• Korean Journal of Environmental Agriculture
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• v.41 no.4
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• pp.236-244
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• 2022

BACKGROUND: Liquid fertilizers can provide nutrients to crops effectively and quickly. Amino acid liquid fertilizers produced by decomposing the residues of rendered livestock carcasses are expected to be effective in improving the productivity and quality of crops. METHODS AND RESULTS: The treatment conditions for maize cultivation were control (Cn), inorganic fertilizer (IF), inorganic fertilizer and rendering residue liquid fertilizer (IF+RALF), compost (CP), compost and rendering residue liquid fertilizer (CP+RALF). Crop productivity, sugar content, and nutrient uptake were investigated after maize harvest in the field applied with liquid fertilizers. Maize yields ranged from 87.6-158 g/plant, and the yield increased by 7.9% and 12.9% in IF+RALF IF+RALF and CP+RALF than in IF and CP, respectively. The maize sugar content increased in the range of 0.1-0.5 brix % by rendering residue liquid fertilizer (RALF) fertilization, and the sugar content was the highest in CP+RALF. There was no significant change in soil chemical properties of the soil due to liquid fertilizer treatment. CONCLUSION(S): RALF increased yield and sugar content in maize cultivation, and fertilization with organic fertilizers was more effective for maize cultivation than inorganic fertilizers. Residues of rendered livestock carcass can be recycled as amino acid fertilizers, which can be effectively used for crop production and quality improvement.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.1
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• pp.86-92
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• 2012

To promote the practical use of livestock manure compost (LC) for paddy rice cultivation, the fertilization efficiency of nutrients in LCs was investigated compared to that of chemical fertilizer. This experiment was conducted at rice field in Hwaseong, Korea, with 6 treatments by each of 3 kinds of tested LCs, cattle manure compost (CaC), swine manure compost (SwC) and chicken manure compost (ChC). The treatments consisted of 3 application levels of LCs and 3 chemical fertilizer treatments having the same application levels with LCs. $NH_4$-N content in soil became higher according to the increase in the urea application rate, while it became lower in LC plots than in urea plots, and statistically had no significant difference among LC plots. There was a close relationship between phosphate fertilization rate and the increment of soil available phosphate content after experiment resulting y = 0.1788x - 6.169 ($R^2=0.9425$) when applied fused superphosphate fertilizer, and y = 0.0662x - 2.689 ($R^2=0.9315$) when applied LC at the equivalent rates to phosphate input (x: phosphate application rate, kg $ha^{-1}$, y: increment in soil available phosphate content, mg $kg^{-1}$). And from these two equations, the correlation on the phosphate application rate between fused superphosphate fertilizer and LC could be obtained as y = 2.7056x - 52.492 (x: $P_2O_5$ application rate of fused superphosphate, kg $ha^{-1}$, y: $P_2O_5$ application rate of LC, kg $ha^{-1}$). Plant height, number of tillers, nutrients uptake by rice, and rice yield showed higher levels in N 100% and N 150% application plots of chemical fertilizers, while every LC plots exhibited lower values and no significant difference among them. Relative nitrogen fertilization efficiencies of LCs compared to urea was 12.3% for CaC, 8.8 for SwC and 24.6 for ChC, respectively.

• Korean Journal of Soil Science and Fertilizer
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• v.48 no.4
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• pp.312-317
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• 2015

This study was conducted to evaluate effects of diethylene triamine penta acetic acid (DTPA) treatment on growth of red pepper and nutrient availability to salt accumulated soil in the plastic film house. The treatments were no application (Control), chemical fertilizers (NPK), DTPA (0.06, 0.13, and 0.19 mM) and the half of chemical fertilizers (NPK) with DTPA 0.06 mM. Fruit yield of red pepper showed no significant difference between the treatments (control, NPK, DTPA 0.06 mM, 0.13 mM, except for DTPA 0.19 mM. Red peppers were killed by DTPA 0.19 mM treatment because the high concentration of DTPA was toxic to crop. However, dry mass (stem and leave) and nutrient uptake of red pepper in DTPA 0.06 mM treatment increased significantly compared with those of control. In particular, nutrient uptake of red pepper in DTPA 0.06 mM treatment increased in the order of Fe, Mn, and Zn > Ca and Mg > K, as the magnitude of the stability constants of DTPA. Thus the application of DTPA 0.06 mM was the most effective for the alleviation of nutrient accumulation in the plastic film house soils.

