• 한국식품영양과학회지
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• 제12권1호
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• pp.12-18
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• 1983

An ecological survey of early childhood nutrition was conducted from January 23 to February 18, to study the feeding method and weaning practice in Whaseong-gun, Kyonggi-do. This study covered a total of 283 children. Seventy three percent of the subjects had been breast-fed; 10% had been bottle-fed; others had been combination-fed before the introduction of supplementary foods. Only 26.9% of the subjects began to be fed supplementary food before the age of 6 months. The supplementary food used most frequently by the majority of children at the beginning of weaning was plain cooked rice; rarely special preparation, or different from the food eaten by the family. As for age of termination of breast feeding, 42.7% of the subjects were before 12 months; 32.8% were between 13 and 18 months of age; 24.5% were more than 19 months old. As for methods of stopping breast feeding, 44.5% of the subjects were naturally terminated while 38.5% were forced to terminate by the application of sticking plaster or medicines to the mother's nipples. The results indicate a need for nutrition and hygiene intervention to improve the weaning practice of rural area through the community nutrition education.

• 한국식생활문화학회지
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• 제14권5호
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• pp.555-563
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• 1999

This study was executed for 300 mothers bringing up a child below 3 years in the area of Kangnung to assess the current weaning practice of infants. 24.6% of mother surveyed were breast-fed, 57.8% were formula-fed and 17.5% were mixed-fed. The rate of breast feeding was lower and the rate of bottle feeding was higher in infants whose mothers had more income or higher educational period or full-time job. Most of the respondents knew the significance of supplementary food. 41.4% of the subjects started weaning of their infants at 3-4 months, and 84.1% of them set on weaning in less than 7 months after babies were born. And 39.4% of the subjects finished weaning of their infants in less than one year. The infants of this study preferred the fruits and fishes to meats, vegetables and beans that served to them as supplementary food. Mothers showed deep interest in recipe of weaning food(48.5%), adequate quantity of weaning food(36.3%), information on commercial food for infants(32.2%), and sequence in which semi-solid food are introduced(31.9%). From these results, it is suggested that education program in primary health center for improvement of weaning practice of infants should be implemented reflecting needs of mothers.

• Journal of Yeungnam Medical Science
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• 제14권2호
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• pp.370-382
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• 1997

