• 제목/요약/키워드: chemical components

검색결과 3,272건 처리시간 0.031초

Physical Properties of Carbon Prepared from a Coconut Shell by Steam Activation and Chemical Activation and the Influence of Prepared and Activated Carbon on the Delivery of Mainstream Smoke

  • Ko, Dong-Kyun;Shin, Chang-Ho;Jang, Hang-Hyun;Lee, Young-Taeg;Rhee, Moon-Soo
    • 한국연초학회지
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    • 제30권1호
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    • pp.8-13
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    • 2008
  • Several activated carbon in different specific surface area was prepared by steam and chemical activation of coconut shell. Products were characterized by BET ($N_2$) at 77K, and probed to be highly specific surface area of $1580m^2/g$ and pore volume that had increased with activating conditions. And also we have analyzed the adsorption efficiency of vapor phase components in cigarette mainstream smoke in order to evaluate the relationship between thesmoke components and the physicochemical properties of activated carbons. As a result of this study, the delivery of mainstream smoke was directly affected by the specific surface area and the pore size of activated carbon. The activated carbon prepared by steam activation exhibited better adsorption efficiency on the vapor phase components in mainstream smoke compared with activated carbon prepared by $ZnCl_2$, due to the higher micro-pore area of 66%. But the adsorption efficiency of semi-volatile matters such as phenolic components in a main stream smoke by the activated mesoporous carbon prepared by $ZnCl_2$ is more effective. From the these results, we can conclude that specific surface area by the micropore area increased the adsorption efficiency of activated carbon on vapour phase components, but semi-volatiles or particulate matter was affected by the ratio of mesopore area in total specific surface area.

Nuritive Evalution of Forage Plants Grown in South Sulawesi, Indonesia

  • Nasrullah, Nasrullah;Niimi, M.;Akashi, R.;Kawamura, O.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권5호
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    • pp.693-701
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    • 2003
  • In order to evaluate the nutritive value of the forage plants in South Sulawesi, Indonesia, 266 samples (61 grasses and 65 legumes grown in the dry season, 60 grasses and 80 legumes grown in the rainy season) were collected from the highland and lowland in 1998 to 2000, and were subjected to the determination of chemical composition and digestibility. The least-squares analysis of variance demonstrated that the in vitro dry matter digestibility (IVDMD) of grasses was not significantly affected by season or altitude. On the other hand, the some proximate components and cell wall components were significantly affected by season and altitude including the season${\times}$altitude interaction. For the legumes, the in vitro neutral detergent fiber digestibility (IVNDFD) and cellulose content were significantly affected by season. On the other hand, the ether extract (EE) content was significantly affected by season and altitude. The interaction of the season${\times}$altitude for IVDMD, of the year${\times}$season for some proximate components and of the year${\times}$season and the season${\times}$altitude for some cell wall components were significant. These results indicate that the forages grown at highland in dry season have a relatively high quality. The means of the total digestible nutrient (TDN) content estimated from IVDMD in grasses and in legumes were 50.3% and 57.4%, respectively, and the crude protein contents were 7.7% and 17.6%, respectively. The correlation coefficients between IVDMD and the contents of crude fiber, neutral detergent fiber and acid detergent fiber were relatively high in all of forage plants, suggesting that these components would provide an accurate prediction of digestibility or TDN content. A close relationship between IVNDFD and lignin content indicates that the lignin would be the most accurate predictor of cell wall digestibility.

해안지역과 도시지역 강수의 화학적 성상에 관한 연구 (A Study on the Comparison of Chemical Components in Rainwater at Coastal and Metropolitan areas)

