Conditions for the Production of Amylase and Protease in Making Wheat Flour Nuluk by Aspergillus oryzue L2 (Aspergillus oryzae L2에 의한 밀가루 누룩 제조시 Amylase와 Pretense의 생산조건)
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- The Korean Journal of Food And Nutrition
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- v.6 no.2
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- pp.89-95
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- 1993