• Journal of Practical Agriculture & Fisheries Research
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• v.17 no.1
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• pp.45-56
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• 2015

The distribution of seaweed was examined in Jeonnam archipelago marine ranching area, the coastal of geumo-do, Yosu. Abundance and distribution of seaweed in dropping site of artificial reef were sampled at 6 station at October 2007. Seaweed community were investigated with quadrat method at line-transect by scientific SCUBA divers. as a result, 30 species in total, 4 green, 9 brown and 15 red seaweed were identified. Range of seaweed biomass in all sampling stations were about 1,600~4,000 g/m². At intertidal zone, appearance of individuals and dominance rate were showed higher than below the subtidal line and at depth from 4m to 6m, individuals, dominance rate and biomass were represented low level. characteristic of water in marine ranching area is turbidity and also compensation depth is low. For that reason, individuals of seaweed community were smaller from depth of 4 meters. Therefore, when equip the artificial reef for preparation of seaweed beds need consider that equipment periods(early spring; before releasing marine seaweed spore) and suitable water depth(3~6m).

• Journal of Microbiology and Biotechnology
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• v.28 no.3
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• pp.401-408
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• 2018

The waste seaweed from Gwangalli beach, Busan, Korea was utilized as biomass for ethanol production. Sagassum fulvellum (brown seaweed, Mojaban in Korean name) comprised 72% of the biomass. The optimal hyper thermal acid hydrolysis conditions were obtained as 8% slurry contents, 138 mM sulfuric acid, and $160^{\circ}C$ of treatment temperature for 10 min with a low content of inhibitory compounds. To obtain more monosaccharides, enzymatic saccharification was carried out with Viscozyme L for 48 h. After pretreatment, 34 g/l of monosaccharides were obtained. Pichia stipitis and Pichia angophorae were selected as optimal co-fermentation yeasts to convert all of the monosaccharides in the hydrolysate to ethanol. Co-fermentation was carried out with various inoculum ratios of P. stipitis and P. angophorae. The maximum ethanol concentration of 16.0 g/l was produced using P. stipitis and P. angophorae in a 3:1 inoculum ratio, with an ethanol yield of 0.47 in 72 h. Ethanol fermentation using yeast co-culture may offer an efficient disposal method for waste seaweed while enhancing the utilization of monosaccharides and production of ethanol.

• Journal of Fisheries and Marine Sciences Education
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• v.27 no.1
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• pp.300-307
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• 2015

Seasonal variation in marine macroalgal community structure was examined at the intertidal zones of Geumgap, Jindo, Korea, from October 2013 to August 2014. In total, 56 macroalgal species were identified, including 9 green, 12 brown, and 35 red algae. Annual seaweed biomass was 548.96 g wet wt. /$m^2$ with seasonal range between 371.08 g wet wt. /$m^2$ at summer and 32.91 g wet wt. /$m^2$ at winter. The dominant seaweed in terms of biomass was Sargassum thunbergii and subdominant species were Gelidium elegans, Sargassum fusiforme, and Ishige okamurae. The vertical distribution of seaweeds from the upper to lower intertidal zones was Gloiopeltis spp., Ulva spp.- S. thunbergii, S. fusiforme, Ishige okamurae - S. thunbergii, S. fusiforme, G. elegans. Annual seaweed coverage, richness index (R), evenness index (J'), and diversity index (H') values were 27.95%, 6.10, 0.38, and 1.38, respectively. Coarsely branched form was the most dominant functional group in terms of species number and biomass among benthic macroalgal species.

• Fisheries and Aquatic Sciences
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• v.11 no.3
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• pp.159-165
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• 2008

Intertidal benthic algal communities on the shores of Gujido and Daeyeonpyeongdo islets, Korea, were examined in October 2007. At both sites, 45 seaweeds including 7 green, 6 brown and 32 red algae were identified. The number of species at Gujido(38 species) was 1.5 times higher than at Daeyeonpyeongdo(25 species), but seaweed coverage was very similar with about 20%. Dominant seaweeds in terms of coverage and importance value were Hildenbrandtia sp., Caulacanthus okamurae, Ulva pertusa, and Gelidium amansii at Gujido and U. pertusa, Hildenbrandtia sp., Gelidium divaricatum at Daeyeonpyeongdo. The vertical distribution pattern of the seaweeds was G. divaricatum-U. pertusa, Hildenbrandtia sp.-U. pertusa, Hildenbrandtia sp., Ishige okamurae from upper to lower intertidal zone but seaweed zonations were not observed on the Gujido rocky shore. At both sites, coarsely-branched forms were the dominant functional group in species number and percent cover(among benthic algal species). The rocky shores of the two sites were dominated by crustose coralline and green algae, whose presence generally results in decreased seaweed biodiversity and community stability. Therefore, the shores of the Yeonpyeongdo islets are of considerable environmental concern and should be monitored for seaweed species composition and community structure.