  • 강공언;강병욱;김희강
    • 한국대기환경학회지
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    • 제8권3호
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    • pp.191-197
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    • 1992
  • In order to investigate the chemical components of acid precipitation at Kangwha near the Yellow Sea and Seoul in Korea, the precipitation samples were collected by wetonly precipitation sampler from February 1991 to January 1992, and pH, electric conductivity(E. C.) and major water-soluble ionic components were analyzed. Strong negative linear correlations were observed between the rainfall amount and the sum of major ionic components in $\mu eq/\ell$ at two sites. The sum of major ionic components also correlated negatively with rain intensity. The analytical results of precipitation samples at two sites were compared each other. Average values of volume-weighted pH were found to be 5.21 at Kangwha and 5.09 at Seoul. The cationic abundance($\mu eq/\ell$) in rainwater showed the general trend $NH_4^+ > Na^+ > Ca^{2+} > Mg^{2-+} > H^+ > K^+$ at Kangwah and $NH_4^+ > Ca^{2+} > Na^+ > H^+ > Mg^{2+} > K^+$ at Seoul. The anionic abundance showed the general trend $SO_4^{2-} > Cl^- > NO_3^-$ at Kangwha and $SO_4^{2-} > NO_3^- > Cl^-$ at Seoul. The concentrations of seasalt such as $Na^+ and Cl^-$ were higher at Kangwha than Seoul. The concentrations of $nss-SO_4^{2-}, nss-Cl^- and NO_3^-$ which are acid composition were higher at Seoul(96.3 $\mu eq/\ell$) than Kangwha(69.0 $\mu eq/\ell$). The contribution of seasalt to the composition of precipitation were higher at Kangwha(34.1%) than Seoul(15.7%). Ammonia and calcium species in rainwater at Kangwha and Seoul are interpreted to have 91% of neutralizing capacity of the original sulfuric and nitric acids. Provided that the precipitation acidity originates primarily from sulfate and nitrate, sulfate was found to contribute about 73-75% of the free precipitation acidity.

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충북지역 시설재배지 토성별 토양화학성의 상호관계 (Relationship among Chemical Properties of Soils with Different Texture Taken from Plastic Film House of Chungbuk Area)

  • 김재정;강성수;김기인;홍순달
    • 한국토양비료학회지
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    • 제39권3호
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    • pp.144-150
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    • 2006
  • 1998년부터 2001년까지 충북지역에서 156개 시설토양이 채취되어 시설재배 토양의 화학성에 대한 특성 및 상호관계가 통계적 방법에 의하여 비교 검토되었다. 평가에 적용된 화학성들은 pH외 16개 성분들이며 통계분석은 상관, 표준화된 편회귀계수, 주인자분석 등으로 수행되었다. 표준화된 편회귀계수는 종속변수에 관여하는 회귀변수들의 상대적 중요성을 평가하기 위하여 토양의 유기물 함량과 전기전도도에 관여하는 화학성들의 기여도 분석에 적용되었다. 주인자 분석은 시설재배 토양의 화학성들에 대하여 공통인자에 의한 집단들을 분류하기 위하여 분석하였다. 공시토양의 pH는 양토가 4.24~7.14, 사양토가 4.95~7.35이었고 염류농도를 나타내는 전기전도도는 양토의 경우 최소 0.93에서 최대 $15.65dS\;m^{-1}$, 사양토의 경우 최소 0.91에서 최대 $22.30dS\;m^{-1}$로서 큰 차이를 나타냈다. 전기전도도 측정을 위한 1:5 희석법과 포화 침출법은 고도로 유의성 있는 직선적인 회귀관계를 보였으며 직선식의 기울기는 사양토가 8.599, 양토가 8.163로서 이론적 희석배수 5보다 높게 평가되었다. 표준화된 편회귀계수로 평가한 포화침출법의 전기전도도에 대한 화학성들의 기여도 순위는 양토의 경우 질산태질소 > 염소 > 유기물 > 치환성 고토의 순이었고 사양토의 경우는 질산태질소 > 치환성 고토 > 염소의 순이었다. 전기전도도에 대한 화학성들의 기여도 순위는 포화침출법과 1:5 회석법 사이에 차이를 보여 침출방법에 따른 용액의 화학종 농도는 동일하지 않은 것으로 생각되었다. 따라서 1:5 희석법에 의한 전기전도도 측정은 특정한 계수로 조절하더라도 정확도가 낮아질 수밖에 없으며 가능한 포화용액 침출법이 바람직할 것으로 생각되었다. 상관계수의 크기로 단순히 비교할 때 전기전도도는 토성과 침출방법에 관계없이 질산태질소 > 염소 > 염기포화도 > 치환성 고토 > 치환성 석회 > 황산이온 ($SO{_4}^{2-}$)의 순이었다. 주인자 분석에 의한 시설재배 토양의 화학성은 4개 요인으로 분류되었으며 요인별 특징은 사양토의 경우 1) 염류물질, 2) 토양산도, 3) 흡착고정물질 4) CEC로, 그리고 양토의 경우는 CEC 대신 치환성 소다로 대체되며 화학성들을 분류할 수 있었다.

