• 한국식품영양과학회지
• /
• 제24권2호
• /
• pp.242-246
• /
• 1995

This paper was carried out to investigate changes in cell wall, cell wall polysaccharides, pectic substances extracted from cell wall of persimmon fruits treated with polygalacturonase and $\beta$-galactosidase in vitro. Degrading degree of cell wall treated with cell wall-degrading enzymes were higher in order polygalacturonase, polygalacturonase+$\beta$-galactosidase and $\beta$-galactosidase. Contents of soluble pectic substances in cell wall treated with cell wall-degrading enzymes showed as the same order as degrading degree of cell wall, while contents of insoluble pectin lower. Contents of versene-soluble pectin and total pectic substance were not affected by cell wall-degrading enzymes. Contents of uronic acid and hexose in soluble material isolated from cell wall treated with polygalacturonase and mixed enzyme were higher than those of untreatment and $\beta$-galactosidase treatment.

• 한국식품영양과학회지
• /
• 제27권1호
• /
• pp.29-34
• /
• 1998

This study was investigated to know changes of the cell wall components, cell wall degrading enzyme activities and contents of soluble protein of strawberry during ripening and softening. The contents of water soluble substances were slightly increased during ripening, but the contents of alcohol-insoluble substances were not changed. The contents of pectin were not changed at green mature and turning stage, while decreased after mature stage. The contents of alkali-soluble hemicellulose and cellulose were increased during ripening and softening. The contents of water-soluble and saltsoluble protein were not changed, but the content of cell wall protein was slightly decreased during ripening. The content of total protein was increased at turning stage, it is not changed after turning stage. $\beta$-Galactosidase activity was increased during ripening, and pectinmethylesterase activity was decreased at turning. Phenylalanine ammonia-lyase activity was changed up to mature stage, but decreased at overripening stage. Polygalacturonase and cellulase activities were not detected at all of ripening stages.

• 약학회지
• /
• 제39권5호
• /
• pp.535-540
• /
• 1995

The purpose of this research was to investigate effects of glycyrrhizin on the differentiation of preadipocytes, 3T3-Ll cells and to characterize the action of glycyrrhizin that affect the responses of 3T3-Ll cells during differentiation. The differentiation of 3T3-Ll cells was stimulated by glycyrrhizin, and triglyceride contents was increased in the differentiated 3T3-LI cell extracts. Total protein contents was increased by glycyrrhizin or inductive agents in the differentiated 3T3-Ll cell extracts. Calmodulin contents was increased by inductive agents, but the contents was not affected by glycyrrhizin in the differentiated 3T3-Ll cell extracts. The results suggest that glycyrrhizin has a stimulating activity of adipose conversion, but the activity is not related to calmodulin contents during the process of differentiation of 3T3-LI cells.

• Journal of Plant Biology
• /
• 제32권4호
• /
• pp.215-226
• /
• 1989

The effects of Ca2+ on polyamines on callose contents of carrot suspension cultured cells were studied. The regeneration process of the cell wall of carrot protoplast observed through the electron microscope. Treatment of the carrot suspension cultured cells with Ca2+ and polyamines resulted in considerable increase on callose contents at 0.1 mM of Ca2+ and polyamines, particulary spermidine. Poly-L-lysine and poly-L-ornithine increased about 30% and 100% of callose contents than that of the control respectively, whereas verapamil and flunarizine markedly decreased the callose contents. These effects of Ca2+ of free ion rather than as Ca2+-calmodulin complex. During the cultivation of the protoplast, the regeneration of the cell wall was somewhat observed on the 4th day, however, it was inhibited by verapamil. These results suggested that the promotive action of Ca2+ and polyamines were manifested in the callose contents and the regeneraton of the cell wall.

• 한국축산식품학회지
• /
• 제33권4호
• /
• pp.481-486
• /
• 2013

This study evaluates the effects of fat contents on the thermal resistance, antibiotic sensitivity, and Caco-2 cell invasion of Listeria monocytogenes. Ten strain mixture of L. monocytogenes in milk (0, 1, and 4% fat) and pork sausage patties (10, 20, and 30% fat) were exposed to $63^{\circ}C$. To evaluate effects of fat on the antibiotic sensitivity of L. monocytogenes, the L. monocytogenes strains NCCP10811 (most antibiotic resistant to streptomycin) and NCCP10943 (most antibiotic sensitive to streptomycin) were exposed to different fat contents in milk and pork sausage patties, and L. monocytogenes from the foods were used for antibiotic sensitivity assays. The most invasive L. monocytogenes strains (NCCP10943) was exposed to different fat contents in milk or pork sausage patties, and L. monocytogenes from the foods were used for the Caco-2 cell invasion assays. The reductions of L. monocytogenes populations were not generally influenced by fat contents. The L. monocytogenes subjected to milk fat had increased sensitivities (p<0.05) due to some antibiotics. In addition, Caco-2 cell invasion efficiency of L. monocytogenes NCCP10943 increased (p<0.05) as fat contents increased. These results indicated that higher fat contents may be related to L. monocytogenes invasions and heat resistances in pork sausage patties, but the relationship between fat and antibiotic sensitivity varied according to antibiotics, strains, and fat contents.