• ALGAE
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• v.38 no.4
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• pp.217-240
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• 2023

Sulfated polysaccharides (SPs) isolated from seaweed have emerged as remarkable bioactive compounds with a wide spectrum of biological activities and have substantial value in the scientific and industrial domains. The current study explores the diverse biological activities of SPs and their relationship with their structures. This aids in an in-depth examination of the multifaceted biological activities of SPs, including anticoagulant, anti-inflammatory, antiviral, antioxidant, and immunomodulatory properties, which underpin their potential health benefits. Furthermore, the current study explores the complicated properties of SPs, with their extraction methodologies and techniques for precise characterization. Elucidation of the commercial significance of SPs derived from brown, red, and green seaweed by highlighting their potential applications has emphasized their importance in human well-being. Further, this review emphasizes the challenges needed to overcome research and industrial innovations for SPs. Collaboration among researchers, industry stakeholders, and regulatory authorities can overcome these challenges and elevate the potential of SPs to revolutionize industries such as pharmaceuticals, cosmeceuticals, food, and biotechnology.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.5
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• pp.524-532
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• 2011

The intertidal benthic macroalgal floras of 19 uninhabited islands were investigated in the Goheung area, South Sea, Korea, in June 2008. Seaweed community structures on the rocky shores of four (Naemaemuldo, Ceoldo, Araedombaeseom, and Jinjioedo) of the 19 islands were also examined. Eighty macroalgal species were identified, including 13 green, 19 brown, and 48 red algae. The maximum number of species was found at Naemaemuldo, with 35 species, and the minimum was at Aredombaeseom, with 21 species. Seaweed biomass ranged from 21.39-76.22 g dry wt/$m^2$, with a maximum at Naemaemuldo, and minimum at Jinjioedo. Sargassum thunbergii was a representative species, distributed widely in the intertidal zone of the four islands. Subdominant seaweeds were Corallina pilulifera and Ulva pertusa at Naemaemuldo and Jinjioedo, respectively. Also, Ishige okamurae was dominant at Ceoldo and Araedombaeseom. Six functional seaweed forms were found at each study site, except for Araedombaeseom, which had four functional groups. On the rocky shores of the four sites, a coarsely-branched form was the most dominant functional group ranging from 44.44-61.90% in species number and 72.42-91. 09% in biomass. In conclusion, among the four study sites, the shore of Naemaemuldo Island had the best ecological status, with the highest number of species, and greatest biomass (mainly brown and red algae) and functional form diversity of seaweeds. Furthermore, on the rocky shore of Naemaemuldo, coarsely branched- and joint calcareous-form seaweeds, which grow in clean and undisturbed environmental conditions, were the representative functional forms.

• Fisheries and Aquatic Sciences
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• v.18 no.2
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• pp.123-130
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• 2015

Seaweed Sargassum horneri extracts were obtained using supercritical carbon dioxide ($SC-CO_2$) and different solvents. $SC-CO_2$ was kept at a temperature of $45^{\circ}C$ and pressure of 250 bar. The flow rate of $CO_2$ (27 g/min) was constant during the entire 2-h extraction period, and ethanol was used as a cosolvent. Six different solvents [acetone, hexane, methanol, ethanol, acetone mix methanol (7:3), and hexane mix ethanol (9:1)] were used for extraction and agitated by magnetic stirring (250 rpm) in the dark at $25^{\circ}C$ for 20 h; the ratio of material to solvent was 1:10 (w/v). Antioxidant properties of S. horneri extracted using $SC-CO_2$ with ethanol and different solvents have shown good activity. The highest activity belongs to $SC-CO_2$ with ethanol extracted oil, showing DPPH, ABTS, total phenolic content, and total flavonoid levels of $68.38{\pm}1.21%$, $83.51{\pm}1.25%$, $0.64{\pm}0.02mg/g$, and $5.57{\pm}0.05mg/g$, respectively. The S. horneri extracts showed a significant correlation between the antioxidant activity and phenolic content. Based on these results, the $SC-CO_2$ extract (ethanol) of the seaweed extract from brown seaweed may be a valuable antioxidant source.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.6
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• pp.732-739
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• 2011

