• Proceedings of the Korea Society of Design Studies Conference
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• 1998.04a
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• pp.68-69
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• 1998

• Journal of Korean Elementary Science Education
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• v.19 no.2
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• pp.15-27
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• 2000

The purpose of this study was to survey the thinking of children, preliminary elementary teachers and elementary teachers in relation to the experiment of candle's combustion in a bottle on the water, to develop some supplementary experiments for the correction of the misconception on this experiment and to propose a new teaching method for this subject-matter The results of this study can be summarized as follows. 1. Most of the answers are related to the simple observation as the extinguishing of candlelight and the water rising in the bottle after a candle's combustion. And it is appeared that all the groups are similarly short of the ability of experimental design to verify the cause and effect. 2. from the results of the developed supplementary experiments, it is concluded that the main cause of the water rising is not the combustion of oxygen, but the expansion of volume and the releasing of air in the bottle in the bottle by heat of candle's combustion. 3. Based on the above results, a new direction for the teaching method of this subject is proposed.

• The Journal of the Korea Contents Association
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• v.8 no.4
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• pp.92-99
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• 2008

Most of existing Ceramic bottle has a problem because of the entrance facing the upper, and then having the entrance exposed in the outside. This study has made up for this problem and manufactured a bottle having dual structure. This bottle contains the contents being poured, has the containing part having the entrance in the lower part, multiple connecting passage hole connected with the water containing part in the upper, and the storage part, keeping contents, located in the circumference of the water containing part. The tail end of the entrance of the water containing part is located more upper than the lower part of a storage part, being at the bottom. This bottle has a dual structure of which the entrance faces the lower part. So, because of checking a foreign substance to be inflowed, restraining the diffusion of an alcohol ingredient, it is possible to have the custody of products, having alcohol element, and other contents for a long time. And then, the water containing part, through the connecting hole, always can pour the contents of a certain level in a cup or bowl. Accordingly, the purpose of this study is to make a convenient, a practicable bottle with having settled problems of customary know-how explained previously.

• Journal of Korean Society on Water Environment
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• v.25 no.6
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• pp.902-909
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• 2009

With various reservoirs, dams and reduction of water velocity in downstream, rivers in Korea often have characteristics of accumulation of pollutants. Therefore, the main focus of water quality modeling in Korea needs to be shifted from DO to algae and organic matter. Moreover the structures of water quality models should be modified to have capability of simulating BOD which is a key factor of total water pollution load management in Korea as laboratory experiment BOD (Bottle $BOD_5$). In the SWAT model which is one of the widely used water quality models in Korea, the channel water quality module is using main algorithm of the QUAL2E model which has limitations in simulating algae, organic matter and Bottle BOD5 etc. To overcome this hindrance, in this study, the improved channel water quality module of the SWAT model (Q-SWAT) was proposed by linking the algorithms of the QUAL-NIER model which was developed based on the QUAL2E model to the SWAT model. The algorithms estimating the increase of internal organic matter by fractionization algal metabolism process and calculating Bottle $BOD_5$ were added and the results of proposed model were compared to those of the original SWAT model. The results of comparison test are showing that more accurate BOD values can be obtained with the Q-SWAT model and it is anticipated that the Q-SWAT model can be used as an effective tool of decision support through the water quality simulation and long term pollution source analysis.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.22 no.3
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• pp.163-168
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• 2016

In this study, we analyzed the empty body weight and nominal volume of different types of polyethylene terephthalate (PET) bottles commercialized in Korean market. Over 780 PET bottles were collected and classified into four types, heat resistance bottle, normal resistance bottle, pressure resistance bottle, and long period using bottle. Each PET bottle's lightness index was established using bottle weight and nominal volume. Based on the index value, "acceptable" and "optimum" criteria for design guideline of PET bottle were summarized for each PET bottle type. In this paper, we suggest the use of PET bottle lightness index as a design guideline for material resource reduction of PET bottle for Korean beverage industries and bottle makers. For example, we can achieve 2~4 g weight reduction in normal pressure bottle for 500 mL drinking water.

