• Title/Summary/Keyword: cement-bonded boards

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Dimensional Stability of Cement-Bonded Boards Manufactured with Coffee Chaff

  • AJAYI, Babatunde
    • Journal of the Korean Wood Science and Technology
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    • v.34 no.5
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    • pp.52-58
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    • 2006
  • Coffee chaff for manufacturing of the 6 mm thick cement-bonded boards was obtained from a coffee processing industry at Omuo-Ekiti, in Ekiti State, Nigeria. Boards were produced with three levels of cement to coffee chaff ratio of 1.5:1, 2.5:1 and 3.5:1; and at three levels of mixing curing reagent of 2.0%, 2.5% and 3.0%. Three dimensional properties of thickness swelling (TS), water absorption (WA) and linear expansion (LE) were investigated after 48 hours immersion in water. The mean values obtained for TS, WA and LE ranged from 0.46% to 1.47%, from 11.52% to 24.00%, from 0.19% to 0.35%, respectively. The most dimensionally stable boards were produced at the highest mixing levels of curing reagent and cement to coffee chaff ratio of 3.0% and 3.5:1, respectively. The coffee chaff is suitable as raw material for the manufacture of cement-bonded composites and it would be able to stimulate and activate the use of other agro-byproducts for the manufacture of value-added panels.

Physico-Mechanical Properties of Cement-Bonded Boards Produced from Mixture of Corn Cob Particles and Gmelina arborea Sawdust

  • Adelusi, Emmanuel Adekanye;Olaoye, Kayode Oladayo;Adelusi, Felicia Temitope;Adedokun, Samuel Ayotunde
    • Journal of Forest and Environmental Science
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    • v.37 no.1
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    • pp.79-89
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    • 2021
  • Cement bonded boards of 10 mm in thickness were produced from the mixture of Gmelina arborea sawdust and corn cob particles. The strength and dimensional stability of cement bonded composites produced from these two mixtures were examined. A total of thirty experimental boards were produced at density level of 1,000 kg/㎥ with cement to fibre ratio of 2.5:1 and 3:1 and five (5) blending proportions of G. arborea sawdust to corn cob particles of 100:0; 75:25; 50:50; 25:75 and 100:0. The effect of the cement to fibre ratio and blending proportion on the Water Absorption (WA), Thickness Swelling (TS), Modulus of Rupture (MOR), and Modulus of Elasticity (MOE) were determined. The result indicates that as the mixing ratio of cement to fibre and blending proportion of maize cob (75%) to G. arborea (25%) increased, the thickness swelling, water absorption decreased, whereas the MOR and MOE increased. It also shows that most dimensionally stable and flexural strength boards were produced at the highest level of mixing ratios (3:1) and blending proportion of G. arborea to corn cob 25:75. However, the analysis of variance shows that TS and WA were significantly different, whereas, MOE and MOR were not significantly affected by mixing ratios and blending proportions. Finding of this study has shown that maize cob particles are suitable for cement bonded board production.

Manufacturing Characteristics of Cement-Bonded Wood Composite Board as Sound Absorption Type-Noise Barrier

  • Suh, Jin-Suk;Kang, Eun-Chang;Park, Jong-Young
    • Journal of the Korean Wood Science and Technology
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    • v.32 no.6
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    • pp.50-56
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    • 2004
  • This study was conducted to investigate the performance of sound absorption type-noise barriers manufactured with a combination of wood particles used for particleboard, recycled waste newspaper, and cement. An average density of wood-combined cement board was in the range from 0.83 to 0.96 g/cm3, showing relatively low-density board. Regardless of types of cement bonded board or wooden board, the board with concave holes(凹)-formed surfaces showed greater sound absorption coefficient compared to those of flat surface boards. The board density was not related with those coefficients. Accordingly, it was concluded that concave or deep corrugated surface structure has played an important role in sound absorption for the application of sound absorption type-noise barrier.