Marine algal flora and community structure were examined at four sites at Tongyeong, Korea, from February to December 2009. Eighty-two algal species were identified, including 10 green, 25 brown, and 47 red algae. During the study period, the number of species was highest at the Dukpo (61 species) site followed by the Gajodo (60 species), Yepo (58 species), and Chilchundo (53 species) sites. Seaweed biomass ranged from 578.11 to 678.26 g, with the maximum and minimum at Chilchundo and Yepo, respectively. Dominant species in term of biomass were Sargassum thunbergii at Yepo, Dukpo, and Gajodo and Gelidium amansii at Chilchundo. The vertical distribution from the high to low intertidal zone was Sargassum thunbergii and Chondria crassicaulis; Sargassum thunbergii and Ulva linza; Ulva pertusa, Sargassum fulvellum, and Gelidium amansii. Two groups clearly segregated in a cluster analysis, a Yepo/Dukpo group (group A) and a Gajodo/Chilchundo (B), indicating relatively strong differences in similarity. The seaweed community structure of group A was characterized by higher biomass and higher species richness of brown algae than were observed in group B. Additionally, the biomass ratio and the species richness of green algae was lower in group A. These differences in seaweed community structure may have been resulted from the effects of cold effluents.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.15 no.4
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• pp.263-270
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• 1982

In an attempt to evaluate the nutritional quality of seaweed protein, the effects of heat treatment on the in vitro digestibility and trypsin inhibitor content in seaweed were determined. In this study, the nitrogen-to-protein conversion factors were also calculated on the basis of quantitative amino acid data. The results are as follows : 1. The in vitro protein digestbilty of red seaweeds (P. teoera anc P. suborbiculata) were ranged from 78.5 to 82.2, and green seawerd (E. linza) and brown seaweeds showed value under 80 in vitro digestibility. In general, trypsin inhibitor contents in brown seaweed were higher (0.33-0.54 mg/g) than those of red seaweeds (0.26-0.39 mg/g). And it is noted that the lowest trypsin inhibitor content was shown in green seaweed (E. linza) in spite of lowest in spite digestibility (78.5). 2. The in vitro protein digestibility of sun dried laver (P. tenera) was increased with cooling time (microwave heating), but it was not significant. Hot plate cooking raised the in vitro digestibility from 81. 1 to 84.5. The influence pot cooking time on trypsin inhibitor content was inversely proportional to in vitro digestibility. 3. Computed nitrogen factor, based on amino acid content (Factor method) and Kjeldahl nitrogen content (Kjeldahl mettled), were 5.83 (H. fusiforme)- 6.52 (P. tencra) as Factor method and 5.40 (U. pinnatifida)-6.29 (P. tenera) as Kjeldahl method. Individual value for each nitrogen conversion factor differed by species, especially in brown seaweeds. The best estimate of the protein content of seaweed can be calculated, from multiplying the summed amino acid content by conversion factor (Factor method).

• Journal of Fisheries and Marine Sciences Education
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• v.25 no.6
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• pp.1336-1347
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• 2013

The marine algal flora assemblages settled on the artificial seaweed reefs in Jeju-do before and after rocky cleaning were investigated during summer and the early succession of seaweeds attached to the test panels on the structures of the artificial reef after rocky cleaning were observed by visual observations and under the dissecting microscope in order to evaluate the effects of this rocky cleaning operation. Species composition and algal biomass on the Bboolsamgak-typed seaweed artificial reefs before and after rocky cleaning were measured and compared before and after rocky cleaning. Before rocky cleaning in July 2012, only nine algal species had existed on the Bboolsamgak-typed seaweed artificial reefs, however, twenty algal species occurred on the seaweed artificial reefs after rocky cleaning in July 2013. Particularly, 15 species among them in July 2013 were not found in July 2012 and they seemed to occur newly on the artificial reefs. A large quantity of algal biomass increased in July 2013 after rocky cleaning. Based on the importance value, there was a drastic change in the dominant species between July 2012 and July 2013 after rocky cleaning. By dissecting micrographs, an epiphytic diatom, Licmophora sp. and flagellates, were observed on the 9th day. A chlorophyte, Ulothrix flacca was observed after 14 days, Ulva pertusa, Bryopsis pulmosa, crustose coralline algae, and Cladophora spp. were after one month. After two months, a significant species succession was observed from three previous chlorophyte species to crustose coralline algae existed as a dominant species on the panels. In this study, however, any brown algae were not found until three months in the early seaweed succession. All above results indicates that the rocky cleaning is a very efficient method for the establishment of macroalgal assemblages on the artificial reefs.