• 제목/요약/키워드: carbamate ion

검색결과 12건 처리시간 0.029초

LC/MS를 이용한 카바메이트계 잔류농약 확인방법 (Confirmation of carbamate pesticides by liquid chromatography coupled with electrospray ionization mass spectrometry)

  • 박준조;금모래;고광춘;박병옥;이성식
    • 한국동물위생학회지
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    • 제25권1호
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    • pp.23-29
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    • 2002
  • A method was developed to separate, detect and qualify aldicarb, bendiocarb, carbaryl, carbofuran, ethiofencarb, methomyl, methiocarb, propoxur in meats and fruits. Experimental beef and fork samples were fortified with 0.05mg/kg of carbamate pesticides for analysis. Carbamate-detected pear by HPLC fluorescence detector(HPLC/FLS) are extracted with acetonitril and refined by solid phase extraction(SPE) filled with aminopropyl-bonded silca, In the following step, the injected materials into LC/MS are analyzed to result in the fact that bendiocarb, carbaryl, carbofuran, ethiofencarb, methomyl, methiocarb, propoxur presents several sorts of fraction ions following with; [M+H]$^{+}$, [M+Na]$^{+}$,[M-CONH$CH_3$]$^{+}$, [M-OCONH$CH_3$]$^{+}$. In addition, ethiofencarb presents [M-SCH$_2$$CH_3$]$^{+}$ ion distinctive and aldicarb presents [M+Na]$^{+}$ and [M-OCONH$CH_3$]$^{+}$ ion which is the most decisive fraction ion for pesticides such as bendiocarb, carbaryl, carbofuran, ethiofencarb, methiocarb, methomyl, propoxur excluding [M+H]$^{+}$ ion. However, [M-OCONH$CH_3$]$^{+}$ and [M-OCONH$CH_3$]$^{+}$ fraction ion charactering carbamate pesticides are detected most efficiently with fragment voltage 50ev. As a result, for rluantitative analysis, [M+Na]$^{+}$ ion is the most decisive ion for detection of aldicarb and [M+H]$^{+}$ ion is the most decisive fraction ion for Pesticides such as bendiocarb, carbaryl, carbofuran, ethiofencarb, methiocarb, methomyl, propoxur. Carbaryl-detected pear by HPLC/FLS are analyzed by L/MS and the result shows that [M+H]$^{+}$ and [M-CONH$CH_3$]$^{+}$ ions charactering carbaryl are detected.ering carbaryl are detected.

김치에서 발효 식품의 고유 발암원 Ethyl Carbamate 검출 (Determination of Fermentation Specific Carcinogen, Ethyl Carbamate, in Kimchi)

  • 고은미;권훈정
    • 한국식품과학회지
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    • 제28권3호
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    • pp.421-427
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    • 1996
  • 한국의 발초식품 중 가장 많이 섭취하고 있는 김치 중에서 배추김치를 각 지방에서 15개, 시중에서 판매 되고 있는 5개를 수집하여 김치의 특성을 고려하여 ethyl carbamate의 부분 정제를 시도하였다. 단계별 효율을 검색하면서 에틸아세테이트로 추출하여 불용성 고분자 물질과 수용성 물질을 제거하고, $C_{18}$ 수지로 소수성 색소를 제거한 후 알루미나, Florisil을 순차적으로 통과시켜서 수분과 비극성 물질을 제거하는 부분 정제법을 정립하였다. 가스 크로마토그래프 상에 분리된 표준 ethyl carbamate 피크와 같은 시간에 검출된 김치 추출액의 피크의 질량 분석 스펙트럼을 비교한 결과, 분자 이온 m/z 89와 m/z 74.62 토막 이온이 공통적으로 나타났다. 선택 이온 모드로 감도와 선택성이 가장 좋은 Mxlafferty 토막 이온 m/z 62에서 정량한 결과 ethyl carbamate의 범위는 검출 한계 농도 이하부터 4.6 ppb까지 분포하였으며, 김치의 숙성이 진행될수록 ethyl carbamate 농도는 증가하는 경향을 보였다. 이 양은 다른 식이는 고려하지 dskg고 김치에서만 하루에 섭취하는 ethyl carbamate 양으로 추정하였을 때, 사람에게 실질적으로 안전하다고 보고된 양 정도의 수준에 미치는 것으로 나타났다.

