Some Properties of Polyphenol Oxidase from Apple (Jonathan) and Thermal Stability of the Active Bands (홍옥(紅玉) Polyphenol Oxidase의 일반적(一般的) 성질(性質) 및 활성(活性) Band의 열안정성(熱安定性))
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- Journal of the Korean Society of Food Science and Nutrition
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- v.13 no.4
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- pp.397-402
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- 1984