• 치위생과학회지
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• 제8권4호
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• pp.225-231
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• 2008

본 연구에서는 구강검진사업의 계속적 필요성과 구강보건교육사업을 위한 자료로 활용할 목적으로 구강건강관련습관과 구강병과의 관련성을 분석하여 계속구강건강관리사업의 활성화를 위한 기초 자료로 활용하고자 경기도 안산시 시화공단 76개의 사업장에서 20세 이상 2643명의 근로자를 대상으로 조사하였으며. 그에 대한 결과는 다음과 같다. 1. 지난1년 이내에 치과를 방문한 경험이 남자가 760명(37.4%), 여자가 237명(38.9%)이었고, 연령대별로는 50대가 54.0%로 가장 많았고, 경험이 없는 연령대는 30대가 67.9%로 가장 높게 나타났으며 통계적으로 유의한 차이가 있었다(p < 0.001). 2. 연령대에 따른 잇솔질 시기를 알아본 결과 조식전은 20대가 64.6%, 조식 후는 60대 이후가 54.1%가장 높게 나타났으며 20대에서 조식 후와 석식 후에 64.0%, 54.5%로 가장 높게 잇솔질을 하지 않는 것으로 나타났으며 통계적으로 유의한 차이가 있었다(p < 0.001). 3. 지난 1년간 스케일링 경험여부에서 '예'라고 응답한 경우 치주질환이 있는 경우가 302명(46.0%), '아니오'라고 응답한 경우 치주질환이 있는 경우가 1600명(80.6%)로 높게 나타났으며 통계적으로 유의한 차이가 있었다(p < 0.001). 4. 본인의 자가 구강상태와 치아우식증의 관계를 알아본 결과 치아우식증이 없는 경우에는 '건강하다'가 327명(54.1%)로 가장 높게 나타났고 치아우식증이 있는 경우에는 '충치가 있다'가 708명(75.5%)로 가장 높게 나타났으며 통계적으로 유의한 차이가 있었다(p < 0.001). 5. 식습관과 치아우식증의 관계에서 치아우식증의 유무차이에 따라 간식선호에 있어서는 치아우식증 유무에 따라 2.29점, 2.21점으로 치아우식증이 있는 경우가 없는 경우보다 높게 나타나 다른 식습관에 비해 유의하게 높게 나타났으며 통계적으로 유의한 차이를 보였다(p < 0.05).

• 한국보건간호학회지
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• 제16권2호
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• pp.454-468
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• 2002

Historically, women's health needs have been viewed primarily as reproductive, and all other health needs have been dealth with without considering their responses to disease and treatment(Strickland & Giger, 1994). It has mostly been through the efforts of women's group, especially health care team, that more recognition has been given to the overall health of women worker in recent years. The purpose of this study was to examine the depression, self-esteem and health practice in order to identify health care strategies to improve health promotion among women workers in small workplace. The consisted of 94 women workers who work at small manufacturing industry. The data were collected from January to February, 2002. The instruments for this study was Rogenburgs self-esteem scale, Zung s depression self-reporting scale and Breslow & Enstrom s health habits scale. The analysis of data were performed with frequency, percentage, t-test, ANOVA. $\chi^2$ test, pearson correlation and multiple regression using SPSS Win 10.1 program. 1. The average depression score was 1.87 which is relatively low and the average self-esteem score was 2.75 which is relatively moderate. The total mean score for health practice was 4. 10(range 0-7) which is relatively high moderately. 2. Health practice had not a statistically significant correlation with depression and self-esteem, but the depression had a statistically significant correlation with self-esteem(r=-.401, p=.000). 3. There was not a significant difference In depression, self-esteem and health practice according to the general characteristics 4. There was a significant difference in sub category of health practice according to the status of living with family and status of marriage. As far as the health practice of women workers living with family practiced better health than women workers no living with family concerning breakfast(p=.03) and as far as the health practice of women workers no living with family practiced better health than women workers living with family concerning sleeping time(p=.04). There was a significant difference in breakfast(p=.04), smoking(p=.00), and BMI(p=.05) according to the status of marriage. 5. The major factor was age and explained for $7\%$ of health practice. The repeated study should be carried out to figure out the health practice and its related factors of female workers at small manufacturing industry.

• 한국식생활문화학회지
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• 제35권4호
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• pp.323-332
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• 2020

This study examined Korean employees' meal structure characterized by mealtime, meal places, and companions. The data from 19,692 time diaries, recorded by 9,846 employees aged 19-64 years for two days in the 2014 Korean Time Use Survey, were analyzed for working days and non-working days. Approximately two-thirds of Korean employees ate meals three times a day on both working and non-working days. The breakfast and lunch-times on working days were distributed within two hours, but the dinner time on working days and all three meals on non-working days were dispersed across a three-hour range. Male employees spent three minutes on meal preparation on working days, whereas females spent 30 minutes. On working days, 88% of breakfasts and 67% of dinners were eaten at home. For lunches, 46% were eaten at restaurants, and 42% were at workplaces. The breakfast on working days showed the highest percentage of eating alone (40%) and the dinner on non-working days appeared highest in the percentage of eating with families (69%). The characteristics of Korean employees' meal structure appeared different on working days and non-working days. Such characteristics should be considered in the process of planning nutrition policies and programs for employees.