• Title/Summary/Keyword: characteristics of down

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Activation analysis of targets and lead in a lead slowing down spectrometer system

  • Lee, Yongdeok;Kim, Jeong Dong;Ahn, Seong Kyu;Park, Chang Je
    • Nuclear Engineering and Technology
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    • v.50 no.1
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    • pp.182-189
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    • 2018
  • A neutron generation system was developed to induce fissile fission in a lead slowing down spectrometer (LSDS) system. The source neutron is one of the key factors for LSDS system work. The LSDS was developed to quantify the isotopic contents of fissile materials in spent nuclear fuel and recycled fuel. The source neutron is produced at a multilayered target by the (e,${\gamma}$)(${\gamma}$,n) reaction and slowed down at the lead medium. Activation analysis of the target materials is necessary to estimate the lifetime, durability, and safety of the target system. The CINDER90 code was used for the activation analysis, and it can involve three-dimensional geometry, position dependent neutron flux, and multigroup cross-section libraries. Several sensitivity calculations for a metal target with different geometries, materials, and coolants were done to achieve a high neutron generation rate and a low activation characteristic. Based on the results of the activation analysis, tantalum was chosen as a target material due to its better activation characteristics, and helium gas was suggested as a coolant. In addition, activation in a lead medium was performed. After a distance of 55 cm from the lead surface to the neutron incidence, the neutron intensity dramatically decreased; this result indicates very low activation.

A Study on the Purchasing Practice and Satisfaction of Down-aging Clothes for the Female in their 40s-50s (4050세대 여성의 다운-에이징(Down-aging) 의류 구매실태 및 치수만족도 조사)

  • Lim, Ji-Young
    • Fashion & Textile Research Journal
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    • v.14 no.3
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    • pp.423-429
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    • 2012
  • This study investigated purchasing practice and size satisfaction to offer basic data to establish a marketing strategy and produce down-aging clothes for females in their 40s-50s. For the data analysis, crosstabs, factor analysis, and one-way ANOVA were used. The results were as follows; first, middle-aged women were observed to purchase down-aging clothes "to look younger" and not purchase clothes "due to the lack of right sizes." For women who answered to 'not purchase clothes', they also acknowledged that they intended to purchase down-aging clothes in the future if the right size is available. Second, people in their early 40s significantly considered perceptual qualities such as fashion and brand names while people in their late 50s placed the most importance in practicality and wearability. For body shapes, people with overweight body types were found to significantly consider physical performance, practicality, and wearability. Third, the examination of purchase satisfaction levels by age groups showed that younger age groups had high satisfaction level for wear functionality related items that included size and activity however, the late 50s group had the lowest satisfaction level. Middle-aged women purchased clothes to look younger however, they simultaneously wear clothes that are plain and conservative or respectable and graceful. Therefore, the development of products reflect the analysis of designs that can help create a more youthful appearance and women's preferred styles are needed in addition to the establishment of a differentiated sizing system for middle-aged female consumers in the incorporation of the characteristics of middle-aged women's body parts.

A Study on the Grouting Characteristics of Top-down Multi-step Pressure Grouting Method (하향식 다단 압력 그라우팅 방법의 주입특성에 대한 연구)

  • Lee, Hongsung;Lee, Seungho
    • The Journal of Engineering Geology
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    • v.29 no.3
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    • pp.201-209
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    • 2019
  • Bottom-up multi-stage pressure grouting is widely applied to domestic slopes and tunnels. It involves injecting earth from the ground to the surface after drilling. Various reports of construction performance have demonstrated its wide applicability. However, little research has studied top-down multi-step pressure grouting in Korea, which involves injection from the surface. This paper compares the grouting effect of both the established bottom-up method and the top-down method in soil box and field tests. The soil box test showed that the bulb volume of the top-down method is ~24% less than that of the bottom-up method. The field test confirmed that the top-down method has a wider grouting range and a higher injection density per area than the bottom-up method.

