Measurement of Antioxidant Activities and Phenolic and Flavonoid Contents of the Brown Seaweed Sargassum horneri: Comparison of Supercritical CO2 and Various Solvent Extractions |
Yin, Shipeng
(Department of Food Science and Technology, Pukyong National University)
Woo, Hee-Chul (Department of Chemical Engineering, Pukyong National University) Choi, Jae-Hyung (Department of Chemical Engineering, Pukyong National University) Park, Yong-Beom (Department of Chemical Engineering, Pukyong National University) Chun, Byung-Soo (Department of Food Science and Technology, Pukyong National University) |
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