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재래식 간장의 제조조건이 ethyl carbamate 생성에 미치는 영향 (Dependence of Ethyl Carbamate Formation on the Fermentation Variables in Korean Traditional Soysauce)

  • 정현정;권훈정
    • 한국식품조리과학회지
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    • 제13권2호
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    • pp.92-98
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    • 1997
  • 본 연구에서는 식품내의 ethyl carbamate 전구체와 그 형성에 영향을 주는 인자들을 규명하고자 하였다. 일반적으로 제조조건 보다는 원료 메주가 간장의 ethyl carbamate 형성에 기여도가 크나, 같은 메주로 제조한 간장의 경우, 저장 기간에 따라 생성이 증가하며 빛에 의해 그 농도가 감소하는 것이 관찰되었다. 따라서, 가정에서 간장을 담을 경우 전통적인 방법 인 빛을 쪼여 주며 보관하는 주의가 필요하다고 사료된다. 원료 메주에 따른 차이는 원료 콩의 화학적 조성도 관여를 하겠으나, 발효에 관여하는 미생물의'종류와 그에 따른 대사과정, 대사량의 차이에 의한 영향도 무시할 수 없으리라 사료된다. 따라서 이러한 기전들을 밝혀내기 위하여 앞으로 연구가 계속 진행되어야 할 것으로 사료된다.

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Exposure to Ethyl Carbamate by Consumption of Alcoholic Beverages Imported in Korea

  • Hong, Kwon-Pyo;Kang, Yoon-Seok;Jung, Dong-Chae;Park, Sae-Rom;Yoon, Ji-Ho;Lee, Sung-Yong;Ko, Yong-Seok;Kim, So-Hee;Ha, Sang-Do;Park, Sang-Kyu;Bae, Dong-Ho
    • Food Science and Biotechnology
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    • 제16권6호
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    • pp.975-980
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    • 2007
  • Determination of ethyl carbamate content in imported alcoholic beverages in Korea and an exposure assessment were conducted. In gas chromatography/mass spectrometry/selected ion monitoring (GC/MS/SIM) analysis, 2.5-39, 8-263, 6.3-112, 11.3-23.5, 53-94, 8.5-38.5, 7-9.5, 21.3-31.5, 5-832.5, and $10.5-364.8\;{\mu}g/L$ of ethyl carbamate were detected in imported beers, sakes, whiskies, vodkas, Chinese liquors, cognacs, tequilas, rums, liqueurs, and wines, respectively. The exposure assessment indicated that the exposure of Korean adults to ethyl carbamate were lower than 20 ng/kg BW per day, (the virtual safe dose) indicating that the amount of ethyl carbamate exposed through fermented food and alcoholic beverages including imported products are currently in the 'no significant risk level'. However, the present low exposure to ethyl carbamate through the imported alcoholic products was not due to the low contents of ethyl carbamate in imported products, but low consumption of the imported products. Therefore, given increasing importation of alcoholic beverages in Korea, reductions of ethyl carbamate content in imported alcoholic beverages, especially non-distilled products, should be required by regulating limits on the ethyl carbamate content in the imported alcoholic beverages.

Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring

  • Ha, Mi-Sun;Hu, Soo-Jung;Park, Hee-Ra;Lee, Hyo-Min;Kwon, Ki-Sung;Han, Eun-Mee;Kim, Kyung-Mi;Ko, Eun-Jung;Ha, Sang-Do;Bae, Dong-Ho
    • Food Science and Biotechnology
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    • 제15권1호
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    • pp.112-116
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    • 2006
  • Levels of ethyl carbamate, by-product produced naturally during fermentation, in Korean alcoholic beverages were determined by Gas Chromatography/mass spectrometry/selected ion mode (GC/MS/SIM), and their daily intake by Korean adult group was estimated. In GC/MS/SIM analysis 0.8-10.1, 0.5-0.8, 0.4-0.9, 3.5-689.9, 8.4-30.3, 13.9-30.0, and 1.7-11.7 ppb of ethyl carbamate were detected in soju, beer, takju, fruit wine, cheongju, whiskey, and grape wine, respectively. Maximum daily exposure of ethyl carbamate through alcoholic beverage consumption was 7.41 ng/kg body weight/day for average Korean male, with one soju brand and two fruit wine brands showing high ethyl carbamate level.

Hofmann Rearrangement by Using N-bromophthalimide-Silveracetate in DMF

  • Park, Min-Soo;Choi, Chang-Uk
    • Archives of Pharmacal Research
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    • 제16권2호
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    • pp.152-154
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    • 1993
  • By using N-bromophthalimide (NBP) as halonium ion source for the Hofmann rearrangement, a series of primary amide could be ocnverted to the corresponding cabamate in excellent yields. So NBP was throught to be very effective and practical halonium ion source for the Hofmann rearrangement.

