• Asian-Australasian Journal of Animal Sciences
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• v.27 no.7
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• pp.1044-1049
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• 2014

This study was conducted in order to investigate whether the presence of light or different colors of light would influence the energy expenditure and behavior of broiler chickens. Eight 8-week-old broiler chickens were adapted to a respiration chamber (Length, 28.5 cm; Height, 38.5 cm; Width, 44.0 cm) for one week prior to the initiation of the experiment. In experiment 1, energy expenditure and behavior of the chickens were analyzed in the presence or absence of light for four days. Chickens were exposed to 6 cycles of 2 h light/2 h dark period per day. In experiment 2, the broiler chickens that had been used in experiment 1 were used to evaluate the effect of 4 different wavelength light-emitting diodes (LEDs) on the energy expenditure and behavior of broiler chickens. The LEDs used in this study had the following wavelength bands; white (control), red (618 to 635 nm), green (515 to 530 nm) and blue (450 to 470 nm). The chickens were randomly exposed to a 2-h LED light in a random and sequential order per day for 3 days. Oxygen consumption and carbon dioxide production of the chickens were recorded using an open-circuit calorimeter system, and energy expenditure was calculated based on the collected data. The behavior of the chickens was analyzed based on following categories i.e., resting, standing, and pecking, and closed-circuit television was used to record these behavioral postures. The analysis of data from experiment 1 showed that the energy expenditure was higher (p<0.001) in chickens under light condition compared with those under dark condition. The chickens spent more time with pecking during a light period, but they frequently exhibited resting during a dark period. Experiment 2 showed that there was no significant difference in terms of energy expenditure and behavior based on the color of light (white, red, green, and blue) to which the chickens were exposed. In conclusion, the energy expenditure and behavior of broiler chickens were found to be strongly affected by the presence of light. On the other hand, there was no discernible difference in their energy expenditure and behavior of broiler chickens exposed to the different LED lights.

• Korean Journal of Poultry Science
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• v.46 no.3
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• pp.155-160
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• 2019

The Korean Hanhyup broiler has commercialized native meat-type chicken. This study aimed to determine the effects of two types of litter material-sawdust and rice husk, and gender on the Korean Hanhyup broiler. Chicks (n=416) were randomly assigned in a $2{\times}2$ factorial design by type of litter material and gender. The behavior of chicken's was monitored continuously for 12 hours during the $1^{st}$ through $8^{th}$ week of age. The time spent on standing, sitting, and walking and the frequency of drinking, feeding, preening, dust bathing, flapping, and aggressive pecking, and pecking of chicken's behavior were recorded. The behavior of chickens during the starter (1 to 4 weeks) and finisher period (5 to 8 weeks) was compared to observe the changes upon maturity. Our results indicate that litter material type and gender have no effect on the behavior of chickens. However, aggressive pecking and pecking caused increment in the rice husk as compared to sawdust (P<0.05). Sawdust as litter material for bedding was found to be better than rice husk with respect to Korean Hanhyup broiler behavior.

• Korean Journal of Poultry Science
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• v.36 no.4
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• pp.329-335
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• 2009

The aim of the present study was to investigate the behavior and performance of male and female broiler chickens reared under three different colors of light (white, blue and red) in a 23L:1D of lighting program. Day-old broiler chicks were obtained and assigned to six pens (16 males and 16 females per pen). Two pens each were located in three different rooms in an environmentally controlled shed and received the different light colors. All birds received same husbandry conditions. After a 3-day adaptation to the light color, behavior observations (pecking, resting, standing and walking) were made on six focal birds per pen, representing the sex ratio, by direct visual scans for 120 minutes daily for five days a week throughout the 5-week study. Body weights and feed intake were recorded at weekly intervals. On days 19 and 33, welfare indicators (tonic immobility reaction on the 19 and 33 days old; gait scores, foot pad and hock burns scores on 33 days old) were determined. Light color had no significant effect (P>0.05) on the weight gain and feed intake of broilers, but significantly (P<0.05) influenced the feed conversion ratio. Birds receiving the blue light were more (P<0.05) efficient than those receiving white and red lights. Resting was observed to be the major behavior pattern, irrespective of sex or light color. During early growth, resting behavior tended to be lower in birds receiving red light. However, standing and walking behaviors tended to be higher in birds receiving red light in 4 to 18 day-old age and all of experimental periods, respectively. These data indicate that light color can influence broiler performance and behavior.