Variation of Grain Quality of Rice Varieties Grown at Different Locations I. Locational Variation of Quality-related Characteristics of Rice Grain (벼품종의 재배지역에 따른 미질특성변이 I. 미질특성의 지역변이)

  • Kwang-Ho Kim
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.35 no.1
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    • pp.34-43
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    • 1990
  • Six commerical rice varieties were cultivated and harvested at different locations in 1987 and 1988 to clarify the degree of locational variations. of several characteristics related to rice grain quality using the rice samples harvested from 8 to 20 locations for a variety each year. Locational variations of percent brown rice, percent milled rice, 1000-grain weight and amylose content were small, but whole grain rate, alkali digestibility, gel consistency, percent white-center and white-belly grain, degree of chalkiness and degree of translucency showed larger variations between locations. The degree of locational variation of sensory evaluation score for eating quality of cooked rice were varied from small to large along with rice variety used and year cultivated. Texture palatability index and stickiness of cooked rice among rheogram characteristics showed larger locational variations, but cohesiveness and springiness showed smaller variations between locations. Set back, break down and maximum viscosity showed larger locational variations among amylogram characteristics of rice flour. Special attention was given to a cultivated location, Anseong, because rice samples harvested at Anseong showed lower percent white-center and white-belly grain, and low set back and high break down in Chucheongbyeo, lower percent white-center and white-belly grain, higher texture palatability index and viscousness/hardness ratio, and low set back and high break down in Dongjinbyeo, higher texture palatability index, and low set back and high break down in Yongmunbyeo, lower percent white-center and white-belly grain in Sangpungbyeo, and low set back and high break down in Samkangbyeo. No other locations in this study produced rice samples showing wide acceptable quality-related characteristics except Anseong.

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Influence of sugar alcohol and enzyme treatment on the quality characteristics of soy ice cream (당알콜과 효소의 종류가 대두아이스크림의 품질특성에 미치는 영향)

  • 구선희;이숙영
    • Korean journal of food and cookery science
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    • v.16 no.2
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    • pp.151-159
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    • 2000
  • The effects of bromelain and $\alpha$-chymotrypsin treatments on the functional properties(foaming capacity, foaming stability, emulsifying capacity, and emulsifying stability) of soy protein isolate(SPI) and the addition of various sweeteners(sucrose, sorbitol, xylitol) on the quality attributes(viscosity, overrun ratio, melt-down property, and sensory characteristic) of soy ice cream were studied. SPI was more effectively hydrolyzed with $\alpha$-chymotrypsin than bromelain, resulting in a better foaming and emulsifying capacity. Adding xylitol could significantly improve the viscosity, overrun and melt-down property of soy ice creams while the effect was the lowest in the sucrose addition. Bromelain treatment caused a lower apparent viscosity of SPI suspension compared with $\alpha$-chymotrypsin treatment and untreated. The overrun ratios of the soy ice cream prepared with bromelain and $\alpha$-chymotrypsin treated SPI were 18.9∼25.9% and 24.9∼40.3%, respectively as a result of freezing with agitation for 20 min in an ice cream maker. Comparatively, untreated SPI could bring only 15.8∼21.4% overrun ratios after operating for 15 min. The bromelain treatment caused high melt-down tendency of the product while soy ice cream with untreated SPI showed an opposite trend. In sensory characteristics, no significant differences in the strength of beany flavor were noted among the samples. Sweetness, bitter taste, icy feel, and mouthfeel of the product were greatly affected by the enzyme-treatment of SPI. Soy ice cream added with xylitol after $\alpha$-chymotrypsin treatment was the most acceptable among all samples.

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The Influence of Artificial Structures on Benthic Macroinvertebrate Communities in Streams (하천의 인공구조물이 저서성 대형무척추동물 군집에 미치는 영향)

  • Kim, Bong Sung;Sim, Kwang Sub;Kim, Sun Hee;Kwon, O Chang;Seo, Eul Won;Lee, Jong Eun
    • Journal of Environmental Science International
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    • v.22 no.3
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    • pp.309-318
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    • 2013
  • This study was conducted for determining the influence of artificial structures on benthic macroinvertebrate communities in stream. Sampling was taken at upper(pool), down(riffle) and control(riffle) from two check dams, two weirs, one agricultural reservoir, and one multipurpose dam in northern part of Gyeongsangbuk-do. The benthic macroinvertebrate communities of these structures were surveyed during 2009 to 2011. The simple habitat of benthic macroinvertebrates occurred at the upper sites due to pooling effects from artificial structures. Specifically, Check dam1, Jusanji, Imha dam showed very low biological attribute values compared to the down and control sites, which have greater difference in substrate characteristics. However, in the upper sites of Check dam2, Weir1 and Weir2, the difference of values of biological attributes was relatively smaller. Also, proportion of functional feeding groups and functional habit groups were relatively simpler at upper stream and the degree of community differences was greater between upper and down, control sites. Spearman's correlation between biological attributes and substrate characteristics, water quality parameters had significant correlations; particularly, the substrate characteristics were more significantly related. In conclusion, the pool caused by artificial structures had negative effects on benthic macroinvertebrate communities thus leading to simplified stream habitats at upper stream ecosystems.