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Optically Active Intermediate from the Degradation of (-)-Laudanosine, a Benzylisoquinoline Alkaloid, with Ethyl Chloroformate

  • Dong-Ung Lee;W. Wiegrebe
    • Bulletin of the Korean Chemical Society
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    • 제12권4호
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    • pp.373-376
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    • 1991
  • Degradation of (-)-laudanosine, a 1-benzyl-1,2,3,4-tetrahydroisoquinoline alkaloid, with ethyl chloroformate (ECF) afforded an optically active chloro-carbamate as an intermediate. The reason why this intermediate exhibits an optical activity was investigated by comparison with the reactions of some model compounds with ECF. It may be supposed that the chloride group in a hypothetic carbenium ion intermediate stands very closely to the chiral center, so conserving optical activity. However, a neighboring group effect can not be excluded.

Ion-Sensitive Field Effect Transistor-Based Multienzyme Sensor for Alternative Detection of Mercury ions, Cyanide, and Pesticide

  • Vyacheslav, Volotovskky;Kim, Nam-Soo
    • Journal of Microbiology and Biotechnology
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    • 제13권3호
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    • pp.373-377
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    • 2003
  • Various groups of industrial and agricultural pollutants (heavy metal ions, cyanides, and pesticides) can be detected by enzymes. Since heavy metal ions inhibit urease, cyanides inhibit peroxidase, organophosphorus and carbamate pesticides inhibit butyrylcholinesterase, these enzymes were co-immobilized into a bovine serum albumin gel on the surface of an ion-sensitive field effect transistor to create a bioprobe that is sensitive to the compounds mentioned above. The sensitivity of the present sensor towards KCN corresponded to $1\;\mu\textrm{M}$ with 1 min of incubation time. The detection limits for Hg(II) ions and the pesticide carbofuran were 0.1 and $0.5\;\mu\textrm{M}$, respectively, when a 10 min sensor incubation time in contaminated samples was chosen. The total time for determining the concentrations of all species mentioned did not exceed 20 min.

요소와 암모니움 카바메이트 수용액의 FTIR 분석 (FTIR Analysis of the Aqueous Solutions of Urea and Ammonium Carbamate(AC))

  • 변홍식
    • 공업화학
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    • 제5권4호
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    • pp.657-661
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    • 1994
  • FTIR을 이용하여 암모니움 카바메이트와 요소의 혼합액은 물론, 각각의 농도를 분석하는 방법을 연구하였다. 본 연구에서는 15% w/v암모니아 용액을 용매로 이용하여 암모니움 카바메이트 수용액에서 발생하는 ammonium bicarbonate의 생성을 억제하였으며, 평형위치에 대한 오차를 1% 미만으로 유지하였다. $1600cm^{-1}$에서의 N-H bending에 의한 요소 흡수 피크와 $1405cm^{-1}$에서의 symmetric carboxylate ion stretch에 의한 암모니움 카바메이트 흡수 피크를 이용하여 보정 그래프를 그린 후 농도 계산식을 만들었다. 농도 측정간에 대한 오차는 암모니움 카바메이트에 대하여 ${\pm}0.1%$ w/v이었으며, 요소에 대하여 ${\pm}0.3%$ w/v이었다.

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Synthesis of Novel N-(2-Hydroxyphenyl)arylsulfonamides as Selective HDAC Inhibitory and Cytotoxic Agents

  • Kim, Jungsu;Chun, Pusoon;Moon, Hyung Ryong
    • Bulletin of the Korean Chemical Society
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    • 제34권5호
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    • pp.1487-1493
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    • 2013
  • Based on the finding that the 2-aminobenzamido group of MS-275 plays a crucial role in inhibiting HDACs through chelation of zinc existing at the active site of HDAC enzymes, novel N-(2-hydroxyphenyl)arylsulfonamide derivatives were synthesized for their potential ability to inhibit HDACs and evaluated for anticancer activity against human breast cancer cell line (MCF-7). Although the synthesized arylsulfonamides have failed to significantly inhibit total HDACs activity, phenyl carbamate-linked arylsulfonamide 10 and benzyl thiocarbamate-linked arylsulfonamide 15 exhibited good anticancer activities, which were only 4.3- and 3.6-fold lower anticancer activities, respectively, than MS-275 that is undergoing phase II clinical trials. These results suggest that these compounds may act as a selective HDAC inhibitor and probably N-(2-hydroxyphenyl) sulfamoyl group may play an important role in interacting with HDAC enzymes through chelation of zinc ion.