• Title/Summary/Keyword: central heating

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Development and Evaluation of the Upper & Lower side Ondol System in Apartment Houses (공동주택의 윗목/아랫목 온돌 제어시스템 개발 및 평가)

  • Cho, D.W.;Yu, K.H.;Yu, J.Y.;Jung, H.K.;Kim, Y.H.;Kim, S.H.;U., M.;Yang, I.H.
    • Proceedings of the SAREK Conference
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    • 2008.06a
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    • pp.627-636
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    • 2008
  • The purpose of this study is to develop the new korean district heating system for apartment houses. The upper & lower side ondol system with multi sensing control system was developed as a new korean district heating system and evaluated in 2 mock-up laboratories last winter. As a result of field measurement, when the load differences between perimeter zone and central zone are increased, the ondol system divided in the upper and lower side can be evaluated as the new ondol system with a capability for suppling proper heating energy for each zone. The user can have the freedom for changing an upper zone and a lower zone and controlling each temperature according to their needs.

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A Study on the Building Energy Efficiency Rating Changes by Enhanced Thermal Insulation Performance of Building Envelope Standards in Apartment Houses (공동주택에서 외피단열성능기준 강화에 따른 건축물에너지 효율등급 변화에 관한 연구)

  • Cho, Yeong Uk;Park, Sun Hyo;Joung, Kwang Sub
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.29 no.2
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    • pp.89-95
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    • 2017
  • This study aimed to compare the primary heating energy consumption of regional apartment houses based on the enhanced thermal insulation performance of building envelope standards. The difference of the heating energy consumption based on the enhanced thermal insulation performance of building envelope standards in the southern region, the largest regional difference in primary heating energy consumption, is $10.3kWh/(m^2{\cdot}year)$. The difference of the heating energy consumption based on the enhanced thermal insulation performance of building envelope standards in the central region is $8.0{\sim}8.5kWh/(m^2{\cdot}year)$ and that of the Jeju region is $0.5kWh/(m^2{\cdot}year)$. These energy consumption differences do not result in building energy efficiency ratings changing. The building energy efficiency ratings have the possibility to be changed.

The study Alarm & Auto Locking System of Electric Wire Compressor (경보음 발생 및 자동Locking 장치형 전선압축기에 대한 연구)

  • Choi Myeongho;Lee Sangho;Kim Dongmyung
    • Proceedings of the KIEE Conference
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    • summer
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    • pp.800-802
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    • 2004
  • When an accident is happen due to using a bad Wire Compressor, some public resentments are caused and It cause lawsuit for we. In case, we will undergo a colossal financial loss. in addition to, Guide to improve quality of operation by using the number of times of pressing and pressing pressure with cooperative private enterprise. And because of needs for Thermal, Electrical and Chemical factor analysis of connection point of sleeve, expect to try improving problems of wire presser whole our company. We expect that reduce fault and save cost by this process. Consequently, we will prevent power losing and black out due to line faults by expulsion of inferiority equipment and prevent heating and line fault. This is possible using Alarming and Auto Locking Wire Compressor that is improve on this study.

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Field Survey of Structural and Environmental Characteristics of Pig Houses in the Central Provinces in Korea (우리나라 중부지방 돈사의 구조 및 환경실태조사)

  • 최홍림;송준익;김현태
    • Journal of Animal Environmental Science
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    • v.5 no.1
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    • pp.1-15
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    • 1999
  • The structural and environmental characteristics of typical pig houses in different growth phases were surveyed and analyzed. Based on the data for thirty six selected farms in four provinces, Gyonggi-do, Gangwon-do, Choongnam, and Chonbook, in Central Korea, the goal is to eventually establish standard pig houses of sow and litter, nursery pigs, and growing-finishing pigs. The survey included farm scale, production specialization, structural dimensions of the houses and their ventilation systems, cooling and heating systems, and floor and pit systems related to manure collection. The survey showed 90∼99% of growing-finishing curtain installation rate was lower by 10∼20%. The sidewall curtain system, although popular, is not well insulated which leads to excessive heating costs in winter. Regarding flooring and manure collection system of the house, there was quite a lot variability among provinces, with 30∼80% of the houses installing scraper systems with concrete-slat floors in comparison with 30∼60% using a slurry system. Gangwon-do and Choongbook Chungwoo-goon are the predominant regions that installed a scraper system. A general trend toward enlargement and enclosure of pig houses for all growth phases was gaining popularity in most regions in recent years. A steady shift to three site production from a lumped system was also observed to prevent a disease transfer. The structural design of a standard pig house with its environmental control systems including ventilation and heating/cooling system was suggested for further validation study. In-depth analysis of the survey data is presented in the Results and Discussing section.

Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage

  • Choi, Yun-Sang;Ku, Su-Kyung;Kim, Tae-Kyung;Park, Jong-Dae;Kim, Young-Chan;Kim, Hee-Ju;Kim, Young-Boong
    • Food Science of Animal Resources
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    • v.38 no.4
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    • pp.749-758
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    • 2018
  • The objective of this study was to provide preliminary data for food industry by investigating the distribution of microorganisms in raw materials and sausage examining the effect of heating temperature on sausage quality. Total microbes in sausage ranged 2.21-3.11 Log CFU/g. Bacillus pumilus, B. licheniformis, Staphylococcus saprophyticus, and Enterococcus faecalis were detected on sausage. Total microbes in raw materials was 1.59-7.16 Log CFU/g. Different types of microorganisms were found depending on raw materials, with B. pumilus and B. subtilis were being detected in both raw materials and sausage. Total microbes in sausage after heating was in the range of 1.10-2.22 Log CFU/g, showing the trend of decrease in total microbe with increasing heating temperature, although the decrease was not significant. With increasing heating temperature, pH and hardness were also increased. The yield of sausage manufactured at $85^{\circ}C$ was 95.42% while that manufactured at $65^{\circ}C$ was 96.67%. Therefore, decreasing heating temperature during sausage production might increase yield and save energy without microbiological effect.

Feasibility Analysis of a Wood Bioenergy System in an Apartment Complex (목질계 바이오에너지 시스템의 공동주택 적용성 평가)

  • Ko, Myeong-Jin;Choi, Mi-Young;Choi, Doo-Sung;Chang, Jae-Dong;Kim, Yong-Shik
    • Journal of the Korean Solar Energy Society
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    • v.30 no.6
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    • pp.81-88
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    • 2010
  • This study compared the feasibility of utilizing a wood bioenergy system over a conventional central heating and cooling system and a cogeneration system in an apartment complex. The performance of the three systems were compared in the following areas: energy consumption, environmental impact(output of CO2, CH4, and N2O), and life cycle cost. The results showed that energy performance of the wood bioenergy system was similar to the conventional central system (just a 1% improvement) but the cogeneration system showed a 12% reduction in energy consumption compared to the conventional system. In terms of environmental impact, the bioenergy system reduced pollutants by 50% while the cogeneration system reduced pollutants by 30% compared to the conventional system. Life cycle cost analysis indicated bioenergy and cogeneration to have an 8% and 19% improvement over the conventional system. The findings of the study suggest that it is both economically and environmentally beneficial to use a wood bioenergy system in place of a conventional central heating and cooling system in apartment complexes.

Economic evaluation on heating systems of apartment complex (공동주택단지 난방시스템들에 대한 경제성 평가)

  • 조금남;윤승호;김원배
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.10 no.6
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    • pp.773-783
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    • 1998
  • The heating system for apartment complex may be classified as old systems including central system with steam boiler(S1), gas engine driven heat pump system(S2), system using waste heat(S3) and new systems including mechanical vapor re-compression system with flashing heat exchangers(S4), system using methanol(S5), system using metal hydride (S6). The purpose of the present study is to suggest optimal heating system by technically, economically and environmentally evaluating old and new heating systems of apartment complex from 500 to 3,000 households. Economic evaluation based on the technical evaluation results which estimated heat transfer area of heat exchangers and capacity of equipments was estimated initial investment cost, annual operating cost and relative payback period by considering annual increasing rates of energy cost and interest. Environmental evaluation provided annual generation rate of carbon dioxide. Initial investment cost was cheap in the order of S6, S5, S3, S2, S4, S1, annual operating cost was cheap in the order of S1, S2, S4, S5 and relative payback period was short in the order of S6, S5, S2, S3 and S4. Relative payback period was within 8 years for all scenarios of 3,000 households, and was increased as annual increasing rates of energy cost and interest were increased. As transportation pipe length was increased twice, payback period was increased by 1.4~2.6 time. The effect of temperatures of waste gas and waste water on the relative payback period was small within 0.8 years. The annual generation rate of carbon dioxide was big in the order of S4, S2 and S1. S4 was the most economic system among whole scenarios when S1 was replaced with other scenarios.