Taxonomical Study of Chrysosplenium L. (Saxifragaceae) in Korea Based on Chemical Composition

  • Kim, Hyun-Jun;Jeong, Hea-Seok;Kang, Shin-Ho
    • 한국자원식물학회지
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    • 제26권6호
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    • pp.718-725
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    • 2013
  • Components extracted from 7 species and 18 populations of Chrysosplenium in Korea were compared and analyzed using GC-MS analysis. 57 components (${\geq}80%$ quality) were identified, of which neophytadiene, palmitic acid and phytol were found at all the taxa. Percentage composition of isolated extracts showed a clear difference in components type and GC-MS profile. On the basis of that result, data matrix was made and cluster analysis using UPGMA was conducted. From the result of cluster analysis, two groups were recombined; one with alternate leaves comprised C. japonicum in Ser. Alternifolia and C. flagelliferum in Ser. Flagellifera and the other with opposite leaves gradationally comprised C. psuedofauriei in Ser. Sinica, C. ramosum in Ser. Oppositifolia and C. sphaerospermum, C. valdepilosum, C. flaviflorum in Ser. Pilosa. These chemotaxonomic results agreed in general with those of existing studies on external morphology and molecular. In conclusion, chemical composition can be an useful characters in understanding the relation analysis among interspecific and intraspecific complex with the help of cluster analysis of 7 species and 18 populations of Chrysosplenium in Korea.

맥문동 발효음료의 주요 화학성분에 관한 연구 (Major Chemical Components in Fermented Beverages of Liriopis Tuber)

  • 김순동;구연수;이인자;김미경;박인경
    • 동아시아식생활학회지
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    • 제10권4호
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    • pp.281-287
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    • 2000
  • Major chemical components of sweet drink and vinegar prepared with Liriopis tuber were investigated sensory quality. The contents of total soluble solid, total sugar, non-reducing sugar, total saponin, ash and protein in the processed of LIriopis products ranged 7.71~10.67%, 4.94~9.77%, 1.98~4.67%, 0.80~0.59%, 0.40~0.36%, and 0.44~0.49%, respectively. In addition, levels of succinic, malic and acetic acid in the products ranged 78.9~96.3, 23.6~6.3 and 12.7~2686.0mg/100ml respectively. Meanwhile, the sweet drink contained 1.89mg%(w/v) of hydroxyprolin, 0.39mg%(w/v) of glutamic acid, 0.22mg%(w/v) of arginie, 0.15mg%(w/v) of citruline and 0.11mg%(w/v) of potassium. The vinegar contained 2.89mg%(w/w) hydroxyprolin, 248.2$\mu$g/100ml glutamic acid, 99.2$\mu$g/100ml arginine, 205.5$\mu$g/100ml citruline and 143.46$\mu$g/100ml potassium.

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감귤 품종별 이화학적 성분 비교 (Comparison of physico-chemical components on citrus varieties)

  • 김병주;김효선;강영주
    • 한국식품저장유통학회지
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    • 제2권2호
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    • pp.259-268
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    • 1995
  • Physico-chemical components which are closely related to processed products were investigated on 10 varieties of Cheju citrus fruits. Juice ratio of Hungjin was the highest, 49.2%, while Sankyool was the lowest, 4.2%, which showed great differences among varieties. Peel ratio of Dangyooja was the highest, 46.1%, while both Navel orange and Hungjin were relatively low. Soluble solid($^{\circ}$Brix) was relatively high In Sankyool, Meiwa Kumquat, Sambokam and Iyo. Acid content was the highest, 4.86% in sudachi and relatively high in Sankyool, Natsudaidai and Dangyooja. The $^{\circ}$Brix to acid content ratio was 13.9 in Meiwa Kumquat and more than 10 in Navel orange and Hungjin. Total sugar contents of Juice were 2.78∼10.94%, while reduced sugar contents were 1.63∼6.38% which showed higher in Meiwa Kumquat, Iyo and Navel Orange. Hesperidin and naringin, the sources of biiter taste and cloudness were low in Hungjin and Iyo. Soluble solid($^{\circ}$Brix) of citrus juice showed highest statistical relationship(r=0.907) with total sugar, and was highly significant at 1% level.

