Hydration process is one of the basic carbonation system. Limestone sludge produced in Pohang Iron & Steel Co., Ltd. We tested for identify of hydration characteristics. The result obtained in this study can be summarized as follows; 1. The classify of limestone sludge is type of ground calcium carbonate(-3mm+325mesh)and the major mineral of calcite, and further more high grade(CaO 51%), fine powder(15~22$\mu\textrm{m}$). 2. Limestone sludge mixed two process sludge, first one is washing process sludge and the other one is wet collect kiln dust. The composition rate is about 8:2. Wet collect kiln dust is major mineral of calcite, too. But the sludge is assumed to one by quick lime, slaked lime and unreacted natural limestone. So, the ideal process is dividing of the washing process sludge and wet collect kiln dust. 3. We manufactured of slaked lime from limestone sludge. To investigate the effect of hydration reactor, the experiments was done with various reactor type as magnetic stirrer, shaking incubator and ultrasonic vibration reactor, respectively. Generally, ultrasonic vibration reactor is excellent hydration for limestone sludge and produced very fine slaked lime powder with ideal distribution. 4. The optimum condition is 10% pulp density, when the manufacture of fine slaked lime powder by ultrasonic vibration reactor. And hydration times to compare the results of the study with ultrasonic vibration reactor of generalized most short time(5~10 min). 5. Finally, the dispersive characteristics of slaked lime powder measured 1~5 $\mu\textrm{m}$ from limestone sludge were compared with those of natural limestone ones(10~20$\mu\textrm{m}$), in order to check applicability of slaked lime with hydration process from limestone sludge.
Kim, Ji-Seok;Park, Eon-Sang;Ann, Ki-Yong;Cho, Won-Jung
Journal of the Korean Recycled Construction Resources Institute
/
v.9
no.2
/
pp.152-160
/
2021
Converter steel slag(BOF slag) is a vast amount of solid waste generated in the steelmaking process which has very low utilization rate in Korea. Due to the presence of free CaO which can derive bad volume stability in BOF slag, it usually land filled. For recycling BOF and identify its applicability as fine aggregate, this study investigates the fundamental characteristics of mortar with cement replaced ferronickel slag(FNS), which has the potential to be used as a binder. The results suggest that the mineral phases of BOF slag mainly include larnite(CaSiO4), mayenite(Ca12Al14O33) and wuestite(FeO) while olivine crystallines are shown in FNS. The results of flow and setting time reveals that the flowability and process of hardening increased when the amount of FNS and BOF slag incorporated was increased. The length change shows that the amount of change in the length of the mortar was almost constant regardless of mix proportion while compressive strength was reduced. Micro structure test results revealed that FNS or/and BOF slag mix took a long time to react in the cement matrix to form a complete hydration products. To achieve the efficient utilization of B OF slag as construction materials, proper replacement rate is necessary.
Objective: Diet acidification supplementation is known to influence intestinal morphology, gut microbiota, and on phosphorus (P) utilization of broilers. Alterations in intestinal barrier and microbiota have been associated with systemic inflammation and thus regulating bone turnover. Hence the effect of acidifier addition to drinking water on tibia mass and the linkages between intestinal integrity and bone were studied. Methods: One-d-old male broilers were randomly assigned to normal water (control) or continuous supply of acidified water (2% the blend of 2-hydroxy-4-methylthiobutyric acid, lactic, and phosphoric acid) group with 5 replicates of 10 chicks per replicate for 42 d. Results: Acidification of drinking water improved the ash percentage and calcium content of tibia at 42 d. Broilers receiving acidified water had increased serum P concentration compared to control birds. The acidified group showed improved intestinal barrier, evidenced by increased wall thickness, villus height, the villus height to crypt depth ratio, and upregulated mucin-2 expression in ileum. Broilers receiving drinking water containing mixed organic acids had a higher proportion of Firmicutes and the ratio of Firmicutes and Bacteroidetes, as well as a lower population of Proteobacteria. Meanwhile, the addition of acidifier to drinking water resulted in declined ileal and serum proinflammatory factors level and increased immunoglobulin concentrations in serum. Concerning bone remodeling, acidifier addition was linked to a decrease in serum C-terminal cross-linked telopeptide of type I collagen and tartrate-resistant acid phosphatase reflecting bone resorption, whereas it did not apparently change serum alkaline phosphatase activity that is a bone formation marker. Conclusion: Acidified drinking water increased tibia mineral deposition of broilers, which was probably linked with higher P utilization and decreased bone resorption through improved intestinal integrity and gut microbiota and through decreased systemic inflammation.