1997년 7월 25일부터 9월 15일까지 영남대학교 의과대학 부속병원 육아상담실과 소아과를 방문한 환자의 보호자와 대구시내 주택가와 상가에서 만난 여성들을 대상으로 미리 작성된 시험 문제를 포함한 설문지를 이용하여 조사를 실시하여 다음과 같은 결과를 얻었다. 1) 총 303명이 응답하였으며, 연령은 30대가 113명(37.2%)으로 가장 많았다. 2) 설문에 포함된 문제에 대한 성적은 연령별로는 30대가 가장 높았으며, 40대, 50대에서 낮아지는 것을 알 수 있었고, 학력이 높을수록 점수가 높았으며, 주위 사람들이나 시어머니 또는 친정어머니보다 육아잡지, 서적, 소아과의사로부터 지식을 습득한 경우 점수가 더 높았다(p<0.05). 많은 응답자들이 이유식을 우유병에 넣어 먹여도 좋다(69.1%), 이유식과 분유를 섞어 먹여도 된다(64.5%), 이유식에 간을 넣어 먹여야 한다(68.4%)고 잘못 알고 있어 이런 점을 강조해서 교육시켜야 할 것으로 생각되었다. 3) 이유에 대한 지식을 얻는 매체는, 학력이 높을수록 시어머니 또는 친정어머니나 주위 사람들보다 육아서적을 통해 습득하고 있으나, 전체적으로는 대부분 시어머니 또는 친정어머니나 주위사람들에 의존하고 있었다. 4) 육아서적이나 육아잡지를 이용한 경우 주위 사람들이나 시어머니 또는 친정어머니에게서 정보를 얻는 경우보다 이유를 일찍 시작하였고, 우유병 사용을 일찍 중단하였으며, 숟가락 사용을 더 일찍 시작하였고, 그 아이들에서는 편식을 하는 빈도도 낮았다(p<0.05). 5) 우유병 사용을 중단하는 시기가 늦어지면 편식을 하게 되는 경우가 통계적으로 유의하게 증가하였다(p<0.05). 6) 사용한 이유식은 직접 만든 이유식(38.8%)을 가장 많이 사용하였고, 그 다음으로 분유회사 이유식(31.6%)을, 그리고 시장에서 만든 분말 이유식(5.6%), 수입 이유식(4.3%), 선식(2.0%)의 순으로 나타났다. 어머니가 직장 생활을 하는 경우에 직장 생활을 하지 않는 경우보다 직접 만든 이유식을 더 많이 이용하며 각각 48.8%와 35.3%였고 이는 두 군간의 유의한 학력 차이와 관련이 있을 것으로 생각되었다(p<0.05). 결론적으로 이유에 관한 지식의 습득을 대부분 주위사람들이나 시어머니 또는 친정어머니에게 의존하고 있었고, 이들을 통한 부정확한 지식은 부적절한 이유 시행 및 영아의 나쁜 식습관을 형성하는 원인이 되고 있었다. 많은 수의 여성들이 이유 시행의 기분적인 원칙에 대한 잘못된 지식을 갖고 있어, 이를 해결하기 위해서는 이유에 대한 비교적 올바른 지식을 전달할 수 있는 매체인 육아 서적이나 소아과 의사에의 접근이 용이하게 이루어지지 못하는 요인을 분석하여 이를 해결할 수 있는 방안을 강구하는 것이 필요하다고 생각된다.

• 대한지역사회영양학회지
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• 제10권4호
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• pp.453-461
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• 2005

This study was conducted to investigate the mothers' nutritional knowledge on weaning of 101 infants (8 for 4 mo, 44 for 5 mo, 45 for 6 mo, 4 for 7 mo) at a public health center of Incheon. Informations on the mothers' nutritional knowledge were obtained by questionnaires. In this survey $41.6\%$ of infants were breast-feeding, $43.6\%$ of them were bottle-feeding, and $14.9\%$ of them were mixed feeding right after birth. The rate of breast-feeding right after birth was significantly higher in mothers of high school graduate than mothers of college/university graduate (p < 0.05). The infants of mothers graduated high school began to be weaned significantly earlier than the infants of mothers graduated college/university (p < 0.05). $95.1\%$ of infants (n = 101) began to be weaned 4 to 6 months. $83.1\%$ of infants were fed home-made weaning foods. $66.7\%$ of infants were fed rice gruel, $18.5\%$ of them were fruit juice, $6.2\%$ of them were mixed grain, and $4.9\%$ of them were commercially prepared weaning foods as their first supplementary foods. As main supplementary foods, $32.8\%$ of infants were fed vegetable, $30.5\%$ of them were rice gruel, and $27.7\%$ of them were fruit juice. Mothers' nutritional knowledge related to weaning was significantly higher among mothers of college/ university graduate than mothers of high school graduate (p < 0.05). $86.1\%$ of mothers disagreed with the questionnaire in which breast-fed infants aged over 4 months needed to be fed iron sufficient food. For the improvement of nutritional status especially iron nutritional status of infants, nutritional education for mothers with weaning aged infants has to be increased and related programs have to be operated effectively.