• Korean Journal of Soil Science and Fertilizer
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• v.17 no.2
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• pp.161-166
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• 1984

The Cheju citrus orchards have been chemically fertilized with both phosphates high in Ca and Mg contents and potassium. The amount of chemical fertilizers consumed per unit area of cultivated land and the ratios of $P_2O_5$ and $K_2O$ to N in chemical fertilizers applied were much higher in the Cheju Island than those of the Korean mainland. These trends were particularly prominant in Southern Cheju where 70% of the Cheju citrus orchards are located. As the result of heavy applications of phosphate fertilizers, the available phosphorus of citrus orchard soils increased with increasing number of years under cultivation. The available phosphorus of sub-soil increased slightly with the number of years under cultivation compared to that of surface soil. Base saturation and pH increased with the number of years under cultivation, inasmuch as exchangeable bases such as Ca, Mg and K increased predominantly, but the cation exchange capacity did not vary in the citrus orchard soils.

• Korean Journal of Soil Science and Fertilizer
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• v.48 no.1
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• pp.22-29
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• 2015

The objectives of this study were to monitor the changes in soil solution nutrients and to evaluate their effect on rice uptake and yield. The changes of chemical characteristics of paddy soil solution were examined from the 58th fertilization experiment in which the continuous rice cropping experiment started in 1954 at the National Academy of Agricultural Science. The treatments were no fertilization (No fert.), inorganic fertilization (NPK), inorganic fertilizer plus rice straw compost (NPKC) and inorganic fertilizer plus silicate and lime fertilizer as a soil amendment (NPKCLS). The fertilizers were added at rates of standard fertilizer application rate in which nitrogen (N), phosphate ($P_2O_5$), potassium ($K_2O$), and sililcate ($SiO_2$) were applied at rates of $75{\sim}150kg\;ha^{-1}$, $70{\sim}86kg\;ha^{-1}$, $75{\sim}86kg\;ha^{-1}$, and $7.5Mg\;ha^{-1}$ respectively and lime was applied to neutralize soil acidity until 6.5. Average Electrical Conductivity (EC) of soil solution in NPKCLS and NPKC ranged from 1.16 to $2.00dS\;m^{-1}$. The $NH{_4}^+$ and $K^+$ levels in NPKCLS and NPKC were higher than that of the other treatments, due to high supply power of rice straw compost. The content of $H_3SiO{_4}^-$ was higher in NPKCLS because of silicate application. The dominant ions in soil solution were $Ca^{2+}$, $Mg^{2+}$ and $Na^+$ among cations and $HCO{_3}^-$, $SO{_4}^{2-}$, and $Cl^-$ among anions in all treatments. The continuous application of inorganic fertilizers plus rice straw compost (NPKC) and silicate fertilizer (NPKCLS) led to the changes of various chemical composition in soil solutions. Also, they had a significant impact on the improvement of rice inorganic uptake and grain yield. Especially, inorganic uptake by rice in NPKC and NPKCLS significantly increased than those in NPK plot; 14~46% for T-N, 32~36% for P, 43~57% for K, and 45~77% for Si. Therefore, the combined application of inorganic fertilizers with organic compost as a soil amendment is considered as the best fertilization practice in the continuous rice cropping for the improvement of crop productivity and soil fertility.

• Korean Journal of Soil Science and Fertilizer
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• v.15 no.1
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• pp.16-33
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• 1982

The major problems of chemical fertilizer supply and consumption involved in price policies since the end of World War II in Korea and their solutions were extensively discussed. The period was divided into three sub-periods: 1946-1960, 1961-1967 and 1968 to present. Since 1968 when the operations of three large-scaled fertilizer plants: Yongnam Chemical Co., Chinhae Chemical Co. and Hankuk Fertilizer Co. were begun in full scale, the domestic supply of nitrogen and phosphate fertilizers were almost enough for the domestic demand. However, since 1976, when Namhae Chemical Co. was added to the production capacity, the fertilizer industry has been faced with the overproduction problem of nitrogen, and the high production cost due to high petroleum price, which gave financial difficulties. Several policy directions and alternative measures for solving the current problems were also suggested in this presentation.

• Korean Journal of Organic Agriculture
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• v.18 no.3
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• pp.363-375
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• 2010

Sustainable farming systems have remarkably increased in Korea due to the increase of environmental concerns caused by the conventional systems. This study was performed on eight-year-old 'Niitaka' pear tree s to investigate the effects of different organic fertilizers on soil chemical and microbial properties and leaf and bud developments. Treatment and applications included 10 kg of rice bran (RB), 10 kg of coffee bran compost (CBC), 10 kg of Chitin incubated compost (Micro keeper$keeper^{(R)}$, CIC), and 30 kg of the mixture of the RB, CBC, and CIC (RCC). Control received 60 g of NPK (16-11-12) chemical fertilizer. The organic fertilizers increased organic matter, nutrient concentrations such as P, K, Ca, and Mg, and microbial biomass in soils compared to the control. RCC had the greatest specific leaf weight (SLW), and the other treatments did not have a significant difference for the SL W. Leaf P and K concentrations were different among the treatments, but they were not affected by the amounts of the soil nutrients. No differences were observed in the leaf Ca and Mg concentrations in the treatments. Organic fertilizers had greater chlorophyll contents than the control but had similar flower bud characteristics to the control.

