• Title/Summary/Keyword: cave water

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Risk analysis of road cave-in of storm sewer lateral using zoom camera (줌카메라를 활용한 빗물받이 연결관의 도로함몰 리스크 분석)

  • Han, Sangjong;Hwang, Hwankook
    • Journal of Korean Society of Water and Wastewater
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    • v.28 no.6
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    • pp.681-690
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    • 2014
  • It is known that sewer problems are the major causes of road cave-in. The objective of this study is to analyze the risk of road cave-in due to storm sewer laterals. We investigated 174 storm sewer laterals using a zoom camera at O-dong area in Seoul. The causes of road cave-in were classified into five cases: breakage of rigid pipe, deformation of flexible pipe, out of pipeline alignment, changing pipe material or changing pipe diameter, and a poor linkage between lateral and sewer. In addition, all defects were sorted into five grades based on the severity rating at storm sewer laterals. In this study, the most fragile pipe materials were found to be concrete pipe and polyethylene pipe, which recorded 2.3 and 1.69 defect rates. With regard to the causes of road cave-in, deformation of flexible pipe has a large influence on road cave-in at present. On a long-term basis, the two causes, out of pipeline alignment and a poor linkage between lateral and sewer, could have more influence on road cave-in.

The Tourist Resources' Distribution and Characteristic Around Ondal Cave

  • Jeong, Min-Chae
    • Journal of the speleological society of Korea
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    • v.42 no.2
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    • pp.29-32
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    • 1995
  • The geographical location of Ondal cave is situated between Danyang's cave zone and Yang wol's Kossi cave. The cave is situated at 37$^{\circ}$ 03' North latitude and 128$^{\circ}$ 29' of east longitude and is administratively located in Hari, Yongchun Myen, Danyang Gun, Chung Chong Bug Do. In the light of its natural location, It is situated on the southern side of Nam Han river's water system and in the fort mountain which includes Ondal hill-fort and its mountain range's peak, Nam San.(omitted)

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Environmental Pollution of Ondal Cave

  • Sin, Dae-Bong
    • Journal of the Speleological Society of Korea
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    • no.85
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    • pp.15-17
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    • 2008
  • This paper is attempted to review a cave restoration and preservation plan against environmental destruction and pollution as a preliminary survey for preservation of cave environment. Consequently, it's important to throw an indirect light rather than direct light on cave formations, keeping distance of 2m at least. The already existing moss should be removed using wet cloth or sponge as soon as possible. If it's washed off, be careful not to splash it or water on nearby subjects. Based on an automatic switch-off system, light will automatically turn off when no one is left in the cave. It's also recommended to dualize the cave passage and partially close the cave by taking turns to give a time to recover.

Analysis of Bacterial Community Structure in Gossi Cave by Denaturing Gradient Gel Electrophoresis (DGGE) (DGGE를 이용한 동굴 생태계 세균 군집 구조 분석)

  • 조홍범;정순오;최용근
    • Korean Journal of Environmental Biology
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    • v.22 no.1
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    • pp.213-219
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    • 2004
  • The bacterial community of water stream, soil and guano in Gossi cave was examined by using PCR amplified the 16S rDNA-denaturing gradient gel electrophoyesis (DGGE). In this study, the genetic diversity and the similarity of bacterial community between open area and non - open area toy cave tour were investigated, and the seasonable variation pattern was compared each other. DGGE is attractive technique, as it sepayate same length dsDNA according to sequence variation typical 16S rDNA genes. The diversity and similarity of bacterial community in cave was analyzed by GC341f and PRUN518r primer sets foy amplification of V3 region of eubacteria 16S rDNA. The specific DGGE band profile of the cave water gives the possibility that the specific bacterial cell can be adapting to the specific cave environment and living in the cave. The DGGE band profiles of all samples with guano were compared and analyzed by image analyzer, in which mutual band profile was compared to be and the band intensity of guano was the highest. From these result, it is thought that the guano was main nutrient source and influenced on the community structure of the cave environment where is nutritionally limited. Pseudomonas sp. NZ060, Pseudomonas pseudoalcaligenes, uncultured Variovorax sp. and soli bacterium NS7 were identified to be on some sample from analysing DNA sequence of some DGGE band.

Cave Features as a Tourism Resource

  • Hong, Choong-Real
    • Journal of the Speleological Society of Korea
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    • no.73
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    • pp.45-47
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    • 2006
  • The modern people spend more time with heir family on weekends, and this changed the perspective toward leisure and tourism. Along with this, the recognition toward tourism resources have underwent various modifications with the increasing number of family tourists. Caves are categorized as lava tube (formed by volcano activity), lime stone cave(formed by absorption of water into underground level), sea cave (formed by wave erosion) and artificial cave that were made for the fluent traffic activity of railways or roads. Caves manifest characteristics of tourism as a natural resources and tourism as a humanity study, so caves are valuable as a multipurpose tourism resource.