• The Journal of Korea Robotics Society
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• v.14 no.2
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• pp.81-86
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• 2019

Robots are used in various industrial sites, but traditional methods of operating a robot are limited at some kind of tasks. In order for a robot to accomplish a task, it is needed to find and solve accurate formula between a robot and environment and that is complicated work. Accordingly, reinforcement learning of robots is actively studied to overcome this difficulties. This study describes the process and results of learning and solving which applied reinforcement learning. The mission that the robot is going to learn is bottle flipping. Bottle flipping is an activity that involves throwing a plastic bottle in an attempt to land it upright on its bottom. Complexity of movement of liquid in the bottle when it thrown in the air, makes this task difficult to solve in traditional ways. Reinforcement learning process makes it easier. After 3-DOF robotic arm being instructed how to throwing the bottle, the robot find the better motion that make successful with the task. Two reward functions are designed and compared the result of learning. Finite difference method is used to obtain policy gradient. This paper focuses on the process of designing an efficient reward function to improve bottle flipping motion.

• Korean Journal of Food Science and Technology
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• v.47 no.4
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• pp.425-430
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• 2015

The objective of the study was to investigate the off-flavor generated from PET water bottles and their caps by using a mass spectrometry-based electronic nose. The ion fragment data obtained from the electronic nose were used for discriminant function analysis (DFA). In the case of increased concentrations of the contamination of water, the off-flavor pattern depended on the discriminant function second score instead of the discriminant function first score. To identify the cause of off-flavor in polyethylene terephthalate (PET) bottled water, the PET bottle and its cap were analyzed by DFA. The results showed that the cap generated more volatile compounds than the bottle or mineral water did. The substances causing the off-flavor were predicted to be 2,4-di-tert-butylphenol (2,4-DTBP), nonanal, and decanal when the main peak of the mass spectrum was compared with the major ion fragments of the electronic nose. Thus, using this method, we could determine whether the PET water bottle was contaminated and whether the off-flavor resulted from contamination of the bottle cap.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2018.11a
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• pp.85-86
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• 2018

In this study, we previously conducted a quick evaluation of cement powder map using mesiline and hydrometer. The experiment also confirmed the possibility of rapid quality evaluation of cement powder. In this study, further studies have been conducted to apply speed and cost more economical than conventional methods, and the possibility of applying this research is to be analyzed. The result of the experiment was 500 mL of a bottled water bottle with a solid edge for measurement convenience, and the hydrometer was determined to be B type. In addition, density values of each other by powder during the same time period are considered to be measurable, indicating large differences.

• The Journal of Advanced Prosthodontics
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• v.16 no.3
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• pp.163-173
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• 2024

PURPOSE. This study assessed the effect of storage time on chemical structure of a single-bottle and a two-bottle experimental ceramic primer and micro-shear bond strength (µSBS) of composite to ceramic. MATERIALS AND METHODS. This study was conducted on 60 sintered zirconia and 60 feldspathic porcelain blocks. Half of the specimens (n = 30) were subjected to surface treatment with the single-bottle Clearfil ceramic primer (n = 15) and two-bottle experimental primer (n = 15) after 24 hours. The remaining half received the same surface treatments after 6 months storage in distilled water. Composite cylinders were bonded to the ceramics, and they were then subjected to µSBS test. Also, the primers underwent Fourier-transform infrared spectroscopy (FTIR) after 24 hours and 6 months to assess their chemical structure. Data were analyzed with 3-way ANOVA and adjusted Bonferroni test (alpha = 0.05). RESULTS. The µSBS of both ceramics significantly decreased at 6 months in one-bottle ceramic primer group (P = .001), but it was not significantly different from the two-bottle experimental primer group (P = .635). FTIR showed hydrolysis of single-bottle primer, cleavage of silane and 10-MDP bonds, and formation of siloxane bonds after 6 months. CONCLUSION. Six months of storage caused significant degradation of single-bottle ceramic primer, and consequently had an adverse effect on µSBS.

• Journal of the Korean Ceramic Society
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• v.46 no.3
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• pp.275-281
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• 2009

Porous materials were manufactured by hydrothermal treatment of waste bottle glass without foam agent. Factorial design was applied to analyze data by statistical methods and deal with the important factors for a process. The largest effect for porosity was for temperature of hydrothermal treatment. Amount of water and temperature-water interaction appeared to have little effect. The particle size of raw material was also identified as a major factor by one-way ANOVA and the porosity decreased as the size increased. The sintering temperature was not statistically significant for the porosity but was significant for the pore size. The porous material had compressive strength and thermal conductivity comparing with those of ALC (autoclaved lightweight concrete), although it has higher porosity than for ALC.