2014년 9월 4일까지였다. 본 연구에서 저작능력은 일상생활 불편감 중 씹기(고기나 딱딱한 것) 능력에 관한 도구를 이용하였으며, 인지기능은 MMSE-DS, 신체기능은 K-IADL, 우울은 SGDS-K 도구를 이용하여 측정하였다. 본 연구에서 수집된 자료는 SPSS 24.0프로그램과 Process Macro를 이용하여 분석하였고, 저작능력이 인지기능에 미치는 영향에 대하여 신체기능과 우울의 매개효과와 이중매개효과 검정은 Hayes(2013)의 Bootstrapping 방법에 기반한 Process Macro를 이용하여 분석하였다. 본 연구결과, 첫째, 대상자의 저작능력이 인지기능에 미치는 총 효과(p>.05)와 직접효과(p>.05)는 유의하지 않은 것으로 나타났다. 둘째, 대상자의 저작능력은 신체기능을 단일 매개하여 인지기능에 미치는 완전매개 효과(p<.05)가 있는 것으로 나타났다. 셋째, 대상자의 저작능력은 우울을 단일 매개하여 인지기능에 미치는 완전매개 효과(p<.05)가 있는 것으로 나타났다. 넷째, 대상자의 저작능력이 신체기능과 우울을 이중 매개하여 인지기능에 미치는 완전매개 효과(p<.05)가 있는 것으로 나타났다. 이롤 통해 본 연구는 한국노인의 인지기능 저하를 예방하기 위해서는 저작능력을 강화하고, 신체기능을 독립적으로 유지하고 우울을 예방하기 위한 프로그램 개발이 필요하고, 포괄적 노인건강사정 시 노인의 인지기능 저하에 영향을 주는 직, 간접적 요인을 주기적으로 모니터링 하는 체계적 전략이 필요함을 시사해 주었다.

• 한국치위생학회지
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• 제20권3호
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• pp.281-290
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• 2020

Objectives: Stress is the cause of several illnesses, in older people, stress may also cause various social problems. The oral health of older adults is closely related to the quality of life, and chewing ability is particularly important for their general health. The purpose of this study was to investigate the relationship between stress, the number of teeth remaining, and the chewing ability, which reflects the oral health status among older adults. Methods: This study evaluated the stress level and chewing ability of adults older than 65 years using the 6th (2014-2015) Korea National Health and Nutrition Examination data. The total number of remaining teeth was determined based on the data of the teeth conditions. Results: There was an association between stress and chewing ability among older adults. The odds ratio of chewing function increased by 2.67 times (crude OR=2.67; 95% CI=1.88-3.79) with increased stress. After adjusting, the odds ratio increased to 2.74 times (adjusted OR=2.74; 95% CI=1.88-3.98). Conclusions: Reducing stress may facilitate effective oral health management and improve the overall quality of life in older adults. The findings of this study may help in the discovery of various approaches s to reducing stress in older adults and provide relevant information for oral health education.

• Journal of Oral Medicine and Pain
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• 제20권2호
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• pp.317-325
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• 1995

This study was performed to investigate the mean life expectancy of dental prosthetic restorations. The author has examined 352 dental prosthesis clinically and radiologically, and decided the success(survival) and failure(mortality) of the dental prosthesis. The dental prosthesis which had been treated in the Seoul National University Dental Hospital, two private clinics in Seoul, one university dental hospital, and two private clinics in local province were included in this study. The survival analysis using product limit estimator was used and the mean life expectancy of each type of dental prosthesis was calculated. The results were as follows : 1. The life expectancies were 10.5 years in gold crown and bridge, 8.5 years in porcelain fused to metal crown and bridge, 8.3 years in nonprecious metal crown and bridge, 8.1 years in removal partial denture, and 7.7 years in full denture. 2. The causes of mortality were in the order of dental caries(24.6%), fracture of dental prosthesis(19.2%), periodontal problems(18.6%), chronic chewing difficulty and dysfunction due to dental prosthesis(15.0%), excessive exposure of abutments due to the marginal defect of dental prosthesis(14.4%), abnormal occlusion due to severe attrition of artificial teeth in dentures(3.0%), periapical problems(2.4%), perforation of dental prosthesis(1.8%), and loose contacts with neighboring tooth(1.2%). 3. Among survival cases, 66.5% showed normal chewing ability and 31.9% showed partial chewing ability. However, 1.6% of them complained loss of chewing ability. 4. Among failure cases, 6.6% showed normal chewing ability and 38.9% showed partial chewing ability. However, 54.5% of them complained loss of chewing ability.