• Journal of Nutrition and Health
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• 제12권1호
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• pp.23-30
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• 1979

For the purpose of investigating the weaning practice for infants, this study of 251 infants aged from 3 months to 2 years old was conducted in Daejeon City during the the period of August 9 through 23, 1978. The results obtained were as follows: About 60% of the infants were breast-fed, 27.6%, mixed-fed, and 12.0%, bottled-fed. The reason for bottle-feeding was either the lack of breast-milk secretion or ill-health of mothers. There was no significant difference in the feeding methods according to a level of mother's education. Sixty precent of the infants began to be weaned 6. months. The most of the infants were completely weaned within 18 months. The knowledge on weaning was mainly obtained from the publications, such as newspapers, journals for women, child care booklets, etc. The difficulties in the weaning practice were the shortage of knowledge on weaning and the unacceptability by the infants. Liquid or semi-liquid foods were firstly given to the more than 60% of the infants as introducing weaning foods, while 23.3% of the babies were given solid foods. Interestingly, the earlier the birth order was, the more babies were given liquid or semi-liquid foods, The motives for weaning was either the boby's demand for other foods than milk(41.3%) or the lack of breast-milk secretion (31.3%). In the selection of supplementary foods, the nutritional value was given the highest consideration) (54.9%). many mothers (64.2%) prepared supplementary foods for infants at home, while 23.1% used commercial body foods and 12.7% gave infants adult's meals as supplementary foods. The major materials for home-made supplementary foods were fruits and vegetables (41.5%) and cereals (37.5%). The commercial supplementary foods (mainly powdered from) were not used much (never used; 53.6%) and even in the babies, who had consumed them once, nearly half of the babies (42.9) did not eat well. Accordingly, the many mothers (68.8%) welcomed the development of the domestic supplementary foods in good quality and one-third (31.2%) responded that they would consume them regardless of the price.

• 대한가정학회지
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• 제17권1호
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• pp.45-55
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• 1979

The purpose of this study is to investigate to what extent and how the infant's Object Attachment occurs. For this purpose, 28 mothers with their infants showing or having shown this phenomenon were interviewed. They were selected by the whole scale smpling method from 310 household -wives living at a delux Apt. in Seoul. The results are summarized as follows : 1. About 27% of the infants aged between 6 months and 6 years turned out to show this phenomenon. 2. Qulits, bed clothes, pillows and blankets, which infants have been closely contacted since their babyhood, were the major source of attachment objects. In general, these objects were proved to have soft, wasm, smooth, and glassy tactile sensation. 3.This phenomenon, in average, appeared since 13 months after birth, About 50% of the whole began to show this phenomenon between 9 and 14 month after birth. 4. Half of the infants didn't show a change of attachment strength, but as for the other half, the attachment strength increased after one year of age, and decreased after three years of age, as the social period commenced. 5. Infants needed attachment objects especially when they were driven by sleep, sense of emptiness, and monotonous or boring feeling. 6. There were little difference between Object Attachment behavior and motherinfant attachment behavior except "babbling", "using her as a base for exploration". Those behaviors did not appear in Object Attachment. 7. mothers said that their children's attachment objects played the role of substitute mother, pacificater, warmer, friend , etc. And they attributed this phenomenon's appearance to lack their physical contact with, ocnstant and warm care toward, their children or bottle feeding.

• 한국식품영양과학회지
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• 제15권1호
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• pp.90-97
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• 1986

Timing of weaning is later in Korean rural and lower urban classes compared with middle and upper classes. Weaning after the international standard of six months of age has adverse effects on the growth rate of children. This occurs because supplementary foods are not provided for the child during the weaning period; rather, the infant goes directly from nursing(or bottle feeding) to the cereals and solid foods of the adult diet. Consequently, all nutrient and calorie intake, with the exception of thiamin, in Korean rural children had not yet attained the Recommended Dietary Allowance (RDA). This situation bas created an urgent need for easy to prepare, low priced. highly nutritious supplementary foods. The research team of Yonsei University developed 3 formulas prepared from rice, soybeans, sesame, dry skim milk and fish which are all plentiful and inexpensive items in Korea. A proximate analysis and amino acid determination were performed on three formula. These formulas were prepared and used as exprimental diet for an animal assay. In the animal assay, growth rate, PER evaluated and biochemical analyses were also carried out. A safety storage assay and the cost evaluation were also conducted.