Journal of Fisheries and Marine Sciences Education
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v.21
no.1
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pp.28-42
/
2009
For the utilization of seaweed (Capsosiphon fulvecense, algae) powder as an ingredient of bread, the quality of bread made with different concentration of seaweed powder was evaluated with physical and sensory properties. The powdered algae was shown to have crude protein content at 25.38%. The major minerals were identified with calcium with 8.38 g/kg, potassium with 9.5 g/kg, and magnesium with 5.6 g/kg, which comprised to 19.08% of total mineral content. Amount of essential amino acids content was estimated to be 835 mg/100 g. Content of essential fatty acid was found to be 27,25% of total fatty acids. For the preparation of bread added with seaweed powder, the addition ratio of seaweed was set at 3, 5 and 7% versus wheat flour with same ratio of other ingredients. L value, lightness of bread, was proportionally reduced with increse of seaweed powder. However, b value, yellowness, was increased with the addition of the seaweed powder. Adhesiveness, cohesiveness, and springiness of the bread were reduced with the addition of the seaweed powder, however, hardness of the bread was vice versa. Texture, flavor, color, and overall acceptance of the bread added seaweed powder were shown up significant differences among all tested groups (P < 0.001), that is, more seaweed powder showed less favorable texture, flavor, color, and overall acceptance. Although the bread added with seaweed powder showed a less preference compared to control group, the bread with 3% of seaweed powder was favorable to other test groups, which might have a potential for the commercialization of functional breads using seaweeds.
Two experiments on commercial broiler chickens (3-37 d) and WL layers (252-364 d) were conducted to study the relative bioavailability of phosphorus (P) from different P supplements in comparison to tricalcium phosphate (TCP), at constant dietary calcium (Ca):P ratio. The P sources tested were dicalcium phosphate (DCP), steam sterilized bone meal (SSBM), commercial mineral mixture (CMM), phosphoric acid (PA) and a combination of CMM + PA. Fluorine (F) content in CMM and SSBM was 13.12 and 0.14 g/kg, respectively. In commercial broiler diets, DCP, SSBM or PA could be used as supplemental P sources without affecting (p<0.05) weight gain, feed intake, tibia ash and, P and Ca contents in tibia ash when compared to TCP. Severity of leg abnormality and deposition of F in bone were higher (p<0.05) in group fed CMM. P retention and serum inorganic P content was significantly reduced (p<0.05) in CMM fed birds compared to those fed TCP, SSBM, PA or CMM+PA. Among other P sources (TCP, SSBM, PA and CMM+PA) the serum inorganic P levels did not vary significantly (p<0.05). The P retention also significantly reduced in CMM fed groups compared to those fed DCP or PA. The P retention significantly increased from 0.183 to 0.216 units by supplementation of PA to CMM diet. In layers, egg production was not affected by replacing TCP with DCP, SSBM, PA or CMM+PA, but significantly (p<0.05) reduced with CMM. Feed (kg)/kg egg mass, egg weight, shell quality (shell weight and shell thickness) and serum Ca levels were not influenced by dietary variation in P source. The poor performance of both broilers and layers fed on CMM based diets could be attributed to the presence of hlgher levels of F (647.8 and 630.1 mg/kg, respectively) and low P utilization. Based on growth, bone mineralization and P retention it is concluded that DCP, SSBM or PA can be used as alternatives to TCP in broiler diets. In WL layer diets, in addition to above P sources, CMM can also be used as supplemental P source by replacing one half of P from CMM with PA without affecting egg production and shell quality.
Background: Characterizing and describing soils and land use and make a suggestion for sustainable utilization of land resources in the Ethiopian Rift valley flat plain areas of Lake Chamo Sub-Basin (CSB) are essential. Objectives: To (1) characterize soils of experimental area according to World Reference Base Legend and assess the nature and extent of salinity problems; (2) characterize land use systems and their role in soil properties; and (3) identify best land use practices used for both environmental management and improve agricultural productivity. Methods: Twelve randomly collected soil samples were prepared from the above land uses into 120 composites and analyzed. Results: Organic carbon (OC) and total nitrogen (TN) were varied along different land uses and depleted from the surface soils. The soil units include Chernozems (41.67%), Kastanozems (25%), Solonchaks (16.67%), and Cambisols (16.67%). The identified land uses are annual crops (AA), perennial crops (PA), and natural forest (NF). Generally, organic carbon, total nitrogen, percentage base saturation (PBS), exchangeable (potassium, calcium, and magnesium), available phosphorus (P2O5), manganese, copper, and iron contents were decreased in cultivated soils. Soil salinity problem was observed in annuals. Annuals have less nutrient content compared to perennials in irrigated agriculture while it is greater in annuals under rainfed. Clay, total nitrogen, available phosphorus, and available potassium (K2O) contents were correlated positively and highly significantly with organic carbon and electrical conductivity. Conclusion: Management practices that improve soil quality should be integrated with leguminous crops when the land is used for annual crops production.
