• Title/Summary/Keyword: brassiere design parameters

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Development of Sensible Brassiere for Middle Aged Women -Investigation of consumer's Needs and Evaluation of Commercial Brassiere for the Development of Subjective Measurement Scale and Screening of Design Parameters- (중년 여성의 감성 Brassiere 개발(제1보) -소비자 요구 분석을 기초로 한 제품 디자인 요소 추출-)

  • 김정화;이선영;홍경희
    • Journal of the Korean Society of Clothing and Textiles
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    • v.24 no.5
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    • pp.714-723
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    • 2000
  • The purpose of this study is to develop functional and sensible brassiere for middle-aged women. As a methodology, engineering design process, especially, QFD(Quality Function Deployment) was adopted to translate consumer's needs into product design parameters. Wearing tests of commercial brassiere were performed for the development o subjective measurement scale. The environmental condition was controlled at 28$\pm$1$^{\circ}C$, 65$\pm$3%RH. As results, subjective measurement scale and dimension for the evaluation of sensible brassiere were extracted from factor analysis. Four factors were fitting, aesthetic property, pressure sensation, displacement of brassiere due to movement. Regression equations with the subjective evaluation descriptors were developed for the prediction of wearing comfort of brassiere. (R2=.82) The most critical design parameter was wire-related property and second one was stretchability of main material of brassiere. Also, wearing comfort of brassiere was affected by the interaction of initial stretchability of wing and support of strap.

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Development of Sensible Brassiere for Middle Aged Women -Investigation of consumer's needs and evaluation of commercial brassiere for the development of subjective measurement scale and screening of design parameters- (중년 여성의 감성 Brassiere 개발(I) -소비자 요구 분석을 기초로 한 제품 디자인 요소 추출-)

  • 김정화;이선영;홍경희
    • Proceedings of the Korean Society for Emotion and Sensibility Conference
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    • 1999.11a
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    • pp.162-166
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    • 1999
  • 30-40대 중년 여성 100명을 대상으로 Brassiere착용 상황, 요구사항을 조사, 분석하고 시판 Brassiere의 착용실험을 통해 착용감을 평가함으로써 Brassiere에 대한 소비자 요구와 착용감 평가차원을 추출하였다. 주관적 착용감 평가실험은 25명이 참여 하였으며, 실험은 온도 28$^{\circ}C$, 습도 65%RH의 인공기후실에서 실시하였다. Brassiere 착용감의 구성차원을 추출하기 위해 평가용어를 이용하여 평정한 값들을 요인분석한 결과, fit성 및 체형보정성, 심미성, 압박감, 동작에 의한 브라의 착용위치 변화의 4가지 요인으로 이루어졌음을 확인하였다. Brassiere 착용감을 예측하기 위해 평가용어를 회귀변수로 하여 회귀분석한 결과, Y=3.262+0.723X$_1$-0.646X$_2$ (Y: 착용감, X$_1$: 가슴과 컵모양이 잘 맞는다, X$_2$: 와이어 부분이 불편하다)로 나타났다. Brassiere 착용감에 대한 소비자의 정성적인 요구사항을 정량적으로 측정하기 위한 제품 디자인 요소중, 와이어와 주소재의 신축성이 착용감에 중요하게 작용하는 것으로 나타났다.

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Applying QFD in the Design Process of a Comfortable and Sensible Brassiere for Middle Aged Women

  • Kim, Jeonghwa;Kyunghi Hong;Diane M. Scheurell
    • Proceedings of the Korean Society for Emotion and Sensibility Conference
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    • 2000.04a
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    • pp.212-217
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    • 2000
  • The purpose of this study was to develop a design process for a functional and sensible brassiere for muddle - aged women. As a methodology, an engineering design process QFD (Quality Function Deployment) was adopted to translate the consumer's needs into product design parameters. the customer needs for the wear comfort of brassieres were extracted from a survey of 100 women aged 30 - 40. To select which items were critical and which could be traded off for other attributed or benefits. the importance ratings for the customer needs were determined. Customer needs were translated into technical language by various physical test methods and wear tests. The customer competitive assessment was generated by wear tests of 10 commercial brassieres under controlled environmental conditions of 28${\pm}$1$^{\circ}C$, 65${\pm}$3% RH. The relationship matrix between the customer needs and the means of delivering the needs was developed. Using the QFD methodology, design elements for developing a brassiere for middle-aged women could be analyzed and organized efficiently.

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Program for the Selection of Brassieres Depending on Breast Types (유방 유형에 따른 브래지어 선정 프로그램)

  • Lee, Hyun-Young;Jeong, Su-Kyung;Hong, Kyung-Hi
    • Korean Journal of Human Ecology
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    • v.14 no.3
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    • pp.467-473
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    • 2005
  • The integrative Internet program was developed for the selection of optimal brassiere components according to the breast types of middle-aged women. In this program, a customer is classified into a certain group through three steps of a discriminant analysis. Three variables used in the analysis include breast volume, radii of curvature of under-breast curve, and a distance between inner breast points. Using individual data of three variables, the optimal brassiere components, i.e. brassiere cup size, curvature of front panel and wire, distance between cups, are suggested for each customer. Discrimination of breast types using only 2D measurements is also included for those who do not have easy access to a 3D measurement device.

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Fatigue and Sensorial Properties of Commercially Available Brassiere Wing Materials (시판 브래지어 날개 소재의 피로도 및 질감에 관한 연구)

  • 한은경;신정원;홍경희;김은애
    • Journal of the Korean Society of Clothing and Textiles
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    • v.27 no.11
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    • pp.1291-1299
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    • 2003
  • In order to design the better brassiere in terms of appearance and functions, various parameters of the materials should be considered; in this study, fatigue properties and subjective sensation of wing materials and its relation to the preference for a brassiere was investigated. After the survey of commercially available products, five elastic fabrics such as cotton, Modal, polyester, nylon, and Tactel, all of which contain 10% polyurethane, were chosen as specimens. Fabric growth were determined to evaluate fatigue properties. Qmax was determined to evaluate the warm-cool feeling. For the sensory test, semantic differential scale which contains 15 adjectives were developed. Fatigue properties were very similar at the 20% elongation irrespective of the duration of tension, but at 40% and 100% elongation, man made fabric showed less growth than cellulose fabrics. The factor analysis showed four factors such as sense of warmth, smoothness, weight and elasticity. Preference of the specimens was ranked in the order of Tactel>Modal>cotton>nylon>polyester.

Accuracy Improvement of Breast Volume Estimation Using Length Parameters of Breast (유방에 대한 길이 파라미터를 이용한 3차원 유방 부피의 예측 개선)

  • Lee, Hyun-Young;Hong, Kyung-Hi
    • The Research Journal of the Costume Culture
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    • v.14 no.5
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    • pp.840-849
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    • 2006
  • Breast volume has been approximately estimated under the assumption that the shape of breast is a corn. However, women's breast is more like a bulged bag in reality. In this paper, three methods of breast volume estimation were compared to find out the more accurate method. The shape of the breast is assumed as a hemisphere in the first estimation method and a corn in the second one. In the third method, arc along the cross sectional shape of breast was utilized in the calculation. Comparisons among the methods were made using the actual 3D volume measurement of thirty seven women's breast. As results, the third method was the best one for the normal breast type, especially for the lower part of the breast ($R^2=0.74$) which is the crucial design parameter of the brassiere. Assumption of the shape of breast as a corn was reasonably acceptable when the breast is sagged. It was expected that when women wore brassiere, the accuracy of the third method would increase more, since the shape of breast becomes more symmetrical.

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