• Journal of Yeungnam Medical Science
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• 제21권1호
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• pp.51-59
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• 2004

Background: The objective of this study is to evaluate the relationship between chewing ability and health status in order to provide basic information for the development of program which may lead to an improvement of a the elderly health status in urban areas. Materials and methods: The subjects of this study were 128 elderly urban female over the age of 65 who reside at house. The data were collected from May 21 to August 20, 2001, through questionnaires about nutrient intake status, direct measurement of anthropometrics, and oral examinations. Results: In terms of remaining teeth, there was significant negative relationship between age and number of remained teeth. The average number of remained teeth our subjects was $13.1{\pm}10.6$. About sixty five percent of the subjects were denture users (partial or full dentures) and there was positive relationship between age and the percentage of denture user. There was a significant negative correlation between age and chewing ability. The group that was able to chew had more remained teeth than the other group. Conclusion: This study suggests that there is strong positive relationship between chewing ability (remaining teeth) and elderly health status in urban areas, and the importance of preserving original teeth to improve the elderly health status in the public health program.

• 대한치과보철학회지
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• 제44권4호
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• pp.405-413
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• 2006

Purpose : This study was conducted to evaluate the effect of denture placement on nutrition status and quality of life in the urban elderly Material and method : The first survey was conducted from 45 targeted elderly people(25 experimental group, 20 control). In the first survey, information on general characteristics, chewing ability, food intake and nutrient intake, anthropometric measurement, and degree of satisfaction in life were obtained. The second survey was conducted to evaluate the effect of denture placement with same method as the first survey. Results : Before denture placement, there are no statistical significant differences (in general characteristics, chewing ability, nutrient intake, anthropometric measurement, and degree of satisfaction in life) between experimental group and control. But after denture placement, survey shows that there is statistically significant difference in chewing ability between two groups. The experimental group have higher intake of energy, protein, carbohydrate, iron, and vitamin C. in nutrient intake. And after denture replacement, there is significant improvement in degree of satisfaction in life. After denture placement there are significant changes in agitation and attitude toward own aging according to Lawton's factor classification. Conclusion: In short, this study shows that chewing ability improvement of the elderly has strong positive effects to their food intake, nutrient status and quality of life.

• 대한통합의학회지
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• 제6권1호
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• pp.25-33
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• 2018

Purpose : The present study aimed to investigate the of the based on their oral health status and the study findings will provide the basic data for establishing future oral health related policies for the elderly. Methods : A total of 50 elderly participants were selected for the study. Oral examinations were performed by a single trained dental hygienist, the oral health status was classified according to the use of dentures, presence of temporo-mandibular joint (TMJ) noise, presence of TMJ pain, presence of trismus, presence of preferred chewing, and number of residual teeth. An oral health-related survey using the in-person interview method was conducted by two dental hygienists and 30 types of foods were selected for the assessment of chewing ability. For data analysis, the Mann-Whitney U test and Spearman's Rho analysis were performed to investigate the association between oral health status and chewing ability. Result : The results of the present study revealed that there was a statistically significant positive (+) correlation between the number of residual teeth and chewing abilities. In other words, as the number of residual teeth increased, chewing ability increased as well, with the differences being statistically significant. Conclusion : Improvement of oral health in the elderly is a fundamental aspect of healthy aging. Therefore, the implementation of more efficient oral health care policies for the elderly is required as We move toward a super-aged society.