• 여성건강간호학회지
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• 제7권3호
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• pp.241-255
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• 2001

This is a cross-sectional descriptive study which compares the level of postpartum women's physical, phychological, neurosensory fatigue between rooming-in and non rooming-in groups. The data were collected by using self-report questionnaire from April 1 to May 31, 2001. Subjects were 68 mothers who opted the rooming-in choice and 98 mothers who did not choose the rooming-in at one hospital in Seoul, Korea. They all had NSVD. The research questionnaire consisted of 36 items on general chracteristics and 30 items on postpartum fatigue developed by Pugh (1993). The data were analyzed by using the SPSS 10.0 window program. The results of this study were as follow: 1. There was significant statistical difference in general characteristics between rooming-in and non rooming-in groups in prenatal class attendance ($x^2$=3.935, p=0.047), maternal fetal attachment score (t=2.130, p=0.035), husband attendance during the labor and delivery ($x^2$=9.147, p=0.002), breast feeding ($x^2$=12.503, p=0.000), and self feeding time including bottle feeding (t=4.588, p=0.000). 2. There was no significant statistical difference in the level of total fatigue score between two groups (t=0.282, p=0.780). 3. The physical and neurosensory fatigue scores were slightly higher in rooming-in group ($21.63{\pm}4.92$, $18.53{\pm}4.60$) than those ($20.71{\pm}5.78$, $18.23{\pm}5.39$) of non rooming-in group. And the phychological fatigue score was slightly higher in non rooming-in group ($17.67{\pm}4.95$) than that ($17.04{\pm}4.63$) of rooming-in group. However, there was no significant statistical difference in the level of three sub-dimension fatigue between two groups (t=1.068, p=0.287; t=-0.827, p=0.410; t=0.368, p=0.714). 4. Even after controlling characteristics showed significant differences between two groups, there was no significant statistical difference in the level of fatigue between two groups (F=0.135, p=0.714). According to this study, there was no significant statistical difference in the level of postpartum fatigue whether they were rooming-in or not. Based on this result, the common notion of rooming-in mothers will be more fatigue than non rooming-in mothers is proved to be false. However, it is necessary to develop appropriate nursing interventions to meet the need of mothers who decide to rooming-in.

• Clinical and Experimental Pediatrics
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• 제52권10호
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• pp.1090-1102
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• 2009