• 한국식품영양과학회지
• /
• 제32권3호
• /
• pp.363-369
• /
• 2003

홍삼 분쇄의 신 가공 기술로서 비충격 분쇄방식인 cell cracker의 공장 적용 가능성을 제시하고 홍삼분말의 품질고급화에 기초자료로 활용하고자 기존의 충격 분쇄방식 인 hammer mill과 cell cracker에 의한 분쇄방식으로 홍삼분말을 제조한 후 이화학적 특성을 조사한 결과, 수분함량의 경우 hammer mill로 분쇄한 홍삼분말은 3.16%로 cell cracker로 분쇄한 홍삼분말 6.30%보다 현저하게 낮게 나타나 현행 식품 공전에서는 홍삼분말의 수분함량을 8%이하로 규정하고 있어 cell cracker에 의한 분쇄가 수율제고라는 측면에서는 보다 경제적인 분쇄방법으로 판단된다. 그 외 cell cracker로 분쇄한 경우 조단백질, 총당, 산성다당체가 약간 높게 나타났으나 큰차는 없었으며, 조지방, 환원당, 조섬유, 회분함량은 hammer mill로 분쇄했을시 약간 높게 나타났으나 큰 차이는 없었다. 총 지방산 함량을 비교해볼 때 hammer mill로 분쇄한 시료는 87.90%이고 cell cracker로 분쇄한 시료는 87.50%로 큰 차이를 보이지 않았다. 총 아미노산 함량을 조사한 결과 hammer mill로 분쇄한 시료는 670.96mg%이고 cell cracker로 분쇄한 시료는 676.50mg%이었으며, 필수아미노산의 경우도 각각 212.25 mg%와 206.25 mg%로 조사되어 거의 차이를 나타내지 않았다. Total ginsenosides 경우 hammer mill로 분쇄한 시료는 1.263%였으나 cell cracker로 분쇄한 시료는 1.311%로 약간 높게 나타났다. 그 외에 유리당 및 무기성분 등에서도 큰 차이를 보이지 않았다.

• International Journal of Contents
• /
• 제8권3호
• /
• pp.100-104
• /
• 2012

In this paper, a unit cell for low pass filter design by using composite right and left-handed transmission line in conductor-backed coplanar waveguide is proposed. The characteristics of the unit cell are analyzed in order to design a low pass filter in small sizes. By changing the sizes of the unit cell, the parameters of right-handed and left-handed immittance components are changed and the desired characteristics of the unit cell are achieved. The equivalent circuit of the unit cell is extracted and analyzed either. As a result, the simulation results of the unit cell and the equivalent circuit are almost identified. The movement and energy distributions of electromagnetic field are shown to confirm the property of the unit cell. In the end, a low pass filter is demonstrated by cascading three proposed unit cells, which shows cutoff frequency of 1.53GHz and deep attenuation from 2.23GHz to 4.49GHz lower than -50dB.

• 미생물학회지
• /
• 제24권3호
• /
• pp.276-287
• /
• 1986

ChIarella elliPsoidea를 rifampicin이 함유된 M4N 배지에 7일간 배양하였다. 배양기간 동안에 일정량 세포를 수확하여 생장율을 측정하였다. 이들 세포에서 분리된 엽록체로 부터 핵산과 RNA polymerase를 추출하여 함량을 염기별로, 분석, 활성도를 측정하여 핵산 합성에 비치는 rifampicin의 효과를 대조구와 비교하며 분석하였다. 생장 억제 효과를 나타내는rifampicin의 농도는 80ppm 이였다. Whole cell system과 분리한 엽록체에서의 DNA함량은 대조구에 비해 각각 70%, 60%의 감소를 나타내였다. Rifampicin은 RNA 염기 함양도 whole cell system에서는 46% 억제되었고 분리한 엽록체에서는 77% 저해효과가 관찰되었다. Rifampicin에 의한 RNA polymerase 활성도는 whole cell system에서는 10% 감소, 분리한 엽록체에서는 42% 억제를 나타내었다.

• 한국식품저장유통학회지
• /
• 제3권2호
• /
• pp.113-120
• /
• 1996

This study was conducted to understand the characteristics of fruit softening during ripening which causes deep loses in quality of horticultural products during storage and marketing process after harvest. The changes of cell wall components during ripening was investigated. The climacteric rise was between 42 and 49 days after anthesis and then decreased. Ethylene evolution was similar to respiration. The hardness of fruit decreased markedly at this climacteric period and significances of textural parameters among the ripening periods were recognized but the significance between 50 and 55 days after anthesis was not. Sugar components of cell wall polysaccharides were uronic acid, galactose, glucose, arabinose, xylose, rhamnose, mannose and fucose. The contents of arabinose and mannose in alcohol-insoluble solids fraction increased, but other sugars were not changed. In cell wall fraction, the contents of uronic acid, galactose, glucose and arabinose were comparatively high, but galactose, arabinose and ironic acid were decreased markedly during ripening. ironic acid occupied above 75% of total monosaccharide in pectin fraction and decreased markedly during ripening. In acid-soluble hemicellulose fraction, the contents of uronic acid, glucose, galactose and rhamnose were high and they decreased from 50 days after anthesis. The contents of glucose and xylose were high in a alkali-soluble hemicellulose fraction and they decreased markedly at 55days after anthesis.

• 한국식품과학회지
• /
• 제22권7호
• /
• pp.738-742
• /
• 1990

감과실의 성숙과 추숙중 세포벽의 함량은 감소하는 경향이었고, 성숙중에는 pectin질과 알칼리 가용성 hemicellulose의 함량은 증가하는 반면 산 가용성 hemicellulose와 lignin은 감소하였다. 그러나 연시에서는 pectin질과 알칼리 가용성 hemicelloluse의 감소와 산가용성 hemicellulose의 증가가 뚜렷하였다. 그리고 성숙과 추숙중에 cellulose의 함량은 증가하였으며, 생체당 세포벽 다당류의 함량은 감소하였다. 총 pectin질과 불용성 pectin질의 함량은 성숙중에는 증가하였으나 연시에서는 현저히 감소하였으며, 반면에 수용성 pectin질의 함량은 성숙과 추숙중에 증가하였다.