Predicting the Nutritional Value of Seafood Proteins as Measured by Newer In Vitro Model -1. C-PER and DC-PER of Shellfish Proteins- (수산식품단백질 품질평가를 위한 새로운 모델 설정 -1. 패류의 C-PER 및 DC-PER-)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.14 no.3
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- pp.265-273
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- 1985