목 적:이유기의 영양은 영유아의 성장과 발달 뿐 아니라 성인 건강에도 장기적으로 영향을 미친다. 또한 이 시기의 영양섭취는 전적으로 보호자에게 의존하므로 보호자의 이유기 보충식에 대한 인식이 중요하다. 이에 본 영양위원회에서는 이유기 보충식 현황을 조사하여 과거 영양위원회 보고와 비교하고, 어머니의 이유기 보충식에 대한 인식 수준을 조사분석하여 문제점을 파악하고 영유아 영양 상담의 방향과 개선책을 제시하고자 하였다. 방 법:2008년 9월에서 12월까지 전국 14개 종합병원 소아청소년과를 방문한 9-15개월 영유아의 어머니를 대상으로 본 위원회에서 만든 설문지를 작성하도록 하였다. 총 1,078매 설문지를 SAS 9.1 통계프로그램을 이용하여 분석하였다. 결 과:이유기 보충식을 4-7개월에 89.3%에서 시작하였다. 93.3 %에서 처음 준 음식은 쌀미음이었고, 96.5%에서 숟가락으로 주기 시작하였다. 12-15개월 영유아를 대상으로 식품 도입 시기를 보면 6-7개월에 쇠고기를 준 경우는 43.2%였고 12개월 이전 소금 뿌린 김을 준 경우 35.3%, 된장국을 준 경우는 50.7%, 생우유를 준 경우는 10.7%였다. 이유기 보충식에 대한 정보원은 육아 책이나 잡지(57.9%), 친구나 또래 엄마(29.9%), 인터넷(28.7%), 부모나 친지(14.1%), 의료인(4.4%) 순이었다. 영양위원회에서 시행한 1993년 조사와 비교하면 4개월 이전 이유기 보충식을 시작한 경우(0.4% vs. 20.6%)와 시판 이유기 보충식으로 시작한 경우(6.7% vs. 38.8%)가 현저히 감소하였다. 숟가락으로 시작한 경우(96.5% vs. 57%)는 현저히 증가하였다. 어머니의 이유기 보충식에 대한 인식 수준에 대한 10문항을 점수화 하였을 때 평균 인식 점수는 $7.5{\pm}2.1$였고 다음 4문항에서 동의율이 낮았다: 고기를 이유기 초기에 도입해야 한다(57.4%), 분유(우유)가 두유보다 좋다(65.1%), 아기에게 이온음료를 먹일 필요가 없다(66.6%), 분유병은 15-18개월에 떼야 한다(67.5%). 인식 점수는 출생 순서가 빠른 경우, 어머니의 나이가 30대인 경우, 학력이 대졸 이상인 경우, 거주 지역이 서울과 경기 지역인 경우, 이유기 보충식에 대한 정보원이 의료인과 책이나 잡지인 경우에 가장 높았다. 결 론:이유기 보충식 실행 방법은 과거와 비교하여 현저하게 개선되었다. 소아청소년과 의사는 어떤 음식을 언제 도입하는지에 대한 체계적인 이유기 보충식 스케줄을 제공해야 하며 다양한 이유기 보충식에 대한 정보원을 관리 감독 해야 할 것이다.

• 대한소아치과학회지
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• 제30권4호
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• pp.678-683
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• 2003

유아기 우식증의 새로운 정의와 진단기준을 적용하여, 익산시 3-5세 취학전 어린이 612명을 대상으로 중증 유아기 우식증의 유병률을 조사하고, 질문지 조사를 통하여 중증 유아기 우식증의 위험요인을 함께 조사하였다. 어린이들의 상악 유전치의 순면과 설면 및 인접면을 검사하고, 6개의 상악 유전치 중에서 한 개 이상의 우식와동이 있거나 우식으로 인해 상실되었거나 충전된 평활면이 있는 경우에 중증 유아기 우식증에 이환된 것으로 진단하였다. 중증 유아기 우식증의 유병률은 36-47개월이 20.8%, 48-59개월이 23.6%, 60-71개월이 30.8%이었고, 남아가 27.8%, 여아가 25.0%이었다. 재우기 위한 목적으로 수유한 경우의 유병률은 33.0%로서 그렇지 않은 경우의 23.0%보다 높았으며 유의한 상관성이 있었다(P<0.05). 잠든 후 수유를 즉시 중단한 경우의 유병률은 28.6%로서 그렇지 않은 경우의 66.7%보다 낮았으며, 유의한 상관성이 있었다(P<0.01). 어린이의 이를 닦기 시작한 시기에 따른 유병률은, 처음 이가 날 때가 21.5%, 앞니가 난 후가 25.2%, 어금니가 나는 중이 27.7%, 어금니가 난 후가 43.7%, 그 이후가 60.9%로서, 이를 닦기 시작한 나이가 늦어질수록 유병률이 증가하였으며, 유의한 상관성이 있었다(P<0.01). 주 보육자의 칫솔질 횟수가 규칙적인 경우의 유병률은 25.1%로서 불규칙한 경우의 34.0%보다 낮은 경향이 있었다(P<0.10). 주 보육자가 구강청결용품등을 사용하는 경우의 유병률은 21.8%로서 사용하지 않는 경우의 28.8%보다 낮은 경향이 있었다(P<0.10).