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DIURNAL HEATING IN THE OKHOTSK SEA UNDER ANTICYCLONIC CONDITIONS: MULTISENSOR STUDY

  • Mitnik, Leonid;Alexanin, Anatoly;Mitnik, Maia;Alexanina, Marina
    • Proceedings of the KSRS Conference
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    • v.2
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    • pp.1027-1030
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    • 2006
  • Development of diurnal warming in the open Okhotsk Sea during the daytime and calm conditions was studied using sea surface temperature (SST) fields retrieved from NOAA AVHRR, Terra and Aqua MODIS, Aqua AMSR-E and ADEOS-II AMSR data. Sea surface wind fields were estimated from AMSR-E/AMSR measurements as well as were obtained from QuikSCAT scatterometer. Weak winds and cloudless conditions were observed in the central area of anticyclone, which moved slowly on 28-30 June 2003 east off Sakhalin. The area where the amplitude of the diurnal SST signal ${\Delta}T$ was significant also shifted slowly and had or circular or elongated shape. The ${\Delta}T$ was estimated relative to the SST values in the areas surrounding the centre of anticyclone where wind speed W exceeded 5- 6 m/s. The diurnal variations of SST, day-night differences were computed using NOAA-12 and NOAA-16 AVHRRderived data. Analysis of simultaneous SST and W fields showed that the increase of W from 0 to 5-6 m/s causes the decrease of ${\Delta}T$ to zero. Maximum warming exceeded $8^{\circ}C$ and was observed in the centre of anticyclone where W = 0 m/s. So strong heating was likely due to the increased chlorophyll a concentration in the area under study that follows from analysis of satellite ocean colour data.

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Optimization of Sensory Attributes of Brown Sauce added with Gelatin (젤라틴 첨가 브라운소스의 관능적 특성 최적화)

  • Choi, Soo-Keun;Lee, Jong-Pill
    • Korean journal of food and cookery science
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    • v.28 no.6
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    • pp.655-663
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    • 2012
  • This study was carried out response surface analysis for brown sauce optimization. Three factors of heating time (10, 20, 30, 40, and 50 min), the added gelatin content (0, 4, 8, 12, and 16%) and the added tomato paste amount (0, 6, 12, 18, and 24%) were encoded into 5 levels (-2, -1, 0, 1, 2). After the central synthesis plan was set up to produce samples in 16 pre-arranged conditions and the sensory tests were conducted, the investigation on optimum level of these factors was conducted. The scope of optimum conditions for extraction was established through reading the range of reaction surfaces superimposed between those representing sensory properties such as color, flavor, taste, viscosity and overall acceptability was established. In this study, it was found out that the scope of optimum conditions for brown sauce extraction was 30 min for heating time, 9.00% for gelatin content and 11.25% for tomato paste amount. The reliability test proved the mentioned scope to have a similar value to that of the estimated scope when compared to the experimental values which was observed through experiments conducted under the same conditions as applied to values predicted through RSM program, enabling the verification of the reliability of derived regression formula.

Energy Efficiency Evaluation of Heating and Cooling Systems as Space Program in Renovated Library (도서관의 공간사용 특성에 따른 냉난방설비 리모델링의 경제성 평가)

  • Park, Kang-Hyun;Cha, Jung-Hoon;Kim, Su-Min;Park, Kyung-Won
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.24 no.3
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    • pp.205-211
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    • 2012
  • Unlike the previous approaches, we analyzed for economic efficiency of renewed heating and cooling systems as the characteristics of space. The purpose of this study is to analysis the energy consumption and economical efficiency of absorption chillers and EHP systems in renovated library. It is important that equipment selection should be considering energy cost as well as space program. In recently, many EHP systems were installed in the building for reducing the energy cost and for seeking the convenience of individual control. In contrast, though absorption chillers have the disadvantage of a central control, absorption chillers are appropriate for the conditions of the library that needs simultaneous operation. The results by payback period method, show that selection of heating and cooling systems should be consider for space program and the characteristics of space.