Dynamic Characteristics Improvement of a Step-Down Chopper Using Load Current Feed-Forward Compensator (부하전류 전향보상기를 이용한 강압쵸퍼의 동특성 항상)

  • Chun, Ji-Young;Jeon, Kee-Young;Chung, Chun-Byung;Han, Kyung-Hee
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.22 no.12
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    • pp.29-35
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    • 2008
  • In this paper, The author present a load current feed-forward compensator by method that improve voltage controller of Step-down Chopper to get stable output voltage to sudden change of load current. To confirm the characteristics of a presented load current feed-forward compensator compared each transfer function of whole system that load current feed-forward compensator is added with transfer function of whole system that existent voltage controller is included using Mason gains formula in Root locus and Bode diagram. As a result the pole of system is improved, extreme point of the wave and system improves, and size of peak value and phase margin of break frequency in resonance frequency confirmed that is good. Therefore, presented control technique could confirm that reduce influence by perturbation and improves stationary state and dynamic characteristics in output of Step-down Chopper.

Starch Content and Its Gelatinization Characteristics in Job′s Tears (율무 품종의 전분함량 및 호화 특성)

  • Lee, Jung-Il;Ryu, Su-Noh;Hur, Han-Sun;Kim, Yul-Ho;Kim, Kwang-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.1
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    • pp.98-102
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    • 1994
  • This study was conducted to obtain basic informations on the starch quality improvement breeding of Job's tears. Starch, amylose, gel consistency and amylogram characteristics of seeds were investigated in 36 varieties of domestic and introduced Job's tears. Starch content was distributed between 50.9 and 78% with a mean of 60.5%. The variation observed in amylose content ranged from 0 to 7.2% with the average was 5.2%. Kangsanjong, Chujeonjong, Chungrijong showed medium gel consistency. However, many Job's tears tested showed soft gel consistency. Varietal differences of amylogram characteristics was also found at break down. In general, job's tear starch showed lower value of setback.

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Effect of Earthquake characteristics on seismic progressive collapse potential in steel moment resisting frame

  • Tavakoli, Hamid R.;Hasani, Amir H.
    • Earthquakes and Structures
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    • v.12 no.5
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    • pp.529-541
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    • 2017
  • According to the definition, progressive collapse could occur due to the initial partial failure of the structural members which by spreading to the adjacent members, could result in partial or overall collapse of the structure. Up to now, most researchers have investigated the progressive collapse due to explosion, fire or impact loads. But new research has shown that the seismic load could also be a factor for initiation of the progressive collapse. In this research, the progressive collapse capacity for the 5 and 15-story steel special moment resisting frames using push-down nonlinear static analysis, and nonlinear dynamic analysis under the gravity loads specified in the GSA Guidelines, were studied. After identifying the critical members, in order to investigate the seismic progressive collapse, the 5-story steel special moment resisting frame was analyzed by the nonlinear time history analysis under the effect of earthquakes with different characteristics. In order to account for the initial damage, one of the critical columns was weakened at the initiation of the earthquake or its Peak Ground Acceleration (PGA). The results of progressive collapse analyses showed that the potential of progressive collapse is considerably dependent upon location of the removed column and the number of stories, also the results of seismic progressive collapse showed that the dynamic response of column removal under the seismic load is completely dependent on earthquake characteristics like Arias intensity, PGA and earthquake frequency contents.

The Physical Characteristics of Early Adolescent Girls (청소년 전기 여학생의 연령별 인체 특성)

  • Jeong Hwa-Yeon;Suh Mi-A
    • The Research Journal of the Costume Culture
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    • v.13 no.2 s.55
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    • pp.255-268
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    • 2005
  • The purpose of this study was to identify the physical characteristics of early adolescent girls by age. A total of 529 girls aged between 10 and 14 were measured and data were collected from 42 anthropometric and 41 photographic measurements per a person. SAS 8.1 was used in data analysis including means, standard deviations, t-test, Duncan test and frequency analysis. The results of this study are as follows. Most items related to height and length increased significantly at the age of $10\sim11$ and the growth slowed down at the age of $13\sim14$. As for items related to circumference, the growth rate was high at the age of $11\sim12$, and gradually slowed down afterward. Out of circumference items, hip circumference showed the highest growth rate. As for items related to thickness and width, thickness-related items grew quickly at the age of $10\sim12$, and among which bust thickness showed the highest growth rate. As for drop, the difference between hip circumference and waist circumference was most remarkable, but the difference between hip circumference and bust circumference was not large. The largest number of subjects had their menarche during the age of $11\sim12$ and, after menarche, their horizontal growth became active.

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