• Journal of Animal Science and Technology
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• v.65 no.2
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• pp.441-458
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• 2023

The poultry industry, which produces excellent sources of protein, suffers enormous economic damage from diseases. To solve this problem, research is being conducted on the early detection of infection according to the behavioral characteristics of poultry. The purpose of this study was to evaluate the potential of a non-movement behavior observation method to detect sick chickens. Forty 1-day-old Ross 308 males were used in the experiments, and an isolator equipped with an Internet Protocol (IP) camera was fabricated for observation. The chickens were inoculated with Salmonella enterica serovar Gallinarum A18-GCVP-014, the causative agent of fowl typhoid (FT), at 14 days of age, which is a vulnerable period for FT infection. The chickens were continuously observed with an IP camera for 2 weeks after inoculation, chickens that did not move for more than 30 minutes were detected and marked according to the algorithm. FT infection was confirmed based on clinical symptoms, analysis of cardiac, spleen and liver lesion scores, pathogen re-isolation, and serological analysis. As a result, clinical symptoms were first observed four days after inoculation, and dead chickens were observed on day six. Eleven days after inoculation, the number of clinical symptoms gradually decreased, indicating a state of recovery. For lesion scores, dead chickens scored 3.57 and live chickens scored 2.38. Pathogens were re-isolated in 37 out of 40 chickens, and hemagglutination test was positive in seven out of 26 chickens. The IP camera applied with the algorithm detected about 83% of the chickens that died in advance through non-movement behavior observation. Therefore, observation of non-movement behavior is one of the ways to detect infected chickens in advance, and it appears to have potential for the development of remote broiler management system.

• Korean Journal of Poultry Science
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• v.46 no.4
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• pp.297-304
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• 2019

This study evaluated the effects of stocking density on performance and behavioral activities of 35-day-old broilers in relation to incandescent white bulb (IB) light and LED yellow and white light. A total of 1,650 day-old chicks were weighed and randomly allocated into six treatment groups in a 2 × 3 factorial arrangement based on stocking density (14 birds m^-2 and 22 birds m^-2) and color of lights (IB; monochromatic LED yellow and white light) with five replicates for each treatment. The results showed that final body weight, weight gain and feed conversion of broilers were improved at a stocking density of 14 birds m^-2 with exposure to LED lights. Similarly, broilers spent more time exhibiting inactive behavior (e.g. standing) and active behaviors (e.g. walking and walking plus pecking) under 14 birds m^-2 with exposure to lights as compared that of other treatment groups. Regarding a stocking density of 22 birds m^-2, broilers performance traits were negatively affected and also activities were less. The performance of broilers was not significantly altered for the main factor of different lights but broilers were less inactive (e.g less time spent sitting plus standing) and more time spent active behavior in walking under IB light than LED light. Thus, we concluded that a stocking density 14 birds m^-2 with exposure to LED light significantly improved broiler performance and behavioral activity and these conditions could therefore improve the overall welfare of farmed chickens.

• The Journal of Korea Institute of Information, Electronics, and Communication Technology
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• v.12 no.4
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• pp.373-379
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• 2019

In this study, image-based flock monitoring and density evaluation were conducted for broiler chicks welfare. Image data were captured by using a mono camera and region of broiler chicks in the image was detected using converting to HSV color model, thresholding, and clustering with filtering. The results show that region detection was performed with 5% relative error and 0.81 IoU on average. The detected region was corrected to the actual region by projection into ground using coordinate transformation between camera and real-world. The flock density of broiler chicks was estimated using the corrected actual region, and it was observed with an average of 80%. The developed algorithm can be applied to the broiler chicks house through enhancing accuracy of region detection and low-cost system configuration.

• Korean Journal of Organic Agriculture
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• v.28 no.4
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• pp.643-658
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• 2020

Animal welfare has become a prominent concern around the world so that the laws and guidelines of animal welfare are being strengthened in many countries including the EU. In Korea, it is required to supplement animal welfare standards because social awareness of animal welfare has changed. This study was conducted to compare broiler welfare certification standards and improve the quality of practice. We found that broiler welfare certification standards differ among countries according to environmental and managemental differences. Standards for stocking density and perch which is considered more important for poultry welfare are similar, but there is a little difference in feed, water, litter and lighting. Therefore, we assumed that theses are able to revise standards taking into account the environment and suggested that the broiler welfare certification standard will serve as a more useful criterion if breeding conditions in Korea are considered.