• Korean Journal of Soil Science and Fertilizer
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• v.29 no.1
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• pp.44-52
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• 1996

Humic substances of 17 organic fertilizers available on the market were the objects of study. The list of ingredients for formulation of them comprised fish meal. bone meal, oil-cakes, brewer's grains, peat, sawdust, wood bark, zeolite, soil conditioner, live-stock droppings, amino acid fermentation byproduct, chaff, limestone and others. Humic and fulvic acids were isolated from those substances and given chemical and spectroscopic analyses. Nutritional values of the organic fertilizers showed big diversity. Humification of organic matter was incomplete for some of the fertilizers as indicated by a high C/N ratio. Extractable humic acid percentage was higher, in general, than that of fulvic acid. Also the relative content of humin increased with advanced humification. Total acidity was closely related to phenolic hydroxyl groups. Relationships between carboxyl and hydroxyl groups. and carboxyl and alcoholic hydroxyl groups were very significant. Ultraviolet and visible light absorption spectra of humic and fulvic acids were substantially similar. The types of humic acids were B. P, and Rp. Two humic acids of the 17 samples belonged to B type. 3 to P type and all the rest to Rp type.

• Food Science and Preservation
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• v.16 no.3
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• pp.305-310
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• 2009

This study was conducted using 8-year-old 'Niitaka' (Pyrus pyriforia) pear trees to investigate the effect of different organic fertilizers on fruit quality and level of total phenolicsin a conventionally managed orchard. Trees were treated with one of five different fertilizers: 1) control (60 g of chemical fertilizer [16N-11P-12K] per tree) 2) rice bran (RB, 10 kg per tree); 3) coffee bran compost (CBC, 10 kg per tree); 4) chitin-incubated compost (CIC, 10 kg per tree); or 5) RCC (RB+CBC+CIC, 30 kg per tree). Soluble solid content, hardness, and titratable acidity were significantly higher in fruit from RCC-treated trees compared with fruit from trees exposed to other treatments. Overall, control fruit had smaller stones and lower calcium concentration than had organically fertilized fruit. Also, control fruit showed a reduced level of total phenolic compounds and lower antioxidant activity in both peel and flesh than did organically fertilized fruit. Compost-treated trees yielded fruit of enhanced edibility and with longer shelf-life owing to a reduction in stone size and increased calcium concentration, respectively. Overall, fruit from trees treated with organic fertilizers was of higher quality and had greater antioxidant levels compared with fruit from trees treated with chemical fertilizer.

• Horticultural Science & Technology
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• v.28 no.5
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• pp.735-742
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• 2010

Objective of this research was to investigate the influence of liming fertilizers on changes in soil chemical properties and growth of pansy 'Melody Yellow' in plug production. To achieve this, dolomite (DO) with 0, 1.0, 3.5, 8.0 or $13.0g{\cdot}L^{-1}$ and calcium carbonate (CC) with 0, 2.0, 2.5, 3.0, 3.5, or $4.0g{\cdot}L^{-1}$ in application rate were incorporated into peatmoss + vermiculite (1:1, v/v) during the formulation. The treatments of $3.5g{\cdot}L^{-1}$ of DO and 2.5 or $3.0g{\cdot}L^{-1}$ of CC had acceptable range of soil solution pH such as 5.6-6.2. Faster rising of pH was observed in root media containing CC rather than those of DO, indicating higher solubility of CC. The soil Ca concentrations in all treatments of CC were 2 times as high as those of DO. The treatments of 3.5 or $8.0g{\cdot}L^{-1}$ of DO had the highest soil Mg concentrations, but all treatments of CC had lower soil Mg concentrations than control indicating that additional applications of Mg fertilizers are required. The elevated application rate of DO or CC resulted in the increase of fresh and dry weight; however, plant heights were not influenced by application of liming fertilizers. The results of tissue analysis showed that application of DO or CC influenced the Ca and Mg contents, but did not influence the contents of other nutrients such as N, P, Fe, Mn, Zn and Cu.