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유증기를 구성하는 주요 10종류 성분의 온도에 따른 흡·탈착특성 비교 (Comparisons of Adsorption-Desorption Characteristics of Major 10 Kinds Components Consisting of Gasoline Vapor)

  • 이송우;나영수;이민규
    • 한국환경과학회지
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    • 제23권9호
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    • pp.1593-1600
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    • 2014
  • Adsorption and desorption characteristics of the representative 10 kinds components consisting of gasoline vapor on activated carbon were investigated at the temperature range of $-30^{\circ}C{\sim}25^{\circ}C$. The breakthrough curves of each vapors obtained by the Thomas model were well described the breakthrough experimental results of this study. The breakthrough times of each vapors were correlated with the molecular weight, density, and vapor pressure. The breakthrough times had greater correlation with boiling point than molecular weight and density. The slope of the breakthrough curve was a proportional relationship with the rate constant (k) of Thomas model expression. The higher the slope of the breakthrough curve, the rate constant was larger. The biggest slope vapor had the smallest adsorption capacity ($q_e$). Adsorption and desorption characteristics of mixed vapor similar to the gasoline vapor were studied at room temperature ($25^{\circ}C$). The mixed vapor consisting of 9 components; group A (pentane, hexene, hexane), group B (benzene, toluene), group C (octane, ethylbenzene, xylene, nonane) was examined. Group A was not nearly adsorbed because of substitution by group C, and the desorption capacity of group A was smaller than group C. The adsorbed substances were confirmed to be Group C.

유기농 자재의 연용이 토양의 이화학적 성질과 토마토의 생육, 수량 및 체내성분에 미치는 영향 (Effect of Continuous Application of Organic Farming Materials on the Soil Physicochemistry Property and Plant Growth, Yield and Components of Tomato)

  • 오주성;이종성;강경희;김회태;정원복;정순재
    • 한국유기농업학회지
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    • 제9권1호
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    • pp.75-89
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    • 2001
  • This study the effects of the application of organic farming materials on the soil Physicochemistry property and plant growth, yield and components of Tomato were compared with conventional culture. The results obtained from the experiment are summarized as follows : 1. The effect of soil chemical properties after application organic farming materials, The amounts of pH and O.M. in N, P, K treated plot were few of change, To the contrary, fermentation compost and microorganisms fermentation compost treated plot were some increase, Amount of $P_2$$O_{5}$, Ca and K increase in comparison with the N, P, K treated plot. 2. Changes of soil microbial after application organic farming materials, The number of bacteria, actinomycetes and fungi in N, P, K treated plot were appeared definite direction. to the contrary, The number of bacteria and actimycetes in fermentation compost and microorganisms fermentation compost treated plot showed the increased tendency, The number of fungi showed the decreased tendency. 3. Effect of organic farming materials application on the growth and yield of tomato was superior in order of microorganisms fermentation compost plot〉 chemical fertilizers plot〉 fermentation compost plot. especially, chicken manure + microorganisms fermentation compost treated plot was the highest. 4. Effect of organic farming materials application on the components of tomato were not different.

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Changes of Organic Acids, Polyphenols, Pigments and Fiber Concentration with a Different Stalk Position and Grade of Korean Flue-cured Leaf Tobacco

  • Volgger Dietmar;Hwang Keon-Joong
    • 한국연초학회지
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    • 제26권2호
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    • pp.186-192
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    • 2004
  • This study was carried out to analyze the organic acids, polyphenols, pigments and fiber materials concentration with a different stalk position and grade of korean leaf tobaccos. Eight kinds of flue-cured leaf tobaccos which were different stalk position and grade were used for this study. Three kinds of major organic acids(citric, malic and oxalic), 2 kinds of polyphenols(chlorogenic acid and rutin), 3 kinds of pigments($\beta$-carotene, chlorophyll-a and chlorophyll-b), and 2 kinds of fiber components(pectin and lignin) were analyzed. All of these chemical components were changed with a different stalk position. When the citric acid, malic acid, $\beta-carotene$, chlorophyll-a, and lignin concentration were low in the middle stalk position and high in both bottom and upper position, oxalic acid and chlorogenic acid show the highest concentration in the middle stalk position. All of these chemical components also changed with a different grade of leaf tobaccos. As the citric acid, malic acid, $\beta-carotene$, chlorophyll-b, and lignin concentration decreased as the grade ascended, the oxalic acid and chlorogenic acid concentration increased as the grade ascended. This results assumed that the quality of korean leaf tobacco was directly proportional to oxalic acid and chlorogenic acid concentration but it was inversely proportional to citric acid, malic acid, $\beta-carotene$, chlorophyll-b and lignin concentration.