• Korean Journal of Poultry Science
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• v.37 no.1
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• pp.43-49
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• 2010

The effect of sex ratio on behavior and welfare indexes in broiler chickens was investigated. Five variants of the sex ratio (male to female), namely, 100:0 (T1), 75:25 (T2), 50:50 (T3), 25:75 (T4) and 0:100 (T5) were tested in broilers between the ages of 7 to 35 days. It was found that the most common behavior in all sex ratios was resting behavior, ranging over 74.4 % of total behavioral frequency. The ranges of other behavior traits of total behavior traits were as follows: pecking, 5.4 to 23.1 %; standing, 1.8 to 24.8 %, and moving, 0.6 to 11.5 %. The behavioral frequency of resting, pecking, standing and moving were not affected by the sex ratio and between male and female. But the percentage of pecking, resting and moving behavioral frequency was significantly different by the age of birds (P<0.05). Age of birds had no effect on standing behavioral frequency. It seems that gait, food pad and hock burn score were no affect by sex ratio but tend to decreased in female than male. Claw length of 21 and 35 days was not affected by sex ratio and between male and female. The duration of tonic immobility (TI- reaction) was tend to decreased age of 21 than 35 days, and female than male. Both male and female of the study, hock burn score, claw length and TI-reaction were tend to lower in T4 than other treatments. The results suggest that, when male and female broilers are reared together, sex ratio can influence broiler welfare indexes in this study.

• Food Science of Animal Resources
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• v.42 no.1
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• pp.111-127
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• 2022

This study examined how chicken breed affects consumer behavior. The breeds evaluated were a Korean native chicken (KNC) and a commercial broiler (CB). Consumer behavior was measured by evaluating sensory attributes (taste, odor, and texture) and purchase behaviors [satisfaction, purchase intention, and willingness to pay (WTP)]. The sensory evaluation was conducted using healthy Korean consumers (n=100). The chicken was cooked in baeksuk (Korean traditional chicken soup), which is a seasonal summer health food in Korea. The participants evaluated sensory attributes and purchase behaviors between blinded samples of baeksuk (CB) and unblinded samples of baeksuk (KNC). The sensory evaluation involved chicken breasts and legs. The participants considered KNC as having a more umami taste, a chewier and juicer texture, and a less metallic odor than CB. Moreover, when participants were given KNC breed information, they expressed higher satisfaction, purchase intention, and WTP. The results of this study contribute to consumer behavior literature by revealing the effects of breed information on consumer sensory perceptions and purchase behaviors. Furthermore, the findings provide evidence that branding KNC is one way to increase its demand and low market share while contributing to sustainable consumption.

• Journal of Animal Science and Technology
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• v.45 no.4
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• pp.607-616
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• 2003

This study was conducted to determine the effect of feeding a total mixed ration(TMR) of broiler litter(BL) and bakery by-product(BB) with additional BL or rice straw incorporated at 10% of dietary DM as a roughage source on behavior pattern, nutrient intake, digestibility, digestible nutrient intake, ruminal and blood parameters, and N balance of sheep. All the treatment diets were formulated to be isoenergetic[total digestible nutrients(TDN) 66.9%]. Compared with the conventional formulated feed - rice straw feeding system(control), feeding TMR with BL(T1) or rice straw(T2) at 10% of dietary DM resulted in reduced eating, ruminating and total chewing time(P<0.05), similar DM intake, low(P<0.05) digestible DM, OM, fiber and total nutrients intake, low(P<0.05) nutrients digestibilities except EE, similar ruminal characteristics(pH, VFA concentrations and ratios, efficiency of carbohydrate fermentation, NH3-N), and favorable N digestion and retention. There were no differences in the above parameters between T1 and T2 with the exception of increased(P<0.05) eating, ruminating and total chewing time for T2. These results suggested that a TMR of BL and BB with or without rice straw may replace the conventional formulated feed and rice straw in ruminant diets successfully and furthermore feeding the TMR with rice straw made sheep behavior pattern more favorable.