Studies on Environmental Factors and Faune of Kosudong-gul Cave and Yoe chon-gul Cave in Dan-yang gun, Korea. (단양 고수동굴과 여천굴의 환경요인과 그 동물상에 관한 연구)

  • 임문순
    • Journal of the Speleological Society of Korea
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    • v.1 no.1
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    • pp.17-22
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    • 1975
  • The Kosudong-gul Cave at kosu-ri, Daegang-myon, Danyang-gun, Chung Chong Bug-do, Province was surveryed by this author on the 3rd of Nov. 1973, 6th of Jan. 1974, 30th of Aug. and 13th of Sept. 1975 through over several times field trips. Yoechon-gul Cave at Yoechon-ri, Gagok-myon, Danyang-gun, Chung Chong Bug-do, Province was surveyed by this author on the 30th of August, 1975. The enviromental factors of both caves checked the siftations for air temperature, water temperature, moisture and pH, as well as the faunae f both caves and ecollogically studieel them. Kosudong-gul Cave (1) The environmental factors checked was the same as table 1. (2) The fauna is 5 classes and 18 species and they classified as Troglobite......2 species-11.1%, troglophile.....5 species-27.7%, and trogloxene....11 species.-61.2%. Yochon-gul Cave (1)The environmental factor Checked was the same as table 2. (2) The fauna is 5 classes and 8 species and they classified as troglobite......1 species-11.1%, troglobite....4 species-44.4% and trogloxene.....4 species-44.4%.

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A Geological and Geomorphological Study on Jeomal Cave (점말동굴 지역의 지형과 지질)

  • Kim, Joo-Whan
    • Journal of the Speleological Society of Korea
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    • no.67
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    • pp.21-34
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    • 2005
  • Jeomal Cave consists of limestone. Soil distribution is very different from mountain area to piedmont area. The Cave developed in a part of the fault valley. The joints controls the low level stream orders in the cave. in this area the geological structure is close relate to the underground water flow. It is certain that the distribution of the clay came from the surface.

A Long-term Monitoring of Water Quality at Chongok Cave (천곡동굴의 수질환경 장기 모니터링)

  • Jun, Byonghee
    • Journal of the Korean GEO-environmental Society
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    • v.14 no.9
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    • pp.13-19
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    • 2013
  • The Chongok karst cave which is located in Donghae-city, has high tourist and educational value due to existence of many doline(sink hole). Whereas this cave is easy to approach for the tourists, because this cave is located near the downtown, a high environmental riskiness such as sewage flowing has been also involved. In study, we observed the variation of water quality with long-term monitoring and investigated the possibility of existence of impact factor to water eco-system and determined the proper long-term monitoring factor among many monitoring criteria. The groundwater quality was maintained in the range of about $14^{\circ}C$ in temperature, over 10mg/l in dissolved oxygen and 7-8 in pH, so the impact factor in water eco-system was not observed. The guide line to make sure of tourist safety was determined to 60mm/d as daily rainfall. The conductivity was suggested to main factor for long-term monitoring main factor and pH/turbidity was suitable for the supplementary factor. For the seasonal variation monitoring, ORP was recommended.

Origins and Protective Schemes of Leaking Water into the Buddhist Triad Cave in Gunwi (군위 삼존석굴의 누수 원인과 방지대책)

  • Hwang, Sang Koo
    • Journal of Conservation Science
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    • v.11 no.1 s.14
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    • pp.15-27
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    • 2002
  • The Buddhist Triad Cave in Gunwi, which consists of porphyritic biotite granite, has been deteriorated by a few weatherings. Origin of the weatherings is rain that can be leaked into the cave. Therefore the author investigates a few possible joints and bypasses leaking water, and reinforces any protective schemes for the rain influx. The porphyritic granite around the cave regularly develops two NEE and NWW joint sets. The NEE joint set could be divided into 4 joint zones among which $J_m\;and\;J_3$ may directly affect the leaking water into the cave. A extensional joint, in northern wall of the cave, runs through the $J_m$ joint zone. A small rain could rarely gets through the bypass, but a heavy rain has a good circulation through the joints to be leaked into the cave for a long time because of its long way. Many joints and cracks, in the ceiling near the cave entrance, immediately get to the $J_3$ joint zone, and have a good circulation of a small rain 10 mm. It is the desirable protective schemes that forbid rains to influx along the ranges from L -9 m to +10 m in the $J_m$ joint zone and upper half circle with radius 5 m in the $J_3$ joint zone. The joint apertures should be filled with a petro-epoxy and petro-filler to stop the water flow.

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Antioxidant and Antibacterial Activity of Caprylic Acid Vanillyl Ester Produced by Lipase-Mediated Transesterification

  • Kim, Jin Ju;Kim, Hyung Kwoun
    • Journal of Microbiology and Biotechnology
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    • v.31 no.2
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    • pp.317-326
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    • 2021
  • Vanillyl alcohol (VA), which is abundant in Vanilla bean, has strong antioxidant activity. However, the use of VA in the food and cosmetics industries is limited, due to its low solubility in emulsion or organic solvents. Meanwhile, medium chain fatty acids and medium chain monoglycerides have antibacterial activity. We synthesized butyric acid vanillyl ester (BAVE) or caprylic acid vanillyl ester (CAVE) from VA with tributyrin or tricaprylin through transesterification reaction using immobilized lipases. BAVE and CAVE scavenged 2,2-diphenyl-1-picrylhydrazyl radicals in organic solvents. In addition, BAVE and CAVE decreased the production rate of conjugated diene and triene in the menhaden oil-in-water emulsion system. While BAVE showed no antibacterial activity, CAVE showed antibacterial activity against food spoilage bacteria, including Bacillus coagulans. In this study, the antibacterial activity of vanillyl ester with medium chain fatty acid was first revealed. Zeta potential measurements confirmed that BAVE and CAVE were inserted into B. coagulans membrane. In addition, the propidium iodide uptake assay and fluorescent microscopy showed that CAVE increased B. coagulans membrane permeability. Therefore, CAVE is expected to play an important role in the food and cosmetics industries as a bi-functional material with both antioxidant and antibacterial activities.