In this study, various batch tests were performed to examine the utilization of waste oyster shells for removal of $PO_4^{3-}-P$ in livestock wastewater, because waste oyster shells have been known to be very porous and to have alkaline minerals such as calcium and mangnesium. $PO_4^{3-}-P$ removal rate were increased by waste oyster shells, as specific surface area and contact efficiency per unit area of their were increased. Generally, it could be showed that $PO_4^{3-}-P$ removal rate were very influenced by particle size, dosage and temperature. At low pH of initial reactions, it would be showed that $PO_4^{3-}-P$ removals were directly influenced by adsorption but crystallization process were dominated with passed time and pH increasing. The SEM observed that the variations were hardly seen, but particle sizes of waste oyster shell were relatively big after reactions and showed forms of smaller plate than before reactions.
BACKGROUND/OBJECTIVES: North Korean refugees (NKRs) in South Korea are a unique population as they must adapt in a new country with similar cultural traits but different social, political, and economic systems, but little research has been conducted on diet and nutrition in this population. This study examined food security, dietary behaviors, and nutrient intakes among adult NKRs living in South Korea and compared them to those of South Koreans. SUBJECTS/METHODS: The subjects were 139 adult NKRs (25 men, 114 women) living in the Seoul metropolitan area, and 417 age- and sex- matched South Korean controls (SKCs; 75 men, 342 women) selected from the Korea National Health and Nutrition Examination Survey (KNHANES). Food security and dietary behaviors (meal skipping, eating-out, meals with family, nutrition education and counseling, and nutrition label knowledge and utilization) were obtained using self-administered questionnaires. Nutrient intakes were assessed by 24-hr recall. The statistical analysis was performed using IBM SPSS ver. 23.0. RESULTS: In South Korea, food security had improved over the previous 12 months, but remained significantly poorer for NKR women than SKC women. Meal skipping was three times more frequent than for SKCs and eating-out was rare. Average energy intake was 1,509 kcal for NKR men and 1,344 kcal for NKR women, which was lower than those of SKCs (2,412 kcal and 1,789 kcal, respectively). Significantly more NKRs (men 24.0%, women 21.9%) showed simultaneously deficient intake in energy, calcium, iron, vitamin A, and riboflavin than SKCs (men 2.7% (P = 0.003), women 7.0% (P < 0.001)). NKR women had a significantly higher index of nutrient quality (INQ) for some nutrients than SK women. CONCLUSIONS: This study reports significant differences in food security, dietary behaviors, and nutrient intakes between NKRs and SKCs. Generally, NKRs reported lower intakes despite improved food security, but relatively good INQs across nutrients. Further research is needed to understand processes of food choice and consumption among NKRs to provide appropriate support aimed at improving diets.
Journal of the Korea Organic Resources Recycling Association
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v.7
no.1
/
pp.13-21
/
1999
The purposes of this research were to evaluate the character of laboratory wastewater, and to examine the utilization of waste egg shells for neutralization and removal of heavy metals. Waste egg shells are excellent at neutralizing acidic wastewater, because they have alkaline minerals such as calcium. It must be seemed that removal rate of heavy metals were very influenced by adsobent dosage and adsorbate concentrations, because waste egg shells acted as precipitation and adsorption. If we reflected the adsorption capacity(k) and adsorption(1/n) of Freundlich isotherm, we couldn't consider waste egg shells as a good adsorbent. In view of these results, it showed that wastes containing the similar compositions as waste egg shells could utilize the neutralization, precipitation and adsorption of heavy metals in laboratory wastewater.
Proceedings of the Korea Concrete Institute Conference
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2008.11a
/
pp.601-604
/
2008
This study as using admixture (G), high early strength agent, calcium hydroxide {a(OH)2} and fine particle cement, etc which have been newly developed for the purpose of quality improvements like the improvement of early strength of concrete that the FA was substituted by 20%, etc, reviewed the possibility of the utilization in the great quantity and the results are summarized as the followings. Slump loss by the kind of mixing material of high early strength agent and Ca(OH)$_2$ showed the smaller width of decrease than that of plain to appear the improved results and fine particle cement and G admixture showed the large slump loss. Air contents were appeared to satisfy the target air contents at all mixing materials. Regarding the compressive strength of the concrete by the kind of mixing material, G admixture was appeared to be highest all on aging 3 days, 7days and 28days at the initial strength. And fine particle cement and high early strength agent showed higher strength increase rate on aging 3days than plain but showed that the increase of strength becomes gradually dulled as aging is increased. And Ca(OH)$_2$ had almost no effect.
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